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市場調查報告書
商品編碼
1324313
2030 年新鮮漿果市場預測:按作物類型、性質、配銷通路和地區進行的全球分析Fresh Berries Market Forecasts to 2030 - Global Analysis By Crop Type (Blackberry, Blueberry, Raspberry, Strawberry and Cranberry), Nature, Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,2023 年全球新鮮漿果市場規模為 241 億美元,預計預測期內年複合成長率為 5.7%,到 2030 年將達到 356 億美元。
漿果是帶有果肉的小型可食用水果。顏色鮮豔的漿果可能很美味,也可能很苦。漿果中含有豐富的膳食纖維、抗氧化劑、維生素C、維生素K和錳。漿果是一種常見的食用水果。漿果含有多種維生素、礦物質、植物化學物質、類胡蘿蔔素、類黃酮和抗氧化劑。眾所周知,這些漿果中的化合物具有抗炎和抗氧化特性,對皮膚有益。
根據聯合國糧食及農業組織的數據,多年來,主要生產國的漿果總產量逐漸增加。據中國園藝委員會稱,中國是世界上最大的新鮮漿果生產國。 2019年,我們生產了330萬噸漿果。
推動新鮮漿果成長的主要要素是消費者健康意識的增強。新鮮漿果越來越受歡迎,因為它們含有多種營養成分,包括蛋白質、鉀、鎂、銅、錳、鐵和維生素 B6。有些漿果富含纖維,可以改善消化並有助於調節血糖水平。由於新鮮漿果對健康有益,因此其消費量量正在增加。
天然產品的高成本會減少產品銷量並阻礙市場拓展。有機種植的水果的成本高於傳統種植的水果,這是市場的主要障礙。有機產品的生產成本更高,因為每單位生產需要更多的工作。由於業務種類繁多,銷售效率下降。由於有機產品的產量相對較小,行銷和分銷的效率較低,成本較高。
公司正致力於引進漿果新品種。頂級市場公司參與種植和提供新鮮有機漿果。為了滿足不斷成長的消費者需求,公司正在推出優質新鮮漿果和品牌產品。此外,公司正在嘗試提高產能,以滿足更大的消費者群體。
新鮮漿果的產量和品質可能會受到氣候變化的嚴重影響。不可預測的天氣模式、極端氣溫和自然災害可能會損害農作物,導致產量下降和價格上漲。新鮮漿果市場容易受到沙門氏菌和大腸桿菌等食源性疾病的影響。這些感染疾病可能會導致嚴重的健康問題、產品召回和客戶信心下降。
全球對新鮮漿果的需求受到了 COVID-19 爆發的直接負面影響。由於分銷鏈中斷,全球漿果消費量趨於下降,這對增值活動產生了重大影響。其影響將被視為漿果等新鮮農產品公司的消費者支出、勞動力供應、物流和貿易的變化。
預計傳統細分市場在預測期內將佔據最大佔有率。傳統產品的生產成本比有機材料製成的產品低。由於業務種類繁多,銷售效率下降。由於傳統產品的生產量大得多,因此它們的行銷和分銷更加有效且成本更低。此外,傳統食品的供應比有機食品更加豐富,滿足了不斷成長的需求。
草莓是最受兒童歡迎的水果之一,因此許多果醬和餡餅生產商在他們的產品中使用它們。草莓富含纖維、維生素和抗氧化劑,使其成為兒童的健康水果選擇。草莓的供應和消費廣泛,目前佔據了大部分市場佔有率。草莓因其獨特的營養價值、香氣、甜味和多汁的質地而成為人們喜愛的食物。草莓還富含必需的微量營養素,包括維生素 C、葉酸、礦物質和抗氧化劑。
在整個預測期內,亞太地區預計將佔據最大的市場佔有率。亞太地區的新鮮漿果消費量最高,佔全球消費量的大部分。考慮到該地區的氣溫,適當選擇品種並遵循技術,中亞國家的藍莓產量將會增加,而且該地區藍莓的收穫正值出口的非常有利的時期。
預計亞太地區在預測期內將出現良好的成長。亞太地區是世界上大部分漿果的產地。在該地區,中國和日本是新鮮漿果的最大生產國。此外,國際市場對漿果的需求量很大,亞洲在勞動力成本相對較低的情況下種植藍莓和其他漿果具有很大潛力。
According to Stratistics MRC, the Global Fresh Berries Market is accounted for $24.1 billion in 2023 and is expected to reach $35.6 billion by 2030 growing at a CAGR of 5.7% during the forecast period. A berry is a small, typically edible fruit with pulp. Brightly colored berries can be delicious or bitter. Fiber, antioxidants, vitamin C, vitamin K, and manganese are all abundant in berries. A berry is a common type of edible fruit. They naturally include a variety of vitamins, minerals, phytochemicals, carotenoids, flavonoids, and antioxidants. These berry components are known to be beneficial for the skin because of their anti-inflammatory and antioxidant qualities.
According to the Food and Agriculture Organization, the total production of berries has increased gradually over the years across major producing countries. As per the China Horticulture Board, China is the largest producer of fresh berries in the world. It produced 3.3 million metric ton of berries in 2019.
The main factor driving the growth of fresh berries is the rise in health consciousness among consumers. Fresh berries' growing popularity is due to the variety of nutrients they contain, including protein, potassium, magnesium, copper, manganese, iron, and vitamin B6. Some berries are high in fiber, which improves digestion and aids in blood sugar regulation. Fresh berries have a number of health advantages, so their consumption is rising, barberry treats diabetes and aids in liver cleansing. Blackberries work similarly to prevent inflammation, fight cancer, and enhance brain function.
The high cost of natural products causes a drop in product sales, which can impede the market's expansion. The cost of fruits grown organically is higher than those grown conventionally, which is a substantial impediment to the market. Organic products have higher manufacturing costs because they require more work per unit of output. The variety of businesses results in reduced sales efficiencies. Because organic products are produced in relatively small quantities, marketing and distribution are less effective and more expensive.
Companies are concentrating on introducing new varieties of berries. The top market companies are involved in growing and providing fresh organic berries. To meet growing consumer demand, businesses are introducing fresh berries of premium quality and branded products. Additionally, they are attempting to increase their production capacity in order to accommodate a sizable consumer base. For instance, Driscoll's announced that it would introduce its Limited Edition Sweetest Batch Blackberries in February 2020. With the addition of this new berry variety, the premium flavor selection for strawberries, raspberries, blueberries, and blackberries is complete.
The production and quality of fresh berries can be severely impacted by climate change. Crops can be harmed by unpredictable weather patterns, extremely high temperatures, and natural disasters, which will reduce yields and increase prices. Markets for fresh berries are susceptible to foodborne infections, including Salmonella and E. coli. These outbreaks may cause serious health issues, product recalls, and a decline in customer confidence.
Global demand for fresh berries has been directly and negatively impacted by the COVID-19 outbreak. The value-added activities were significantly impacted since a broken distribution chain tends to reduce berry consumption around the world. The repercussions will mostly manifest themselves as changes in consumer spending, labor availability, logistics, and trade for fresh product enterprises like berries.
Conventional segment is expected to dominate the largest share throughout the projection period. Conventional products have a lower production cost than those made from organic materials. The variety of businesses results in reduced sales efficiencies. Because conventional items are manufactured in substantially bigger quantities, their marketing and distribution are more effective and less expensive. Additionally, the supply of conventional food is more plentiful than that of organic food and meets the rising demand.
Because strawberries are one of the most popular fruits among children, many producers of jams and tarts use strawberries in their products. Strawberries are a healthy fruit option for kids since they are high in fiber, vitamins, and antioxidants. Strawberries presently hold the majority of the market share due to their widespread availability and consumption. The fruit is well-liked for ingestion because of its unique nutritional value, aroma, sweetness, and juicy texture. Strawberries also contain a wealth of essential micronutrients, including vitamin C, folates, minerals, and a number of antioxidants.
Asia Pacific is projected to hold the largest share of the market throughout the projected period. Fresh berry consumption is most prevalent in Asia-Pacific, accounting for a large portion of global consumption. Given the temperature of the region and provided that the types are properly chosen and the technology is followed, the yield of blueberries in Central Asian countries is likely to increase, the region's blueberry harvest coincides with a very advantageous time for exports.
Asia Pacific is estimated to witness lucrative growth over the projected period. Asia-Pacific constitutes where the majority of berries are produced worldwide. In this region, China and Japan are the top producers of fresh berries. Additionally, there is a considerable demand for berries on the international market, and Asia has comparatively inexpensive labor costs, and the area has a lot of potential for growing blueberries and other berries.
Some of the key players in Fresh Berries market include: Aberdare Fresh Berries, Ardo NV, Cascadian Farm, Connoisseurs, Coop Cooperative, Driscoll's, Inc., EDEKA Minden-Hannover Foundation & Co. KG, Extra Blues, Gourmet, Hortifrut S.A., Kirkland, Meridian Fine Foods, Naturipe Berry Growers, Inc., Neufeld Farms, Red Fruit & Co., Rostaa, SC Johnson, Soloberry, Taylor Farms Retail Group and Welch's Inc.
In August 2022, Urgent recall for popular Ardo Frozen Fruitberry Mix due to Hepatitis A. The Food Safety Authority has issued a warning to the public not to consume the fruit mix sold in supermarkets across Ireland.