查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1625318

豬肉香料市場至2030年的預測：按類型、形式、包裝、分銷管道、應用和地區的全球分析

Pork Flavors Market Forecasts to 2030 - Global Analysis By Type (Natural Pork Flavors and Artificial Pork Flavors), Form (Liquid and Powder), Packaging, Distribution Channel, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的資料，2024年全球豬肉香料市場規模為7.2595億美元，預計到2030年將達到11.3926億美元，預測期內年複合成長率為7.8%。

豬肉香料是烹飪界流行的配料，以增加各種菜餚的深度和複雜性以及芳香和鮮味而聞名。這些風味來自豬肉的天然風味，可以透過多種烹飪方法來增強，包括燒烤、煙燻和烘焙。豬肉味道濃郁，帶有一絲甜味和鹹味，使其成為傳統和現代美食中的多功能食材。

根據National Pork Producers Council（NPPC）的資料，美國豬肉產業每年產生超過 270億美元的總現金收入。

人們對加工肉類的興趣日益濃厚

由於日程繁忙以及越來越多的人尋求快速方便的膳食，香腸、培根和預製家常小菜是世界各地需求量大的肉類產品。豬肉香料經常用於增強加工肉品的風味和吸引力。這些產品透過添加豬肉調味料改善了風味，因其濃郁、豐富的味道和方便性而受到人們的喜愛。此外，隨著都市化的加速和經濟的發展，食品加工公司對豬肉香料的需求量很大，因為消費者越來越依賴加工肉類產品，特別是在新興市場。

飲食和健康問題

隨著消費者健康意識的增強，對加工肉品消費的擔憂也增加。這是因為這些食品通常與癌症、心臟病和高膽固醇等健康危害有關。此外，越來越多的人轉向植物性、低脂或低鹽飲食，這對豬肉產品的需求產生了直接影響。加工肉品和肥肉肉製品中常見的豬肉味可能會讓注重健康的消費者失去興趣，尤其是那些擔心食用大量肉類對健康造成負面影響的消費者。

肉類和植物性替代品的成長

豬肉香料市場最重要的機會之一在於對植物性和肉類替代品的需求不斷成長。由於健康、動物福利和永續性問題，植物性飲食不斷流行，對模仿真肉味道的植物性產品的需求也在增加。食品製造商使用豬肉香料來增強植物性食品，例如純素香腸、漢堡和預製家常小菜。此外，這些創新讓企業能夠為消費者提供逼真的肉類體驗，幫助開拓快速擴張的細分市場，尤其是那些懷念豬肉味道但更喜歡植物性食品的消費者。

消費者向潔淨標示過渡

豬肉香料市場受到潔淨標示運動的威脅。這項運動呼籲產品成分更加天然、簡單，食品標籤透明，特別是含有人工添加劑、防腐劑和調味劑的產品。如今，許多消費者更喜歡天然風味食品，因此使用豬油和調味料等動物性成分可能會導致他們迴避豬肉口味產品。此外，考慮到植物來源替代品和潔淨標示選項的日益普及，豬肉香料生產商需要弄清楚如何生產更道德、更透明和更天然的產品。

COVID-19 的影響：

豬肉香料市場受到COVID-19大流行的顯著影響，改變了消費行為、生產方法和供應鏈。疫情期間的勞動力短缺和生產延誤導致生產口味所需的原料短缺。由於餐飲業關閉以及消費者在非必需品上的支出減少，對豬肉口味產品的需求進一步下降。由於安全和健康問題促使消費者轉向植物性和更健康的替代品，豬肉和豬肉香料產品的吸引力也下降了。然而，隨著全球經濟開始復甦，逐漸回歸常態，豬肉口味包裝食品的需求再次上升，特別是在有著長期豬肉消費傳統的地區。

預計天然豬肉香料部門在預測期內將是最大的

預計在預測期內，天然豬肉香料細分市場將佔據豬肉香料市場的最大佔有率。對食品和飲料中天然成分的需求不斷成長以及消費者對潔淨標示產品的偏好是該市場的主要驅動力。採用真正的豬肉產品，透過發酵、煙燻、烘焙等方法，創造出天然的豬肉香料，增強了豬肉的真實性和濃郁度。此外，隨著消費者健康意識的增強，要求產品含有較少的人工添加劑，天然豬肉香料在加工食品領域越來越受歡迎，特別是在已調理食品、零嘴零食、醬料和調味品中。

預計小袋細分市場在預測期內年複合成長率最高

豬肉香料市場的小袋市場預計將以最高的年複合成長率成長。推動該成長的關鍵因素是行動消費者對方便的單份包裝的需求不斷增加。小袋的實用性、便攜性和保鮮性使其成為醃泡汁、調味料和家常小菜等各種食品的理想選擇。其可重新密封的特性確保了產品的長期新鮮度，其輕巧緊湊的設計降低了包裝成本。

比例最高的地區：

預計豬肉香料市場將由北美地區主導。該地區歷史悠久的食品加工業、消費者對便利食品的強勁需求以及對食品中正宗、天然風味的日益成長的需求是這一優勢的關鍵驅動力。此外，北美（尤其是美國）豬肉製品（包括調味料、醬汁和已調理食品）市場的蓬勃發展進一步推動了對豬肉香料的需求。市場的顯著成長也得益於該地區對天然成分和潔淨標示的日益重視，這與天然豬肉香料的流行不謀而合。

年複合成長率最高的地區：

豬肉香料市場預計將以亞太地區（APAC）最高的年複合成長率成長。中國、印度和日本等食品都市化的加快、可支配收入的增加以及對加工食品和食品的飲食偏好的改變推動了該成長。亞太地區在食品製備中使用豬肉的悠久歷史推動了對豬肉調味料和香料的需求。此外，由於生活方式的改變和對簡便食品的需求不斷增加，這些新興經濟體的食品和飲料行業不斷成長，預計該地區的豬肉香料市場將大幅成長。

提供免費客製化：

訂閱此報告的客戶將收到以下免費自訂選項之1：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多3家公司）
    • 主要企業SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭標基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入業者的威脅
  • 競爭公司之間的敵對關係

第5章 全球豬肉香料食品市場：依類型

  • 天然豬肉香料
  • 人造豬肉香料

第6章 全球豬肉香料食品市場：依形式

  • 液體
  • 粉末

第7章 全球豬肉香料食品市場：依包裝分類

  • 袋子
  • 瓶子
  • 盒子
  • 廣口瓶
  • 罐子
  • 小袋

第8章 全球豬肉香料食品市場：依通路分類

  • B2B（直銷）
  • B2C（間接銷售）
    • 以商店為基礎的零售業
      • 超級市場/大賣場
      • 便利商店
      • 雜貨
      • 專賣店
      • 其他零售業務
    • 網路零售業

第9章 全球豬肉香料食品市場：依應用分類

  • 烘焙產品
  • 湯和醬汁
  • 調味品
  • 已調理食品
  • 加工肉品
  • 其他應用

第10章 全球豬肉味精市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Archer Daniels Midland
  • Cargill Incorporated
  • Kerry Group
  • Wyler's
  • Dupont-Danisco
  • Maggie
  • BASF
  • Symrise AG
  • Williamson & Co Inc
  • Frutarom Industries Ltd
  • Robertet Group
  • Sensient Technologies Corporation
  • International Flavors & Fragrances Inc.（IFF）
  • Takasago International Corporation
  • Firmenich SA
Product Code: SMRC28273

According to Stratistics MRC, the Global Pork Flavors Market is accounted for $725.95 million in 2024 and is expected to reach $1139.26 million by 2030 growing at a CAGR of 7.8% during the forecast period. Pork flavors are a popular component in the culinary world, known for their savoury, umami-rich profile that adds depth and complexity to various dishes. These flavors come from the inherent flavour of pork, which can be improved by cooking it in various ways like grilling, smoking, or roasting. Pork is a versatile ingredient in both traditional and modern cuisine because of its rich, slightly sweet, and salty undertones.

According to the National Pork Producers Council (NPPC), the U.S. pork industry contributes over $27 billion in gross cash receipts from hog marketing's annually.

Market Dynamics:

Driver:

Increased interest in processed meat products

Sausage, bacon, and deli meats are among the processed meat products that are in high demand worldwide because of people's hectic schedules and growing desire for quick, ready-to-eat meals. To improve the flavor and appeal of processed meats, pork flavors are frequently used. These goods are well liked for their convenience as well as their robust, rich flavor, which is enhanced by the addition of flavorings derived from pork. Moreover, pork flavors are in high demand among food processing companies as a result of consumers' growing reliance on packaged meat products, particularly in emerging markets, as urbanization and economic development continue.

Restraint:

Dietary and health issues

Concern over processed meat consumption is growing as consumers become more health-conscious because these foods are frequently linked to health hazards like cancer, heart disease, and high cholesterol. Additionally, a growing number of people are switching to plant-based, low-fat, or low-sodium diets as a result, which has an immediate effect on the demand for products made from pork. Usually found in processed and fatty meat products, pork flavors may turn off consumers who are health-conscious, particularly those who are worried about the negative health effects of consuming large amounts of meat.

Opportunity:

Growth in meat and plant-based substitutes

One of the most significant opportunities in the pork flavors market lies in the growing demand for plant-based and meat alternatives. As the popularity of plant-based diets continues to rise due to concerns about health, animal welfare, and sustainability, the demand for plant-based products that mimic the taste of real meat is increasing. Food manufacturers are using pork flavors to enhance plant-based alternatives such as vegan sausages, burgers, and deli meats. Furthermore, these innovations allow companies to tap into a rapidly expanding market segment by offering consumers realistic meat-like experiences, especially for those who miss the taste of pork but prefer plant-based options.

Threat:

Consumers' transition to clean labels

The market for pork flavors is threatened by the clean-label movement, which calls for products with more natural, simpler ingredients and transparent food labeling, particularly for goods that contain artificial additives, preservatives, or flavor enhancers. Nowadays, a lot of consumers favor foods with natural flavors, so the use of ingredients derived from animals, like pork fat or flavorings, may make them avoid products with pork flavors. Additionally, producers of pork flavors need to figure out how to create more ethical, transparent, and natural products in light of the growing popularity of plant-based substitutes and clean-label options.

Covid-19 Impact:

The market for pork flavors was significantly impacted by the COVID-19 pandemic, which altered consumer behaviour, production methods, and supply chains. Due to labor shortages and production delays during the pandemic, there was a shortage of raw materials needed to produce flavour. The demand for products with a pork flavour was further reduced by the closure of foodservice businesses and lower consumer spending on nonessential items. The appeal of pork and products with pork flavors has also decreased as a result of consumers looking for plant-based or more health-conscious alternatives due to safety and health concerns. However, things gradually returned to normal as the world economy started to recover, and there was a renewed demand for packaged food products with pork flavors, particularly in areas with longstanding traditions of pork consumption.

The Natural Pork Flavors segment is expected to be the largest during the forecast period

Over the course of the forecast period, the Natural Pork Flavors segment is expected to hold the largest share in the Pork Flavors Market. The growing demand for natural ingredients in food and beverages, as well as consumers' preference for clean label products, are the main drivers of this market. Real pork products are used to create natural pork flavors, which are enhanced in authenticity and richness by methods like fermentation, smoking, and roasting. Moreover, natural pork flavors are preferred by producers in the processed food sector, especially in ready-to-eat meals, snacks, sauces, and seasonings, as consumers grow more health conscious and look for products with fewer artificial additives.

The Sachets & Pouches segment is expected to have the highest CAGR during the forecast period

The Sachets & Pouches segment of the Pork Flavors Market is anticipated to grow at the highest CAGR. The main factor driving this growth is the rising demand from consumers who are constantly on the go for single-serving, convenient packaging. The practicality, portability, and freshness preservation of sachets and pouches make them perfect for a range of food products, such as marinades, seasonings, and prepared meals. Their resealable nature guarantees that the product stays fresh for longer periods of time, and their lightweight, compact design lowers packaging costs.

Region with largest share:

The market for pork flavors is anticipated to be dominated by the North American region. The region's long-standing food processing industry, the strong demand from consumers for convenience and processed foods, and the growing desire for real, natural flavors in food products are the main drivers of this dominance. Furthermore, the demand for pork flavors is further fueled by the thriving market for pork-based goods in North America, especially the United States, which includes seasonings, sauces, and prepared meals. Important growth in this market is also being driven by the region's growing emphasis on natural ingredients and clean labels, which coincides with the popularity of natural pork flavors.

Region with highest CAGR:

The pork flavors market is anticipated to grow at the highest CAGR in the Asia-Pacific (APAC) region. Increased urbanization, rising disposable incomes, and a shift in dietary preferences toward processed and flavored food items in nations like China, India, and Japan are all factors contributing to this growth. The demand for seasonings and flavors made from pork is supported by the APAC region's long history of using pork in culinary preparations. Moreover, the market for pork flavors in this area is expected to grow significantly as the food and beverage sector grows in these emerging economies due to shifting lifestyles and a rising demand for convenience foods.

Key players in the market

Some of the key players in Pork Flavors market include Archer Daniels Midland, Cargill Incorporated, Kerry Group, Wyler's, Dupont- Danisco, Maggie, BASF, Symrise AG, Williamson & Co Inc, Frutarom Industries Ltd, Robertet Group, Sensient Technologies Corporation, International Flavors & Fragrances Inc. (IFF), Takasago International Corporation and Firmenich SA.

Key Developments:

In November 2024, Kerry Group has entered into an agreement to sell Kerry Dairy Holdings Limited to Kerry Co-Operative Creameries Limited for an expected total consideration of €500 million. This transaction marks a pivotal step for Kerry Group as it transitions to a pure play in taste and nutrition solutions, shedding its dairy operations to sharpen its focus on core competencies.

In December 2023, ADM announced that it has reached an agreement to acquire UK-based FDL, a leading developer and producer of premium flavor and functional ingredient systems. FDL, with projected 2023 sales of approximately $120 million, operates three production facilities and two customer innovation centers, all in the United Kingdom.

In June 2023, Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarburization.

Types Covered:

  • Natural Pork Flavors
  • Artificial Pork Flavors

Forms Covered:

  • Liquid
  • Powder

Packaging's Covered:

  • Bag
  • Bottle
  • Box
  • Jar
  • Can
  • Sachets & Pouches

Distribution Channels Covered:

  • B2B (Direct Sales)
  • B2C (Indirect Sales)

Applications Covered:

  • Baked Goods
  • Soups and Sauces
  • Savory
  • Ready Meals
  • Processed Meat
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pork Flavors Market, By Type

  • 5.1 Introduction
  • 5.2 Natural Pork Flavors
  • 5.3 Artificial Pork Flavors

6 Global Pork Flavors Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder

7 Global Pork Flavors Market, By Packaging

  • 7.1 Introduction
  • 7.2 Bag
  • 7.3 Bottle
  • 7.4 Box
  • 7.5 Jar
  • 7.6 Can
  • 7.7 Sachets & Pouches

8 Global Pork Flavors Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 B2B (Direct Sales)
  • 8.3 B2C (Indirect Sales)
    • 8.3.1 Store-based Retailing
      • 8.3.1.1 Supermarket/Hypermarket
      • 8.3.1.2 Convenience Stores
      • 8.3.1.3 Groceries
      • 8.3.1.4 Speciality Stores
      • 8.3.1.5 Other Retailing Formats
    • 8.3.2 Online Retailing

9 Global Pork Flavors Market, By Application

  • 9.1 Introduction
  • 9.2 Baked Goods
  • 9.3 Soups and Sauces
  • 9.4 Savory
  • 9.5 Ready Meals
  • 9.6 Processed Meat
  • 9.7 Other Applications

10 Global Pork Flavors Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland
  • 12.2 Cargill Incorporated
  • 12.3 Kerry Group
  • 12.4 Wyler's
  • 12.5 Dupont- Danisco
  • 12.6 Maggie
  • 12.7 BASF
  • 12.8 Symrise AG
  • 12.9 Williamson & Co Inc
  • 12.10 Frutarom Industries Ltd
  • 12.11 Robertet Group
  • 12.12 Sensient Technologies Corporation
  • 12.13 International Flavors & Fragrances Inc. (IFF)
  • 12.14 Takasago International Corporation
  • 12.15 Firmenich SA

List of Tables

  • Table 1 Global Pork Flavors Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Pork Flavors Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Pork Flavors Market Outlook, By Natural Pork Flavors (2022-2030) ($MN)
  • Table 4 Global Pork Flavors Market Outlook, By Artificial Pork Flavors (2022-2030) ($MN)
  • Table 5 Global Pork Flavors Market Outlook, By Form (2022-2030) ($MN)
  • Table 6 Global Pork Flavors Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 7 Global Pork Flavors Market Outlook, By Powder (2022-2030) ($MN)
  • Table 8 Global Pork Flavors Market Outlook, By Packaging (2022-2030) ($MN)
  • Table 9 Global Pork Flavors Market Outlook, By Bag (2022-2030) ($MN)
  • Table 10 Global Pork Flavors Market Outlook, By Bottle (2022-2030) ($MN)
  • Table 11 Global Pork Flavors Market Outlook, By Box (2022-2030) ($MN)
  • Table 12 Global Pork Flavors Market Outlook, By Jar (2022-2030) ($MN)
  • Table 13 Global Pork Flavors Market Outlook, By Can (2022-2030) ($MN)
  • Table 14 Global Pork Flavors Market Outlook, By Sachets & Pouches (2022-2030) ($MN)
  • Table 15 Global Pork Flavors Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 16 Global Pork Flavors Market Outlook, By B2B (Direct Sales) (2022-2030) ($MN)
  • Table 17 Global Pork Flavors Market Outlook, By B2C (Indirect Sales) (2022-2030) ($MN)
  • Table 18 Global Pork Flavors Market Outlook, By Store-based Retailing (2022-2030) ($MN)
  • Table 19 Global Pork Flavors Market Outlook, By Online Retailing (2022-2030) ($MN)
  • Table 20 Global Pork Flavors Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Pork Flavors Market Outlook, By Baked Goods (2022-2030) ($MN)
  • Table 22 Global Pork Flavors Market Outlook, By Soups and Sauces (2022-2030) ($MN)
  • Table 23 Global Pork Flavors Market Outlook, By Savory (2022-2030) ($MN)
  • Table 24 Global Pork Flavors Market Outlook, By Ready Meals (2022-2030) ($MN)
  • Table 25 Global Pork Flavors Market Outlook, By Processed Meat (2022-2030) ($MN)
  • Table 26 Global Pork Flavors Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.