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市場調查報告書
商品編碼
1324370
2030 年濃縮番茄市場預測:按產品、包裝類型、原產地、銷售管道、用途和地區進行的全球分析Tomato Concentrate Market Forecasts to 2030 - Global Analysis By Product (Triple Concentrate, Single Concentrate and Double Concentrate), Packaging Type, Source, Sales Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球番茄濃縮物市場規模為 12 億美元,預計在預測期內年複合成長率為 7.6%,到 2030 年將達到 20 億美元。
為了製作番茄濃縮物,從成熟的番茄中提取汁液並使用各種技術進行濃縮。番茄濃縮物廣泛用於烹飪和食品相關用途,因為它提供了番茄風味的便利,而無需添加大量新鮮番茄即可達到相同的風味。
番茄濃縮物是一種多功能成分,可用於多種食品,包括湯、醬汁、調味品和已調理食品。其風味和顏色使其成為許多菜餚的出色添加物,其卓越的營養價值使其成為注重健康的人們的熱門選擇。
番茄是濃縮番茄的主要成分,但番茄的價格受天氣和供需等因素影響較大。對於製造商來說,這可能會導致不確定性並影響盈利能力。
番茄富含維生素、礦物質和抗氧化劑,因其對健康的益處而聞名。隨著消費者的健康意識越來越強,他們正在尋找含有天然健康成分(例如番茄濃縮液)的產品。
番茄濃縮物的替代品包括其他濃縮物、新鮮番茄和罐裝番茄。這可能會減少消費者對濃縮番茄的需求,並給生產者帶來困難。一些顧客可能擔心食用加工食品對健康的影響,尤其食品用番茄濃縮物製成的食品。這可能會限制番茄濃縮物的市場,並給種植者帶來困難。
COVID-19 大流行導致全球供應系統中斷,阻礙並推遲了番茄濃縮液的生產和分銷。結果,番茄濃縮物變得更加昂貴並且越來越難以獲得。由於 COVID-19 的爆發,消費行為發生了變化,許多人轉向線上購物和家庭烹飪。由於其在家庭烹飪中的廣泛使用,對番茄濃縮物的需求正在增加。
預計有機部門在預測期內將佔據最大佔有率。近年來,全球對有機食品的需求和消費大幅增加,預計將對未來幾年濃縮番茄市場的發展產生重大影響。此外,當將有機食品與傳統食品進行比較時,有機產品通常更昂貴。因此,有機濃縮番茄生產商的利潤率正在增加。
預計工業領域在整個預測期內將呈現良好的成長勢頭。近年來,由於世界人口的成長和消費者偏好的變化,食品加工行業經歷了顯著的擴張。工業對加工食品和已調理食品的需求不斷成長,食品將推動未來幾年番茄濃縮物的出貨量。
預計歐洲將在整個預測期內佔據最大佔有率。大多數在世界範圍內獲得認可的歐洲美食都嚴重依賴番茄。未來的市場擴張預計也將受到歐洲國家蓬勃發展的食品加工行業和對新鮮食品不斷成長的需求的推動。
預計北美在整個預測期內將出現良好的成長。美國肥胖率和其他慢性疾病的罹患率不斷上升,導致該國關注健康和健身,從而導致對清潔標籤食品的需求增加。隨著對清潔標籤和有機食品的需求增加,有機番茄食品預計將在美國越來越受歡迎。
According to Stratistics MRC, the Global Tomato Concentrate Market is accounted for $1.2 billion in 2023 and is expected to reach $2.0 billion by 2030 growing at a CAGR of 7.6% during the forecast period. To make tomato concentrate, the juice from ripe tomatoes is extracted and then concentrated using a variety of techniques. Since tomato concentrate conveniently gives the flavor of tomatoes without requiring the addition of a large quantity of fresh tomatoes to obtain the same flavor, it is widely utilized in cooking and food-related applications.
A versatile component, tomato concentrate can be used in a variety of food products, such as soups, sauces, condiments, and ready-to-eat meals. Its flavor and color make it an outstanding addition to many cuisines, and its excellent nutritional value makes it a popular choice for people who are concerned about their health.
The primary raw material used to make tomato concentrate is the tomato, and because of the weather, supply and demand, and other factors, the price of tomatoes can vary greatly. For manufacturers, this may lead to uncertainty and have an effect on their profitability.
Due to their high vitamin, mineral, and antioxidant content, tomatoes are well known for their health benefits. Customers are looking for products created with natural and healthy ingredients, such as tomato concentrate, as they become more health conscious.
Other concentrates, fresh or canned tomatoes, and other types of concentration are just a few of the many alternatives to tomato concentrate. This may reduce consumer demand for tomato concentrate and present difficulties for producers. Some customers might be worried about how eating processed meals, especially those made with tomato concentrate, would affect their health. This may restrict the market for tomato concentrate and create difficulties for producers.
The manufacture and distribution of tomato concentrate have been hampered and delayed as a result of the COVID-19 pandemic's disruption of global supply systems. Tomato concentrate has become more expensive and less readily available as a result of this. Consumer behavior has shifted as a result of the COVID-19 epidemic, with many people turning to online shopping and cooking at home. Due to its widespread use in home-cooked meals, this has raised demand for tomato concentrate.
Organic segment is expected to hold largest share over the forecast period. Global demand and consumption for organic foods have increased significantly in recent years, and they are expected to have a significant impact on how the tomato concentrate market develops over the next few years. Additionally, comparing organic goods to their conventional equivalents, organic products are usually more expensive. This has increased the profit margins for organic tomato concentrate producers.
Industrial segment is estimated to witness lucrative growth throughout the projection period. The food processing sector has experienced a substantial expansion in recent years as a result of the expanding global population and shifting consumer preferences. In the upcoming years, rising industrial demand for processed and ready-to-eat food products is expected to boost shipments of tomato concentrate.
Europe is expected to hold largest share throughout the forecast period. Most of the European cuisines that are becoming increasingly recognized around the world depend heavily on tomatoes. Future market expansion is also anticipated to be aided by the existence of a thriving food processing sector and rising fresh produce demand in European nations.
North America is expected to witness lucrative growth throughout the projection period. The rising incidence of obesity and other chronic conditions in the United States has caused the population to place a greater emphasis on health and fitness, which has in turn increased demand for clean-label food products in the nation. As the demand for clean-label and organic food items rises, it is predicted that organic tomato concentrate will become more popular throughout the nation.
Some of the key players in Tomato Concentrate market include: Aditi Foods Pvt. Ltd, Bionaturae LLC, Capricorn Food Products India Ltd., Cento Fine Foods, China Kunyu Industrial Co., Ltd, Conagra Brands, Del Monte Foods Inc, Doehler Gmbh, Exotic Fruits Pvt. Ltd, Galla Foods, Kiril Mischeff Group, Los Gatos Tomatoes, Muir Glen Organic, Olam Spices & Vegetables Inc, PANOS brand, Riviana Foods Inc and Vigo Importing Co.
In January 2023, Michael Angelo's, a leading food producer inspired by Italian culinary traditions, announced that it was launching a new pasta sauce in 4 varieties. The sauces were made from naturally sweetened tomatoes by simmering them to achieve the perfect texture as Italians prefer for their sauces.
In November 2022, Erisco Foods Limited, a food product manufacturer and distributor based in Nigeria, announced the launch of ten new products in the Nigerian market. Ketchup, tomato puree, milk powder, and coffee mix are some of the products that were launched.