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1462672

全球蛋白質冰淇淋市場預測（~2030）：按包裝類型、風味、蛋白質來源、價格分佈、包裝尺寸、分銷管道、最終用戶和地區進行分析

Protein Ice Cream Market Forecasts to 2030 - Global Analysis By Packaging Type, Flavor, Source of Protein, Price Range, Pack Size, Distribution Channel, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

2023年全球蛋白冰淇淋市場規模為1,135.7億美元，預計2030年將達2,328.3億美元，預測期內年複合成長率為10.8%。蛋白質冰淇淋是一種豐富、營養豐富的冷凍食品，旨在滿足您對甜食的需求，同時含有強大的蛋白質。

它由希臘優格、蛋白粉和杏仁奶等成分製成，比普通冰淇淋提供更健康的選擇。我們的蛋白質冰淇淋具有多種口味，可滿足各種口味，包括濃鬱的巧克力、經典香草以及鹹焦糖和漿果味等創意組合。

根據美國飲食協會的說法，將富含蛋白質的食品納入您的飲食中，例如蛋白質冰淇淋和希臘優格或蛋白粉，可以幫助支持肌肉修復和生長，同時還可以控制食慾並增加飽腹感。 。

發展健康和福祉

隨著人們選擇更健康的飲食和生活方式，對蛋白質冰淇淋的需求不斷增加。隨著消費者在食品選擇中越來越重視營養價值，蛋白質冰淇淋成為了一個有吸引力的選擇。蛋白冰淇淋砂糖高蛋白，提供符合健康偏好的美味甜味。此外，它可以滿足食慾，同時提供肌肉支持和飽腹感等有用的好處，使其成為尋求平衡偏好與健康目標的人的流行選擇。

市場競爭與飽和狀態

產業飽和狀態的提高和競爭的加劇是蛋白冰淇淋市場必須面對的兩大障礙。隨著對富含蛋白質的產品的需求不斷成長，更多的品牌和製造商進入市場，使得市場日益擁擠。價格戰、激進的行銷策略以及零售貨架空間的競爭是競爭加劇帶來的一些挑戰。此外，消費者的選擇過多會降低品牌忠誠度，使個別公司難以脫穎而出並獲得市場佔有率。

新產品開發與創新

蛋白質冰淇淋市場提供了許多機會來實現產品差異化、吸引客戶以及透過創新和產品開發超越競爭對手。持續創新使風味、配方和包裝創新者能夠應對不斷變化的消費者偏好和食品產業的新發展。這包括創造新的蛋白質來源，例如藻類和蟋蟀蛋白質，以吸引關注環境並尋找永續替代品的消費者。此外，在蛋白質冰淇淋配方中添加維生素、益生菌和適應原等功能性成分可以提高其營養價值並解決特定的健康問題。

供應鏈中斷

蛋白質冰淇淋市場正面臨供應鏈中斷的嚴重威脅，特別是考慮到流行病、貿易爭端、自然災害和地緣政治緊張局勢等世界事件。供應鏈中斷，例如原料短缺、交通堵塞和生產停頓，可能會影響基本原料的可用性和製造業務。因此，可能會出現供不應求和庫存管理困難的情況。此外，對外國供應商的依賴和複雜的供應鏈進一步加劇了供應鏈的脆弱性，使它們更容易受到貿易障礙、外匯波動和地緣政治風險的影響。

COVID-19 的影響：

蛋白質冰淇淋市場受到COVID-19大流行的顯著影響，這不僅帶來了機遇，也帶來了挑戰。由於大流行，消費者對健康和保健的意識增強，增加了對蛋白質冰淇淋等健康有用食品選擇的需求。最初，供應鏈、生產和分銷管道的中斷導致了短期缺貨和延誤。此外，隨著消費者尋求簡單、安全的方式來獲得自己喜歡的糖果零食，網路購物和家庭消費習慣的轉變正在加速蛋白質冰淇淋的電子商務銷售。

預計單杯杯細分市場在預測期內將是最大的

蛋白質冰淇淋市場通常在單杯冰淇淋市場中佔有最大佔有率。單份杯提供便利性和份量控制，使其受到尋求快速、攜帶零食選擇的顧客的歡迎。這些杯子通常有多種口味和配方，以滿足不同的飲食需求和健康目標。單份杯也很受經常忙碌的消費者、健身愛好者和那些想要在運動後快速吃點零食的人的歡迎。此外，由於該產品採用小單劑量包裝，因此很容易在自動販賣機、零售店和線上市場上進貨，這也有助於其市場優勢。

水果口味領域預計在預測期內年複合成長率最高

在蛋白冰淇淋市場中，水果口味細分市場通常表現出最高的年複合成長率。此類別具有多種水果口味，包括混合水果、芒果、鳳梨和漿果味。水果口味越來越受歡迎，因為它們提供了傳統冰淇淋口味的健康和清爽的替代品。此外，水果口味吸引了廣泛的客戶，包括家庭、注重健康的個人以及那些尋求在不犧牲風味的情況下偏好的人。

比例最高的地區：

北美通常擁有最大的蛋白質冰淇淋市場佔有率。這一優勢歸因於多種因素，包括消費者對更健康、更功能性食品選擇的強烈需求、既定的健身文化以及行業領導者先進的產品創新和行銷宣傳活動。除了強大的電子商務基礎設施外，蛋白質冰淇淋產品還透過健康食品專賣店、超級市場和便利商店等各種零售管道在該地區廣泛銷售。此外，消費者意識到攝取蛋白質對整體健康和肌肉恢復的好處，從而提供了方便和隨身攜帶的零食選擇，這也顯示了人們對蛋白質攝取的渴望日益成長。

年複合成長率最高的地區：

蛋白質冰淇淋市場通常以亞太地區最高的年複合成長率成長。許多因素推動了中國、印度、日本和韓國等國家的成長，包括都市化的加速、可支配收入的增加、飲食偏好的變化以及消費者健康意識的增強。由於這些經濟體持續快速都市化和生活方式改變，對健康食品（例如富含蛋白質的冰淇淋）的需求不斷成長。此外，消費者對蛋白質攝取益處的認知不斷提高、西方飲食趨勢的日益普及以及零售基礎設施的發展都促進了亞太市場的成長。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球蛋白質冰淇淋市場：依包裝類型

  • 標籤
  • 單杯
  • 酒吧
  • 玉米
  • 戳
  • 其他包裝類型

第6章全球蛋白冰淇淋市集：依口味

  • 香草
  • 巧克力
  • 草莓
  • 餅乾和奶油
  • 薄荷巧克力片
  • 水果味
  • 堅果風味
  • 其他口味

第7章全球蛋白質冰淇淋市場：依蛋白質來源分類

  • 乳清蛋白
  • 酪蛋白
  • 植物蛋白
  • 牛奶蛋白
  • 混合蛋白質來源
  • 其他蛋白質來源

第8章全球蛋白質冰淇淋市場：依價格分佈

  • 高價位
  • 中等價格
  • 預算

第9章全球蛋白質冰淇淋市場：依包裝尺寸

  • 小於125毫升
  • 125ml～250ml
  • 超過250毫升

第10章全球蛋白冰淇淋市場：依通路分類

  • 超級市場/大賣場
  • 雜貨店
  • 保健食品
  • 便利商店
  • 冰淇淋店
  • 線上

第11章全球蛋白質冰淇淋市場：依最終用戶分類

  • 家庭消費者
  • 飯店/餐廳/餐飲
  • 機構銷售
  • 其他最終用戶

第12章全球蛋白冰淇淋市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第13章 主要進展

  • 協議、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第14章 公司簡介

  • Halo Top
  • Breyers
  • Keto Foods
  • Arctic Zero
  • Unilever Magnum Ice Cream
  • Enlightened
  • Wheyhey
  • Yasso Greek Yogurt
  • Beyond Better Foods
  • So Delicious Dairy Free
  • Skinny Cow
  • Cado Ice Cream
Product Code: SMRC25723

According to Stratistics MRC, the Global Protein Ice Cream Market is accounted for $113.57 billion in 2023 and is expected to reach $232.83 billion by 2030 growing at a CAGR of 10.8% during the forecast period. Protein ice cream is a rich and nourishing frozen treat designed to satiate sweet teeth while packing a powerful protein punch. Made with ingredients like Greek yogurt, protein powder, and almond milk, it provides a more healthful option than regular ice cream. Protein ice cream appeals to a wide range of palates with its abundance of flavors, which include rich chocolate, classic vanilla, and creative combos like salted caramel and berry blast.

According to the American Dietetic Association, incorporating protein-rich foods into your diet, such as protein ice cream made with ingredients like Greek yogurt and protein powder, can support muscle repair and growth while also helping to manage appetite and promote satiety throughout the day.

Market Dynamics:

Driver:

Developments in health and wellbeing

The demand for protein ice cream has increased as people adopt healthier eating and lifestyle choices. Protein ice cream presents a compelling option as consumers prioritize nutritional value in their food choices more and more. It provides a tasty treat that is more in line with health-conscious tastes because it has less sugar and more protein. Furthermore, it's a popular option for people who want to strike a balance between indulgence and wellness objectives because of its capacity to satisfy cravings while providing useful advantages like muscle support and satiety.

Restraint:

Market competition and saturation

The growing industry saturation and heightened competition are two major obstacles that the protein ice cream market must contend with. The market is becoming more and more crowded as more brands and manufacturers enter it in response to the growing demand for protein-enriched products. Price wars, aggressive marketing tactics, and the battle for shelf space in retail establishments are some of the difficulties brought on by this increased competition. Additionally, brand loyalty may decline due to the abundance of options available to consumers, which makes it challenging for individual businesses to differentiate themselves and gain market share.

Opportunity:

New product development and innovation

The market for protein ice cream has a lot of opportunity to differentiate products, draw in customers, and outperform rivals through innovation and product development. Flavor, formulation, and packaging innovators can adapt to changing consumer tastes and new developments in the food sector with ongoing innovation. This involves creating new protein sources, like algae or cricket protein, to appeal to consumers who are concerned about the environment and are looking for sustainable substitutes. Furthermore, adding functional components to protein ice cream recipes, such as vitamins, probiotics, or adaptogens, can improve nutritional value and address particular health issues.

Threat:

Supply chain interruptions

The market for protein ice cream is seriously threatened by supply chain disruptions, especially in light of world events like pandemics, trade disputes, natural disasters, and geopolitical tensions. The availability of essential ingredients and manufacturing operations can be affected by supply chain disruptions, such as shortages of raw materials, traffic jams, or production hold-ups. This can result in supply shortages and difficult inventory management situations. Moreover, supply chain vulnerabilities are further exacerbated by reliance on foreign suppliers or complex supply chains, which make an organization more susceptible to trade barriers, currency fluctuations, and geopolitical risks.

Covid-19 Impact:

The market for protein ice cream has been significantly impacted by the COVID-19 pandemic, which has created both opportunities and challenges. A greater demand for wholesome and useful food options, such as protein ice cream, has been created by the pandemic's increased consumer awareness of health and wellness. Initially, supply chain, production, and distribution channel disruptions caused brief shortages and delays. Additionally, as customers look for easy and secure ways to get their favourite treats, the shift to online shopping and home consumption habits has accelerated the e-commerce sales of protein ice cream.

The Single-Serve Cups segment is expected to be the largest during the forecast period

The market for protein ice cream usually has the largest share held by the single-serve cup segment. Single-serve cups are popular among customers looking for a quick and portable snack option because they provide convenience and portion control. These cups frequently come in a variety of flavors and formulations to accommodate a range of dietary needs and wellness objectives. Single-serve cups are also popular with consumers who are always on the go, fitness enthusiasts, and people who want a quick treat after working out. Moreover, single-serve cups in small packages also make them easy to stock in vending machines, retail establishments, and online marketplaces, contributing to their market dominance.

The Fruit Flavors segment is expected to have the highest CAGR during the forecast period

In the protein ice cream market, the Fruit Flavors segment usually has the highest CAGR. This section features a range of fruit-infused flavors, including mixed fruit, mango, pineapple, and berry blast. Fruit flavors are becoming more and more popular because they provide a wholesome and refreshing substitute for traditional ice cream flavors, which is driven by the growing desire for healthier and more natural dessert options. Additionally, fruit flavors also appeal to a wide range of customers, including families, health-conscious people, and those looking for indulgence without sacrificing flavour.

Region with largest share:

In terms of market share for protein ice cream, North America usually holds the largest share. This dominance can be attributed to a number of things, such as a robust consumer demand for healthier and more functional food options, a well-established fitness culture, and a high degree of product innovation and marketing campaigns by major industry players. Protein ice cream products are also widely available in the area through a variety of retail channels, such as specialty health food stores, supermarkets, and convenience stores, in addition to a strong e-commerce infrastructure. Furthermore, driving the market's expansion in North America is consumer awareness of the benefits of eating protein for both general health and muscle recovery, as well as a growing inclination for quick and portable snack options.

Region with highest CAGR:

The market for protein ice cream usually grows at the highest CAGR in the Asia-Pacific region. Numerous factors, such as growing urbanization, rising disposable incomes, shifting dietary preferences, and rising health consciousness among consumers in nations like China, India, Japan, and South Korea, are responsible for this growth. Growing demand for healthier food options, such as protein-enriched ice cream, is a result of these economies ongoing rapid urbanization and lifestyle changes. Moreover, growing consumer awareness of the advantages of protein consumption, growing adoption of Western dietary trends, and developing retail infrastructure all contribute to the Asia-Pacific market's growth.

Key players in the market

Some of the key players in Protein Ice Cream market include Halo Top, Breyers, Keto Foods, Arctic Zero, Unilever Magnum Ice Cream, Enlightened, Wheyhey, Yasso Greek Yogurt, Beyond Better Foods, So Delicious Dairy Free, Skinny Cow and Cado Ice Cream.

Key Developments:

In January 2024, Halo Top announced a new program and endorsement deal for anyone with a goal-based resolution this year. The low-calorie, high-protein ice cream brand announced it's accepting applications to become a Halo Top Athlete. Ten lucky athletes will be paid $5,000, receive exclusive swag and get a series of one-on-one coaching sessions to help them achieve their goals plus a talent manager and plenty of Halo Top ice cream, according to the brand.

In June 2023, Unilever has renewed its long-term chocolate and cocoa supply agreement with Barry Callebaut, extending a partnership that originally was initiated in 2012. Under the renewed agreement, Barry Callebaut will continue to supply Unilever with chocolate innovations for ice cream and support the company in achieving its sustainability goals.

In April 2018, Arctic Zero, the San Diego-based company that offers better-for-you frozen desserts under its namesake brand name, said it is expanding distribution to Canada, making its original lactose-free frozen desserts available internationally for the first time. Starting in April, select supermarkets and independent grocers in Canada will sell Arctic Zero pints in seven flavors. Arctic Zero offerings are whey protein-based, lactose-free, low-fat, low-sugar and low in calories. Fat-free and gluten-free options also are available, the company noted.

Packaging Types Covered:

  • Tub
  • Single-Serve Cups
  • Bars
  • Cones
  • Sticks
  • Other Packaging Types

Flavors Covered:

  • Vanilla
  • Chocolate
  • Strawberry
  • Cookies and Cream
  • Mint Chocolate Chip
  • Fruit Flavors
  • Nut Flavors
  • Other Flavors

Source of Proteins Covered:

  • Whey Protein
  • Casein Protein
  • Plant-Based Proteins
  • Milk Protein
  • Mixed Protein Sources
  • Other Sources of Protein

Price Ranges Covered:

  • Premium
  • Mid-Range
  • Budget

Pack Sizes Covered:

  • Less than 125 ml
  • 125 ml - 250 ml
  • More than 250 ml

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Grocery Stores
  • Health Food Stores
  • Convenience Stores
  • Ice Cream Shops
  • Online

End Users Covered:

  • Household Consumers
  • HoReCa
  • Institutional Sales
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Protein Ice Cream Market, By Packaging Type

  • 5.1 Introduction
  • 5.2 Tub
  • 5.3 Single-Serve Cups
  • 5.4 Bars
  • 5.5 Cones
  • 5.6 Sticks
  • 5.7 Other Packaging Types

6 Global Protein Ice Cream Market, By Flavor

  • 6.1 Introduction
  • 6.2 Vanilla
  • 6.3 Chocolate
  • 6.4 Strawberry
  • 6.5 Cookies and Cream
  • 6.6 Mint Chocolate Chip
  • 6.7 Fruit Flavors
  • 6.8 Nut Flavors
  • 6.9 Other Flavors

7 Global Protein Ice Cream Market, By Source of Protein

  • 7.1 Introduction
  • 7.2 Whey Protein
  • 7.3 Casein Protein
  • 7.4 Plant-Based Proteins
  • 7.5 Milk Protein
  • 7.6 Mixed Protein Sources
  • 7.7 Other Sources of Protein

8 Global Protein Ice Cream Market, By Price Range

  • 8.1 Introduction
  • 8.2 Premium
  • 8.3 Mid-Range
  • 8.4 Budget

9 Global Protein Ice Cream Market, By Pack Size

  • 9.1 Introduction
  • 9.2 Less than 125 ml
  • 9.3 125 ml - 250 ml
  • 9.4 More than 250 ml

10 Global Protein Ice Cream Market, By Distribution Channel

  • 10.1 Introduction
  • 10.2 Supermarkets/Hypermarkets
  • 10.3 Grocery Stores
  • 10.4 Health Food Stores
  • 10.5 Convenience Stores
  • 10.6 Ice Cream Shops
  • 10.7 Online

11 Global Protein Ice Cream Market, By End User

  • 11.1 Introduction
  • 11.2 Household Consumers
  • 11.3 HoReCa
  • 11.4 Institutional Sales
  • 11.5 Other End Users

12 Global Protein Ice Cream Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Halo Top
  • 14.2 Breyers
  • 14.3 Keto Foods
  • 14.4 Arctic Zero
  • 14.5 Unilever Magnum Ice Cream
  • 14.6 Enlightened
  • 14.7 Wheyhey
  • 14.8 Yasso Greek Yogurt
  • 14.9 Beyond Better Foods
  • 14.10 So Delicious Dairy Free
  • 14.11 Skinny Cow
  • 14.12 Cado Ice Cream

List of Tables

  • Table 1 Global Protein Ice Cream Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Protein Ice Cream Market Outlook, By Packaging Type (2021-2030) ($MN)
  • Table 3 Global Protein Ice Cream Market Outlook, By Tub (2021-2030) ($MN)
  • Table 4 Global Protein Ice Cream Market Outlook, By Single-Serve Cups (2021-2030) ($MN)
  • Table 5 Global Protein Ice Cream Market Outlook, By Bars (2021-2030) ($MN)
  • Table 6 Global Protein Ice Cream Market Outlook, By Cones (2021-2030) ($MN)
  • Table 7 Global Protein Ice Cream Market Outlook, By Sticks (2021-2030) ($MN)
  • Table 8 Global Protein Ice Cream Market Outlook, By Other Packaging Types (2021-2030) ($MN)
  • Table 9 Global Protein Ice Cream Market Outlook, By Flavor (2021-2030) ($MN)
  • Table 10 Global Protein Ice Cream Market Outlook, By Vanilla (2021-2030) ($MN)
  • Table 11 Global Protein Ice Cream Market Outlook, By Chocolate (2021-2030) ($MN)
  • Table 12 Global Protein Ice Cream Market Outlook, By Strawberry (2021-2030) ($MN)
  • Table 13 Global Protein Ice Cream Market Outlook, By Cookies and Cream (2021-2030) ($MN)
  • Table 14 Global Protein Ice Cream Market Outlook, By Mint Chocolate Chip (2021-2030) ($MN)
  • Table 15 Global Protein Ice Cream Market Outlook, By Fruit Flavors (2021-2030) ($MN)
  • Table 16 Global Protein Ice Cream Market Outlook, By Nut Flavors (2021-2030) ($MN)
  • Table 17 Global Protein Ice Cream Market Outlook, By Other Flavors (2021-2030) ($MN)
  • Table 18 Global Protein Ice Cream Market Outlook, By Source of Protein (2021-2030) ($MN)
  • Table 19 Global Protein Ice Cream Market Outlook, By Whey Protein (2021-2030) ($MN)
  • Table 20 Global Protein Ice Cream Market Outlook, By Casein Protein (2021-2030) ($MN)
  • Table 21 Global Protein Ice Cream Market Outlook, By Plant-Based Proteins (2021-2030) ($MN)
  • Table 22 Global Protein Ice Cream Market Outlook, By Milk Protein (2021-2030) ($MN)
  • Table 23 Global Protein Ice Cream Market Outlook, By Mixed Protein Sources (2021-2030) ($MN)
  • Table 24 Global Protein Ice Cream Market Outlook, By Other Sources of Protein (2021-2030) ($MN)
  • Table 25 Global Protein Ice Cream Market Outlook, By Price Range (2021-2030) ($MN)
  • Table 26 Global Protein Ice Cream Market Outlook, By Premium (2021-2030) ($MN)
  • Table 27 Global Protein Ice Cream Market Outlook, By Mid-Range (2021-2030) ($MN)
  • Table 28 Global Protein Ice Cream Market Outlook, By Budget (2021-2030) ($MN)
  • Table 29 Global Protein Ice Cream Market Outlook, By Pack Size (2021-2030) ($MN)
  • Table 30 Global Protein Ice Cream Market Outlook, By Less than 125 ml (2021-2030) ($MN)
  • Table 31 Global Protein Ice Cream Market Outlook, By 125 ml - 250 ml (2021-2030) ($MN)
  • Table 32 Global Protein Ice Cream Market Outlook, By More than 250 ml (2021-2030) ($MN)
  • Table 33 Global Protein Ice Cream Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 34 Global Protein Ice Cream Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 35 Global Protein Ice Cream Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 36 Global Protein Ice Cream Market Outlook, By Health Food Stores (2021-2030) ($MN)
  • Table 37 Global Protein Ice Cream Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 38 Global Protein Ice Cream Market Outlook, By Ice Cream Shops (2021-2030) ($MN)
  • Table 39 Global Protein Ice Cream Market Outlook, By Online (2021-2030) ($MN)
  • Table 40 Global Protein Ice Cream Market Outlook, By End User (2021-2030) ($MN)
  • Table 41 Global Protein Ice Cream Market Outlook, By Household Consumers (2021-2030) ($MN)
  • Table 42 Global Protein Ice Cream Market Outlook, By HoReCa (2021-2030) ($MN)
  • Table 43 Global Protein Ice Cream Market Outlook, By Institutional Sales (2021-2030) ($MN)
  • Table 44 Global Protein Ice Cream Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.