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市場調查報告書
商品編碼
1446990

至 2030 年植物性零食市場預測：按產品類型、包裝類型、類別、口味、成分、分銷管道和地區進行的全球分析

Plant-based Snacks Market Forecasts to 2030 - Global Analysis By Product Type, Packaging type, Category, Flavor, Source, Distribution Channel, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球植物性零食市場規模將達到 504 億美元，預計到 2030 年將達到 973 億美元，預測期內年複合成長率為 9.9%。

植物性零食是完全或主要由植物成分製成的零食，例如水果、蔬菜、堅果、種子、穀物和豆類。這些零食富含纖維、維生素和礦物質等必需營養素，同時飽和脂肪、膽固醇和卡路里含量通常較低，是傳統零食的健康替代品。此外，植物性零食迎合了各種飲食偏好，包括純素、素食者以及那些希望在飲食中加入更多未加工的天然食品以改善健康和永續性的人。

增強健康意識

隨著消費者越來越意識到飲食對其整體健康的影響，對更健康零食的需求正在增加。植物性零食順應了這一趨勢，被認為是傳統零嘴零食的健康營養替代品。此外，消費者正在積極尋求富含纖維、維生素和礦物質等必需營養素、同時膽固醇和人工添加劑含量低的零食，這極大地推動了該市場的規模。

高成本

由於多種因素，植物性零食通常更昂貴，包括採購有機和優質植物性成分的成本。如此高的價格分佈可能會阻止對價格敏感的消費者選擇植物性零食。此外，植物性零嘴零食的高價格給具有競爭性定價策略的製造商帶來了挑戰，這可能會阻礙市場定位。

創新和產品開發

製造商不斷探索新的成分、配方和加工技術，以創造創新的植物性零食選擇，以滿足不斷變化的消費者偏好和飲食需求。食品加工技術的進步也使得生產具有理想質地的植物性零食成為可能。創新也延伸到包裝和永續性發展方面，以減少對環境的影響，從而推動市場成長。

與有效期限和包裝相關的風險

植物性零食通常使用最少的防腐劑製造，並且保存期限可能比加工零食短。這項限制給製造商在確保整個分銷鏈的產品新鮮度和維持品質方面帶來了挑戰。此外，不良的包裝解決方案可能導致產品劣化，導致消費者滿意度降低和食品浪費增加，阻礙了市場規模。

COVID-19 的影響

COVID-19 大流行對植物性零嘴零食市場產生了一些負面影響，擾亂了全球供應鏈、消費行為和經濟活動。疫情導致生產和分銷中斷，導致植物性零嘴零食產品供應延遲和部分地區短缺。由於工廠關閉、運輸限制和勞動力短缺等因素，供應鏈中斷，減少了對隨身零食的需求，並對市場產生了影響。

水果和堅果零食市場預計將在預測期內成為最大的市場

由於注重健康的消費者偏好以及對方攜帶帶零食的需求不斷成長的利基市場的崛起，水果和堅果零食市場預計將佔據最大佔有率。這些零食通常結合了水果和堅果的天然優點，為傳統加工零食提供了健康營養的替代品。此外，水果和堅果零食的吸引力超出了其營養價值，推動了該行業的擴張。

有機產業預計在預測期內年複合成長率最高

有機產業預計在預測期內年複合成長率最高，因為它是迎合優先考慮健康和永續性的消費者的子集。這些零食採用不含合成農藥或基因改造作物(GMO) 的原料製成。此外，它還向消費者保證食品不含有害化學物質，從而推動了這一領域的成長。

佔比最大的地區：

由於人們對肥胖和文明病等健康問題的認知不斷提高，人們轉向更健康的生活方式和飲食選擇，亞太地區將在預測期內佔據最大的市場佔有率。這一趨勢促使消費者尋求傳統零食的健康替代品。此外，政府促進健康飲食和永續農業的舉措進一步推動了該地區植物性零食的採用。

年複合成長率最高的地區：

由於不斷變化的消費者偏好、監管舉措以及對健康和永續性問題的認知不斷增強，預計歐洲在預測期內的年複合成長率最高。歐盟在食品安全、標籤和永續性方面嚴格的法規和標準正在增強消費者對這些產品的信心。此外，研發投資的增加以及推廣植物性生活方式的行銷措施也進一步支持了該地區的市場擴張。

免費客製化服務：

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    • 其他市場參與者的綜合分析（最多 3 家公司）
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    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球植物性零食市場：依產品類型

  • 穀物零食
  • 水果和堅果零食
  • 肉類替代零食
  • 植物性點心棒
  • 晶圓
  • 其他產品類型

第6章全球植物性零食市場：依包裝類型

  • 包包
  • 小袋
  • 能
  • 饒舌歌手
  • 其他包裝類型

第7章全球植物性零食市場：依類別

  • 有機的
  • 傳統的

第8章全球植物性零食市場：依口味

  • 套房
  • 鹹味的
  • 其他口味

第9章全球植物性零食市場：依成分分類

  • 塊莖
  • 蔬菜
  • 糧食
  • 水果
  • 其他原料

第10章全球植物性零食市場：依通路分類

  • 量販店專賣店
  • 便利商店
  • 網路零售
  • 其他分銷管道

第11章全球植物性零食市集：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章 公司簡介

  • Quorn
  • Oumph
  • Hilary's-Drink Eat Well, LLC
  • Maple Leaf Foods
  • Green Park Brands
  • Siren Snacks
  • Nestle SA
  • Eat Natural
  • General Mills Inc.
  • Unilever
  • Outstanding Foods, Inc.
  • Nutrifusion LLC
  • Greenleaf Foods SPC
Product Code: SMRC25251

According to Stratistics MRC, the Global Plant-based Snacks Market is accounted for $50.4 billion in 2023 and is expected to reach $97.3 billion by 2030 growing at a CAGR of 9.9% during the forecast period. Plant-based snacks are snacks made entirely or primarily from ingredients derived from plants, such as fruits, vegetables, nuts, seeds, grains, and legumes. These snacks offer a healthier alternative to traditional snacks, as they are often lower in saturated fats, cholesterol, and calories while being rich in essential nutrients like fiber, vitamins, and minerals. Moreover, plant-based snacks cater to various dietary preferences, including vegan, vegetarian, and those looking to incorporate more whole, unprocessed foods into their diet for improved health and sustainability.

Market Dynamics:

Driver:

Increasing health consciousness

As consumers become more aware of the impact of their diet on their overall health and well-being, there is a growing demand for healthier snack options. Plant-based snacks align with this trend, as they are perceived as wholesome and nutritious alternatives to traditional snacks. Furthermore, consumers are actively seeking snacks that are lower in cholesterol and artificial additives while being rich in essential nutrients like fiber, vitamins, and minerals, thereby significantly driving this market size.

Restraint:

High cost

Plant-based snacks often command a premium price due to several factors, including the cost of sourcing organic or high-quality plant-based ingredients. This higher price point can deter price-sensitive consumers from opting for plant-based snacks, especially when more affordable conventional snack options are readily available. In addition, the higher price of plant-based snacks can pose challenges for manufacturers in terms of competitive pricing strategies and hinder market positioning.

Opportunity:

Innovation and product development

Manufacturers are continually exploring new ingredients, formulations, and processing techniques to create innovative plant-based snack options that appeal to evolving consumer preferences and dietary needs. Additionally, advancements in food processing technologies allow for the creation of plant-based snacks with desirable textures. Innovation extends to packaging and sustainability initiatives to reduce environmental impact, which are boosting this market growth.

Threat:

Risks associated with shelf life and packaging

Plant-based snacks, often made with minimal preservatives, may have shorter shelf lives compared to their processed counterparts. This limitation poses challenges for manufacturers in terms of ensuring product freshness and maintaining quality throughout the distribution chain. Moreover, inadequate packaging solutions can lead to product deterioration, resulting in decreased consumer satisfaction and increased food waste, which is hampering this market size.

Covid-19 Impact

The COVID-19 pandemic has had several negative impacts on the plant-based snacks market, disrupting supply chains, consumer behavior, and economic activity worldwide. The pandemic led to disruptions in production and distribution, causing delays in the availability of plant-based snack products and shortages in some regions. This disrupted supply chain resulted from factors such as factory closures, transportation restrictions, and labor shortages, which reduced the demand for on-the-go snack options, impacting the market.

The fruit and nut snacks segment is expected to be the largest during the forecast period

The fruit and nut snacks segment is estimated to hold the largest share due to a flourishing niche characterized by the convergence of health-conscious consumer preferences and the rising demand for convenient, on-the-go snacks. These snacks typically combine the natural goodness of fruits and nuts, offering a wholesome and nutritious alternative to traditional processed snacks. Moreover, the appeal of fruit and nut snacks extends beyond their nutritional profile, which is boosting this segment's expansion.

The organic segment is expected to have the highest CAGR during the forecast period

The organic segment is anticipated to have highest CAGR during the forecast period due to its subset catering to consumers who prioritize both health and sustainability. These snacks are made from ingredients that are grown without synthetic pesticides or genetically modified organisms (GMOs). In addition, they provide consumers with assurance regarding the absence of harmful chemicals in their food, which is driving this segment's growth.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the shift towards healthier lifestyles and dietary choices, fueled by rising awareness of health issues such as obesity and lifestyle diseases. This trend is prompting consumers to seek out snacks that are perceived as healthier alternatives to traditional options. Furthermore, government initiatives promoting healthy eating and sustainable agriculture are further bolstering the adoption of plant-based snacks in the region.

Region with highest CAGR:

Europe is expected to witness highest CAGR over the projection period, owing to a combination of evolving consumer preferences, regulatory initiatives, and growing awareness of health and sustainability issues. The European Union's stringent regulations and standards regarding food safety, labeling, and sustainability are fostering consumer confidence in these products. Moreover, increasing investments in research and development, as well as marketing initiatives promoting plant-based lifestyles, are further driving market expansion in this region.

Key players in the market

Some of the key players in the Plant-based Snacks Market include Quorn, Oumph, Hilary's - Drink Eat Well, LLC, Maple Leaf Foods, Green Park Brands, Siren Snacks, Nestle S.A., Eat Natural, General Mills Inc., Unilever, Outstanding Foods, Inc., Nutrifusion L.L.C and Greenleaf Foods SPC.

Key Developments:

In December 2023, Unilever announced it has signed an agreement to acquire the premium biotech haircare brand K18. This marks another step in the optimisation of Unilever's portfolio towards higher growth areas.

In October 2023, Maple Leaf Foods Inc and the Maple Leaf Centre for Food Security is contributing $250,000 to the Healthy Students Brighter Ontario campaign to support the expansion of the Student Nutrition Program and the First Nations Student Nutrition Program in Ontario.

In September 2023, Nestle has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, a premium chocolate player in Brazil.

Product Types Covered:

  • Grain-Based Snacks
  • Fruit and Nut Snacks
  • Meat Alternative Snacks
  • Plant-Based Snack Bars
  • Wafers
  • Other Product Types

Packaging types Covered:

  • Bags
  • Pouches
  • Tins
  • Wrappers
  • Other Packaging Types

Category Covered:

  • Organic
  • Conventional

Flavors Covered:

  • Sweet
  • Savory
  • Other Flavors

Sources Covered:

  • Tubers
  • Vegetables
  • Cereal
  • Fruits
  • Other Sources

Distribution Channels Covered:

  • Mass Merchandisers Specialty Stores
  • Convenience Stores
  • Online Retails
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-based Snacks Market, By Product Type

  • 5.1 Introduction
  • 5.2 Grain-Based Snacks
  • 5.3 Fruit and Nut Snacks
  • 5.4 Meat Alternative Snacks
  • 5.5 Plant-Based Snack Bars
  • 5.6 Wafers
  • 5.7 Other Product Types

6 Global Plant-based Snacks Market, By Packaging type

  • 6.1 Introduction
  • 6.2 Bags
  • 6.3 Pouches
  • 6.4 Tins
  • 6.5 Wrappers
  • 6.6 Other Packaging Types

7 Global Plant-based Snacks Market, By Category

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Plant-based Snacks Market, By Flavor

  • 8.1 Introduction
  • 8.2 Sweet
  • 8.3 Savory
  • 8.4 Other Flavors

9 Global Plant-based Snacks Market, By Source

  • 9.1 Introduction
  • 9.2 Tubers
  • 9.3 Vegetables
  • 9.4 Cereal
  • 9.5 Fruits
  • 9.6 Other Sources

10 Global Plant-based Snacks Market, By Distribution Channel

  • 10.1 Introduction
  • 10.2 Mass Merchandisers Specialty Stores
  • 10.3 Convenience Stores
  • 10.4 Online Retails
  • 10.5 Other Distribution Channels

11 Global Plant-based Snacks Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Quorn
  • 13.2 Oumph
  • 13.3 Hilary's - Drink Eat Well, LLC
  • 13.4 Maple Leaf Foods
  • 13.5 Green Park Brands
  • 13.6 Siren Snacks
  • 13.7 Nestle S.A.
  • 13.8 Eat Natural
  • 13.9 General Mills Inc.
  • 13.10 Unilever
  • 13.11 Outstanding Foods, Inc.
  • 13.12 Nutrifusion L.L.C
  • 13.13 Greenleaf Foods SPC

List of Tables

  • Table 1 Global Plant-based Snacks Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Plant-based Snacks Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Plant-based Snacks Market Outlook, By Grain-Based Snacks (2021-2030) ($MN)
  • Table 4 Global Plant-based Snacks Market Outlook, By Fruit and Nut Snacks (2021-2030) ($MN)
  • Table 5 Global Plant-based Snacks Market Outlook, By Meat Alternative Snacks (2021-2030) ($MN)
  • Table 6 Global Plant-based Snacks Market Outlook, By Plant-Based Snack Bars (2021-2030) ($MN)
  • Table 7 Global Plant-based Snacks Market Outlook, By Wafers (2021-2030) ($MN)
  • Table 8 Global Plant-based Snacks Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 9 Global Plant-based Snacks Market Outlook, By Packaging type (2021-2030) ($MN)
  • Table 10 Global Plant-based Snacks Market Outlook, By Bags (2021-2030) ($MN)
  • Table 11 Global Plant-based Snacks Market Outlook, By Pouches (2021-2030) ($MN)
  • Table 12 Global Plant-based Snacks Market Outlook, By Tins (2021-2030) ($MN)
  • Table 13 Global Plant-based Snacks Market Outlook, By Wrappers (2021-2030) ($MN)
  • Table 14 Global Plant-based Snacks Market Outlook, By Other Packaging Types (2021-2030) ($MN)
  • Table 15 Global Plant-based Snacks Market Outlook, By Category (2021-2030) ($MN)
  • Table 16 Global Plant-based Snacks Market Outlook, By Organic (2021-2030) ($MN)
  • Table 17 Global Plant-based Snacks Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 18 Global Plant-based Snacks Market Outlook, By Flavor (2021-2030) ($MN)
  • Table 19 Global Plant-based Snacks Market Outlook, By Sweet (2021-2030) ($MN)
  • Table 20 Global Plant-based Snacks Market Outlook, By Savory (2021-2030) ($MN)
  • Table 21 Global Plant-based Snacks Market Outlook, By Other Flavors (2021-2030) ($MN)
  • Table 22 Global Plant-based Snacks Market Outlook, By Source (2021-2030) ($MN)
  • Table 23 Global Plant-based Snacks Market Outlook, By Tubers (2021-2030) ($MN)
  • Table 24 Global Plant-based Snacks Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 25 Global Plant-based Snacks Market Outlook, By Cereal (2021-2030) ($MN)
  • Table 26 Global Plant-based Snacks Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 27 Global Plant-based Snacks Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 28 Global Plant-based Snacks Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 29 Global Plant-based Snacks Market Outlook, By Mass Merchandisers Specialty Stores (2021-2030) ($MN)
  • Table 30 Global Plant-based Snacks Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 31 Global Plant-based Snacks Market Outlook, By Online Retails (2021-2030) ($MN)
  • Table 32 Global Plant-based Snacks Market Outlook, By Other Distribution Channels (2021-2030) ($MN)

Table Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.