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1625179

2030 年大麥粉市場預測：按大麥類型、加工技術、分銷管道、應用、最終用戶和地區進行的全球分析

Barley Flour Market Forecasts to 2030 - Global Analysis By Barley Type (Hulled Barley, Hulless Barley, Pearled Barley and Other Products), Processing Technique, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球大麥粉市場規模為 16.2 億美元，預計到 2030 年將達到 25.8 億美元，預測期內複合年成長率為 7.5%。

大麥粉是透過粉碎全穀麥大麥製成的細粉。它以其溫和的堅果味和略顯粗糙的質地而聞名，是一種營養豐富、用途廣泛的食品成分。大麥粉富含纖維、維生素和礦物質，含有BETA-聚葡萄糖，有益於心臟健康和調節血糖值。它通常用於烘烤麵包、鬆餅和煎餅，以及使湯和醬汁變稠。它還為食譜增添了健康的質地和營養價值。

根據國家農業統計局 (NASS) 發布的一項研究，加拿大政府已撥款 520 萬美元用於研究，以幫助大麥生產者引進氣候適應作物。

對植物性飲食的需求不斷成長

隨著消費者轉向純素和植物性生活方式，他們越來越喜歡天然、營養的成分，例如富含纖維、維生素和礦物質的大麥粉。由於其多功能性和低麩質含量，大麥粉被廣泛用於各種植物性產品，包括麵包、義式麵食和零嘴零食。它的吸引力在於它能夠提供傳統麵粉的健康和永續替代品。這一趨勢正在推動零售和餐飲業採用大麥粉，從而促進市場成長。

低麩質含量

大麥粉的麩質含量較低，因為大麥所含的麩質形成蛋白比小麥少。這使得它適合無麩質飲食的人，但它在需要彈性或結構的食譜中效果有限，例如麵包或披薩皮。因此，它的吸引力在很大程度上僅限於專注於無麩質和健康意識替代品的利基市場，從而減少了更廣泛的市場潛力。

古代穀物越來越受歡迎

大麥被認為是一種古老的穀物，因其富含膳食纖維、必需維生素和抗氧化劑而備受推崇。作為更健康飲食習慣的更廣泛趨勢的一部分，大麥粉因其營養益處而受到關注，包括支持消化器官系統健康和降低膽固醇。消費者對健康的傳統穀物的偏好不斷變化，大麥粉在各種食品中的含量不斷增加，包括麵包、零食和穀物，從而推動了全球市場的需求。

過敏原問題

大麥粉含有麩質，可能會對患有乳糜瀉或麩質不耐症的人造成不良反應。儘管大麥的麩質含量比小麥少，但即使是少量的麩質也會對敏感的消費者造成嚴重的健康問題。這限制了大麥粉在無麩質產品中的採用，阻礙了市場成長，特別是在對麩質相關疾病認知較高的地區。

COVID-19 的影響

COVID-19 大流行對大麥粉市場產生了重大影響，隨著消費者在封鎖期間轉向家庭烘焙和烹飪，推動了需求。隨著健康意識的增強，人們對大麥粉的興趣進一步增加，大麥粉富含膳食纖維，具有增強免疫力等營養功效。然而，供應鏈中斷、勞動力短缺和運輸延誤影響了原料的供應和生產。大流行後，由於對健康和自製食品的持續興趣，市場經歷了穩定成長。

在預測期內，乾銑床產業預計將是最大的。

預計乾銑床細分市場將在整個預測期內獲得最大的市場佔有率。乾磨是一種透過研磨全穀而不加水來生產大麥粉的加工技術。首先將大麥清洗並脫殼，然後精細研磨。這種方法保留了穀物的營養成分，如纖維、維生素和礦物質，同時保持其獨特的風味和質地。

食品和飲料行業預計在預測期內複合年成長率最高。

由於其營養價值和多樣化的應用，食品和飲料行業預計在預測期內將出現最高的複合年成長率。大麥粉通常用於製作麵包、鬆餅和餅乾等產品，並提供豐富的膳食纖維和必需維生素。大麥粉也用於製作早餐用麥片穀類、能量棒和零嘴零食，是小麥粉的健康、天然替代品。此外，它還用作湯、醬汁和飲料中的增稠劑，以增強質地和營養價值。

佔比最大的地區：

在健康意識不斷增強、機能性食品需求不斷成長以及植物性飲食日益普及的推動下，亞太地區預計將在預測期內佔據最大的市場佔有率。印度、中國和日本等國家傳統上在烹飪中使用大麥，進一步推動了需求。該地區的主要企業包括 Bob's Red Mill Co.、Arrowhead Mills Co. 以及迎合當地偏好的當地生產商。隨著城市人口的增加和可支配收入的增加，亞太大麥粉市場預計在未來幾年將出現強勁成長。

複合年成長率最高的地區：

由於潔淨標示食品和植物性食品的普及，預計北美在預測期內將出現最高的複合年成長率。大麥粉廣泛用於該地區的烘焙行業，用於製作麵包、鬆餅和零嘴零食。主要公司包括鮑勃紅磨坊 (Bob's Red Mill)、亞瑟王烘焙公司 (King Arthur Baking Company) 和 Ardent Mills，以及較小的有機品牌。機能性食品和家庭烘焙的趨勢進一步支持市場擴張。在不斷變化的飲食趨勢和消費者對健康食品替代品的偏好的推動下，北美大麥粉市場預計將穩定成長。

加工技術

  • 乾磨
  • 濕磨
  • 石磨麵粉
  • 滾銑
  • 熱處理銑削
  • 酵素處理
  • 其他加工技術

免費客製化

訂閱此報告的客戶將收到以下免費自訂選項之一：

  • 公司簡介
    • 其他市場公司的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭標基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球大麥粉市場：依大麥類型

  • 去皮大麥
  • 去殼大麥
  • 精製圓大麥
  • 其他類型的大麥

第6章全球大麥粉市場：依加工技術分類

  • 乾磨
  • 濕磨
  • 石磨麵粉
  • 滾銑
  • 熱處理銑削
  • 酵素處理
  • 其他加工技術

第7章全球大麥粉市場：依通路分類

  • 超級市場/大賣場
  • 專賣店
  • 便利商店
  • 其他分銷管道

第8章全球大麥粉市場：按應用

  • 食品/飲料
  • 動物飼料
  • 藥品和營養補充劑
  • 生質燃料生產
  • 化妝品/個人護理
  • 其他用途

第9章全球大麥粉市場：依最終用戶分類

  • 商業的
  • 家

第10章全球大麥粉市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Archer Daniels Midland Company
  • Cargill Inc.
  • Salalah Mills Co SAOG
  • King Arthur Flour
  • Manildra Group
  • Agrana Group
  • The Quaker Oats Company
  • Ardent Mills
  • General Mills
  • The Bunge Group
  • Marubeni Corporation
  • United Grain Growers
  • The KC Milling Company
  • Blue Ribbon Mills
  • Nature's Path Foods
  • Bob's Red Mill Natural Foods Inc.
  • Western States Barley Growers
  • Beneo
Product Code: SMRC28132

According to Stratistics MRC, the Global Barley Flour Market is accounted for $1.62 billion in 2024 and is expected to reach $2.58 billion by 2030 growing at a CAGR of 7.5% during the forecast period. Barley flour is a fine powder made by grinding whole barley grains. It is a nutritious, versatile ingredient known for its mild nutty flavor and slightly coarse texture. Rich in dietary fiber, vitamins, and minerals, barley flour contains beta-glucans, which are beneficial for heart health and blood sugar regulation. It is often used in baking bread, muffins, and pancakes or as a thickening agent in soups and sauces. It also adds a wholesome texture and nutritional boost to recipes.

According to a survey released by National Agricultural Statistics Service (NASS), the Canadian government allocated USD 5.2 million for research to help barley producers adopt climate-resilient crops.

Market Dynamics:

Driver:

Increased demand for plant-based diets

As consumers shift toward vegan and plant-based lifestyles, there is a growing preference for natural, nutrient-dense ingredients like barley flour, which is rich in fiber, vitamins, and minerals. Barley flour, being versatile and gluten-reduced, is used in a wide range of plant-based products such as bread, pasta, and snacks. Its appeal lies in its ability to provide a healthy, sustainable alternative to traditional wheat flour. This trend is boosting barley flour adoption in both retail and foodservice sectors, contributing to market growth.

Restraint:

Low gluten content

Barley flour has low gluten content because barley contains less gluten-forming protein compared to wheat. While this makes it suitable for those seeking gluten-reduced diets, it limits its effectiveness in recipes requiring dough elasticity and structure, such as bread and pizza crusts. Consequently, its appeal is primarily limited to niche markets focused on gluten-free or health-conscious alternatives, reducing its broader market potential.

Opportunity:

Rising popularity of ancient grains

Barley, considered an ancient grain, is prized for its high fiber content, essential vitamins, and antioxidants. As part of the broader trend toward healthy eating, barley flour is gaining attention for its nutritional benefits, such as supporting digestive health and reducing cholesterol. This shift in consumer preferences toward wholesome, time-honoured grains has expanded barley flour's presence in various food products, including bread, snacks, and cereals, driving demand across global markets.

Threat:

Allergen concerns

Allergen concerns in barley flour arise from its gluten content, which can trigger adverse reactions in individuals with celiac disease or gluten intolerance. Although barley contains less gluten than wheat, even small traces can cause severe health issues for sensitive consumers. This has led to limited adoption of barley flour in gluten-free products, hampering market growth, especially in regions with high awareness of gluten-related disorders.

Covid-19 Impact

The covid-19 pandemic significantly influenced the barley flour market, driving demand as consumers turned to home baking and cooking during lockdowns. Increased health awareness further boosted interest in barley flour for its nutritional benefits, such as high fiber and immunity-boosting properties. However, disruptions in supply chains, labor shortages, and transportation delays impacted the availability of raw materials and production. Post-pandemic, the market witnessed steady growth due to sustained interest in healthy and home-prepared foods.

The dry milling segment is expected to be the largest during the forecast period

The dry milling segment is predicted to secure the largest market share throughout the forecast period. Dry milling is a processing technique used to produce barley flour by grinding the whole barley grain without the addition of water. The barley is first cleaned, dehulled, and then ground into a fine powder. This method preserves the grain's nutrients, including fiber, vitamins, and minerals, while maintaining the characteristic flavor and texture.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is anticipated to witness the highest CAGR during the forecast period due to its nutritional benefits and versatile applications. It is commonly used in baking for products like bread, muffins, and cookies, providing a rich source of fiber and essential vitamins. Barley flour is also used in the production of breakfast cereals, energy bars, and snacks, offering a wholesome, natural alternative to wheat flour. Additionally, it serves as a thickening agent in soups, sauces, and beverages, enhancing texture and nutritional value.

Region with largest share:

Asia Pacific is expected to register the largest market share during the forecast period driven by increasing health consciousness, rising demand for functional foods, and the growing popularity of plant-based diets. Traditional use of barley in cuisines across countries like India, China, and Japan further boosts its demand. Key players in the region include Bob's Red Mill, Arrowhead Mills, and local producers catering to regional preferences. With a growing urban population and rising disposable incomes, the Asia-Pacific barley flour market is poised for robust growth in the coming years.

Region with highest CAGR:

North America is expected to witness the highest CAGR over the forecast period fuelled by the popularity of clean-label and plant-based foods. The region's baking industry extensively uses barley flour for bread, muffins, and snacks. Key players include Bob's Red Mill, King Arthur Baking Company, and Ardent Mills, alongside smaller organic brands. The growing trend of functional foods and home baking further supports market expansion. North America's barley flour market is expected to witness steady growth, driven by evolving dietary trends and consumer preferences for healthy alternatives.

Key players in the market

Some of the key players profiled in the Barley Flour Market include Archer Daniels Midland Company, Cargill Inc., Salalah Mills Co SAOG, King Arthur Flour, Manildra Group, Agrana Group, The Quaker Oats Company, Ardent Mills, General Mills, The Bunge Group, Marubeni Corporation, United Grain Growers, The K.C. Milling Company, Blue Ribbon Mills, Nature's Path Foods, Bob's Red Mill Natural Foods Inc., Western States Barley Growers and Beneo.

Key Developments:

In July 2023, Beneo launched Orafti B-fit, a barley flour with an impressive 20% beta-glucan content. This product is a significant advancement in the food industry, particularly for those interested in health-focused ingredients. Beta-glucan is a soluble fiber that has been widely recognized for its numerous health benefits, especially in supporting cardiovascular health and blood sugar management.

In November 2022, Salalah Mills Company launched the new barley flour product. This product is part of the company's expansion into offering a diverse range of high-quality flour products to cater to the growing demand in the regional market. This new product was positioned to appeal to health-conscious consumers, those with gluten sensitivities, and those looking for high-protein options.

Barley Types Covered:

  • Hulled Barley
  • Hulless Barley
  • Pearled Barley
  • Other Products

Processing Technique:

  • Dry Milling
  • Wet Milling
  • Stone Milling
  • Roller Milling
  • Heat-Treated Milling
  • Enzymatic Processing
  • Other Processing Techniques

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Other Distribution Channels

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals & Nutraceuticals
  • Biofuel Production
  • Cosmetics & Personal Care
  • Other Applications

End Users Covered:

  • Commercial Sector
  • Household Consumers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Barley Flour Market, By Barley Type

  • 5.1 Introduction
  • 5.2 Hulled Barley
  • 5.3 Hulless Barley
  • 5.4 Pearled Barley
  • 5.5 Other Products

6 Global Barley Flour Market, By Processing Technique

  • 6.1 Introduction
  • 6.2 Dry Milling
  • 6.3 Wet Milling
  • 6.4 Stone Milling
  • 6.5 Roller Milling
  • 6.6 Heat-Treated Milling
  • 6.7 Enzymatic Processing
  • 6.8 Other Processing Techniques

7 Global Barley Flour Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Convenience Stores
  • 7.5 Other Distribution Channels

8 Global Barley Flour Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
  • 8.3 Animal Feed
  • 8.4 Pharmaceuticals & Nutraceuticals
  • 8.5 Biofuel Production
  • 8.6 Cosmetics & Personal Care
  • 8.7 Other Applications

9 Global Barley Flour Market, By End User

  • 9.1 Introduction
  • 9.2 Commercial Sector
  • 9.3 Household Consumers

10 Global Barley Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 Cargill Inc.
  • 12.3 Salalah Mills Co SAOG
  • 12.4 King Arthur Flour
  • 12.5 Manildra Group
  • 12.6 Agrana Group
  • 12.7 The Quaker Oats Company
  • 12.8 Ardent Mills
  • 12.9 General Mills
  • 12.10 The Bunge Group
  • 12.11 Marubeni Corporation
  • 12.12 United Grain Growers
  • 12.13 The K.C. Milling Company
  • 12.14 Blue Ribbon Mills
  • 12.15 Nature's Path Foods
  • 12.16 Bob's Red Mill Natural Foods Inc.
  • 12.17 Western States Barley Growers
  • 12.18 Beneo

List of Tables

  • Table 1 Global Barley Flour Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Barley Flour Market Outlook, By Barley Type (2022-2030) ($MN)
  • Table 3 Global Barley Flour Market Outlook, By Hulled Barley (2022-2030) ($MN)
  • Table 4 Global Barley Flour Market Outlook, By Hulless Barley (2022-2030) ($MN)
  • Table 5 Global Barley Flour Market Outlook, By Pearled Barley (2022-2030) ($MN)
  • Table 6 Global Barley Flour Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 7 Global Barley Flour Market Outlook, By Processing Technique (2022-2030) ($MN)
  • Table 8 Global Barley Flour Market Outlook, By Dry Milling (2022-2030) ($MN)
  • Table 9 Global Barley Flour Market Outlook, By Wet Milling (2022-2030) ($MN)
  • Table 10 Global Barley Flour Market Outlook, By Stone Milling (2022-2030) ($MN)
  • Table 11 Global Barley Flour Market Outlook, By Roller Milling (2022-2030) ($MN)
  • Table 12 Global Barley Flour Market Outlook, By Heat-Treated Milling (2022-2030) ($MN)
  • Table 13 Global Barley Flour Market Outlook, By Enzymatic Processing (2022-2030) ($MN)
  • Table 14 Global Barley Flour Market Outlook, By Other Processing Techniques (2022-2030) ($MN)
  • Table 15 Global Barley Flour Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 16 Global Barley Flour Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 17 Global Barley Flour Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 18 Global Barley Flour Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 19 Global Barley Flour Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 20 Global Barley Flour Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Barley Flour Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 22 Global Barley Flour Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 23 Global Barley Flour Market Outlook, By Pharmaceuticals & Nutraceuticals (2022-2030) ($MN)
  • Table 24 Global Barley Flour Market Outlook, By Biofuel Production (2022-2030) ($MN)
  • Table 25 Global Barley Flour Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 26 Global Barley Flour Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 27 Global Barley Flour Market Outlook, By End User (2022-2030) ($MN)
  • Table 28 Global Barley Flour Market Outlook, By Commercial Sector (2022-2030) ($MN)
  • Table 29 Global Barley Flour Market Outlook, By Household Consumers (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.