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市場調查報告書
商品編碼
1453906
到 2030 年芽孢桿菌凝固劑市場預測:按產品類型、型態、分銷管道、應用、最終用戶和地區進行的全球分析Bacillus Coagulans Market Forecasts to 2030 - Global Analysis By Product Type (Animal-Based and Plant-Based), Form (Spore, Liquid and Powder), Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年凝結芽孢桿菌的全球市場規模為 1.03 億美元,預計在預測期內將以 10.1% 的年複合成長率成長,並在 2030 年達到 2.02 億美元。
凝結芽孢桿菌是一種有益細菌,通常用作益生菌,因為它能夠促進消化器官系統健康和支持免疫功能。它是一種形成孢子、產生乳酸的細菌,可以承受高溫、酸度和膽鹽等惡劣條件,使其具有高度的彈性和有效的營養補充。形成孢子的乳酸菌可透過抑制有害細菌的生長並促進有益細菌的生長,有助於維持腸道菌叢的健康平衡。
擴大益生菌
益生菌因其潛在的健康益處而受到廣泛關注,特別是支持消化器官系統健康和免疫功能。作為一種益生菌,凝結芽孢桿菌正受益於此不斷成長的市場趨勢。此外,醫療保健專業人員和研究人員透過科學研究和臨床試驗積極宣傳包括凝結芽孢桿菌在內的益生菌的益處。這些研究的正面結果有助於增強人們對益生菌作為可行健康解決方案的信任和接受,進一步支持市場擴張。
產品穩定性
凝結芽孢桿菌是一種活菌,對溫度、濕度和氧氣暴露等各種環境因素敏感。然而,凝結芽孢桿菌可能對最佳生長和存活有特定的要求,例如 pH 值、營養可用性以及與其他成分的相容性。在產品的整個保存期限內保持凝結芽孢桿菌的穩定性和活力是很困難的,產品的不穩定性會影響其有效性和消費者信心,從而抑制市場需求。
消費者意識不斷增強
隨著消費者越來越意識到自己的健康和福祉,對支持消化器官系統健康的天然有效解決方案的需求不斷增加。孢子形成乳酸菌因其特性而作為潛在的治療劑而引起人們的關注,從而導致消費者意識和需求的增加。此外,健康和保健出版物、線上資源、社交媒體和口碑推薦都在教育消費者了解凝結芽孢桿菌的益處方面發揮作用。
替代產品的競爭
乳酸桿菌和雙歧桿菌等替代益生菌菌株具有類似的健康益處,並且在市場上已確立地位,形成了競爭格局。此外,益生元、合益素和傳統藥物等非益生菌替代品也正在爭取類似健康狀況和健康目標的市場佔有率。既定競爭對手和替代產品的存在強調了芽孢桿菌凝固劑產品差異化和價值提案的重要性,並影響市場需求。
COVID-19 的影響
全球凝結芽孢桿菌市場受到 COVID-19 大流行的嚴重影響。這場大流行導致人們重新評估健康優先事項,導致對含有凝結芽孢桿菌的機能性食品和益生菌的需求增加。此外,疫情也造成供應鏈中斷,影響了各地區機能性食品的商業性生產。
預計粉末細分市場在預測期內將是最大的
由於其多功能性、便利性和易於融入各種應用,粉末產業預計將佔據最大的市場佔有率。凝結芽孢桿菌粉是益生菌的濃縮型態,常用於營養補充、機能性食品和飼料添加劑。此外,凝結芽孢桿菌粉末補充品為消費者提供了一種將益生菌融入日常生活的便捷方式。該粉末可以混合到食品和飲料、優格中,或撒在食品上,提供一種簡單且可客製化的方法來促進腸道健康和免疫力。
預計非乳製品產業在預測期內年複合成長率最高
由於對無乳製品、純素友善和益生菌產品的需求不斷增加,預計非乳製品市場在預測期內將出現良好成長。由於凝結芽孢桿菌是一種有彈性的孢子形成細菌,因此適合添加到非乳製品食品和食品和飲料中,為消費者提供獲得益生菌相關健康益處的另一種選擇。此外,清潔標籤和天然成分的成長趨勢將進一步推動對非乳製品益生菌選擇的需求,因為凝結芽孢桿菌通常被認為是一種天然且清潔標籤友善的成分。
在估計期間,北美佔據了最大的市場佔有率。隨著消費者越來越意識到消化器官系統健康的重要性,對含有凝結芽孢桿菌的產品的需求正在增加。這種需求是由忙碌的生活方式、不良的飲食習慣和胃腸道疾病增加等因素所推動的。此外,北美,特別是美國和加拿大的法規環境支持在食品和營養補充中使用凝結芽孢桿菌,進一步推動市場成長。
由於亞太地區人口眾多且多樣化、可支配收入不斷增加以及健康意識不斷增強,預計亞太地區在預測期內將出現盈利成長。凝結芽孢桿菌具有承受高溫和酸性環境的能力,使其適合發酵過程,使其成為增加泡菜、味噌、Tempeh和泡菜等傳統亞洲食品的營養價值和益生菌含量的流行選擇。此外,胃腸道疾病和消化器官系統健康問題在該地區普遍存在,導致人們越來越認知到腸道健康和益生菌的重要性。
According to Stratistics MRC, the Global Bacillus Coagulans Market is accounted for $103 million in 2023 and is expected to reach $202 million by 2030 growing at a CAGR of 10.1% during the forecast period. Bacillus coagulans is a beneficial bacterium commonly used as a probiotic due to its ability to promote digestive health and support immune function. It is a spore-forming, lactic acid-producing bacterium that can survive harsh conditions such as heat, acidity, and bile salts, making it highly resilient and effective as a dietary supplement. Bacillus coagulans aids in maintaining a healthy balance of gut flora by inhibiting the growth of harmful bacteria and promoting the growth of beneficial bacteria.
Expansion of the probiotics
Probiotics have gained considerable attention due to their potential health benefits, particularly in supporting digestive health and immune function. As a probiotic bacterium, Bacillus coagulans has benefited from this growing market trend. Furthermore, healthcare professionals and researchers have been actively promoting the benefits of probiotics, including Bacillus coagulans, through scientific studies and clinical trials. Positive findings from these studies have contributed to the credibility and acceptance of probiotics as a viable health solution, further propelling market expansion.
Product stability
Bacillus coagulans is a live bacterium that is sensitive to various environmental factors, including temperature, moisture, and oxygen exposure. However, Bacillus coagulans may have specific requirements for optimal growth and survival, including pH levels, nutrient availability, and compatibility with other ingredients. Maintaining the stability and viability of Bacillus coagulans throughout the product's shelf life can be challenging, and product instability can affect its effectiveness and consumer trust, which hampers the market demand.
Increasing consumer awareness
As consumers become more conscious of their health and well-being, there is a growing demand for natural and effective solutions to support digestive health. Bacillus coagulans, with its properties, has gained attention as a potential remedy, leading to increased consumer awareness and demand. Furthermore, health and wellness publications, online resources, social media, and word-of-mouth recommendations have all played a role in educating consumers about the benefits of Bacillus coagulans.
Competition from alternative products
Alternative probiotic strains, such as Lactobacillus and Bifidobacterium species, offer similar health benefits and are well-established in the market, creating a competitive landscape. Additionally, non-probiotic alternatives, such as prebiotics, synbiotics, and conventional pharmaceuticals, compete for market share by targeting similar health conditions or wellness goals. The presence of established competitors and alternative products underscores the importance of differentiation and value proposition for Bacillus coagulans products, which impact the market demand.
Covid-19 Impact
The global Bacillus Coagulans market has experienced significant impacts due to the COVID-19 pandemic. The pandemic has led to a revaluation of health priorities, resulting in an increased demand for functional foods and probiotics, including Bacillus Coagulans. Moreover, the pandemic has caused disruptions in the supply chain, impacting the commercial manufacturing of functional food products in various regions.
The powder segment is expected to be the largest during the forecast period
The powder segment is estimated to hold the largest share, due to their versatility, convenience, and ease of incorporation into various applications. Bacillus coagulans powder is a concentrated form of the probiotic bacterium, often used in dietary supplements, functional foods, and animal feed additives. Moreover, powdered Bacillus coagulans supplements offer consumers a convenient way to incorporate probiotics into their daily routines. The powder can be easily mixed into beverages, yogurt, or sprinkled over food, providing a simple and customizable way to boost gut health and immunity.
The non-dairy segment is expected to have the highest CAGR during the forecast period
The non-dairy segment is anticipated to have lucrative growth during the forecast period, due to the increasing demand for dairy-free and vegan-friendly probiotic products. Bacillus coagulans, being a resilient spore-forming bacterium, is well-suited for incorporation into non-dairy foods and beverages, offering consumers alternative options for obtaining the health benefits associated with probiotics. Moreover, the growing trend towards clean label and natural ingredients has further fuelled the demand for non-dairy probiotic options, as Bacillus coagulans is often perceived as a natural and clean-label-friendly ingredient.
North America commanded the largest market share during the extrapolated period. With increasing awareness among consumers about the importance of digestive health and wellness, there has been a growing demand for products containing Bacillus coagulans. This demand is driven by factors such as hectic lifestyles, poor dietary habits, and rising incidences of digestive disorders. Moreover, the regulatory environment in North America, particularly in the United States and Canada, supports the use of bacillus coagulans in food and dietary supplements, further driving its market growth.
Asia Pacific is expected to witness profitable growth over the projection period, due to large and diverse population, increasing disposable income, and rising health consciousness. Bacillus coagulans, with its ability to withstand high temperatures and acidic environments, is well-suited for fermentation processes, making it a popular choice for enhancing the nutritional value and probiotic content of traditional Asian foods like kimchi, miso, tempeh, and pickles. Furthermore, the prevalence of gastrointestinal disorders and digestive health concerns in the region has heightened awareness of the importance of gut health and probiotics.
Key players in the market
Some of the key players in the Bacillus Coagulans Market include Mitsubishi Chemical Foods Corporation, Aumgene Bioscience, Nebraska Cultures, Syngen Biotech, Sabinsa Corporation, UAS Laboratories, Ganeden, Microbax, Mystical Biotech Pvt. Ltd, Sanzyme, Synbiotics Limited, Lallemand Inc., Bioriginal Food & Science Corp., Unique Biotech Limited and Biovation Labs Inc.
In February 2024, Bioriginal Food & Science Corp. a wholly-owned subsidiary of Cooke Inc., has announced the acquisition of POS Biosciences Corp. (Saskatoon, Saskatchewan, Canada) from Canopy Growth Corp.
In October 2023, Bioriginal Food & Science Corp. has expanded into Germany with the acquisition of Pflanzenolmuhle Kroppenstedt GmbH operating as Kroppenstedter Olmuhle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from conventional and organic sources.
In August 2023, Synbiotics Limited acquired CannaCare Health GmbH with its strong CBD brand Canobo as well as the emerging CBD network marketing subsidiary WellnetIQ.
In April 2021, Mitsubishi Chemical Corporation has entered into a partnership agreement with Dymon Co., Ltd. the robot and space development venture, the first private company ever to explore the moon. Based on this agreement, MCC will provide carbon fiber reinforced plastic (CFRP) components and thermoplastic materials as well as technical support.