2030 年烤大麥市場預測：按形狀、原產地、應用和地區進行的全球分析

根據 Stratistics MRC 的數據，2023 年全球烤大麥市場規模將達到 161 億美元，預計到 2030 年將達到 241 億美元，預測期內年複合成長率為 5.9%。

烤大麥是一種用途廣泛的穀物，經過詳細的烘烤過程以增強其風味和香氣。大麥通常用於釀造，是烈性黑啤酒和波特啤酒的主要成分，賦予飲料濃鬱的咖啡般的苦味。烘烤增強了大麥的堅果和烘焙香氣，創造出平衡而複雜的風味。除了釀造之外，烤大麥還有許多烹飪用途，可以增加湯、燉菜和烘焙點心的深度。大麥營養豐富，含有膳食纖維、維生素和礦物質，也是主食。烤大麥能夠增強飲料和菜餚的風味，使其成為烹飪界的珍貴原料，因其濃鬱的風味和多功能性而受到讚譽。

消費者對健康益處的認知不斷增強

隨著注重健康的消費者尋求營養食品替代品，烤大麥因其高纖維含量、抗氧化和降低膽固醇的特性而成為首選。對這些健康益處的認知正在推動對烤大麥在飲料和烘焙產品等傳統應用中的需求，以及將其配方製成新型和創新的健康產品。消費者越來越認知到烤大麥是一種健康、天然的成分，可以滿足他們的健康意識目標，從而促進市場成長。

原料成本波動

大麥種植和生產對多種因素很敏感，包括天氣和全球供應鏈中斷，導致原物料價格出現不可預測的波動。這些成本波動可能會擾亂烤大麥市場參與者的報酬率，影響定價策略和整體市場穩定性。公司可能面臨保持一致的產品品質、同時應對原料成本不確定性的挑戰。此外，原物料價格的大幅上漲可能導致生產成本上升，進而導致烤大麥產品的零售價格上漲。

基本營養以外的功能益處

烤大麥含有一種稱為BETA-聚葡萄糖的膳食纖維，它已被證明可以降低膽固醇，而膽固醇是許多人的主要健康問題。這直接滿足了功能需求並吸引了注重健康的買家。因此，這些功能性優勢將市場擴展到基本營養之外，吸引了新的人口統計並擴大了烤大麥產業。這促進了產品開拓的創新，公司可以突出這些好處，以吸引更廣泛的受眾並推動市場成長。

缺乏處理和便利選項

缺乏易於加工的形狀和即用型便利產品可能會限制烤大麥在各種烹飪應用中的多功能性。尋求方便且省時的食品選擇的消費者可能會忽略烤大麥，轉而選擇更容易準備的替代品。缺乏多樣化和現成的加工型態，例如麵粉和萃取物，可能會限制將烤大麥納入日常烹飪和烘焙。這項限制可能會阻礙市場成長。

COVID-19 的影響

由於供應鏈中斷、消費者支出減少和消費模式改變。停工和監管影響了生產和分銷，導致市場暫時收縮。然而，消費者健康和福祉意識的增強對包括烤大麥在內的營養成分的需求產生了積極影響。隨著經濟的復甦和消費者習慣的改變，市場預計將復甦，隨著健康意識的提高以及烤大麥等健康多功能產品在各​​個食品和飲料領域的使用擴大，人們對它產生了新的興趣，從而創造了商機。

預計全穀烤大麥細分市場在預測期內規模最大

整個烤大麥因其堅果風味和營養價值而因其在各種食品和飲料應用中的應用而受到關注，預計將出現良好的成長。作為膳食纖維和抗氧化劑的豐富來源，它滿足了人們對更健康食品選擇不斷成長的需求。將其納入零食、飲料和烘焙產品中有助於市場擴張，透過吸引尋求天然、加工較少成分的健康意識消費者來推動烤大麥市場的發展。

預計飲料業在預測期內年複合成長率最高

由於烤大麥作為各種飲料的成分普及，預計飲料領域在預測期內將出現最高的年複合成長率。它通常用於咖啡替代品、精釀啤酒和特色飲料。由於消費者健康意識的增強，烘焙大麥現在被添加到花草茶和能量飲料等機能飲料中。烤大麥獨特的堅果香氣有助於提升整體感官體驗，並迎合多樣化的消費者群體。

佔比最大的地區：

由於人們對烤大麥的健康益處的認知不斷提高、可支配收入增加以及對簡便食品的需求不斷成長等因素，預計亞太地區將在預測期內佔據最大的市場佔有率。此外，該地區可支配收入的增加導致消費者在食品和飲料上的支出增加。這創造了對烤大麥等優質健康食品的需求，推動了該地區的市場成長。

年複合成長率最高的地區：

由於北美消費者的健康意識日益增強，推動對烤大麥等營養成分的需求，預計北美在預測期內將經歷最高的年複合成長率。它的高纖維、維生素、礦物質和低血糖指數特性使其對注重健康的飲食具有吸引力。此外，烤大麥麥芽在啤酒和威士忌的生產中也發揮著重要作用，隨著精釀飲料越來越受歡迎，對烤大麥的需求也可能增加。

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目錄

第1章執行摘要

第2章 前言

• 概述
• 相關利益者
• 調查範圍
• 調查方法
  • 資料探勘
  • 資料分析
  • 資料檢驗
  • 研究途徑
• 調查來源
  • 主要調查來源
  • 二次調查來源
  • 先決條件

第3章市場趨勢分析

• 促進因素
• 抑制因素
• 機會
• 威脅
• 最終用戶分析
• 新興市場
• 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

• 供應商的議價能力
• 買方議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭公司之間的敵對關係

第5章全球烤大麥市場：依形狀分類

• 全烤大麥
• 麵粉
• 其他形狀

第6章 全球烤大麥市場：其本質

• 傳統的
• 有機的

第7章全球烤大麥市場：依應用分類

• 麵包店
• 飲料
• 動物飼料
• 零食和即食食品
• 其他用途

第8章全球烤大麥市場：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲國家
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲

第9章 主要進展

• 合約、夥伴關係、協作和合資企業
• 收購和合併
• 新產品發布
• 業務擴展
• 其他關鍵策略

第10章 公司簡介

• Muntons Malted Ingredients Inc
• Boortmalt
• Malteurop Group
• Bairds Malt
• Simpsons Malt
• Interquell
• Proximity Malt
• Rahr Malting Company
• Catle Malting
• IREKS GmbH
• Crisp Malting Group
• Bries Malt & Ingredients Co.
• GrainCrop Limited
• Soufflet Group

According to Stratistics MRC, the Global Roasted Barley Market is accounted for $16.1 billion in 2023 and is expected to reach $24.1 billion by 2030 growing at a CAGR of 5.9% during the forecast period. Roasted barley, a versatile grain, undergoes a meticulous roasting process to enhance its flavour and aroma. Commonly associated with brewing, it serves as a key ingredient in stouts and porters, imparting a rich, coffee-like bitterness to the beverages. The roasting intensifies the barley's nutty and toasty notes, contributing to a well-balanced and complex profile. Beyond brewing, roasted barley finds application in various culinary delights, adding depth to soups, stews, and even baked goods. As a dietary staple, roasted barley also offers nutritional benefits, boasting fiber, vitamins, and minerals. Its ability to elevate both beverages and dishes makes roasted barley a cherished ingredient in the culinary world, celebrated for its depth of flavour and versatility.

Market Dynamics:

Driver:

Growing consumer awareness of the health benefits

As health-conscious consumers seek nutritious alternatives, roasted barley, with its high fiber content, antioxidants, and potential cholesterol-lowering properties, has emerged as a favored choice. The awareness of these health benefits has not only driven the demand for roasted barley in traditional applications like beverages and bakery items but has also prompted its inclusion in new and innovative health-focused products. Consumers are increasingly recognizing roasted barley as a wholesome and natural ingredient that aligns with their wellness goals, contributing to its market growth.

Restraint:

Fluctuations in raw material cost

The cultivation and production of barley are susceptible to various factors, including weather conditions and global supply chain disruptions, leading to unpredictable fluctuations in raw material prices. These cost variations can disrupt the profit margins of Roasted Barley Market players, affecting pricing strategies and overall market stability. Companies may face challenges in maintaining consistent product quality while navigating the uncertainties of raw material costs. Additionally, sharp increases in raw material prices may lead to higher production expenses, potentially translating into elevated retail prices for roasted barley products.

Opportunity:

Functional benefits beyond basic nutrition

Roasted barley boasts beta-glucan, a fiber proven to lower cholesterol, a major health concern for many. This directly addresses a functional need, attracting health-conscious buyers. As a result, these functional benefits extend the market beyond basic nutrition, attracting new demographics and expanding the roasted barley industry. This fosters innovation in product development, with companies highlighting these benefits to capture a wider audience encouraging the market growth.

Threat:

Lack of processing and convenience options

The absence of readily processed forms or convenient ready-to-use products may limit the versatility of roasted barley in various culinary applications. Consumers, seeking convenient and time-saving food options, may opt for alternatives with easier preparation methods, potentially neglecting roasted barley. The lack of diverse and easily accessible processed forms, such as flours or extracts, may restrict the incorporation of roasted barley into everyday cooking and baking. This limitation could impede market growth.

Covid-19 Impact

Due to disruptions in the supply chain, decreased consumer spending, and changes in consumption patterns. Lockdowns and restrictions affected production and distribution, leading to temporary market contractions. However, the increased focus on health and well-being among consumers positively impacted demand for nutritious ingredients, including roasted barley. As economies recover and consumer habits evolve, the market is expected to rebound, with opportunities emerging in the wake of heightened health consciousness, driving a renewed interest in wholesome and versatile products like roasted barley across various food and beverage segments.

The whole roasted barley segment is expected to be the largest during the forecast period

The whole roasted barley segment is estimated to have a lucrative growth, due to its nutty flavour and nutritional benefits, has garnered attention for its use in various food and beverage applications. As a rich source of fiber and antioxidants, it aligns with the growing demand for healthier food choices. Its incorporation in snacks, beverages, and bakery products has contributed to market expansion, appealing to health-conscious consumers seeking natural, minimally processed ingredients propel the roasted barley market.

The beverages segment is expected to have the highest CAGR during the forecast period

The beverages segment is anticipated to witness the highest CAGR growth during the forecast period, as it has become a popular ingredient in various beverages. It is commonly used in coffee substitutes, craft beers, and specialty drinks. The rising trend of health-conscious consumers has led to the inclusion of roasted barley in functional beverages, such as herbal teas and energy drinks. The unique and nutty notes of roasted barley contribute to the overall sensory experience, catering to a diverse consumer base.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the factors such as increasing awareness of the health benefits of roasted barley, rising disposable incomes, and growing demand for convenience foods. In addition, rising disposable incomes in the region are leading consumers to spend more on food and beverages. This is creating a demand for premium and healthy food products, such as roasted barley are driving the market growth in this region.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to consumers in North America who are increasingly health-conscious, driving the demand for nutritious ingredients like roasted barley. Its high fiber content, vitamins, minerals, and low-glycemic index properties make it attractive for health-focused diets. Further roasted barley malt plays a role in beer and whiskey production, and with the rising popularity of craft beverages, the demand for roasted barley might see a boost.

Key players in the market

Some of the key players in the Roasted Barley Market include Muntons Malted Ingredients Inc, Boortmalt, Malteurop Group, Bairds Malt, Simpsons Malt , Interquell, Proximity Malt, Rahr Malting Company, Catle Malting, IREKS GmbH, Crisp Malting Group, Bries Malt & Ingredients Co., GrainCrop Limited, and Soufflet Group.

Key Developments:

In March 2024, Bairds Malt announced an additional expansion of production capacity at its Inverness malting site. This proposed new investment is in addition to Project Angel, completed last year, which added 79,000mt of capacity.

In January 2024, Muntons Launches Alcohol Free Malt Extract, originally revealed at this year's SIBA BeerX Online, the alcohol-free liquid extract is now available to commercial brewers both in the UK and abroad.

In July 2022, Boortmalt and BASF collaborate to promote climate-smart agriculture, Collaboration is a first milestone of BASF's Global Carbon Farming Program and supports Boortmalt target to reduce its indirect emissions in the value chain

Forms Covered:

• Whole Roasted Barley
• Flour
• Other Forms

Natures Covered:

• Conventional
• Organic

Applications Covered:

• Bakery
• Beverages
• Animal Feed
• Snacks & Convenience Food
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 End User Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Roasted Barley Market, By Form

• 5.1 Introduction
• 5.2 Whole Roasted Barley
• 5.3 Flour
• 5.4 Other Forms

6 Global Roasted Barley Market, By Nature

• 6.1 Introduction
• 6.2 Conventional
• 6.3 Organic

7 Global Roasted Barley Market, By Application

• 7.1 Introduction
• 7.2 Bakery
• 7.3 Beverages
• 7.4 Animal Feed
• 7.5 Snacks & Convenience Food
• 7.6 Other Applications

8 Global Roasted Barley Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Muntons Malted Ingredients Inc
• 10.2 Boortmalt
• 10.3 Malteurop Group
• 10.4 Bairds Malt
• 10.5 Simpsons Malt
• 10.6 Interquell
• 10.7 Proximity Malt
• 10.8 Rahr Malting Company
• 10.9 Catle Malting
• 10.10 IREKS GmbH
• 10.11 Crisp Malting Group
• 10.12 Bries Malt & Ingredients Co.
• 10.13 GrainCrop Limited
• 10.14 Soufflet Group

List of Tables

• Table 1 Global Roasted Barley Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 3 Global Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 4 Global Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 5 Global Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 6 Global Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 7 Global Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 8 Global Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 9 Global Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 10 Global Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 11 Global Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 12 Global Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 13 Global Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 14 Global Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 15 North America Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 16 North America Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 17 North America Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 18 North America Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 19 North America Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 20 North America Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 21 North America Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 22 North America Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 23 North America Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 24 North America Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 25 North America Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 26 North America Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 27 North America Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 28 North America Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 29 Europe Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 30 Europe Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 31 Europe Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 32 Europe Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 33 Europe Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 34 Europe Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 35 Europe Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 36 Europe Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 37 Europe Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 38 Europe Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 39 Europe Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 40 Europe Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 41 Europe Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 42 Europe Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 43 Asia Pacific Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 44 Asia Pacific Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 45 Asia Pacific Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 46 Asia Pacific Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 47 Asia Pacific Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 48 Asia Pacific Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 49 Asia Pacific Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 50 Asia Pacific Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 51 Asia Pacific Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 52 Asia Pacific Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 53 Asia Pacific Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 54 Asia Pacific Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 55 Asia Pacific Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 56 Asia Pacific Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 57 South America Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 58 South America Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 59 South America Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 60 South America Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 61 South America Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 62 South America Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 63 South America Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 64 South America Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 65 South America Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 66 South America Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 67 South America Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 68 South America Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 69 South America Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 70 South America Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 71 Middle East & Africa Roasted Barley Market Outlook, By Country (2021-2030) ($MN)
• Table 72 Middle East & Africa Roasted Barley Market Outlook, By Form (2021-2030) ($MN)
• Table 73 Middle East & Africa Roasted Barley Market Outlook, By Whole Roasted Barley (2021-2030) ($MN)
• Table 74 Middle East & Africa Roasted Barley Market Outlook, By Flour (2021-2030) ($MN)
• Table 75 Middle East & Africa Roasted Barley Market Outlook, By Other Forms (2021-2030) ($MN)
• Table 76 Middle East & Africa Roasted Barley Market Outlook, By Nature (2021-2030) ($MN)
• Table 77 Middle East & Africa Roasted Barley Market Outlook, By Conventional (2021-2030) ($MN)
• Table 78 Middle East & Africa Roasted Barley Market Outlook, By Organic (2021-2030) ($MN)
• Table 79 Middle East & Africa Roasted Barley Market Outlook, By Application (2021-2030) ($MN)
• Table 80 Middle East & Africa Roasted Barley Market Outlook, By Bakery (2021-2030) ($MN)
• Table 81 Middle East & Africa Roasted Barley Market Outlook, By Beverages (2021-2030) ($MN)
• Table 82 Middle East & Africa Roasted Barley Market Outlook, By Animal Feed (2021-2030) ($MN)
• Table 83 Middle East & Africa Roasted Barley Market Outlook, By Snacks & Convenience Food (2021-2030) ($MN)
• Table 84 Middle East & Africa Roasted Barley Market Outlook, By Other Applications (2021-2030) ($MN)