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市場調查報告書
商品編碼
1351097
2030 年微波食品市場預測 - 按按產品、包裝、包裝方法、配銷通路和地區進行的全球分析Microwavable Foods Market Forecasts to 2030 - Global Analysis By Product, Packaging, Packaging Methods, Distribution Channel and By Geography |
根據Stratistics MRC的數據,2023年全球微波食品市場規模為1,157.6億美元,預計到2030年將達到1,763.7億美元,預測期內年複合成長率為6.2%。
可微波加熱的食品需要最短的準備時間,並且可以使用傳統的微波爐進行準備。這包括不易腐爛的冷藏和冷凍食品(牛肉、豬肉、雞肉、魚貝類、素食、冷凍和冷藏披薩)以及湯。這些食品被認為營養優越,因為製劑中不添加脂肪。快節奏的個人生活方式迫使人們尋求方便的解決方案,例如微波食品來取代傳統的餐點。除了節省時間之外,微波爐也是一種經濟高效的烹飪方法,因為它們比傳統烤箱、烤架和爐灶更節能。
中國、印度和巴西等發展中經濟體擁有龐大的人口基數,麥當勞、漢堡王、溫蒂、賽百味和唐恩都樂等速食店正快速擴張。隨著可支配收入的增加和快速都市化微波產品的消費,印度的快餐連鎖店預計其業務將成長驚人的八倍。因此,速食店的日益普及預計將成為微波爐食品生產商的主要商機。
每年,微波爐都會使環境暴露於數百萬噸一氧化碳中。成品食品對環境和健康的影響比手工製作的同類產品高出 35%。此外,長時間暴露在高微波水平下可能會導致皮膚燒傷和白內障。主要問題包括拋棄式包裝的使用和食品廢棄物的產生。因此,這零件是針對市場需求進行仔細研究的。
可以用微波爐加熱的冷凍食品營養豐富,味道與新鮮食品相似,在世界各地廣受青睞。可微波加熱的冷凍食品易於製備,味道極佳,可滿足消費者對健康用餐的持續需求。冷凍保存了人體合成各種礦物質和維生素所需的關鍵營養素。此外,製造商的研究和卓越營運專注於繼續開發現有產品,從而滿足市場需求。
儘管微波爐食品很實用,但其營養價值卻是一個有爭議的話題。一些顧客認為這些產品不如新鮮烹調的用餐健康。可能會增加某些惡性的風險。有時它們會發出危險的輻射,會破壞食品的營養價值。微波爐的溫度分佈不均勻會導致食品出現熱點和冷點。所有這些要素都會導致嚴重的健康問題並阻礙市場擴張。
由於新型冠狀病毒肺炎 (COVID-19) 的爆發,對便利商品的需求迅速增加。用餐成本低廉,疫情期間人們常會購買現成的、已烹調的用餐。隨著所有餐廳、旅館和購物中心實施嚴格的封鎖型態,世界的用餐也發生了變化。這個問題也導致許多人開始不僅吃家常飯菜,還開始吃從各個超市和大賣場送貨到家的預製家常小菜。此外,其他研究表明,透過食品或包裝傳播的風險很小。因此,整個疫情期間市場依然保持強勁。
由於其適應性、品質和成本效益,冷凍食品領域預計將出現良好的成長。冷凍食品即食即食,非常簡單。冷凍食品保留了維生素和礦物質,並且不會改變蛋白質、碳水化合物和脂肪的成分。他們提供營養知識並保證您滿意。冷凍食品可以在微波爐中快速輕鬆地加熱。冷凍食品保存期限長並減少浪費。冷凍食品提供了經濟實惠的選擇。
預計在預測期內,圖案化感受器部分將以最快的年複合成長率成長。感受器是一種薄型微波吸收裝置,其作用是將熱量從微波傳遞到食品負擔。感受器允許極薄的材料(例如鋼帶或鋼絲)以更具成本效益的低和中場頻率加熱到高溫。由於其完美的脆度和金棕色,對該類別的需求正在增加。
由於速食店的日益普及,預計亞太地區在預測期內將佔據最大的市場佔有率。隨著可支配收入的增加和快速都市化對微波爐菜餚的需求,印度快餐連鎖店的業務預計將成長八倍。市場促進因素包括核心家庭的崛起、外出工作的女性比例不斷增加、可支配收入迅速增加、生活水準不斷提高以及大型零售連鎖店的快速成長。
預計歐洲在預測期內的年複合成長率最高。由於人們忙碌的生活方式和職業女性數量的增加,歐洲微波餐的生產和消費正在取得重大發展。以金額為準,德國是該地區最大的貢獻者,其次是英國、俄羅斯和法國。德國保持其領先地位很大程度上是由於其創造性的食品攝取方式、悠久的零食歷史、簡化的烹飪方法和即食加工食品的消費。
According to Stratistics MRC, the Global Microwavable Foods Market is accounted for $115.76 billion in 2023 and is expected to reach $176.37 billion by 2030 growing at a CAGR of 6.2% during the forecast period. Microwavable foods require minimal preparation time and can be cooked using a conventional microwave oven. It includes shelf stable, chilled& frozen meals (beef, pork, poultry, seafood, vegetarian meals, frozen & chilled pizza), and soups. These foods are considered to have nutritional benefits, as their cooking does not involve added fat. The fast-paced lifestyle of individuals has enforced them to seek convenient solutions such as microwavable foods, replacing traditional cooked meals. As well as saving on time, microwaves provide a cost-effective cooking method as they are far more energy efficient compared to conventional ovens, grills and hobs.
The population bases of growing economies like China, India, and Brazil are huge, and QSRs like McDonald's, Burger King, Wendy's, Subway, and Dunkin' Donuts are expanding rapidly. Due to the increase in disposable income and rapid urbanisation, which result in increased consumption of microwaveable items, QSR chains in India are predicted to grow their business by an astonishing eightfold. Therefore, it is anticipated that the increasing popularity of fast food restaurants would create a significant opportunity for the producers of microwaveable foods.
Every year, the environment is exposed to millions of tonnes of carbon monoxide because to microwaves. The environmental and health effects of ready-made meals are up to 35% greater than those of identical homemade meals. Furthermore, skin burns or cataracts may result from prolonged exposure to high microwave levels. Significant issues include the usage of single-use packaging and the production of food waste. As a result, this component is carefully examining market demand.
Food that can be microwaved from frozen is widely liked across the world since it provides higher nutritional benefits and tastes similar to fresh cuisine. Frozen microwaveable foods fulfil consumers' constant need for a healthier meal that is easier to prepare and tastes better. The process of freezing helps preserve the items' key dietary ingredients, which are necessary for the body to synthesise a variety of minerals and vitamins. Additionally, manufacturers' research and operational excellence have focused on continuing to develop their current goods, thereby meeting market demand.
While microwaveable foods are practical, their nutritional worth is a subject of debate. Compared to freshly made meals, some customers believe that these goods are less healthful. There is a potential for increased risk for certain malignancies. On occasion, they can emit dangerous radiation and ruin food's nutritional value. Foods may have hot or cold spots due to the microwave's uneven temperature distribution. All of these factors have the potential to cause major health problems, which is impeding market expansion.
The demand for convenience goods has surged as a result of the COVID-19 epidemic. Due to their low cost, people frequently bought ready-to-eat or ready-to-cook meals throughout the epidemic. Global dining patterns have been altered by the rigorous lockdown measures that have been enacted in all restaurants, hotels, and shopping centres. This issue has also led a lot of people to start eating prepared meals that may be shipped to their homes from a range of supermarkets or hypermarkets, as well as home-cooked meals. Additionally, other research indicates that there is little risk of transmission through food products or packaging. As a result, the market did well throughout the epidemic.
The frozen food segment is estimated to have a lucrative growth, due to its adaptability, quality, and cost-effectiveness. Food that has been frozen is ready to eat and very simple. Foods that have been frozen keep their vitamins and minerals and don't alter in terms of their protein, carbohydrate, or fat composition. They provide nutritional knowledge and offer satisfaction guarantees. Frozen food may be quickly and easily heated in the microwave. Frozen food has a longer shelf life and can save waste. They provide affordable food options.
The patterned susceptors segment is anticipated to witness the fastest CAGR growth during the forecast period. A susceptor is a thin microwave-absorbing device that works to transfer heat from the microwaves to the food load. Susceptors enable the heating of extremely thin materials, such as steel strips or wires, to high temperatures at more cost-effective low and medium magnetic field frequencies. The demand for the category is increasing because of its flawless crisping and browning.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the growing popularity of fast food restaurants. Due to rising disposable income and rapid urbanisation, which both increase the demand for microwaveable dishes, the business of QSR chains is anticipated to increase eight-fold in India. Additional drivers of the market include the expansion of nuclear families, an increase in the proportion of women working outside the house, a spike in disposable money, an improvement in the standard of life, and the quick growth of huge retail chains.
Europe is projected to have the highest CAGR over the forecast period. Due to people's hectic lifestyles and the increase in the number of working women, Europe has seen tremendous development in the production and consumption of microwaveable meals. In terms of value, Germany is the region's largest contributor, followed by the UK, Russia, and France. Germany maintains its leadership largely as a result of its creative approaches to food intake, long-standing history of snacking, streamlined preparation methods, and consumption of processed RTE foods.
Some of the key players profiled in the Microwavable Foods Market include: Kellogg Company, Ajinomoto Foods Inc., The Kraft Heinz Company, Schwan's Company, Bellisio Foods, Inc., Nestle S.A., McCain Foods Limited, Hormel Foods Corporation, Maple Leaf Foods Inc, Conagra Brands Inc, Campbell Soups Company, General Mills Inc, Pinnacle Foods Inc, Beech-Nut Nutrition Corporation, Unilever Plc and Nomad Foods.
In July 2023, Conagra Brands, Inc., one of North America's leading branded food companies, has unveiled more than 50 new products this summer across the company's frozen, grocery and snacks divisions. As consumer needs evolve, Conagra's iconic brands have crafted new recipes that deliver contemporary, flavourful food in dynamic ways.
In February 2023, Nestle announced the launch of its new line of microwavable meals in the UK. The meals are made with natural ingredients and are designed to be quick and easy to prepare.
In December 2022, General Mills, Inc. is launching meal preparation kits under its Betty Crocker, Annie's Organic, Old El Paso and Pillsbury brands. The kits focus on providing consumers with either fully prepared, ready-to-eat meal options or the essential building blocks for simple homemade dishes.
In April 2022, Nomad Foods-the frozen food company which owns brands including Birds Eye, Findus and Igloo has partnered an Open Innovation Portal as it invites partners to share solutions that could be scaled to help shape the future of food and support more sustainable diets.