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市場調查報告書
商品編碼
1453959
2030 年食品酒精市場預測:按類型、原產地、成分、功能、分銷管道、應用和地區進行的全球分析Food Grade Alcohol Market Forecasts to 2030 - Global Analysis By Type (Ethanol and Polyols), By Nature (Organic, Conventional and Synthetic), Source, Function, Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球食品酒精市場規模為 73 億美元,預計到 2030 年將達到 114 億美元,預測期內年複合成長率為 6.6%。
食品級酒精是一種自動化解決方案,旨在為車輛加油,無需人工干涉。使用機械臂和專用設備,食品級酒精可以實現高效、精確的加油操作,降低洩漏風險並提高安全性。透過消除手動加油的需要並確保不間斷的任務,提高無人駕駛車輛操作的生產力。
根據美國人口普查局的資料,從 2017 年到 2020 年,美國的葡萄酒廠和釀酒廠數量增加。 2020 年,美國釀酒廠數量為 4,493 家,高於 2017 年的 3,305 家。
對加工食品的需求增加
加工食品製造商使用食品級酒精作為各種產品的關鍵成分,包括醬汁、調味料、調味料和萃取物。它用作溶劑、防腐劑和增味劑有助於提高加工食品的品質、口味和保存期限。隨著全球加工食品和簡便食品消費量的增加,對食品級酒精的需求不斷增加,擴大了市場機會並推動了產業成長。
原物料價格波動
穀物、水果和甘蔗等原料的價格可能會根據天氣、耕作方式和市場需求等因素而波動。這些波動直接影響生產成本,對製造商的報酬率帶來壓力,並影響消費者的價格穩定。此外,原料價格的不確定性擾亂了供應鏈,阻礙了食品酒精產業的長期規劃和投資,對永續成長構成了挑戰。
食品和飲料行業的擴張
隨著對酒精飲料、調味品和食品添加劑的需求不斷成長,對高品質食品級酒精的需求也不斷成長。食品級酒精有著廣泛的應用,從風味萃取、食品保存到食材製造,是多種產品的重要成分。透過利用食品和飲料行業的擴張,食品酒精供應商可以開拓利潤豐厚的市場並推動該行業的成長和盈利。
收緊酒精含量規定
有關酒精含量的更嚴格法規對食品酒精市場構成威脅,因為它們可能會限制食品和飲料產品中允許的酒精含量。這些法規可能會影響各種產品的配方和製造流程,導致製造商的合規成本增加和業務挑戰增加。此外,有關酒精含量的法規可能會減少產品品種和創新,從而限制市場成長機會。
COVID-19 大流行對食品酒精市場產生了重大影響。由於乾洗手劑和消毒劑的使用增加,需求最初激增,但封鎖措施和供應鏈中斷使生產變得困難。此外,餐旅服務業和活動等行業需求的減少也影響了市場動態。不過,隨著經濟重新開放、疫情限制的放鬆和需求的穩定,市場預計將逐步復甦。
預計乙醇部門在預測期內將是最大的部門
由於乙醇在各行業的廣泛使用,預計在預測期內,食品酒精市場將由乙醇產業主導。乙醇廣泛用於生產酒精飲料、風味萃取物和食品添加劑。此外,乙醇的多功能性、經濟性和可用性使其成為食品和飲料製造商的首選。此外,在COVID-19大流行期間,對乙醇類消毒劑和消毒劑的需求不斷增加,進一步推動了市場成長。
甘蔗產業預計在預測期內年複合成長率最高
在食品酒精市場中,甘蔗部分預計在預測期內將呈現最高成長率。這一成長歸因於甘蔗作為酒精生產原料的廣泛供應、各地區甘蔗種植的有利氣候條件以及對生物基和永續原料的需求不斷增加,這是由於多種因素造成的,包括:此外,甘蔗加工方法的技術進步也增加了該領域的市場成長潛力。
北美地區將佔據最大的市場佔有率,從而主導食品酒精市場。這主要是由於多種因素,包括成熟的食品和飲料行業的存在、消費者對優質產品的需求不斷增加,以及確保食品安全標準的嚴格法規。此外,人們對健康消費模式的認知不斷增強,天然和有機成分越來越受歡迎,這些都有助於該地區在食品酒精產業中佔據巨大的市場佔有率。
由於人口成長、可支配收入增加和都市化加快,消費者偏好轉向優質食品,預計亞太地區食品酒精市場將快速成長。此外,食品和飲料行業的擴張以及對酒精飲料和工業應用的需求不斷增加,特別是在中國和印度等新興國家,正在推動亞太地區食品酒精的大幅成長機會。
According to Stratistics MRC, the Global Food Grade Alcohol Market is accounted for $7.3 billion in 2023 and is expected to reach $11.4 billion by 2030 growing at a CAGR of 6.6% during the forecast period. A Food Grade Alcohol is an automated solution designed to refuel vehicles without human intervention. Using robotic arms and specialized equipment, a Food Grade Alcohol enables efficient and precise fueling operations, reducing the risk of spills and improving safety. It enhances productivity in unmanned vehicle operations by eliminating the need for manual refueling processes and ensuring uninterrupted missions.
According to the U.S. Census Bureau data, the number of wineries and breweries in the U.S. increased from 2017 to 2020. The number of breweries in the U.S. in 2020 was 4,493, which grew from 3,305 in 2017.
Rising demand for processed foods
Processed food manufacturers utilize food-grade alcohol as a key ingredient in various products, such as sauces, condiments, flavorings, and extracts. Its use as a solvent, preservative, or flavor enhancer contributes to the quality, taste, and shelf life of processed foods. With the increasing consumption of processed and convenience foods worldwide, there is a growing need for food-grade alcohol, leading to expanded market opportunities and driving growth in the industry.
Fluctuations in the prices of raw materials
Raw materials such as grains, fruits, or sugarcane can be subject to price volatility due to factors like weather conditions, agricultural practices, and market demand. These fluctuations directly impact production costs, squeezing profit margins for manufacturers and affecting pricing stability for consumers. Additionally, uncertainty in raw material prices can disrupt supply chains and hinder long-term planning and investment in the food-grade alcohol industry, posing challenges to sustainable growth.
Expansion of the food and beverage industry
As the demand for alcoholic beverages, flavorings, and food additives continues to grow, so does the need for high-quality food-grade alcohol. With applications ranging from flavor extraction and food preservation to ingredient manufacturing, food-grade alcohol is a vital component in various products. Capitalizing on the expansion of the food and beverage industry allows suppliers of food-grade alcohol to tap into a lucrative market, driving growth and profitability in the sector.
Stricter regulations on alcohol content
Stricter regulations on alcohol content pose a threat to the food-grade alcohol market by potentially limiting the permissible levels of alcohol in food and beverage products. Such regulations could impact the formulation and production processes of various products, leading to increased compliance costs and operational challenges for manufacturers. Additionally, restrictions on alcohol content may reduce product diversity and innovation, limiting market growth opportunities.
The COVID-19 pandemic significantly impacted the food-grade alcohol market. While demand surged initially due to increased use of hand sanitizers and disinfectants, lockdown measures and disruptions in supply chains led to production challenges. Additionally, reduced demand from sectors like hospitality and events further affected market dynamics. However, the market is expected to gradually recover as economies reopen and demand stabilizes with the easing of pandemic restrictions.
The ethanol segment is expected to be the largest during the forecast period
In the food-grade alcohol market, the ethanol segment is anticipated to dominate during the forecast period due to its widespread applications across various industries. Ethanol is extensively used in the production of alcoholic beverages, flavor extracts, and food additives. Additionally, ethanol's versatility, affordability, and availability make it a preferred choice for manufacturers in the food and beverage sector. Moreover, the rising demand for ethanol-based sanitizers and disinfectants amid the COVID-19 pandemic has further bolstered its market growth.
The sugarcane segment is expected to have the highest CAGR during the forecast period
The sugarcane segment is poised to exhibit the highest growth rate during the forecast period in the food-grade alcohol market. This growth is attributed to several factors, including the widespread availability of sugarcane as a raw material for alcohol production, favorable climatic conditions for sugarcane cultivation in various regions, and increasing demand for bio-based and sustainable ingredients. Additionally, technological advancements in sugarcane processing methods further contribute to the segment's growth potential in the market.
The North American region is positioned to dominate the food-grade alcohol market by capturing the largest market share. This is primarily due to several factors, such as the presence of a well-established food and beverage industry, increasing consumer demand for premium and high-quality products, and stringent regulations ensuring food safety standards. Additionally, growing awareness regarding health-conscious consumption patterns and the rising popularity of natural and organic ingredients further contribute to the region's significant market share in the food-grade alcohol industry.
Asia Pacific is positioned for rapid growth in the food-grade alcohol market owing to the region's growing population, rising disposable incomes, and increasing urbanization, leading to changing consumer preferences towards premium and high-quality food products. Furthermore, the expansion of the food and beverage industry, coupled with the growing demand for alcoholic beverages and industrial applications, especially in emerging economies like China and India, is driving substantial growth opportunities for food-grade alcohol in the Asia Pacific region.
Key players in the market
Some of the key players in Food Grade Alcohol Market include Archer Daniels Midland Company, Cargill, Incorporated, Cristalco, Croda International Plc, DuPont de Nemours, Inc., Fonterra Co-operative Group Limited, Grain Processing Corporation, Greenfield Global Inc., Jiangsu Lianhai Biological Technology Co., Ltd., Manildra Group, MGP Ingredients, Inc., Purac Biochem BV (Corbion NV), Roquette Freres, Sigma-Aldrich Corporation, The Andersons, Inc. and Wilmar International Limited.
In February 2024, Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding its established NUTRALYS(R) plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers.
In September 2023, Greenfield Global Inc., the leading producer, manufacturer and distributor of high purity and specialty alcohols, solvents, and custom solutions, has partnered with REMET Alcohols, Inc. to address the growing demand in California and the Western US for bulk and packaged high-purity alcohol and denatured alcohol. With today's announcement, Greenfield extends its bulk manufacturing and distribution capability and footprint westward, enhancing supply for the industrial, food, fragrance, pharmaceutical, personal care, and beverage industries in California, Nevada, Utah, Oregon, Washington and Arizona.
In July 2022, Grain Processing Corporation (GPC), a part of the Kent Corp. family of companies, has completed its acquisition of Grinnell, Iowa, US-based Natural Products, Inc. (NPI). NPI makes full-fat soy ingredients made from non-GMO or certified organic soybeans. The company also processes other beans and grains, including chickpeas and oats.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.