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市場調查報告書
商品編碼
1339918
2030 年卡拉膠市場預測:按類型、用途和地區分類的全球分析Carrageenan Gum Market Forecasts to 2030 - Global Analysis By Type (Lambda, Kappa and Lota), Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球卡拉膠市場規模為 9.36 億美元,預計到 2030 年將達到 15.429 億美元,預測期內年複合成長率為 7.4%。
卡拉膠是一種出色的乳化劑,由於其結合水的能力,使護膚品具有奶油般、天鵝絨般的質感。由於其乳化和粘性特性,卡拉膠是洗髮水、牙膏、護髮素、髮膠和護髮素中常用的成分。這種膠能有效防止水基和油基化合物分離,並幫助皮膚吸收護膚品中的水分。
根據 Coherent Market Insights 的分析,2016 年 11 月,國家有機標準委員會投票決定將卡拉膠從國家有機食品允許物質清單中刪除。據FAO稱,歐盟是世界上最大的卡拉膠生產國,累計產量佔總產量的近50%,其次是美國和亞太地區。
卡拉膠用於生產護膚品,如潤膚露、除臭劑和剃須膏。由於其質地和流動特性,它還用於生產牙膏和空氣清新劑。此外,它還用於各種食品用途,包括食品和飲料和糖果零食、糖果和烘焙產品。因此,化妝品行業需求的增加預計將推動整個預測期內的市場擴張。
由於卡拉膠具有穩定和增稠的特性,它經常用於狗糧和動物飼料中。儘管角叉菜膠是一種非合成成分,但客戶批評寵物食品製造商因其對動物健康產生負面影響。這種口香糖的化學成分會引起動物全身過敏反應,導致胃腸道炎症、潰瘍、腸道病變或腫瘤。因此,市場成長可能會放緩。
卡拉膠作為膠凝劑和穩定劑廣泛應用於各種食品中。果凍、餡餅餡、巧克力和肉類都使用卡拉膠作為脂肪替代品。該市場的表現受益於這些屬性。因此,這是該細分市場成長的促進因素。
市場擴張預計將受到多種卡拉膠替代品的限制。眾所周知,角叉菜膠會引起許多健康影響,包括腹脹、葡萄糖耐受不良和炎症。這些影響被認為限制了市場擴張。最近,某些政府機構選擇將角叉菜膠從其批准物質清單中刪除。這可能會影響人們消費卡拉膠的量,並預計會阻礙市場擴張。
近期新冠肺炎疫情的爆發對卡拉膠市場造成了嚴重影響。公司及其行業正在花時間適應新的變化,並製定成長和發展戰略,以應對 COVID-19 大流行,推動許多行業的新發展。疫情爆發帶來了新的挑戰,包括臨時和永久關閉。州際和州內貿易帶來的其他限制進一步阻礙了線上業務的運輸和物流模組。
預計 Lambda 服務行業將成為預測期內最大的行業。海藻是一種稱為 lambda 卡拉膠的天然樹膠的來源。由於其粘度高,常在乳製品中用作增稠劑。它長期以來被用於食品和飲料中,特別是作為乳化劑和增稠劑成分。 Lambda 卡拉膠存在於多種食品和飲料中,包括冰淇淋、優格、奶昔、湯、沙拉醬和醬汁。
食品和飲料行業預計在預測期內年複合成長率最高。由於加工食品中擴大使用樹膠作為乳化劑、蛋白質穩定劑、增稠劑和顆粒懸浮劑,預計該市場將會成長。此外,它還用於多種食品,包括飲料、糖果零食和烘焙產品。因此,由於各種加工食品中口香糖的使用增加,預計該產品的市場將會成長。
由於加工食品行業的需求不斷增加,預計北美在預測期內將佔據最大的市場佔有率。製造商擴大使用卡拉膠來生產簡便食品。卡拉膠市場的參與者俱有成長潛力,因為除了食品行業之外,個人護理領域也將成長。由於製藥和個人護理行業的需求不斷增加,預計該市場將擴大。
由於每個國家的卡拉膠產量豐富,預計亞太地區在預測期內將保持最高的年複合成長率。由於其在藥物中廣泛用於生產凝膠類藥物,市場不斷成長。該地區的特點是人口不斷成長、人均收入不斷增加、生活方式不斷改變以及消費者健康和衛生意識不斷增強。該地區的市場還受到化妝品和製藥行業不斷成長的需求的推動。
According to Stratistics MRC, the Global Carrageenan Gum Market is accounted for $936.0 million in 2023 and is expected to reach $1,542.9 million by 2030 growing at a CAGR of 7.4% during the forecast period. Carrageenan gum is an excellent emulsifier that imparts a creamy, velvety texture to skincare products due to its ability to bind water. Due to its emulsifying and viscous properties, carrageenan gum is a commonly used ingredient in shampoos, toothpaste, hair treatments, gels, and conditioners. This gum effectively prevents water-based and oil-based compounds from separating, helping the skin absorb moisture from skincare products.
According to the Coherent Market Insights analysis, in November 2016, The National Organic Standard Boards voted to remove carrageenan from the national list of allowed substances in organic food. According to FAO, the EU is the largest producer of carrageenan throughout the globe accumulating nearly 50% of the total production followed by the U.S. and Asia-Pacific.
In the manufacturing of skincare goods like body lotions, cream deodorants, and shaving creams, carrageenan gum is used. Additionally, because it has good regulating texture and fluidity properties, it is also utilised in the production of toothpaste and air freshener products. Additionally, it is utilised in a variety of food applications, including beverages, confections, and bakery goods. As a result, throughout the course of the projected period, increasing demand from the cosmetics industry is anticipated to drive market expansion.
Carrageenan gum's stabilising and thickening properties make it a common ingredient in dog food and animal feed. Despite coming from a non-synthetic source as well, carrageenan gum has been linked to adverse health effects in animals, and customers have been blaming pet food manufacturers for this. This gum's chemical composition results in a systemic allergic response in animals that result in gastrointestinal inflammation, ulcers, intestinal lesions, or tumours. As a result, it may decline the market growth.
Carrageenan has been heavily used as a gelling and stabilising agent in various food products as a result of the increased demand among customers for convenience foods such ready-to-drink and ready-to-eat goods. Jelly, pie filling, chocolate, and meat are all made with carrageenan as a fat alternative. This market performance has benefited from these qualities. Thus, this is the element driving the segment's growth.
The market's expansion is anticipated to be constrained by the availability of a number of substitute products for carrageenan. Carrageenan is known to have a number of health consequences, including bloating, glucose intolerance, and inflammation. These effects are thought to limit the market's expansion. Recently, certain government organisations chose to take carrageenan off the list of approved substances. This might have an impact on how much carrageenan people consume, which is predicted to impede market expansion.
The recent outbreak of coronavirus had an immense impact on the carrageenan market. Companies and their units are taking time to react to the new change and build growth and development strategies in response to the COVID-19 pandemic, which has pushed for new developments across numerous industries. The epidemic has created additional challenges, like as temporary and permanent lockdowns. Other constraints imposed as a result of inter-state and intra-state transactions further impede the online business delivery and logistic module.
The lambda services segment is expected to be the largest during the forecast period. Seaweed is the source of the natural gum known as lambda carrageenan. Due to its high viscosity, it is frequently employed in dairy products as a thickening agent. It has long been utilised in food and beverage goods, most notably as an emulsifier and thickening ingredient. Various foods and beverages, such as ice cream, yoghurt, milkshakes, soup, salad dressings, and sauces, contain lambda carrageenan gum.
The food & beverage segment is expected to have the highest CAGR during the forecast period. The market is projected to grow as a result of the increased usage of gum in processed foods as an emulsifier, protein stabiliser, thickening, and particle suspension. Additionally, it is used in a wide range of food products, such as drinks, confections, and bakery goods. The market for this product is therefore anticipated to grow as a result of greater use of gum in a variety of processed meals.
North America is projected to hold the largest market share during the forecast period, owing to the increasing demand from the processed food sectors. For the creation of convenience foods, manufacturers are increasingly using carrageenan. Players in the carrageenan gum market will have potential for growth as the personal care sector grows in addition to the food industry. The market will expand as a result of the escalating demand from the pharmaceutical and personal care industries.
Asia Pacific is projected to hold the highest CAGR over the forecast period, due to the abundant production of carrageenan in countries. The market has grown as a result of its widespread use in pharmaceuticals for the production of gel-based medications. The region is distinguished by an expanding population, rising per capita income, shifting lifestyles, and increased consumer awareness of health and hygiene. The market in the region is also being driven by the rising demand from the cosmetic and pharmaceutical industries.
Some of the key players in Carrageenan Gum market include: Ina Food Industry Co. Ltd., Aquarev Industries, Cargill, Incorporated, Ingredients Solutions, Inc., Kerry Group, Altrafine Gums, Ashland, FMC Corporation, E. I. du Pont de Nemours and Co., LEM Products, DuPont, Extractos Naturales Gelymar S. A., Tate & Lyle, Marcel Carrageenan Corporation, Prinova Group LLC, CP Kelco ApS, Ingredion Incorporated, W Hydrocolloids, Inc., TBK Manufacturing Corporation and Aquarev Industries.