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市場調查報告書
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1453877

到 2030 年無乳糖食品市場預測：按產品、分銷管道、技術和地區進行的全球分析

Lactose Free Food Market Forecasts to 2030 - Global Analysis By Product, Distribution Channel, Technology and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球無乳糖食品市場規模為 155 億美元，預計在預測期內將以 7.6% 的年複合成長率成長，到 2030 年達到 259 億美元。

無乳糖食品市場迎合了乳糖不耐症患者的需求，乳糖不耐症患者體內缺乏乳糖酶，乳糖酶是消化乳糖（牛奶和乳製品中含有的糖）所需的酶。這些產品提供了傳統乳製品的合適替代品，讓乳糖不耐症患者保持平衡，同時避免與乳糖攝取相關的症狀，如腹脹、脹氣和消化器官系統不適，讓您保持健康、愉快的飲食。

據美國疾病管制與預防美國稱，食物過敏影響了美國約 6% 的兒童。

可支配所得增加

隨著收入水準的提高，消費者越來越重視健康和保健，增加了對無乳糖食品的需求。可支配收入較高的個人通常願意投資專門的飲食選擇來解決特定的健康問題，例如乳糖不耐受，而不會影響口味或營養品質。此外，日益富裕的消費者可以探索更廣泛的食品選擇，並嘗試替代產品，包括無乳糖產品，從而促進市場成長。

與替代乳製品的競爭

無乳糖產品專門針對乳糖不耐症人群，但乳製品的替代品越來越多，例如植物奶（杏仁、大豆、燕麥等）和非乳製品奶酪、優格和冰淇淋。這些替代品不僅提供不含乳糖的選擇，而且還吸引了具有不同飲食偏好的消費者，包括素食者、素食者以及那些出於環境或道德原因尋求植物來源飲食的人。

技術進步

食品加工技術的不斷進步使製造商能夠開發出更有效的方法來去除或取代各種食品中的乳糖，同時保持口味、質地和營養完整性。酵素水解、超過濾和微生物發酵等先進技術能夠生產出具有改善感官特性的高品質無乳糖食品替代品。此外，包裝和保存技術的創新可以延長保存期限並確保無乳糖食品的新鮮度，從而增加其市場吸引力和可用性。

產品品種缺乏

儘管無乳糖食品生產取得了進步，但與傳統乳製品相比，可用的產品種類相對有限。這種限制可能會導致尋求更廣泛選擇的無乳糖食品以適應各種烹飪用途和飲食偏好的消費者的不滿。然而，品種的缺乏可能會阻礙潛在的消費者，因為他們擔心單調或無法找到適合他們喜歡的乳製品的替代品，因此對轉向無乳糖產品猶豫不決。

COVID-19 的影響：

COVID-19 大流行帶來了物流挑戰，包括運輸限制、勞動力短缺和工廠關閉，影響了無乳糖產品的生產和分銷。洪水和乾旱等自然災害擾亂了農業活動，並進一步加劇了供應鏈中斷。消費者對無乳糖食品替代品的需求不斷成長，導致供應鏈緊張，需要製造商快速適應和擴張。疫情也為產業帶來了挑戰，包括生產和分銷中斷，導致偶爾出現供不應求和供應鏈瓶頸。

無乳糖嬰兒配方奶粉市場預計將在預測期內成為最大的市場

由於人們對嬰兒乳糖不耐症的認知不斷提高，新生兒乳糖敏感性案例不斷增加，以及對替代餵食選擇的日益偏好，預計嬰兒無乳糖配方奶粉產業將在預測期內佔據最大佔有率。無乳糖嬰兒配方奶粉為出現乳糖不耐症症狀或難以消化含乳糖配方奶粉的嬰兒提供了重要的解決方案，確保適當的營養而不引起胃腸道不適。此外，無乳糖牛奶為對牛奶蛋白過敏或有其他飲食限制的嬰兒提供了合適的替代品。

預計超級市場/大賣場領域在預測期內將呈現最高的年複合成長率。

由於其涵蓋範圍廣、產品種類豐富和消費者便利，超級市場/大賣場預計在預測期內將呈現最高的年複合成長率。這些零售通路是無乳糖產品的主要分銷中心，提供了一站式購物目的地，消費者可以輕鬆獲得各種無乳糖產品以及傳統乳製品。超級市場和大賣場專門的專用乳糖專區和標籤提高了知名度和可及性，幫助消費者根據自己的飲食需求識別和購買正確的產品。此外，超級市場和大賣場經常為無乳糖產品提供有競爭力的價格、促銷和折扣，使它們對消費者來說更實惠和有吸引力。

佔比最大的地區：

當醫療保健提供者診斷和諮詢乳糖不耐受患者時，他們經常建議改變飲食，包括不含乳糖的產品，以減輕症狀並促進胃腸舒適。此類建議具有重要意義並影響消費者行為，鼓勵該地區尋求無乳糖選擇以遵守規定的飲食指南。此外，該地區的醫療建議增強了無乳糖產品的可信度，向消費者保證其在控制乳糖不耐受方面的安全性和有效性。因此，該地區正在迅速發展。

年複合成長率最高的地區：

歐洲地區將在整個管制期間呈現盈利成長，以提高消費者意識、確保產品安全並促進技術創新。有關食品標籤、過敏原資訊和營養成分的嚴格規定使得無乳糖產品的標示更加清晰、一致，使消費者能夠做出明智的選擇。旨在促進公共衛生和解決飲食不耐受問題的政府措施提高了歐洲消費者對乳糖不耐症和無乳糖替代品可用性的認知。此外，對研發的監管支持，加上財政獎勵和津貼，鼓勵製造商投資於創新和產品開發，從而導致市場上有更多優質無乳糖產品的選擇。

免費客製化服務：

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  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 技術分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球無乳糖食品市場：依產品

  • 乳製品
    • 牛奶
    • 優格
    • 奶油
    • 其他乳製品
  • 無乳糖嬰兒配方奶粉
  • 其他產品

第6章全球無乳糖食品市場：依分銷管道分類

  • 網路零售
  • 超級市場/大賣場
  • 其他分銷管道

第7章全球無乳糖食品市場：依技術分類

  • 酸水解
  • 膜反應器
  • 其他技術

第8章全球無乳糖食品市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第9章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司簡介

  • Agropur Cooperative
  • Arla Foods
  • Barry Callebaut
  • Cargill Inc
  • Daiya Foods
  • Dean Foods
  • Fonterra Co-Operative Group Limited
  • Galaxy Nutritional Foods Inc
  • General Mills Inc.
  • Green Valley Organics
  • Kerry Group
  • Land O'Lakes, Inc
Product Code: SMRC25429

According to Stratistics MRC, the Global Lactose Free Food Market is accounted for $15.5 billion in 2023 and is expected to reach $25.9 billion by 2030 growing at a CAGR of 7.6% during the forecast period. The lactose-free food market caters to individuals with lactose intolerance, a condition where the body lacks the enzyme lactase needed to digest lactose, the sugar found in milk and dairy products. These products offer a suitable alternative to traditional dairy items, allowing lactose-intolerant individuals to maintain a balanced and enjoyable diet while avoiding the symptoms associated with lactose consumption, such as bloating, gas, and digestive discomfort.

According to the Centers for Disease Control and Prevention, food allergies affect an estimated 6% of children in the U.S.

Market Dynamics:

Driver:

Rising disposable income

With increasing income levels, consumers are more inclined to prioritize health and wellness, leading to a greater demand for lactose-free alternatives. Individuals with higher disposable incomes are often more willing to invest in specialized dietary options to address specific health concerns, such as lactose intolerance, without compromising on taste or nutritional quality. Moreover, rising affluence allows consumers to explore a wider range of food choices and experiment with alternative products, including lactose-free options, contributing to market growth.

Restraint:

Competition from dairy alternatives

While lactose-free products cater specifically to individuals with lactose intolerance, they face stiff competition from a growing array of dairy alternatives, such as plant-based milks (e.g., almond, soy, oat) and non-dairy cheeses, yogurts, and ice creams. These alternatives not only offer lactose-free options but also appeal to consumers with diverse dietary preferences, including vegans, vegetarians, and those seeking plant-based diets for environmental or ethical reasons.

Opportunity:

Technological advancements

Continuous progress in food processing technologies enables manufacturers to develop more efficient methods for removing or replacing lactose in various food products while maintaining taste, texture, and nutritional integrity. Advanced techniques such as enzymatic hydrolysis, ultrafiltration, and microbial fermentation allow for the production of high-quality lactose-free alternatives with improved sensory attributes. Additionally, innovations in packaging and preservation techniques extend the shelf life and ensure the freshness of lactose-free foods, enhancing their market appeal and accessibility.

Threat:

Limited product variety

Despite advancements in lactose-free food production, the range of available products remains relatively constrained compared to traditional dairy options. This limitation can lead to dissatisfaction among consumers seeking a broader selection of lactose-free alternatives for various culinary applications and dietary preferences. However, the lack of variety may deter potential consumers who are hesitant to switch to lactose-free products due to concerns about monotony or inability to find suitable substitutes for their favorite dairy items.

Covid-19 Impact:

The COVID-19 pandemic has led to logistical challenges, including transportation restrictions, labor shortages, and factory shutdowns, affecting the production and distribution of lactose-free products. Natural disasters such as floods and droughts have disrupted agricultural activities, further exacerbating supply chain disruptions. Increased consumer demand for lactose-free alternatives has strained supply chains, necessitating rapid adaptation and expansion by manufacturers. The pandemic also posed challenges for the industry, including disruptions in production and distribution, leading to occasional shortages and supply chain bottlenecks.

The Lactose-free Infant Formula segment is expected to be the largest during the forecast period

Lactose-free Infant Formula segment is expected to hold the largest share during the forecast period due to the rising awareness of lactose intolerance in infants, increasing instances of lactose sensitivity among newborns, and a growing preference for alternative feeding options. Lactose-free infant formulas provide a vital solution for infants who exhibit symptoms of lactose intolerance or have difficulty digesting lactose-containing formulas, ensuring proper nutrition without causing gastrointestinal discomfort. Moreover, lactose-free formulas offer a suitable alternative for babies with cow's milk protein allergy or other dietary restrictions.

The Supermarkets/Hypermarkets segment is expected to have the highest CAGR during the forecast period

Supermarkets/Hypermarkets segment is expected to have the highest CAGR over the forecast period due to its extensive reach, diverse product offerings, and convenience for consumers. These retail channels serve as key distribution points for lactose-free products, providing a one-stop shopping destination where consumers can easily access a wide variety of lactose-free options alongside traditional dairy products. The presence of dedicated lactose-free sections or labeling in supermarkets and hypermarkets enhances visibility and accessibility, helping consumers identify and purchase suitable products based on their dietary needs. Moreover, supermarkets and hypermarkets often offer competitive pricing, promotions, and discounts on lactose-free items, making them more affordable and appealing to consumers.

Region with largest share:

As healthcare providers diagnose and counsel patients with lactose intolerance, they often recommend dietary modifications, including the adoption of lactose-free products to alleviate symptoms and promote gastrointestinal comfort, Asia Pacific region commanded the largest share of the market throughout the extrapolated period. These recommendations carry significant weight and influence consumer behavior, prompting individuals to seek out lactose-free options to adhere to their prescribed dietary guidelines in the region. Moreover, medical endorsements in the region lend credibility to lactose-free products, assuring consumers of their safety and efficacy in managing lactose intolerance. As a result, the region is growing rapidly.

Region with highest CAGR:

Europe region is poised to witness profitable growth throughout the domination period, as it promotes consumer awareness, ensuring product safety and fostering innovation. Stringent regulations regarding food labeling, allergen information, and nutritional content have led to clearer and more consistent labeling of lactose-free products, providing consumers with essential information to make informed choices. Government initiatives aimed at promoting public health and addressing dietary intolerances have raised awareness of lactose intolerance and the availability of lactose-free alternatives among European consumers. Additionally, regulatory support for research and development, coupled with financial incentives and grants, encourages manufacturers to invest in innovation and product development, leading to a broader range of high-quality lactose-free options in the market.

Key players in the market

Some of the key players in Lactose Free Food market include Agropur Cooperative, Arla Foods, Barry Callebaut, Cargill Inc, Daiya Foods, Dean Foods, Fonterra Co-Operative Group Limited, Galaxy Nutritional Foods Inc, General Mills Inc., Green Valley Organics, Kerry Group and Land O'Lakes, Inc.

Key Developments:

In March 2023, Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment in fermentation technology that will enable it to create a plant-based cheese that is tastier, meltier, and stretchier than any other on the market. The investment will see Daiya lead the marketplace with a traditional fermented plant-based cheese across its portfolio, revolutionizing consumers' perception and experience of the category.

In June 2022, Agropur is investing CAD $34 million (approx. $27 million) in its ice cream and frozen novelties plant in Truro, Nova Scotia. The Canadian dairy cooperative will use the investment to redefine the space within the facility through the installation of a new extrusion line for innovation in the premium novelties segment.

Products Covered:

  • Dairy Products
  • Lactose-free Infant Formula
  • Other Products

Distribution Channels Covered:

  • Online Retail
  • Supermarkets/Hypermarkets
  • Other Distribution Channels

Technologies Covered:

  • Acid Hydrolysis
  • Membrane Reactor
  • Other Technologies

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Technology Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Lactose Free Food Market, By Product

  • 5.1 Introduction
  • 5.2 Dairy Products
    • 5.2.1 Milk
    • 5.2.2 Yogurt
    • 5.2.3 Cream
    • 5.2.4 Other Dairy Products
  • 5.3 Lactose-free Infant Formula
  • 5.4 Other Products

6 Global Lactose Free Food Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online Retail
  • 6.3 Supermarkets/Hypermarkets
  • 6.4 Other Distribution Channels

7 Global Lactose Free Food Market, By Technology

  • 7.1 Introduction
  • 7.2 Acid Hydrolysis
  • 7.3 Membrane Reactor
  • 7.4 Other Technologies

8 Global Lactose Free Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Agropur Cooperative
  • 10.2 Arla Foods
  • 10.3 Barry Callebaut
  • 10.4 Cargill Inc
  • 10.5 Daiya Foods
  • 10.6 Dean Foods
  • 10.7 Fonterra Co-Operative Group Limited
  • 10.8 Galaxy Nutritional Foods Inc
  • 10.9 General Mills Inc.
  • 10.10 Green Valley Organics
  • 10.11 Kerry Group
  • 10.12 Land O'Lakes, Inc

List of Tables

  • Table 1 Global Lactose Free Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 4 Global Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 5 Global Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 6 Global Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 7 Global Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 8 Global Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 9 Global Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 11 Global Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 12 Global Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 13 Global Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 14 Global Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 15 Global Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 16 Global Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 17 Global Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 18 North America Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 19 North America Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 20 North America Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 21 North America Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 22 North America Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 23 North America Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 24 North America Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 25 North America Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 26 North America Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 27 North America Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 28 North America Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 29 North America Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 30 North America Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 31 North America Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 32 North America Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 33 North America Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 34 North America Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 35 Europe Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 36 Europe Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 37 Europe Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 38 Europe Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 39 Europe Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 40 Europe Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 41 Europe Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 42 Europe Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 43 Europe Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 44 Europe Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 45 Europe Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 46 Europe Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 47 Europe Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 48 Europe Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 49 Europe Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 50 Europe Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 51 Europe Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 52 Asia Pacific Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 53 Asia Pacific Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 54 Asia Pacific Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 55 Asia Pacific Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 56 Asia Pacific Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 57 Asia Pacific Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 58 Asia Pacific Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 59 Asia Pacific Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 60 Asia Pacific Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 61 Asia Pacific Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 62 Asia Pacific Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 63 Asia Pacific Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 64 Asia Pacific Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 65 Asia Pacific Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 66 Asia Pacific Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 67 Asia Pacific Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 68 Asia Pacific Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 69 South America Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 70 South America Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 71 South America Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 72 South America Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 73 South America Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 74 South America Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 75 South America Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 76 South America Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 77 South America Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 78 South America Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 79 South America Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 80 South America Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 81 South America Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 82 South America Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 83 South America Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 84 South America Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 85 South America Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 86 Middle East & Africa Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 87 Middle East & Africa Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
  • Table 88 Middle East & Africa Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 89 Middle East & Africa Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 90 Middle East & Africa Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 91 Middle East & Africa Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
  • Table 92 Middle East & Africa Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
  • Table 93 Middle East & Africa Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
  • Table 94 Middle East & Africa Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 95 Middle East & Africa Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 96 Middle East & Africa Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 97 Middle East & Africa Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 98 Middle East & Africa Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 99 Middle East & Africa Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 100 Middle East & Africa Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
  • Table 101 Middle East & Africa Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
  • Table 102 Middle East & Africa Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)