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1324389

到 2030 年天然食品色素和香料市場預測：按顏色類型、香料、型態、用途和地區進行的全球分析

Natural Food Colors & Flavors Market Forecasts to 2030 - Global Analysis By Color Type, Flavor, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

據Stratistics MRC稱，2023年全球天然食品色素和香料市場規模為61.9億美元，預計到2030年將達到102億美元，預測期內年複合成長率為7.4%。

所有為食品和食品和飲料添加顏色的物質都稱為食品色素。除了水果、蔬菜、種子、藻類、昆蟲和礦物質之外，天然食品色素和香料還可以從各種其他來源獲得。而且其成分均結構天然、無毒、環保的提取物。天然色素是為各種食品和食品和飲料賦予顏色的物質，使它們更加美觀。有凝膠、粉末狀、液體和糊劑形式。

根據清潔標籤聯盟的數據，近75%的消費者願意為清潔標籤產品支付更高的價格。消費者健康意識的提高將推動對天然、清潔標籤產品的需求，進而推動對天然食品色素和香料的需求。

消費者對清潔標籤產品的需求

隨著消費者越來越注重健康並意識到合成香料和添加劑的潛在負面影響，天然替代品越來越受歡迎。由水果、蔬菜和植物抽取物等植物來源成分製成的天然食品色素提供了吸引注重健康的消費者的清潔標籤解決方案。此外，隨著消費者對有機和非基因改造產品的偏好不斷成長，天然色素和香料的需求量很大。因此，隨著食品製造商擴大使用天然成分來改善其產品的口味和美感，天然食品色素和香料的市場正在擴大。

生產成本增加

預計全球天然食品色素和香料市場在預測期內成長將受到阻礙。與人工成分相比，天然成分的可用性和生產成本更高，這是天然食品色素和香料市場的主要障礙之一。然而，天然食品色素和香料通常需要專門的提取技術或從特定的植物或植物來源採購，這會增加製造成本。因此，消費者為天然產品支付的成本高於含有合成添加劑的產品。

擴大有機和非基因改造產品

不斷擴大的有機和非基因改造食品市場也為天然食品色素和香料帶來了廣闊的前景。由於消費者更喜歡不含合成添加劑和源自基因改造生物的成分的產品，對天然替代品的需求正在增加。此外，通過專注於這個市場，食品製造商可以進軍新興市場，提供天然色素和天然香料選擇，以滿足健康和環保意識消費者的偏好。

獲得合成替代品

全球天然食品色素和香料市場預計將在預測期內阻礙成長。合成色素和香料的供應是天然食品色素和香料市場的主要威脅之一。儘管對天然成分的需求不斷成長，但合成色素和香料仍在食品工業中廣泛使用。對於一些食品製造商來說，合成添加劑是一種實用的選擇，因為它們通常成本更低並且具有更一致的性能。此外，合成替代品的可用性和持續使用可能對天然食品色素和香料的廣泛使用構成競爭障礙。

新冠肺炎 (COVID-19) 影響：

天然食品色素和香料市場受到了 COVID-19 大流行的嚴重影響。隨著全球實施封鎖和法規以阻止病毒傳播，食品和飲料行業的供應鏈、生產和分銷受​​到干擾。隨著消費者優先考慮必需品和健康問題，對加工和包裝食品（包括天然色素和風味產品）的需求發生波動。然而，隨著經濟的改善和消費者對健康、清潔標籤食品的偏好持續，以及對永續、天然成分的認知增強，天然食品色素和香料的市場預計將復甦。

類胡蘿蔔素部分預計將在預測期內成為最大的部分

預計類胡蘿蔔素行業在預測期內將佔據最大佔有率。類胡蘿蔔素是天然存在於多種水果和蔬菜中的色素，包括胡蘿蔔、番茄和紅薯。類胡蘿蔔素是天然色素，因其橙色、紅色和黃色等鮮豔的色彩而在食品和飲料行業中非常受歡迎。其穩定性、耐熱性以及與飲料、乳製品和休閒食品等各種食品的相容性是其廣泛使用的原因。此外，類胡蘿蔔素還因其作為抗氧化劑的潛在健康益處而被認可，這增加了它們對注重健康的消費者的吸引力。

預計精油行業在預測期內年複合成長率最高

預計精油領域在預測期內的年複合成長率最高。強大的植物抽取物以其芳香品質和潛在的治療功效而聞名。精油在化妝品、芳香療法、個人護理以及食品和飲料行業有多種用途。精油市場的快速擴張是由於消費者對有機和整體產品的興趣增加，以及對精油潛在健康益處的常識的增加。隨著消費者尋求更永續和天然的替代品，預計未來幾年對精油的需求將保持強勁，從而支持精油在天然提取物市場的持續快速成長。

佔比最大的地區：

預計北美在預測期內將佔據最大的市場佔有率。許多因素促成了該地區的主導地位，包括消費者的高度意識和對天然、清潔標籤產品的需求。北美消費者高度重視天然成分的使用，他們也在尋求人工添加劑較少的食品和飲料。因此，該地區的食品製造商正在將更多的天然色素和風味融入產品配方中，以滿足消費者的偏好。食品行業中天然成分的採用也受到北美有關食品安全和品質的嚴格規則和法規的影響。

複合年複合成長率最高的地區：

歐洲對永續、清潔標籤食品的關注以及消費者對天然成分不斷成長的需求推動了天然食品色素和香料的採用。此外，食品製造商正在將天然色素和香料添加到食品中，以響應歐洲消費者對使用天然和有機產品的偏好。食品和飲料行業中天然成分的使用也得到了歐洲嚴格的食品安全和品質法規和標準的支持。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 假設

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球天然食品色素和香料市場：按顏色類型

  • 焦糖
  • 類胡蘿蔔素
  • 花青素
  • 薑黃素
  • 葉綠素銅
  • 紅木
  • 辣椒紅素
  • 甜菜苷
  • 葉黃素
  • 其他顏色類型

第6章 全球天然食品色素和香料市場：按口味

  • 天然提取物
  • 芳香提取物
  • 香精油
  • 其他風味類型

第7章 全球天然食品色素和香料市場：按型態

  • 液體凝膠
  • 乾燥
  • 其他型態

第8章 全球天然食品色素和香料市場：按用途

  • 味道
  • 食品和飲料
  • 乳製品
  • 糖果零食
  • 烘焙食品
  • 肉製品
  • 鹹味小吃
  • 冷凍產品
  • 其他用途

第9章 全球天然食品色素和香料市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • ACH Food Companies
  • Akay Flavous and Aromatics
  • Amar Bio-Organics India Pvt. Ltd
  • Archer Daniels Midland
  • Aromata Group
  • Besmoke Ltd
  • Chenguang Biotech Group
  • Chunfa Bio-Tech
  • Dharampal Satyapal Group
  • DSM
  • DuPont
  • Everest Spices
  • Huabao Group
  • International flavors and fragrances（Iff）
  • Kerry Group, Plc
  • Synergy Flavors
  • Synthite
  • Taiyo International
  • Takasago
  • The Foodie Flavors Ltd
Product Code: SMRC23614

According to Stratistics MRC, the Global Natural Food Colors & Flavors Market is accounted for $6.19 billion in 2023 and is expected to reach $10.20 billion by 2030 growing at a CAGR of 7.4% during the forecast period. Any substance that adds color to food or beverages is referred to as food coloring. In addition to fruits, vegetables, seeds, algae, insects, and minerals, Natural Food Colors and Flavors also come from a variety of other sources. Moreover, natural, non-toxic, and environmentally friendly extracts make up its composition. Natural food coloring is a substance that gives a variety of foods and beverages color and enhances their appearance. It can be found in gel, powder, liquid, or paste form.

According to the Clean Label Alliance, it is observed that nearly 75% of the consumers are willing to pay high prices for clean-label products. Increasing health awareness among consumers drives the demand for natural and clean-label products, which, in turn, will drive the demand for natural food colors & flavors.

Market Dynamics:

Driver:

Demand from consumers for clean-label products

Natural substitutes are becoming more popular as consumers become more concerned about their health and aware of the potential negative effects of synthetic flavors and additives. A clean-label solution that appeals to health-conscious consumers is provided by natural food colors and flavors made from plant-based sources, such as fruits, vegetables, and botanical extracts. Moreover, natural food colors and flavors are in high demand because they go hand in hand with people's growing preference for organic and non-GMO products, which in turn increases demand for them. Because of this, the market for natural food colors and flavors is expanding as food producers increasingly use natural ingredients to improve the taste and aesthetic appeal of their goods.

Restraint:

Higher costs for production

The global Natural Food Colors & Flavors market expected to hinder growth during the forecast period. The higher cost of obtaining and producing natural ingredients in comparison to their artificial counterparts is one of the main barriers to the market for natural food colors and flavors. However, natural food colors and flavors frequently call for specialized extraction techniques and sourcing from particular botanical or plant-based sources, which can raise production costs. As a result, consumers may pay more for natural products than for those with synthetic additives because of these higher costs.

Opportunity:

Expanding organic and non-GMO product

A promising opportunity for natural food colors and flavors is also presented by the growing market for organic and non-GMO food products. There is a rising demand for natural substitutes as consumers prefer products without synthetic additives and ingredients derived from genetically modified organisms. Moreover, by focusing on this market, food producers can take advantage of a developing market and provide natural food color and flavor options that suit the tastes of consumers who care about their health and the environment.

Threat:

Access to synthetic alternatives

The global Natural Food Colors & Flavors market expected to hamper growth during the forecast period. The availability of synthetic substitutes is one of the main threats to the market for natural food colors and flavors. Synthetic food colors and artificial flavors are still widely used in the food industry, despite the rising demand for natural ingredients. For some food manufacturers, synthetic additives are a practical option because they frequently have lower costs and consistent performance. Additionally, the availability and continued use of synthetic substitutes may therefore present a competitive barrier to the uptake of natural food colors and flavors.

COVID-19 Impact:

The market for natural food colors and flavors was significantly impacted by the COVID-19 pandemic. Supply chains, production, and distribution were disrupted in the food and beverage industry as lockdowns and restrictions were implemented globally to stop the virus's spread. Demand for processed and packaged foods, including goods using natural food colors and flavors, fluctuated as consumers prioritized necessities and health concerns. However, as economies improve and consumer preferences for healthy and clean-label foods continue, the market for natural food colors and flavors is anticipated to rebound, driven by greater awareness of sustainable and natural ingredients.

The Carotenoids segment is expected to be the largest during the forecast period

The Carotenoids segment is expected to be the largest share during the forecast period. Carotenoids are pigments that are naturally present in a variety of fruits and vegetables, including carrots, tomatoes, and sweet potatoes. Carotenoids are highly sought-after natural colorants in the food and beverage industries due to their vivid hues, which include orange, red, and yellow. Their stability, heat resistance, and compatibility with a variety of foods, including drinks, dairy, and snacks, account for their widespread use. Moreover, carotenoids are also acknowledged for their potential health benefits as antioxidants, which increases their appeal to consumers who are concerned about their health.

The Essential Oils segment is expected to have the highest CAGR during the forecast period

During the forecast period, the essential oil segment is anticipated to have the highest CAGR. The potent plant extracts are well-known for their aromatic qualities and potential therapeutic advantages. Essential oils have numerous uses in the cosmetics, aromatherapy, personal care, and food and beverage industries. Their rapid market expansion can be attributed to rising consumer interest in organic and holistic products as well as growing public knowledge of the potential health benefits of essential oils. In the upcoming years, the demand for essential oils is anticipated to remain strong as consumers look for more sustainable and natural alternatives, supporting their continued rapid growth in the natural extracts market.

Region with largest share:

During the forecast period, North America is anticipated to hold the largest market share. Numerous elements contribute to the region's dominance, including the high level of consumer awareness and the demand for natural and clean-label products. The use of natural ingredients is highly valued by North American consumers, who also look for food and beverage products with few artificial additives. As a result, to satisfy consumer preferences, food producers in the area have incorporated more natural food colors and flavors into the formulations of their products. The adoption of natural ingredients in the food industry is also influenced by the strict rules and regulations for food safety and quality in North America.

Region with highest CAGR:

Europe is anticipated to have the highest CAGR during the forecast period, due to the adoption of natural food colors and flavors has been prompted by Europe's strong emphasis on sustainable and clean-label food products as well as rising consumer demand for natural ingredients. Moreover, natural colorants and flavors have been added to food products by food manufacturers in response to European consumers' preference for using natural and organic products. The use of natural ingredients in the food and beverage industry has also been encouraged by the strict regulations and standards for food safety and quality in Europe.

Key players in the market:

Some of the key players in Natural Food Colors & Flavors market include: ACH Food Companies, Akay Flavous and Aromatics, Amar Bio-Organics India Pvt. Ltd, Archer Daniels Midland, Aromata Group, Besmoke Ltd, Chenguang Biotech Group, Chunfa Bio-Tech, Dharampal Satyapal Group, DSM, DuPont, Everest Spices, Huabao Group, International flavors and fragrances (Iff), Kerry Group, Plc, Synergy Flavors, Synthite, Taiyo International, Takasago and The Foodie Flavors Ltd.

Key Developments:

In March 2020, IFF (Israel) entered into a collaboration with Evolva (Switzerland), a biotech company, to further develop and expand the commercialization of vanillin. Under the terms of this agreement, IFF would be responsible for the commercialization of the vanillin product that Evolva developed. This collaboration would extensively improve the reach of Evolva developed products and provide newly developed products in the product portfolio of IFF.

In Mar 2020, Mane (France) MANE Kancor, a global pioneer in spice extracts, announced an investment of USD 21 million in the next couple of months for the expansion of existing manufacturing facilities in Kerala, Karnataka, and Uttar Pradesh, India.

In Dec 2019, Givaudan (Switzerland) completed the acquisition of Ungerer (US) to strengthen its natural ingredients capabilities and leadership in the fast-growing local and regional customer segments.

Color Types Covered:

  • Caramel
  • Carotenoids
  • Anthocyanin
  • Curcumin
  • Copper Chlorophyllin
  • Annatto
  • Capsanthin
  • Betanin
  • Lutein
  • Other Color Types

Flavors Covered:

  • Natural Extracts
  • Aroma Extracts
  • Essential Oils
  • Other Flavor Types

Forms Covered:

  • Liquid & Gel
  • Dry
  • Other Forms

Applications Covered:

  • Flavor
  • Food & Beverage
  • Dairy Products
  • Confectionary
  • Bakery Products
  • Meat Products
  • Savory & Snacks
  • Frozen Products
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Natural Food Colors & Flavors Market, By Color Type

  • 5.1 Introduction
  • 5.2 Caramel
  • 5.3 Carotenoids
  • 5.4 Anthocyanin
  • 5.5 Curcumin
  • 5.6 Copper Chlorophyllin
  • 5.7 Annatto
  • 5.8 Capsanthin
  • 5.9 Betanin
  • 5.10 Lutein
  • 5.11 Other Color Types

6 Global Natural Food Colors & Flavors Market, By Flavor

  • 6.1 Introduction
  • 6.2 Natural Extracts
  • 6.3 Aroma Extracts
  • 6.4 Essential Oils
  • 6.5 Other Flavor Types

7 Global Natural Food Colors & Flavors Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid & Gel
  • 7.3 Dry
  • 7.4 Other Forms

8 Global Natural Food Colors & Flavors Market, By Application

  • 8.1 Introduction
  • 8.2 Flavor
  • 8.3 Food & Beverage
  • 8.4 Dairy products
  • 8.5 Confectionary
  • 8.6 Bakery Products
  • 8.7 Meat Products
  • 8.8 Savory & Snacks
  • 8.9 Frozen Products
  • 8.10 Other Applications

9 Global Natural Food Colors & Flavors Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 ACH Food Companies
  • 11.2 Akay Flavous and Aromatics
  • 11.3 Amar Bio-Organics India Pvt. Ltd
  • 11.4 Archer Daniels Midland
  • 11.5 Aromata Group
  • 11.6 Besmoke Ltd
  • 11.7 Chenguang Biotech Group
  • 11.8 Chunfa Bio-Tech
  • 11.9 Dharampal Satyapal Group
  • 11.10 DSM
  • 11.11 DuPont
  • 11.12 Everest Spices
  • 11.13 Huabao Group
  • 11.14 International flavors and fragrances (Iff)
  • 11.15 Kerry Group, Plc
  • 11.16 Synergy Flavors
  • 11.17 Synthite
  • 11.18 Taiyo International
  • 11.19 Takasago
  • 11.20 The Foodie Flavors Ltd

List of Tables

  • Table 1 Global Natural Food Colors & Flavors Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Natural Food Colors & Flavors Market Outlook, By Color Type (2021-2030) ($MN)
  • Table 3 Global Natural Food Colors & Flavors Market Outlook, By Caramel (2021-2030) ($MN)
  • Table 4 Global Natural Food Colors & Flavors Market Outlook, By Carotenoids (2021-2030) ($MN)
  • Table 5 Global Natural Food Colors & Flavors Market Outlook, By Anthocyanin (2021-2030) ($MN)
  • Table 6 Global Natural Food Colors & Flavors Market Outlook, By Curcumin (2021-2030) ($MN)
  • Table 7 Global Natural Food Colors & Flavors Market Outlook, By Copper Chlorophyllin (2021-2030) ($MN)
  • Table 8 Global Natural Food Colors & Flavors Market Outlook, By Annatto (2021-2030) ($MN)
  • Table 9 Global Natural Food Colors & Flavors Market Outlook, By Capsanthin (2021-2030) ($MN)
  • Table 10 Global Natural Food Colors & Flavors Market Outlook, By Betanin (2021-2030) ($MN)
  • Table 11 Global Natural Food Colors & Flavors Market Outlook, By Lutein (2021-2030) ($MN)
  • Table 12 Global Natural Food Colors & Flavors Market Outlook, By Other Color Types (2021-2030) ($MN)
  • Table 13 Global Natural Food Colors & Flavors Market Outlook, By Flavor (2021-2030) ($MN)
  • Table 14 Global Natural Food Colors & Flavors Market Outlook, By Natural Extracts (2021-2030) ($MN)
  • Table 15 Global Natural Food Colors & Flavors Market Outlook, By Aroma Extracts (2021-2030) ($MN)
  • Table 16 Global Natural Food Colors & Flavors Market Outlook, By Essential Oils (2021-2030) ($MN)
  • Table 17 Global Natural Food Colors & Flavors Market Outlook, By Other Flavor Types (2021-2030) ($MN)
  • Table 18 Global Natural Food Colors & Flavors Market Outlook, By Form (2021-2030) ($MN)
  • Table 19 Global Natural Food Colors & Flavors Market Outlook, By Liquid & Gel (2021-2030) ($MN)
  • Table 20 Global Natural Food Colors & Flavors Market Outlook, By Dry (2021-2030) ($MN)
  • Table 21 Global Natural Food Colors & Flavors Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 22 Global Natural Food Colors & Flavors Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Natural Food Colors & Flavors Market Outlook, By Flavor (2021-2030) ($MN)
  • Table 24 Global Natural Food Colors & Flavors Market Outlook, By Food & Beverage (2021-2030) ($MN)
  • Table 25 Global Natural Food Colors & Flavors Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 26 Global Natural Food Colors & Flavors Market Outlook, By Confectionary (2021-2030) ($MN)
  • Table 27 Global Natural Food Colors & Flavors Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 28 Global Natural Food Colors & Flavors Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 29 Global Natural Food Colors & Flavors Market Outlook, By Savory & Snacks (2021-2030) ($MN)
  • Table 30 Global Natural Food Colors & Flavors Market Outlook, By Frozen Products (2021-2030) ($MN)
  • Table 31 Global Natural Food Colors & Flavors Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.