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市場調查報告書
商品編碼
1351067
至 2030 年棉籽油市場預測:按類型、原料、包裝、配銷通路、最終用戶和地區進行的全球分析Cottonseed Oil Market Forecasts to 2030 - Global Analysis By Type, Raw Material, Packaging, Distribution Channel, End User and By Geography |
根據Stratistics MRC的數據,2023年全球棉籽油市場規模為44億美元,預計在預測期內將以5.2%的年複合成長率成長,到2030年達到63億美元。
棉籽油是從棉籽中提取的植物油。它有淡淡的味道和淡黃色。棉籽油用於多種烹飪和工業用途。它用於生產食用油、沙拉醬和人造奶油。肥皂、化妝品和其他個人護理產品也由棉籽油製成。棉籽油中單元不飽和脂肪酸含量比飽和脂肪酸多,且單元不飽和脂肪酸濃度高。也用作油漆、清漆、生漆和搪瓷的原料。
據SEA稱,目前印度棉籽油產量約12公升,僅次於菜籽油和豆油。
在飲食至上的時代,消費者越來越尋求營養豐富的食用油。棉籽油的飽和脂肪酸含量相對較低,而有益心臟健康的不飽和脂肪酸比例較高,非常適合這些不斷變化的飲食偏好。此外,棉籽油含有維生素 E 等天然抗氧化劑,使其作為更健康的選擇更具吸引力。隨著健康意願的發展,對食用油的需求不斷成長,這使得棉籽油成為對意願健康的消費者有吸引力的替代品,刺激了市場的採用和成長,成為一種用途的食用油選擇。我正在使用它。
棉籽油含有蛋白質,可引起敏感族群過敏反應。隨著過敏原標籤法規的收緊,這已成為一個問題,要求製造商明確說明其產品中含有的過敏原。棉籽油可能引起過敏反應,使其在各種食品中的加入變得複雜,並讓消費者和製造商都猶豫不決。隨著健康意願的增強以及消費者對成分標籤更加謹慎,棉籽油的市場需求可能會受到不利影響。
在消費者越來越重視健康和福祉的市場中,提升棉籽油營養價值(包括其均衡的脂肪酸組成和天然抗氧化劑)的有效行銷策略是成功的,而且很可能會成功。透過與營養師、名人和其他專家合作宣傳油的健康益處,您可以提高油的聲譽並增加客戶的信任。此外,強調其多種烹飪用途,如炒、烘焙和烹飪,可能會增加其吸引力。透過利用社群媒體和數位平台,我們相信我們可以向更多人傳達油的好處並促進其使用。
隨著消費者尋求多樣化的食用油選擇,市場面臨來自大豆、葵花籽油和菜籽油等多種替代品的競爭。這些替代品提供獨特的營養成分和風味特徵,並且通常迎合特定的烹飪偏好。此外,這些替代油的行銷努力也促進了它們的流行。替代油的廣泛選擇挑戰了棉籽油的市場地位,迫使其脫穎而出並推廣其獨特品質。
COVID-19的爆發為棉籽油市場帶來了重大變化。分銷和採購受到停工和限制的阻礙,供應鏈也受到干擾。消費行為的變化改變了需求模式,並更重視在家用餐,這影響了零售額。由於關閉,餐飲和餐旅服務業業的需求減少,大宗採購也受到影響。疫情也引發了人們對健康問題的關注,並引發了人們對棉籽油和其他健康食用油的興趣。儘管最初遇到了挫折,但市場已表現出彈性,適應不斷變化的客戶偏好並日益關注健康功能。
食品服務業預計將出現良好成長。棉籽油的中性風味、高煙點和多功能烹飪特性使其成為食品服務業煎炸、炒菜和燒烤的熱門選擇。由於其價格實惠,它被廣泛用於餐廳、咖啡館和餐飲服務。隨著消費者偏好轉向更健康的意願,食品服務業經常選擇棉籽油,它的飽和脂肪含量比其他油更低。該領域對優質食用油的需求對棉籽油市場動態和消費模式產生重大影響。
預計有機細分市場在預測期內將以最快的年複合成長率成長。有機棉籽油採用對環境負責的方法生產,避免使用合成農藥、化學肥料和基因改造作物。有機棉籽油迎合了尋求更健康、更永續選擇的消費者。有機棉籽油提供不含化學殘留物的產品,滿足了天然、少加工食品日益成長的需求。有機領域也支持環保農業實踐並促進土壤健康和生物多樣性。隨著健康和永續性意識的增強,對有機棉籽油的需求不斷成長,影響市場並鼓勵更負責任的農業實踐。
在預測期內,由於食品工業的成熟、人們對健康飲食習慣的興趣日益濃厚以及棉籽油在各種食品中的利用,北美棉籽油市場預計將繼續佔據大部分市場佔有率。隨著人們越來越認知到不飽和脂肪對健康的益處,棉籽油的低飽和脂肪含量吸引了意願健康的消費者。此外,北美蓬勃發展的食品加工產業增加了對食用油(包括棉籽油)作為各種產品原料的需求。在有著種植棉花歷史的北美,棉籽油的生產有助於穩定供應並影響市場動態。
由於人口成長、飲食習慣的改變和食品加工業的擴張,預計亞太地區在預測期內將呈現最高的年複合成長率。由於都市化和收入水準的提高,該地區食用油(包括棉籽油)的消費量正在增加。棉籽油用於多種食品,滿足了需求。此外,中國、印度等國家是棉花生產大國,棉籽供應穩定,而棉籽是棉籽油的主要資訊來源。隨著經濟成長和食品格局的變化,亞太地區在棉籽油市場的影響力預計將繼續成長,無論是在消費還是生產方面。
According to Stratistics MRC, the Global Cottonseed Oil Market is accounted for $4.4 billion in 2023 and is expected to reach $6.3 billion by 2030 growing at a CAGR of 5.2% during the forecast period. Cottonseed oil is a vegetable oil extracted from cotton plant seeds. The oil has a faint taste and has a pale yellow tint. It may be found in a range of culinary items as well as in some industrial uses. It is employed in the production of cooking oils, salad dressings, and margarine. Soap, cosmetics, and other products for personal care are also made from cottonseed oil. It has more monounsaturated fatty acids than saturated fatty acids, with a higher concentration of the former. It is also used to make paints, varnishes, lacquers, and enamels.
According to SEA, the current production of cottonseed oil in India is about 12 lakh tonnes (lt), next to rapeseed oil and soyabean oil.
In an era where dietary considerations hold paramount importance, consumers are progressively seeking cooking oils that offer a favorable nutritional profile. Cottonseed oil, with its relatively low saturated fat content and a higher proportion of heart-healthy unsaturated fats, resonates well with these evolving dietary preferences. Additionally, the presence of natural antioxidants, such as vitamin E, within cottonseed oil further enhances its appeal as a healthier option. This increased demand for edible oils that align with health-conscious choices positions cottonseed oil as an attractive alternative for health-conscious consumers, spurring its adoption and growth in the market as a versatile cooking oil option.
The oil contains proteins that can trigger allergic reactions in sensitive individuals. This becomes a concern as allergen labeling regulations have become more stringent, obligating manufacturers to clearly indicate allergens in their products. Cottonseed oil's potential to cause allergic responses complicates its inclusion in various food items, deterring both consumers and manufacturers. As health-consciousness grows and consumers become more cautious about ingredient lists, the market demand for cottonseed oil might be adversely affected.
Effective marketing strategies that promote cottonseed oil's nutritional qualities, such as its balanced fatty acid composition and natural antioxidants, can be successful in a market where customers are prioritizing health and wellbeing more and more. To advertise the health advantages of the oil, working with dietitians, celebrities, or other specialists can increase the oil's reputation and boost customer confidence. Additionally, highlighting its numerous culinary uses in frying, baking, and cooking might increase its attractiveness. Utilizing social media and digital platforms may help to reach a larger audience, inform them of the benefits of the oil, and promote its use.
As consumers seek diverse edible oil options, the market faces competition from a wide range of alternatives such as soybean oil, sunflower oil, and canola oil. These substitutes offer their own unique nutritional profiles and flavor characteristics, often catering to specific culinary preferences. Additionally, the marketing efforts of these substitute oils contribute to their popularity. This abundant choice of alternatives poses a challenge to cottonseed oil's market position, compelling it to differentiate and showcase its distinct qualities.
The COVID-19 epidemic caused substantial alterations in the cottonseed oil market. Distribution and procurement were hampered by lockdowns and limitations, which also disrupted supply chains. A shift in consumer behavior caused shifting demand patterns, and a greater emphasis on making meals at home had an impact on retail sales. Due to closures, there was less demand in the foodservice and hospitality industries, which had an effect on bulk buying. The epidemic also brought attention to health issues, sparking interest in cottonseed oil and other healthier cooking oils. Despite initial obstacles, the market proved resilient, adjusting to changing customer tastes and placing a focus on health features.
The food service providers segment is expected to have a lucrative growth. Cottonseed oil's neutral flavor, high smoke point, and versatile cooking properties make it a popular choice for deep frying, sauteing, and baking in the foodservice industry. Its affordability and availability contribute to its widespread use in restaurants, cafes, and catering services. As consumer preferences shift towards healthier options, food service providers often opt for cottonseed oil due to its lower saturated fat content compared to some other oils. This segment's demand for quality cooking oils significantly influences the cottonseed oil market's dynamics and consumption patterns.
The organic segment is anticipated to witness the fastest CAGR growth during the forecast period. Organic cottonseed oil is produced through environmentally conscious practices that avoid synthetic pesticides, fertilizers, and genetically modified organisms. Organic cottonseed oil caters to consumers seeking healthier and more sustainable options. It aligns with the increasing demand for natural, minimally processed foods by offering a product free from chemical residues. The organic segment also supports environmentally friendly farming methods, promoting soil health and biodiversity. As awareness of health and sustainability grows, the demand for organic cottonseed oil is expanding, influencing the market and encouraging more responsible agricultural practices.
During the forecast period, it is expected that the North American Cottonseed Oil market will continue to hold a majority of the market share due to its well-established food industry, increasing focus on healthy diets, and utilization of cottonseed oil in various food products. With a rising awareness of the health benefits associated with unsaturated fats, cottonseed oil's low saturated fat content is appealing to health-conscious consumers. Additionally, North America's thriving food processing sector drives the demand for edible oils, including cottonseed oil, as an ingredient in various products. As a region with a history of cotton cultivation, North America's cottonseed production contributes to a steady supply for oil extraction, influencing the market's dynamics.
Asia Pacific is projected to have the highest CAGR over the forecast period, due to its growing population, changing dietary habits, and expanding food processing industries. The region's consumption of edible oils, including cottonseed oil, is on the rise as urbanization and income levels increase. Cottonseed oil is utilized in various food products, contributing to the demand. Moreover, countries like China and India are major cotton producers, resulting in a steady supply of cottonseed, a primary source for the oil. With its economic growth and evolving food landscape, Asia Pacific's influence on the cottonseed oil market is expected to remain substantial, both in consumption and production.
Some of the key players in Cottonseed Oil market include: Best Natures Cosmetic, Aromex Industry, Cargill, Inc., Byodo Naturkost GmbH, Bunge Limited, Roland Foods LLC, Nature Stuff Limited, Adani Wilmar, La Tourangelle, Higher Nature Limited, Hain Celestial, Fuji Oil Holdings Inc., Clearspring Ltd., Biopurus .CO., Marico Limited, Louis Dreyfus, Locavor, Adams Group Inc. and Bio Planete.
In July 2023, EGT, LLC, a joint venture among Bunge, Pan Ocean America and Agtegra Cooperative, announced that it will nearly triple the current capacity of soybean meal (SBM) storage at its Longview, WA export terminal. The project, expected to be completed in the second quarter of 2025, also includes improving handling capabilities, enabling it to operate with greater speed, flexibility and efficiency.
In June 2023, Cargill, in collaboration with TechnoServe, has announced 'Srishti', a transformative partnership to empower 10,000 maize farming households in Davanagere, Karnataka. Through this partnership, farmers will be trained on the use of regenerative agriculture to improve soil health, sequester carbon, and improve water quality and use..
In December 2022, Roland Foods, the eighty-eight-year-old purveyor of fine ingredients, announced earlier this year the company's rebrand and renewed focus on innovation. An importer of premium global products, Roland Foods is a reliable resource for both chefs and home cooks all over the world.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.