2030 年麵粉市場預測 - 依類型、小麥類型、類別、配銷通路、用途、最終用戶和地區進行的全球分析

根據Stratistics MRC的數據，2023年全球麵粉市場規模為757.1億美元，預計2030年將達到1,233.4億美元，預測期內年複合成長率為6.7%。

麵粉是透過壓碎或研磨小麥粒而獲得的粉末狀物質。麵粉是許多菜餚的主食，也是許多不同食品的基礎。小麥粉的主要成分是澱粉，佔麵粉的大部分。麵粉還含有蛋白質、纖維、維生素和礦物質。麵粉是透過將小麥粒清洗、磨成細粉並篩除雜質而製成的。麵粉提供快速且永續的能量來源，使其成為均衡飲食的重要組成部分。

根據美國農業部預測，2021-2022年中國將消費量小麥，而印度將消費1.042億噸。

烘焙點心越來越受歡迎

烘焙點心包括多種產品，從麵包和糕點到蛋糕和餅乾。產品類型的多樣性需要具有不同蛋白質含量和研磨規格的不同類型的麵粉。麵粉製造商生產特殊的混合物和變異麵粉，以滿足不同類型烘焙點心的規格。烘焙產品的廣泛消費不僅增加了對麵粉的需求，還促進了創造力、農業經濟和小麥種植的永續性。

無麩質產品增加

無麩質用餐計劃的普及增加了有關乳糜瀉和麩質敏感性的知識和指導。隨著越來越多的消費者尋求無麩質替代，米粉、杏仁粉和椰子粉等無麩質麵粉替代品變得越來越受歡迎。可以在許多食譜中使用這些麵粉替代代替小麥麵粉。麵粉市場的部門是消費者對無麩質產品需求的結果。這種變化正在影響消費者的選擇和消費習慣，並抑制市場需求。

對富含纖維的食品的需求增加

全穀物是一種多功能成分，可以與全穀物和其他高纖維成分結合，創造出各種富含纖維的食品。麵粉含有麩皮和麥芽，促使纖維含量顯著增加。因此，它含有較多的膳食纖維，並具有堅果風味。透過使用麵粉，可以改變烘焙產品的質地和水分含量。越來越多的年輕人喜歡餅乾、餃子、義大利麵、披薩、玉米餅、鬆餅、煎餅、華夫餅等，這正在加速市場的成長。

小麥產量波動

不利的天氣和作物病害的出現直接影響麵粉市場的穩定。氣候變化，包括乾旱、暴雨和反季節天氣模式，對全球小麥產量有重大影響。因此，產量降低可能會影響麵粉的可用性。此外，小麥作物容易受到病害的影響，從而導致數量和品質的嚴重損失。這些生產波動會影響市場動態並導致供應和定價的變化。

COVID-19 的影響：

COVID-19 大流行造成了市場不確定性，包括需求模式的波動以及運輸和物流的中斷。運輸限制和貿易中斷影響了小麥生產所必需的種子、化學肥料和機械等投入品的供應。停產影響了種植、收割和其他農業活動，改變了產量。疫情發生後，供給能力受到影響，政府採取了多種應對疫情的措施，包括補貼、經濟獎勵策略、農業政策調整等。這些措施可能對小麥生產產生有利和不利的影響。

預計通用麵粉部門在預測期內將是最大的。

通用麵粉市場預計將出現良好的成長。通用麵粉，也稱為普通麵粉，是一種用於多種食譜的多功能麵粉。它由硬質小麥和軟質小麥混合製成，蛋白質含量中等，通常約 8-11%。因此，它適用於各種烘焙點心。通用麵粉是許多餡餅皮食譜中的關鍵成分。均衡的營養價值、中性風味、長保存期限、多功能性和價格實惠正在推動需求。

食品用途領域預計在預測期內年複合成長率最高

預計食品用途領域在預測期內將以最快的年複合成長率成長。麵粉在全球糧食安全、營養、文化遺產和經濟永續性方面發揮著重要作用。麵粉仍然是全球食品產業的基石。小麥和小麥衍生產品由於營養價值高、易於儲存和廣泛接受而經常用於糧食援助計劃和緊急救援工作。麵粉是各種食品的基礎，從最簡單的麵包到最複雜的糕點和蛋糕。食品工業的成長推動了對麵粉的需求。

最大佔有率地區

由於千禧世代人口的不斷成長，預計亞太地區在預測期內將佔據最大的市場佔有率。中國和印度佔最大的麵粉市場佔有率。該地區的麵粉需求受到餐廳、咖啡館和獨立食品服務業者數量增加的推動，以滿足印度和中國等主要國家人口成長促使的食品需求增加。此外，披薩、漢堡和義大利麵等西方食品的普及也增加了該地區包裝食品產業對麵粉的需求。

複合年複合成長率最高的地區：

預計歐洲在預測期內的年複合成長率最高。該地區消費者對麵包和各種烘焙產品的需求不斷成長，推動了小麥和小麥麵粉的生產。此外，隨著全穀物食品在該地區越來越受歡迎，許多製造商正在專注於開發全穀物產品。清潔標籤食品的新興趨勢正在增加該地區對有機小麥麵粉的需求。對創新麵包品種的需求不斷成長預計將推動該地區未來年度的成長。

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目錄

第1章 執行摘要

第2章 前言

• 概述
• 利害關係人
• 調查範圍
• 調查方法
  • 資料探勘
  • 資料分析
  • 資料檢驗
  • 研究途徑
• 調查來源
  • 主要調查來源
  • 二次調查來源
  • 先決條件

第3章 市場趨勢分析

• 促進因素
• 抑制因素
• 機會
• 威脅
• 應用分析
• 最終用戶分析
• 新興市場
• 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

• 供應商的議價能力
• 買方議價能力
• 替代的威脅
• 新進入者的威脅
• 競爭公司之間的敵對關係

第5章 全球麵粉市場：依類型

• 高筋麵粉
• 多用途麵粉
• 全穀麵粉
• 小麥粉
• 強力麵粉
• 細麵粉
• 其他類型

第6章 全球麵粉市場：依小麥類型

• 軟質的
• 難的
• 半剛性

第7章 全球麵粉市場：依類別

• 有機麵粉
• 普通麵粉

第8章 全球麵粉市場：依配銷通路

• 零售店
• 網路商城
• 大型超市和超級市場

第9章 全球麵粉市場：依用途

• 生物燃料
• 飼料用途
• 食品用途
  • 義大利麵
  • 麵條
  • 麵包店/糖果零食
  • 餅子
  • 披薩
• 其他用途

第10章 全球麵粉市場：依最終用戶分類

• 商業的
• 家
• 食品服務
• 制度性的
• 食品製造商

第11章全球麵粉市場：依地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲國家
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲

第12章進展

• 合約、夥伴關係、協作和合資企業
• 收購和合併
• 新產品發布
• 業務擴展
• 其他關鍵策略

第13章公司簡介

• Acarsan Flour
• Allied Pinnacle Pty Ltd
• Archer Daniels Midland Company
• Ardent Mills Corporate
• Bob's Rede Mill Natural Foods
• Georgia Organics
• Bunge Milling
• Cargill Incorporated
• Conagra Foods Inc.
• General Mills
• George Weston Foods Ltd
• GoodMills Innovations GmbH
• Hodgson Mills, Inc.
• ITC Limited
• JM Smucker Company
• King Arthur Flour Company
• Korfez Flour Mill
• Manildra Milling Pvt Ltd
• Heartland Mill Inc
• Wudeli Flour Mill Group

According to Stratistics MRC, the Global Wheat Flour Market is accounted for $75.71 billion in 2023 and is expected to reach $123.34 billion by 2030 growing at a CAGR of 6.7% during the forecast period. Wheat flour is a powdery substance obtained by grinding or milling wheat grains. Wheat flour is a staple in many cuisines and serves as the basis for a wide variety of food products. Wheat flour is primarily composed of starch, which makes up the bulk of the flour. It also contains proteins, fibers, vitamins, and minerals. It is produced through a process that involves cleaning the wheat grains, milling them into a fine powder, and sifting out any impurities. Wheat flour provides a quick and sustained source of energy, making it an important part of a balanced diet.

According to the US Department of Agriculture in the 2021- 2022 marketing year, China consumed about 148.5 million metric tons of wheat whereas India consumed 104.2 million metric tons of wheat.

Market Dynamics:

Driver:

Growing popularity of baked products

Baked goods encompass a wide range of products, from bread and pastries to cakes, cookies, and more. This diversity in product offerings drives the need for different types of wheat flours with varying protein content and milling specifications. Flour makers create specialized mixes or variations of flour to match the unique specifications of various sorts of baked products. The widespread consumption of baked products not only increases the demand for wheat flour but also promotes creativity, the agricultural economy, and wheat farming sustainability.

Restraint:

Rising gluten-free products

The prevalence of gluten-free eating plans has raised knowledge and instruction regarding celiac disease and gluten sensitivity. Alternative flours including rice flour, almond flour, coconut flour, and other gluten-free choices are becoming increasingly popular as more customers look for gluten-free solutions. In many recipes, these substitutions can be used in place of wheat flour. The fragmentation of the flour market is a result of consumer demand for gluten-free goods. This change has an impact on consumer choices and consumption habits, which mitigates demand in the market.

Opportunity:

Increasing demand for fiber-rich foods

Wheat flour is a versatile ingredient that can be used to create a wide range of fiber-rich foods when combined with whole wheat flour or other high-fiber ingredients. Since wheat flour contains both the bran and germ of the wheat kernel, it has a substantially greater fibre level. This adds more fibre and gives the food a nuttier flavour. Wheat flour enables modifications to baked items' texture and moisture content. The growing younger population with cravings for cookies, dumplings, pasta, pizza, tortillas, muffins, pancakes and waffles are accelerating the market growth.

Threat:

Fluctuations in wheat production

The erratic nature of the weather and the presence of crop diseases have a direct impact on the stability of the wheat flour market. Climate change, such as droughts, heavy rain, or unseasonal weather patterns, has a significant influence on the world's wheat output. Reduced harvests might thus affect the availability of wheat flour. Additionally, the disease-proneness of wheat harvests can cause severe losses in both quantity and quality. These production variations have an impact on market dynamics, which causes changes in supply and pricing.

COVID-19 Impact:

Covid pandemic caused market uncertainty, with fluctuating demand patterns and disruptions in transportation and logistics. Restrictions on movement and trade disruptions affected the availability of inputs like seeds, fertilizers, and machinery, which are crucial for wheat production. Lockdowns had an impact on planting, harvesting, and other agricultural tasks, which have altered production. After the epidemic, it had an influence on supply capacity, and as a result, governments undertook a number of measures in reaction to it, including subsidies, stimulus packages, and adjustments to agricultural policies. These measures might have both favourable and unfavourable impacts on wheat output.

The all-purpose flour segment is expected to be the largest during the forecast period

The all-purpose flour segment is estimated to have a lucrative growth. All-purpose flour, also known as plain flour, is a versatile type of flour that is commonly used in a wide range of recipes. It is made from a blend of hard and soft wheat varieties, which gives it moderate protein content, typically around 8-11%. This makes it suitable for a variety of baked goods. All-purpose flour is a key ingredient in many pie crust recipes. Its balanced nutritional profile, neutral flavor, long shelf life, versatility and affordability are boosting its demand.

The food use segment is expected to have the highest CAGR during the forecast period

The food use segment is anticipated to witness the fastest CAGR growth during the forecast period. Wheat flour plays a crucial role in global food security, nutrition, cultural heritage, and economic sustainability. It remains a cornerstone of the food sector worldwide. Wheat and wheat-derived products are often used in food aid programs and emergency relief efforts due to their nutritional density, ease of storage, and widespread acceptance. Wheat flour serves as the foundation for a wide array of food products, from the simplest of bread to the most intricate pastries and cakes. The growing food industries are driving the wheat flour demand.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to its increasing millennial population. China and India holds the largest market share for wheat flour. The wheat flour demand in the region has been boosted by an increasing number of eateries, cafes, and independent food service operators to cater to the rising food demand of the larger population across key countries such as India and China. Moreover, the increasing adoption of western foods such as pizza, burgers, and pasta among others is driving the high demand for wheat flour in the packaged food industry of this region.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period. The growing demand for bread and assorted bakery products among consumers in this region has augmented the production of wheat and wheat-based flour. Moreover, as whole flour food products grow more popular across the region, many manufacturers are focusing on developing whole flour-based products. The emerging trend of clean-label food products has increased the demand for organic wheat-based flour in the region. The increasing demand for innovative bread varieties is expected to drive regional growth in the coming years.

Key players in the market:

Some of the key players profiled in the Wheat Flour Market include: Acarsan Flour, Allied Pinnacle Pty Ltd, Archer Daniels Midland Company, Ardent Mills Corporate, Bob's Rede Mill Natural Foods, Georgia Organics, Bunge Milling, Cargill Incorporated, Conagra Foods Inc., General Mills, George Weston Foods Ltd, GoodMills Innovations GmbH, Hodgson Mills, Inc., ITC Limited, J.M. Smucker Company, King Arthur Flour Company, Korfez Flour Mill, Manildra Milling Pvt Ltd, Heartland Mill Inc and Wudeli Flour Mill Group.

Key Developments:

In June 2023, Ardent Mills, the premier flour-milling and Ingredient Company launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend. The company designed these innovative, cost-effective solutions to enable its customers to capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.

In April 2022, General Mills Foodservice introduces Gold Medal™ Remarkable™ Flour with Enzymes. The spring wheat, high-gluten flour is milled from a select blend of hard wheat and treated with Alpha Amylase Enzyme to assist with fermentation, making it ideal flour for a variety of ethnic breads and baked goods, pizza and bagel applications.

In April 2022, King Arthur announced its intention to commit to regenerative farming practices to produce 100% of its flour by 2030. All of the company's white whole wheat flour is supplied by Farmer Direct, which sources wheat from farmers using regenerative practices.

Types Covered:

• High Gluten Flour
• All-Purpose Flour
• Whole Wheat Flour
• Semolina Flour
• Bread Flour
• Fine Wheat Flour
• Other Types

Wheat Types Covered:

• Soft
• Hard
• Semi-hard

Categories Covered:

• Organic Wheat Flour
• Conventional Wheat Flour

Distribution Channels Covered:

• Retail Stores
• Online Stores
• Hypermarkets & Supermarkets

Applications Covered:

• Bio-Fuel
• Feed Use
• Food Use
• Other Applications

End Users Covered:

• Commercial
• Household
• Food Service
• Institutional
• Food Manufacturers

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Wheat Flour Market, By Type

• 5.1 Introduction
• 5.2 High Gluten Flour
• 5.3 All-Purpose Flour
• 5.4 Whole Wheat Flour
• 5.5 Semolina Flour
• 5.6 Bread Flour
• 5.7 Fine Wheat Flour
• 5.8 Other Types

6 Global Wheat Flour Market, By Wheat Type

• 6.1 Introduction
• 6.2 Soft
• 6.3 Hard
• 6.4 Semi-hard

7 Global Wheat Flour Market, By Category

• 7.1 Introduction
• 7.2 Organic Wheat Flour
• 7.3 Conventional Wheat Flour

8 Global Wheat Flour Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Retail Stores
• 8.3 Online Stores
• 8.4 Hypermarkets & Supermarkets

9 Global Wheat Flour Market, By Application

• 9.1 Introduction
• 9.2 Bio-Fuel
• 9.3 Feed Use
• 9.4 Food Use
  • 9.4.1 Pasta
  • 9.4.2 Noodles
  • 9.4.3 Bakery & Confectionery
  • 9.4.4 Pancake
  • 9.4.5 Pizza
• 9.5 Other Applications

10 Global Wheat Flour Market, By End User

• 10.1 Introduction
• 10.2 Commercial
• 10.3 Household
• 10.4 Food Service
• 10.5 Institutional
• 10.6 Food Manufacturers

11 Global Wheat Flour Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Acarsan Flour
• 13.2 Allied Pinnacle Pty Ltd
• 13.3 Archer Daniels Midland Company
• 13.4 Ardent Mills Corporate
• 13.5 Bob's Rede Mill Natural Foods
• 13.6 Georgia Organics
• 13.7 Bunge Milling
• 13.8 Cargill Incorporated
• 13.9 Conagra Foods Inc.
• 13.10 General Mills
• 13.11 George Weston Foods Ltd
• 13.12 GoodMills Innovations GmbH
• 13.13 Hodgson Mills, Inc.
• 13.14 ITC Limited
• 13.15 J.M. Smucker Company
• 13.16 King Arthur Flour Company
• 13.17 Korfez Flour Mill
• 13.18 Manildra Milling Pvt Ltd
• 13.19 Heartland Mill Inc
• 13.20 Wudeli Flour Mill Group

List of Tables

• Table 1 Global Wheat Flour Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Wheat Flour Market Outlook, By Type (2021-2030) ($MN)
• Table 3 Global Wheat Flour Market Outlook, By High Gluten Flour (2021-2030) ($MN)
• Table 4 Global Wheat Flour Market Outlook, By All-Purpose Flour (2021-2030) ($MN)
• Table 5 Global Wheat Flour Market Outlook, By Whole Wheat Flour (2021-2030) ($MN)
• Table 6 Global Wheat Flour Market Outlook, By Semolina Flour (2021-2030) ($MN)
• Table 7 Global Wheat Flour Market Outlook, By Bread Flour (2021-2030) ($MN)
• Table 8 Global Wheat Flour Market Outlook, By Fine Wheat Flour (2021-2030) ($MN)
• Table 9 Global Wheat Flour Market Outlook, By Other Types (2021-2030) ($MN)
• Table 10 Global Wheat Flour Market Outlook, By Wheat Type (2021-2030) ($MN)
• Table 11 Global Wheat Flour Market Outlook, By Soft (2021-2030) ($MN)
• Table 12 Global Wheat Flour Market Outlook, By Hard (2021-2030) ($MN)
• Table 13 Global Wheat Flour Market Outlook, By Semi-hard (2021-2030) ($MN)
• Table 14 Global Wheat Flour Market Outlook, By Category (2021-2030) ($MN)
• Table 15 Global Wheat Flour Market Outlook, By Organic Wheat Flour (2021-2030) ($MN)
• Table 16 Global Wheat Flour Market Outlook, By Conventional Wheat Flour (2021-2030) ($MN)
• Table 17 Global Wheat Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 18 Global Wheat Flour Market Outlook, By Retail Stores (2021-2030) ($MN)
• Table 19 Global Wheat Flour Market Outlook, By Online Stores (2021-2030) ($MN)
• Table 20 Global Wheat Flour Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
• Table 21 Global Wheat Flour Market Outlook, By Application (2021-2030) ($MN)
• Table 22 Global Wheat Flour Market Outlook, By Bio-Fuel (2021-2030) ($MN)
• Table 23 Global Wheat Flour Market Outlook, By Feed Use (2021-2030) ($MN)
• Table 24 Global Wheat Flour Market Outlook, By Food Use (2021-2030) ($MN)
• Table 25 Global Wheat Flour Market Outlook, By Pasta (2021-2030) ($MN)
• Table 26 Global Wheat Flour Market Outlook, By Noodles (2021-2030) ($MN)
• Table 27 Global Wheat Flour Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
• Table 28 Global Wheat Flour Market Outlook, By Pancake (2021-2030) ($MN)
• Table 29 Global Wheat Flour Market Outlook, By Pizza (2021-2030) ($MN)
• Table 30 Global Wheat Flour Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 31 Global Wheat Flour Market Outlook, By End User (2021-2030) ($MN)
• Table 32 Global Wheat Flour Market Outlook, By Commercial (2021-2030) ($MN)
• Table 33 Global Wheat Flour Market Outlook, By Household (2021-2030) ($MN)
• Table 34 Global Wheat Flour Market Outlook, By Food Service (2021-2030) ($MN)
• Table 35 Global Wheat Flour Market Outlook, By Institutional (2021-2030) ($MN)
• Table 36 Global Wheat Flour Market Outlook, By Food Manufacturers (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.