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市場調查報告書
商品編碼
1603788
到 2030 年食品真空低溫烹飪機市場預測:按產品、分銷管道、技術、應用、最終用戶和地區進行的全球分析Food Vacuum Machine Market Forecasts to 2030 - Global Analysis By Product, Distribution Channel, Technology, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球食品真空低溫烹飪機市場規模為 162.8 億美元,預計在預測期內將以 7.8% 的複合年成長率成長,到 2030 年將達到 227.1 億美元。
食品真空低溫烹調機是一種用於去除專門用於儲存食品的袋子和容器中的空氣的設備。透過形成真空密封,該機器減少了與氧氣的接觸,減緩了氧化過程並延長了食品的保存期限。這些機器通常用於家庭廚房和商業食品儲存,以防止腐敗、冷凍灼傷和營養損失。真空密封還可用於醃製和真空低溫烹飪,使食品能夠長時間保持新鮮度、風味和保存期限。
真空低溫烹調越來越受歡迎
真空低溫烹調法是將食物真空密封並在水中低溫烹調,需要精確的真空密封才能獲得最佳效果。隨著越來越多的消費者接受這種保留風味、質地和營養的烹飪方法,對食品真空低溫烹調機的需求正在激增。在家烹飪美食的趨勢不斷成長,以及人們對真空低溫烹調技術的認知不斷提高,正在推動商務用和家用真空低溫烹調機的普及。這種趨勢繼續活躍食品真空低溫烹飪機市場並有助於其廣泛使用。
空間限制
食品低溫烹調機,尤其是較大型號的真空低溫烹調機,由於其尺寸和體積而可能受到空間限制,因此不適合櫃檯或儲存空間有限的小型廚房或公寓。隨著消費者優先考慮便利性和效率,緊湊且易於儲存的家用電器變得至關重要。因此,空間要求限制了潛在買家並限制了食品真空低溫烹調機的廣泛採用,特別是在小型住宅常見的地區。
個性化和緊湊型產品的發展趨勢
隨著居住空間變得越來越小,特別是在都市區,緊湊型真空機變得越來越受歡迎,因為它們可以有效地保存食品而不佔用太多空間。此外,可自訂的密封模式和方便用戶使用的介面等個人化功能正在吸引尋求客製化解決方案的消費者。這些緊湊且多功能的真空低溫烹調機不僅吸引了個人家庭,還吸引了小餐準備和旅行等利基市場,進一步支持了市場成長並擴大了消費者群體。
初始成本高
食品真空低溫烹調機通常具有較高的初始成本,因為它們具有先進的功能,例如強大的馬達、耐用的結構和特殊的真空密封技術。這些機器還採用精密工程來提高效率和壽命,從而增加製造成本。因此,需求可能會受到阻礙,因為消費者可能會選擇更實惠的食品保存方法,例如冷藏或傳統保存技術,特別是在新興市場和可支配收入有限的家庭中。
COVID-19 的影響
COVID-19 大流行嚴重影響了食品真空低溫烹調機市場,供應鏈中斷和經濟不確定性最初減少了需求。然而,隨著封鎖期間家庭烹飪和食品保鮮變得更加流行,對家用食品真空機的需求激增。這一趨勢,加上人們對食品安全和保存意識的增強,導致市場復甦,家庭烹飪和長期食品儲存的轉變推動了成長。
預計食品儲存產業在預測期內將是最大的。
預計食品保鮮領域將在整個預測期內佔據最大的市場佔有率。食品真空低溫烹調機可去除儲存袋和容器中的空氣以防止氧化和細菌生長,在食品保存中發揮重要作用。此過程透過減少與氧氣和水分的接觸,有助於延長水果、蔬菜、肉類和乳製品等生鮮產品的保存期限。真空密封可防止冷凍、保留食品質地並保留營養成分。方面可以最大程度地減少食品廢棄物,使其成為高效、持久保存食品的重要工具。
預計商務用領域在預測期內複合年成長率最高。
預計商務用領域在預測期內複合年成長率最高。在商務用應用中,食品真空機廣泛應用於餐廳、餐飲服務、超級市場和食品包裝行業,以實現高效的食品保鮮和包裝。這些機器通過去除空氣、防止腐敗和減少廢棄物來幫助延長生鮮產品的保存期限。商務用食品真空機還可以增強庫存管理、簡化份量控制並改善食品衛生,使其成為食品服務提供者和製造商的重要工具。
由於消費者對食品保存、便利性和延長保存期限的需求不斷增加,預計亞太地區將在預測期內創下最大的市場佔有率。可支配收入的增加、都市化以及家庭烹飪和烹飪的趨勢日益成長,都促成了這種擴張。中國、印度、日本和韓國等國家是主要市場,人們對食品安全和保存方法的認知不斷提高,進一步推動了該地區的市場成長。
由於消費者對家庭烹飪、膳食準備和食品保存的興趣不斷成長,預計北美地區在預測期內的複合年成長率最高。這是由於健康意識的增強和真空低溫烹飪的流行。美國和加拿大是主要市場,住宅和商務用用戶都有業務。真空低溫烹調技術和環保包裝的進步進一步增強了該地區的市場前景。
According to Stratistics MRC, the Global Food Vacuum Machine Market is accounted for $16.28 billion in 2024 and is expected to reach $22.71 billion by 2030 growing at a CAGR of 7.8% during the forecast period. A food vacuum machine is a device designed to remove air from specially designed bags or containers to preserve food. By creating a vacuum seal, the machine reduces exposure to oxygen, slowing down the oxidation process and extending the shelf life of food. These machines are commonly used in home kitchens and commercial food storage to prevent spoilage, freezer burn, and nutrient loss. Vacuum sealing also helps in marinating and sous-vide cooking, ensuring that food stays fresh, flavorful, and well-preserved for extended periods.
Mounting popularity of sous-vide cooking
Sous-vide, a technique where food is vacuum-sealed and then cooked in a water bath at low temperatures, requires precise vacuum sealing to ensure optimal results. As more consumers embrace this cooking method for its ability to preserve flavor, texture, and nutrients, the demand for food vacuum machines has surged. The rising trend of home-based gourmet cooking, along with increased awareness of sous-vide techniques, is driving both commercial and domestic adoption of vacuum machines. This trend continues to fuel the market for food vacuum machines, contributing to their widespread use.
Space constraints
Food vacuum machines, especially larger models, can have space constraints due to their size and bulkiness, making them less suitable for smaller kitchens or apartments with limited counter or storage space. As consumers prioritize convenience and efficiency, the need for compact, easy-to-store appliances becomes essential. The space requirement thus restricts potential buyers, especially in regions where smaller homes are more common, limiting the broader adoption of food vacuum machines.
Rising trend for personalized and compact products
As living spaces become smaller, especially in urban areas, compact vacuum machines that offer efficient food preservation without taking up much room are becoming increasingly popular. Additionally, personalized features such as customizable sealing modes and user-friendly interfaces attract consumers looking for tailored solutions. These compact, versatile machines appeal to both individual households and niche markets, such as small-scale meal prepping or travelling, further boosting market growth and expanding consumer base.
High initial cost
Food vacuum machines often have a high initial cost due to advanced features, such as powerful motors, durable build quality, and specialized vacuum sealing technology. These machines also incorporate precision engineering for efficiency and longevity, which increases manufacturing expenses. As a result, the demand may be hampered, particularly in emerging markets or among households with limited disposable income, as consumers might opt for more affordable food preservation methods like refrigeration or traditional storage techniques.
Covid-19 Impact
The covid-19 pandemic significantly impacted the food vacuum machine market, with an initial decline in demand due to supply chain disruptions and economic uncertainties. However, as home cooking and food preservation became more popular during lockdowns, there was a surge in demand for food vacuum machines for domestic use. This trend, coupled with increased awareness of food safety and preservation, led to a market recovery, with growth driven by the shift towards at-home meal preparation and long-term food storage.
The food preservation segment is expected to be the largest during the forecast period
The food preservation segment is predicted to secure the largest market share throughout the forecast period. Food vacuum machines play a crucial role in food preservation by removing air from storage bags or containers, preventing oxidation and bacterial growth. This process helps extend the shelf life of perishable items, such as fruits, vegetables, meat, and dairy, by reducing exposure to oxygen and moisture. Vacuum sealing prevents freezer burn, maintains food texture, and preserves nutrients. It's minimal food waste aspect, makes it an essential tool for efficient and long-lasting food preservation.
The commercial segment is expected to have the highest CAGR during the forecast period
The commercial segment is anticipated to witness the highest CAGR during the forecast period. In commercial applications, food vacuum machines are widely used in restaurants, catering services, supermarkets, and food packaging industries for efficient food preservation and packaging. These machines help extend the shelf life of perishable goods by removing air, preventing spoilage, and reducing waste. Commercial food vacuum machines also enhance inventory management, streamline portion control, and improve food hygiene, making them an essential tool for food service providers and manufacturers.
Asia Pacific is expected to register the largest market share during the forecast period driven by increasing consumer demand for food preservation, convenience, and longer shelf life. Rising disposable incomes, urbanization, and a growing trend towards home cooking and meal prepping are contributing to this expansion. Countries like China, India, Japan, and South Korea are key markets, with increasing awareness of food safety and preservation practices further supporting market growth in the region.
North America is projected to witness the highest CAGR over the forecast period fuelled by rising consumer interest in home cooking, meal prepping, and food preservation. The growing health-consciousness and the popularity of sous-vide cooking are contributing factors. The United States and Canada are key markets, with a strong presence of both domestic and commercial users. Advancements in vacuum machine technology and eco-friendly packaging options further enhance market prospects in the region.
Key players in the market
Some of the key players profiled in the Food Vacuum Machine Market include VacMaster, FoodSaver, Anova Culinary, Weston, LEM Products, Seal-a-Meal, Geryon, NutriChef, SousVide Supreme, Vacuumschmiede, UniVac, Vevor, Ziploc, Bizerba, K-tech, ZERONE and All-Clad.
In July 2023, FoodSaver launched its new V4400 2-in-1 vacuum sealer machine, incorporates automatic bag detection and moisture adjustment technology. This innovative feature ensures an airtight seal by detecting moisture levels and switching modes accordingly. The model is particularly suited for sous-vide cooking, as it seals food in bags that can be submerged in water baths for even cooking.
In March 2023, Anova Culinary introduced eco-friendly vacuum sealing options as part of their sustainability efforts. These solutions are aimed at environmentally conscious consumers, offering biodegradable vacuum bags and recyclable components to reduce packaging waste. Anova's new line was designed to cater to the growing demand for sustainable products, ensuring their sous vide equipment not only delivers quality cooking results but also aligns with eco-friendly practices.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.