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市場調查報告書
商品編碼
1603883
2030 年保健成分市場預測:按類型、來源、功能、應用和地區進行的全球分析Health Ingredients Market Forecasts to 2030 - Global Analysis By Type, Source, Functionality, Application and By Geography |
根據 Stratistics MRC 的數據,2024 年全球保健成分市場規模為 1,211 億美元,預計在預測期內將以 9.8% 的複合年成長率成長,並在 2030 年達到 2,123 億美元。
提供特定健康益處的天然或加工化合物被用作食品、飲料、補充品和個人護理用品中的健康成分。它們協助生理過程,促進整體健康,並避免健康問題。胺基酸、 Omega-3脂肪酸、益生菌、益生元、維生素、礦物質、抗氧化劑和纖維是一些常見的健康成分。這些化合物添加到產品中可以增加營養成分、促進心臟健康、增強免疫系統、改善消化和控制體重。
根據世界衛生組織 (WHO) 統計,估計有 1,790 萬人死於心血管疾病 (CVD),佔全球死亡人數的 31%。其中 85% 的死亡是由於心臟病和中風造成的。
慢性健康狀況的盛行率
肥胖、糖尿病、心臟病、關節炎和消化系統疾病等慢性健康問題是全世界死亡和殘疾的主要原因。隨著這些病症變得越來越普遍,對能夠管理或預防這些病症的機能性食品和飲料的需求不斷成長。此外, Omega-3脂肪酸、益生菌、抗氧化劑和膳食纖維等成分正在納入日常產品中,以改善長期健康並控制慢性疾病,從而推動市場成長。
功能性成分高成本
功能性成分通常需要先進的萃取技術和高品質的採購,這可能會導致更高的生產成本,從而導致機能性食品和補充品的零售價格更高。此外,高成本可能會分割市場,只有優質品牌和產品使用這些成分。這可能會疏遠很大一部分買不起高價機能性食品的消費者群,這限制了潛在的基本客群並限制了市場的擴張。
植物性、有機和天然產品的成長趨勢。
由於對健康、環境永續性和動物福利的擔憂促使消費者尋求更健康的動物成分替代品,植物性飲食越來越受歡迎。植物性蛋白質、脂肪和植物萃取物等成分因其健康益處而受到追捧。這些植物性食品對於乳糖不耐症、麩質過敏和限制肉類攝取的人特別有益。此外,亞麻籽和奇亞籽等Omega-3脂肪酸作為魚油的有益心臟健康的替代品也越來越受歡迎。
缺乏科學依據
消費者對健康成分的懷疑降低了對聲稱具有健康益處的產品的信任,從而降低了他們的購買慾望。缺乏可靠的研究可能會阻礙市場成長和產品接受度。健康成分往往受到嚴格的監管審查,這使得製造商很難證明他們的主張。缺乏科學證據可能導致產品核可和行銷材料被拒絕、產品上市延遲、合規成本增加、市場障礙。
COVID-19 的影響
COVID-19 大流行對保健食品市場產生了重大影響,增加了消費者對支持免疫健康的產品(如維生素、礦物質和益生菌)的需求。這種興趣的增加導致營養食品和機能性食品的銷售增加。由於貿易法規和物流問題,公司在原料採購方面面臨挑戰,這影響了生產能力。
維生素和礦物質行業預計將在預測期內成為最大的行業
由於消費者擴大尋求預防性健康解決方案,特別是維生素和礦物質形式的預防性健康解決方案,預計維生素和礦物質領域在預測期內將佔據最大的市場佔有率。這些必需營養素可以預防缺乏症並支持身體機能。這導致人們對強化食品和營養食品(例如維生素 D)的興趣日益濃厚,維生素 D 對骨骼健康和免疫功能至關重要,尤其是對於陽光照射有限的人來說。
預計動物區隔市場在預測期內複合年成長率最高
由於乳清蛋白、膠原蛋白、魚油和雞蛋蛋白等動物成分因其優質蛋白質和必需營養素而廣受歡迎,預計動物成分細分市場將在預測期內顯著成長。乳清蛋白有助於肌肉恢復和生長,膠原蛋白用於抗衰老和關節保健補充品,以增強皮膚彈性、關節靈活性和骨骼健康。這些動物產品正在推動補充品和機能性食品市場的需求。
由於許多人缺乏維生素和礦物質,預計亞太地區在預測期內將佔據最大的市場佔有率。這為機能性食品、飲料和食品的主要生產商創造了增加市場佔有率並鞏固其行業領導者地位的機會。例如,一些生物活性化合物生產商正在擴大其產品範圍,以滿足對功能性成分不斷成長的需求。
預計北美地區在預測期內將實現最高成長率。該地區的都市化日益加快,很大一部分人口缺乏維生素和礦物質,這為領先的營養食品和機能性食品製造商擴大其影響力並加強其市場領導地位創造了機會。生物活性成分製造商正在擴大其產品線以滿足不斷成長的需求。
According to Stratistics MRC, the Global Health Ingredients Market is accounted for $121.1 billion in 2024 and is expected to reach $212.3 billion by 2030 growing at a CAGR of 9.8% during the forecast period. Natural or processed compounds that offer particular health advantages are employed as health ingredients in food, drinks, supplements, and personal care items. They assist physiological processes, encourage general well-being, and avert health problems. Amino acids, omega-3 fatty acids, probiotics, prebiotics, vitamins, minerals, antioxidants, and fibers are examples of common health components. To increase nutritional content, promote heart health, strengthen the immune system, improve digestion, and control weight, these compounds are added to goods.
According to World Health Organization, an estimated 17.9 million people died from cardiovascular diseases (CVDs), representing 31% of all global deaths. Of these deaths, 85% are due to heart attack and stroke.
Rising prevalence of chronic health conditions
Chronic health conditions like obesity, diabetes, heart disease, arthritis, and digestive disorders are leading causes of death and disability globally. As these conditions become more prevalent, there is a growing demand for functional foods and beverages that can manage or prevent them. Further, ingredients like omega-3 fatty acids, probiotics, antioxidants, and fiber are being incorporated into everyday products to improve long-term health and manage chronic conditions enhancing the market growth.
High cost of functional ingredients
Functional ingredients, often requiring advanced extraction techniques and high-quality sourcing, can lead to increased production costs, resulting in higher retail prices for functional foods and supplements. Additionally, the high costs can lead to market segmentation, with only premium brands or products using these ingredients. This may alienate a significant portion of the consumer base that cannot afford higher-priced functional foods, restricting their potential customer base and limiting market expansion.
Increasing trend toward plant-based, organic, and natural products
Plant-based diets are gaining popularity as consumers seek healthier alternatives to animal-derived ingredients due to health, environmental sustainability, and animal welfare concerns. Ingredients like plant proteins, fats, and plant extracts are sought for their health benefits. These plant-based alternatives are particularly beneficial for those with lactose intolerance, gluten sensitivity, or meat consumption reduction. Furthermore, Omega-3 fatty acids, like flaxseed and chia seeds, are also being popular as heart-healthy alternatives to fish oil encourage the market.
Lack of scientific evidence
Consumer skepticism about health ingredients can lead to reduced trust in products claiming health benefits, discouraging purchases. Lack of credible research can hinder market growth and product acceptance. Health ingredients often face stringent regulatory scrutiny, leading to manufacturers struggling to substantiate claims. Lack of scientific evidence can result in potential rejections of product approvals or marketing materials, causing delays in product launches and increased compliance costs creating barriers in the market.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the health ingredients market by increasing consumer demand for products that support immune health, such as vitamins, minerals, and probiotics. This surge in interest led to heightened sales of dietary supplements and functional foods. Companies faced challenges in sourcing ingredients due to trade restrictions and logistical issues, which affected production capabilities.
The vitamins & minerals segment is expected to be the largest during the forecast period
The vitamins & minerals segment is projected to account for the largest market share during the projection period as the consumers are increasingly seeking preventative health solutions, particularly in the form of vitamins and minerals. These essential nutrients prevent deficiencies and support bodily functions. This has led to a growing interest in fortified foods and dietary supplements, such as Vitamin D, which is crucial for bone health and immune function, especially among those with limited sun exposure.
The animal-based segment is expected to have the highest CAGR during the forecast period
The animal-based segment is projected to witness substantial growth during the projection period, because animal-based ingredients like whey protein, collagen, fish oil, and egg proteins are popular for their high-quality proteins and essential nutrients. Whey protein aids in muscle recovery and growth, while collagen is used in anti-aging and joint health supplements for skin elasticity, joint flexibility, and bone health. These animal-based products drive demand in the supplement and functional food markets.
During the projected timeframe, the Asia Pacific region is expected to hold the largest market share due to majority of people suffering from vitamin and mineral deficiencies. This has created a chance for the major producers of functional foods, beverages, and dietary supplements to increase their market share and solidify their position as the industry leaders. Several producers of bioactive compounds, for instance, are extending their product ranges to meet the increasing demand for functional components.
The North American region is expected to register the highest growth rate over the forecast period, urbanization in the region has led to a majority of the population suffering from vitamin and mineral insufficiency, providing an opportunity for major dietary supplement and functional food manufacturers to expand their presence and strengthen their market leadership. Bioactive ingredient manufacturers are expanding their product lines to meet growing demand.
Key players in the market
Some of the key players profiled in the Health Ingredients Market include Archer Daniels Midland Company, Arla Foods, Associated British Foods plc, BASF SE, Cargill Inc., Corbion N.V., DuPont de Nemours Inc., Fonterra Co-operative Group Limited, Food Chem, International, FrieslandCampina Ingredients, Glanbia Plc, Ingredion Incorporated, Kerry Inc, Koninklijke DSM, Lonza Group, Roquette Freres, Rousselot BV and Tate & Lyle PLC
In October 2024, DuPont and Zhen Ding Technology Group announced they have entered into a strategic cooperation agreement in advanced printed circuit board (PCBs) technology.
In January 2024, Farmers Business Network and ADM announced that they have launched a joint venture, gradable, creating a new company to expand the Gradable technology platform and enable more farmers and buyers to confidently pursue and derive value from grain produced using sustainable and regenerative practices.
In January 2024, ADM animal nutrition expanded recall to include additional lots of various feed products. Specific lots may contain elevated levels of magnesium, sodium, calcium, chloride and/or phosphorus; may harm cattle, chickens, equine, goats, lambs, llamas, rabbits, sheep and swine.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.