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市場調查報告書
商品編碼
1438020
到 2030 年小球藻粉市場預測:按類型、來源、分銷管道、應用和地區進行的全球分析Chlorella Powder Market Forecasts to 2030 - Global Analysis By Type, Source, Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球小球藻粉市場規模為 1.1771 億美元,預計預測期內複合年成長率為 7.6%,到 2030 年將達到 1.9656 億美元。
小球藻粉衍生營養豐富的淡水藻類小球藻。它富含維生素、礦物質、蛋白質和抗氧化劑,以其潛在的健康益處而聞名。這種綠色超級食品通常被納入冰沙、果汁和食譜中,以提高其營養成分。小球藻粉以其解毒特性而聞名,適合注重健康、尋求方便且多功能的必需營養素來源以實現整體健康的個人。
根據歐洲食品補充品組織 2021 年在 14 個歐盟國家進行的一項調查,13,200 名受訪者中有 52% 的人食用補充品來維持整體健康。
純素/素食人口的增加
隨著道德、環境和健康原因對植物來源飲食的認知不斷提高,消費者正在尋找小球藻粉等替代蛋白質來源。這些微藻類的高蛋白質含量、豐富的營養成分和永續性符合日益成長的素食和素食人群的偏好。因此,小球藻粉市場的需求將增加,反映出飲食選擇的轉變以及注重健康的消費者對植物性、營養豐富的選擇的渴望。
環境考慮
小球藻種植會對環境產生影響,例如水和能源消耗。永續性問題,包括土地使用和潛在的生態系統破壞,可能會影響消費者的看法。此外,能源集中生產過程和合成投入的使用也會增加碳足跡。此外,小球藻加工過程中廢棄物管理不當可能會對廢棄物處理帶來挑戰。所有這些因素都阻礙了市場的成長。
擴大營養補充食品
隨著越來越多的消費者關注健康和保健,小球藻的營養價值使其成為補充品和機能性食品中廣受歡迎的成分。隨著健康意識不斷提高和預防性保健趨勢的推動,全球營養補充食品持續成長,小球藻粉可能會成為一種受歡迎的成分。利用這一趨勢為製造商提供了開發基於小球藻的創新配方的補充品和機能性食品的機會,以滿足消費者對整體健康解決方案日益成長的偏好。
與替代產品的競爭
隨著消費者擴大尋求植物來源替代品和多樣化的超級食品,提供替代營養來源的競爭對手可能會轉移人們對小球藻粉的注意力。此外,成本、口味和營養成分等因素也會影響消費者的選擇。替代藻類粉末和其他超級食品食品等新產品的出現加劇了競爭。這阻礙了市場的拓展。
COVID-19 的影響
COVID-19 大流行對小球藻粉市場產生了重大影響。消費者對健康和免疫力的興趣日益濃厚,加上對天然補充品的需求不斷成長,推動了市場的發展。然而,供應鏈中斷、物流挑戰和經濟不確定性正在影響生產和分銷。這次疫情提高了人們的健康意識,為市場適應不斷變化的消費趨勢和市場動態帶來了挑戰和機會。
預計傳統農業部門在預測期內將是最大的。
傳統農業領域預計將有良好的成長。小球藻粉的傳統養殖涉及在開放池塘或封閉反應器等受控環境中培養微藻類。傳統方法的目標是在保持產品品質的同時最大限度地提高產量。然而,它仍然是一種廣泛使用的方法,提供了一種擴充性且經濟高效的方法,可以滿足各個行業對小球藻粉不斷成長的需求。
預計製藥領域在預測期內的複合年成長率最高。
由於其豐富的營養成分和潛在的健康益處,預計製藥領域在預測期內將呈現最高的複合年成長率。小球藻含有高濃度的維生素、礦物質和抗氧化劑,目前正在研究其在支持免疫功能和整體健康方面的作用。小球藻的解毒特性和潛在的發炎特性使其成為藥物製劑中很有前景的成分。小球藻粉有望用於旨在改善健康和預防各種疾病的創新藥物應用。
由於素食和純素人口的增加,預計亞太地區在預測期內將佔據最大的市場佔有率。該地區對傳統醫學和預防醫學的承諾進一步支持了小球藻粉的消費。地方政府也正在透過新措施促進永續農業和飲食。為了利用這一趨勢,公司正在專注於產品創新、行銷和策略合作夥伴關係,以確保在繁榮的亞太小球藻粉市場中佔據有利地位。
預計歐洲在預測期內的複合年成長率最高。該地區正在見證消費者健康意識和生活方式的巨大轉變。此外,該地區的食品和飲料行業取得了重大進展,素食者的數量也在增加。此外,歐洲消費者對有機和天然產品的偏好正在推動小球藻粉市場的發展,進一步為國內和國際供應商提供了機會。
According to Stratistics MRC, the Global Chlorella Powder Market is accounted for $117.71 million in 2023 and is expected to reach $196.56 million by 2030 growing at a CAGR of 7.6% during the forecast period. Chlorella Powder is derived from the nutrient-rich freshwater algae Chlorella vulgaris. Packed with vitamins, minerals, proteins, and antioxidants, it is known for potential health benefits. This green super food is often incorporated into smoothies, juices, and recipes to enhance nutritional content. Recognized for its detoxifying properties, chlorella powder caters to health-conscious individuals seeking a convenient and versatile source of essential nutrients for overall well-being.
According to the Food Supplements Europe survey conducted in 2021 across 14 EU countries, 52% of 13,200 respondents consumed supplements to maintain their overall health.
Increasing vegan & vegetarian population
In the midst of growing awareness of plant-based diets for ethical, environmental, and health reasons, consumers seek alternative protein sources like chlorella powder. These microalgae's high protein content, rich nutritional profile and sustainability align with the preferences of the expanding vegan and vegetarian demographic. As a result, the chlorella powder market experiences increased demand, reflecting the shift in dietary choices and the desire for plant-based, nutrient-dense options among health-conscious consumers.
Environmental concerns
The cultivation of chlorella can have environmental impacts, such as water and energy consumption. Sustainability issues, including land use and potential ecosystem disruption, may affect consumer perceptions. Additionally, energy-intensive production processes and the use of synthetic inputs could contribute to the carbon footprint. Additionally, improper waste management in Chlorella processing may pose disposal challenges. All these factors hinder the market growth.
Expanding nutraceutical industry
With a growing consumer emphasis on health and wellness, chlorella's nutritional benefits make it a sought-after ingredient in supplements and functional foods. As the nutraceutical sector continues to grow globally, driven by rising health consciousness and preventive healthcare trends, Chlorella Powder can position itself as a sought-after ingredient. Leveraging this trend offers manufacturers the chance to develop innovative chlorella-based formulations for supplements and functional foods, catering to the growing consumer preference for holistic wellness solutions.
Competition from alternatives
As consumers increasingly seek plant-based alternatives and diverse superfoods, competitors offering alternative sources of nutrition may divert attention away from chlorella powder. Also, factors like cost, taste, and nutritional profile could influence consumers' choices. The emergence of new products, such as alternative algae-based powders or other super food options, intensifies competition. This factor hampers the market expansion.
Covid-19 Impact
The covid-19 pandemic has influenced the chlorella powder market significantly. Increased consumer focus on health and immunity, coupled with a growing demand for natural supplements, has driven the market. However, disruptions in the supply chain, logistical challenges, and economic uncertainties have impacted production and distribution. The pandemic has heightened awareness of health and wellness, leading to both challenges and opportunities for the market as it adapts to evolving consumer trends and market dynamics.
The conventional farming segment is expected to be the largest during the forecast period
The conventional farming segment is estimated to have a lucrative growth. Conventional farming of Chlorella Powder involves cultivating the microalgae in controlled environments like open ponds or closed photo bioreactors. Conventional methods aim to maximize yield while maintaining product quality. However, it remains a widely used method, providing a scalable and cost-effective approach to meet the growing demand for chlorella powder in various industries.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is anticipated to witness the highest CAGR growth during the forecast period, due to its rich nutritional content and potential health benefits. With high levels of vitamins, minerals, and antioxidants, it is being explored for its role in supporting immune function and overall well-being. Chlorella's detoxifying properties and potential anti-inflammatory effects make it a promising ingredient in pharmaceutical formulations. Chlorella powder holds promise for innovative pharmaceutical applications aimed at improving health and preventing various ailments.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the growing vegetarian and vegan population. The region's inclination towards traditional medicine and preventive healthcare practices further boosts chlorella powder consumption. Governments in the region are also promoting sustainable agriculture and dietary habits with new initiatives. To capitalize on this trend, companies are focusing on product innovation, marketing, and strategic partnerships to secure a strong position in the flourishing Asia-Pacific chlorella powder market.
Europe is projected to have the highest CAGR over the forecast period. The region is witnessing drastic shift in consumer health consciousness and changing lifestyles. Also, there is rising advancement in the food and beverage sector and growing adoption of veganism among the population in the region. Further, European consumer's inclination towards organic and natural products further propels the chlorella powder market, presenting opportunities for both domestic and international suppliers.
Key players in the market
Some of the key players profiled in the Chlorella Powder Market include Sun Chlorella Corporation, ReNew Life, TruNature, Synergy Natural, Puritan's Pride, NOW Foods, Vimergy, Allmicroalgae, Healthforce Superfoods, Earthrise Nutritionals, Duplaco, PlantPills and NP Nutra.
In November 2022, Portuguese microalgae supplier Allmicroalgae's brand Allma® has debuted cereal-based chlorella pieces as it drives the ingredient beyond food supplement aisles.The firm is producing rice cereal and chlorella vulgaris blends in multiple sizes and flavours like carrots, rosemary and lemon.
In March 2021, Allmicroalgae announced that its two Chlorella vulgaris microalgae powders have been approved as food ingredients and food supplements by the European Food Safety Authority (EFSA). The variants White and Yellow Chlorella vulgaris are noted for their sensory profile.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.