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1324307

2030 年食品抗氧化劑市場預測 - 按來源、型態、類型、功能性別、用途、最終用戶和地區進行的全球分析

Food Antioxidants Market Forecasts to 2030 - Global Analysis By Source (Natural and Synthetic), Form, Type, Functionality, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球食品抗氧化劑市場規模為 32 億美元，預計在預測期內將以 8.2% 的年複合成長率成長，並在 2030 年達到 56 億美元。

抗氧化劑是防止氧化的化合物，氧化會損害活生物體的細胞並產生自由基。它可以從多種水果和蔬菜中天然獲得，如覆盆子、菠菜和茄子，也可以人工製造並添加到多種食品中。除了作為許多加工食品中的防腐劑外，它還通常用作燃料、塑膠和乳膠中的添加劑。

據 AP Organics Limited 稱，它可以降低高血膽固醇，有效治療焦慮，控制血糖水平，幫助甲狀腺功能減退患者，並在預防許多與生活方式相關的疾病方面發揮重要作用。我是。

市場動態：

預製食品行業的成長

經過加工以延長保存期限、減少腐敗並使其更易於使用的食品稱為已調理食品。隨著職業女性人數逐漸增加，已調理食品業務預計在未來幾年將大幅擴張，從而有利於食品抗氧化劑市場。特別是在中國和印度等開發中國家，由於經濟擴張導致可支配收入增加，對即食食品的需求不斷增加。

健康問題

與食用合成抗氧化劑相關的健康風險是食品抗氧化劑行業的主要障礙。酚類抗氧化劑通常存在於脫水和乾燥食品中。在加工和儲存過程中，這種抗氧化劑有助於防止脂質氧化。即使多種食品（包括食品和飲料）通過了多項品質、安全和法規要求，消費者仍擔心使用合成食品抗氧化劑會產生副作用。Masu。根據美國FDA的評估，超過100萬有消化器官系統問題的人可能對苯酚過敏或超敏感。

保存期限長的產品受歡迎

在世界各地，消費者對即食用餐和零食的偏好正在增加。這些產品經常需要食品級抗氧化劑來保持新鮮度和保存期限，這為抗氧化劑製造商提供了商業潛力。消費者和當局關注食品安全，並希望確保其不含有害污染物。抗氧化劑可以幫助保持食品品質和新鮮度，降低感染風險並增強客戶信心。

允許使用量低且嚴格遵守法規

關於食品添加劑和食品抗氧化劑的法規在食品添加劑中並不為人所知。由於健康意識的提高以及對某些食品添加劑引起的毒性和健康問題的支持研究，有關食品添加劑的生產、註冊和使用的法律變得更加嚴格。一些法規機構目前正在製定嚴格的食品添加劑合法使用指南。

COVID-19 的影響

肉類和家禽市場受到COVID-19疫情的嚴重影響，大量食品工廠關閉，導致這些食品嚴重短缺。此外，在大流行期間，由於病毒可能通過肉類傳播，人們傾向於避免肉類和食品。然而，由於當地食品商店大規模關閉，人們的恐懼感日益增強，耐儲存包裝食品的消費量有所增加。 COVID-19 罷工對包括亞太地區在內的多個地區產生了重大影響。

預計乾貨市場在預測期內將是最大的

由於食品中粉末抗氧化劑的使用不斷增加，乾品部分在整個預測期內佔據了最大佔有率。工業級粉末廣泛用於許多食品中。粉末可減少自由基的有害影響，並能顯著減少其造成的危害。此外，大多數食品級抗氧化劑都是粉末、錠劑、薄片或顆粒形式。幹抗氧化劑非常易於使用、儲存和運輸，這也是它們深受客戶歡迎的原因。

預計肉類和家禽行業在預測期內的年複合成長率最高。

由於全球肉類及相關食品的消費量不斷增加，即使在預測期之外，預計肉類和家禽用途類別也將實現盈利成長。人類的飲食中需要多種蛋白質來源，而肉類和家禽被認為是良好的蛋白質來源。此外，人體還可以通過食用肉類和家禽產品來獲取必需量的蛋白質。豬肉、羊肉、牛肉等紅肉佔肉類的大部分。

比例最高的地區：

由於中國、印度和日本等國家的人口成長，亞太地區在預測期內佔據了最大的市場比例。根據聯合國糧食及農業組織（FAO）的數據，中國生產了價值1.56兆美元的糧食，成為世界上最大的糧食生產國。中國不斷成長的人口是中國食品工業的主要驅動力。印度是亞洲第二人口大國，這一事實也促進了食品消費的增加。

複合年複合成長率最高的地區：

由於工業國家的食品製造商將生產設施遷移到勞動力成本較低、建立和生產成本較低的新興經濟體的需求不斷增加，亞太地區的年複合成長率最高。此外，各種食品製造對天然和合成食品級抗氧化劑的需求不斷成長也促進了該地區的市場成長。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 執行摘要
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球食品級抗氧化劑市場：按來源分類

  • 自然的
    • 水果和蔬菜
    • 香料和香草
    • 油
    • 植物提取物
  • 合成
    • 石油衍生的
    • 沒食子酸

第6章 食品級抗氧化劑的全球市場：按型態

  • 液體
  • 干法

第7章 全球食品級抗氧化劑市場：按類型

  • 天然抗氧化劑
    • 維生素C
    • 維生素E
    • 迷迭香提取物
    • 類胡蘿蔔素
    • 綠茶提取物
  • 合成抗氧化劑
    • 丁基羥基苯甲醚 (BHA)
    • 叔丁基氫醌 (TBHQ)
    • 丁基羥基甲苯 (BHT)
    • 沒食子酸丙酯 (PG)

第8章 全球食品級抗氧化劑市場：功能型

  • 顏色穩定性
  • 風味穩定性
  • 營養穩定性

第9章 食品級抗氧化劑的全球市場：按用途

  • 已烹調/雞肉
  • 已調理食品
  • 脂肪和油脂
  • 飲料
  • 其他用途

第10章 全球食品級抗氧化劑市場：按最終用戶分類

  • 海鮮
  • 麵包店/糖果零食
  • 以植物為基礎的替代品
    • 肉類
    • 乳製品
  • 營養補充食品
  • 其他最終用戶

第11章全球食品級抗氧化劑市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章進展

  • 契約、夥伴關係、聯盟和合資企業
  • 收購和合併
  • 新產品上市
  • 業務擴展
  • 其他關鍵策略

第13章公司簡介

  • Advanced Organic Materials, SA
  • Archer Daniels Midland Company
  • BASF SE
  • Camlin fine sciences
  • Cargill Incorporated
  • DSM
  • DuPont
  • Eastman Chemical Company
  • Frutarom Industries Ltd
  • Givaudan SA
  • Global Specialty Ingredients
  • International Flavors & Fragrances Inc. IFF
  • Kalsec Inc.
  • Kemin Industries, Inc
  • Lonza
  • Riken Vitamin
  • Sinofi Ingredients
  • Vitablend Nederland BV
  • Yasho Industries Ltd.
Product Code: SMRC23532

According to Stratistics MRC, the Global Food Antioxidants Market is accounted for $3.2 billion in 2023 and is expected to reach $5.6 billion by 2030 growing at a CAGR of 8.2% during the forecast period. Antioxidants are compounds that prevent oxidation, which could damage organisms' cells and produce free radicals. They can be obtained naturally from a range of fruits and vegetables, such as raspberries, spinach, and eggplant, or they can be manufactured artificially and added to a variety of foods. It is commonly used as an additive for fuel, plastic, and latex, in addition to being a preservative in many processed food products.

According to AP Organics Limited, it helps reduce high blood cholesterol and is effective for treating anxiety, managing sugar levels, helpful for patients of hypothyroidism, and plays an important role in preventing many lifestyle diseases.

Market Dynamics:

Driver:

Growth in the prepared food industries

Foods that have been processed to increase shelf life, reduce rancidity, and make them simpler to use are referred to as prepared foods. There is a gradual rise in the number of working women, the prepared food business is anticipated to experience significant expansion in the upcoming years, which would benefit the market for food antioxidants. Demand for convenience meals has increased as a result of rising disposable incomes brought on by economic expansion, particularly in developing nations like China and India.

Restraint:

Health concerns

The health risks associated with the consumption of synthetic antioxidants present a significant obstacle for the food antioxidant sector. Often, phenolic antioxidants are found in dehydrated and dried foods. During processing and storage, this antioxidant aids in preventing lipid oxidation. Consumers are concerned about synthetic food antioxidants utilized due to adverse reactions, even if diverse food products (including beverages) pass through multiple quality, safety, and regulatory demands. More than a million people with digestive problems may be allergic to or sensitive to phenols, according to a US FDA assessment.

Opportunity:

Popularity of products with a long shelf life

Around the world, consumers' preference for ready-to-eat meals and snacks is rising. Food antioxidants are frequently required for these items to preserve their freshness and shelf life, which offers business potential for antioxidant producers. Consumers and authorities are concerned about the safety of food products and seek to ensure that they are free of hazardous contaminants. Antioxidants can aid in maintaining the quality and freshness of food products, lowering the danger of infection and boosting customer confidence.

Threat:

Low permitted usage limits and strict regulatory compliance

Regulations for food additives and food antioxidants are not widely known among food additives. There are tougher laws about the production, registration, and use of food additives as a result of rising health awareness and supporting research about the toxicity and health issues produced by a few food additives. Several regulatory authorities are currently establishing strict guidelines for the legal use of food additives.

COVID-19 Impact:

The market for meat and poultry was severely impacted by the COVID-19 epidemic since there was a severe shortage of these food items due to the closure of numerous food factories. In addition, due to the possibility of virus transmission through meat during the pandemic, people tended to avoid meat and cattle food products. However, the consumption of packaged foods that could be kept for a longer amount of time increased due to the mounting fear caused by the closure of a large number of local food stores. The COVID-19 strike has had a significant influence on several locations, including Asia Pacific.

The dry segment is expected to be the largest during the forecast period

Due to the rising use of powder-based antioxidants in food products, the dry segment commanded the largest share throughout the projection period. Powders of a technical grade are widely used in many food products. The powder reduces the negative effects of free radicals and may substantially reduce the harm they can do. Additionally, the majority of food antioxidants come in powder, tablet, flakes, and granular forms. Because dry antioxidants are so simple to use, store, and travel, they are highly favored by customers.

The meat and poultry segment is expected to have the highest CAGR during the forecast period

Owing to the increased consumption of meat and food products associated with it around the world, the meat and poultry application category is predicted to grow profitably over an extrapolated period. Humans need a variety of protein sources in their diets, and meat and poultry are regarded as excellent sources. Furthermore, human bodies receive a necessary amount of protein from eating meat and poultry products. Red meat, such as that from pork, lamb, and beef, makes up the meat portion most frequently.

Region with largest share:

Due to the growing populations of nations like China, India, and Japan, the Asia-Pacific region held the largest proportion of the market throughout the projection period. China produced 1.56 trillion USD worth of food, making it the world's top food producer, according to the Food and Agriculture Organization (FAO). The country's expanding population is the main driver of China's food industry. The fact that India is the second-most populous nation in Asia also contributes to the rise in food consumption.

Region with highest CAGR:

Owing to the rising demand from food manufacturers in industrialized countries to relocate their production facilities to emerging economies, where labor costs are low and establishment and production expenses are cheap, Asia-Pacific dominated the highest CAGR over the stipulated period of time. Moreover, with the rising need for natural and synthetic food antioxidants for the production of various food products, has contributed to market revenue growth in the region.

Key players in the market:

Some of the key players in Food Antioxidants market include: Advanced Organic Materials, S.A., Archer Daniels Midland Company, BASF SE, Camlin fine sciences, Cargill Incorporated, DSM, DuPont, Eastman Chemical Company, Frutarom Industries Ltd, Givaudan SA, Global Specialty Ingredients, International Flavors & Fragrances Inc. IFF, Kalsec Inc., Kemin Industries, Inc, Lonza, Riken Vitamin, Sinofi Ingredients, Vitablend Nederland B.V. and Yasho Industries Ltd.

Key Developments:

In July 2022, ADM announced it acquisition of Yerbalatina Phytoactives. This acquisition will expand ADM's solutions capabilities in the food, beverage, and health industries with a range of more than 100 botanical products and solutions, including functional nutrition and health ingredients.

In August 2021, new product launch of GEA Ariete Homogenizer 3160 was designed by GEA to be a high-pressure homogenizer to process a wide range of products, including those with high viscosity and solid content. GEA would be able to offer its customers a wider range of options to meet their specific processing needs. This would help strengthen the company's position as a leading supplier of food antioxidants.

In May 2021, Caldic announced the strategic partnership whereby Caldic Ingredients DACH become Cargill's exclusive partner for the food industry in Switzerland. The product line includes components such as cocoa and chocolate as well as Cargill's starches, sweeteners, and texturizers. The partnership broadens Caldic's product selection for consumers in the bakery, beverage, confectionery, dairy, nutrition, and savory food sectors.

In February 2021, merger between International Flavors & Fragrances (IFF) and DuPont's Nutrition & Biosciences business, creating a global ingredients and solutions leader serving consumer-oriented food & beverage, home & personal care, and health & wellness markets. The combined company will continue to operate under the name IFF and trade on the New York Stock Exchange.

Sources Covered:

  • Natural
  • Synthetic

Forms Covered:

  • Liquid
  • Dry

Types Covered:

  • Natural Antioxidants
  • Synthetic Antioxidants

Functionalities Covered:

  • Color Stability
  • Flavor Stability
  • Nutrient Stability

Applications Covered:

  • Prepared Meat & Poultry
  • Prepared Foods
  • Fats & Oils
  • Beverages
  • Other Applications

End Users Covered:

  • Seafood
  • Bakery & Confectionery
  • Plant Based Alternatives
  • Nutraceuticals
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Antioxidants Market, By Source

  • 5.1 Introduction
  • 5.2 Natural
    • 5.2.1 Fruits & Vegetables
    • 5.2.2 Spices & Herbs
    • 5.2.3 Oils
    • 5.2.4 Botanical Extracts
  • 5.3 Synthetic
    • 5.3.1 Petroleum Derived
    • 5.3.2 Gallic Acid

6 Global Food Antioxidants Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Food Antioxidants Market, By Type

  • 7.1 Introduction
  • 7.2 Natural Antioxidants
    • 7.2.1 Vitamin C
    • 7.2.2 Vitamin E
    • 7.2.3 Rosemary Extract
    • 7.2.4 Carotenoids
    • 7.2.5 Green Tea Extract
  • 7.3 Synthetic Antioxidants
    • 7.3.1 Butylated Hydroxyanisole (BHA)
    • 7.3.2 Tert-Butylhydroquinone (TBHQ)
    • 7.3.3 Butylated Hydroxytoluene (BHT)
    • 7.3.4 Propyl-Gallate (PG)

8 Global Food Antioxidants Market, By Functionality

  • 8.1 Introduction
  • 8.2 Color Stability
  • 8.3 Flavor Stability
  • 8.4 Nutrient Stability

9 Global Food Antioxidants Market, By Application

  • 9.1 Introduction
  • 9.2 Prepared Meat & Poultry
  • 9.3 Prepared Foods
  • 9.4 Fats & Oils
  • 9.5 Beverages
  • 9.6 Other Applications

10 Global Food Antioxidants Market, By End User

  • 10.1 Introduction
  • 10.2 Seafood
  • 10.3 Bakery & Confectionery
  • 10.4 Plant Based Alternatives
    • 10.4.1 Meat
    • 10.4.2 Dairy
  • 10.5 Nutraceuticals
  • 10.6 Other End Users

11 Global Food Antioxidants Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Advanced Organic Materials, S.A.
  • 13.2 Archer Daniels Midland Company
  • 13.3 BASF SE
  • 13.4 Camlin fine sciences
  • 13.5 Cargill Incorporated
  • 13.6 DSM
  • 13.7 DuPont
  • 13.8 Eastman Chemical Company
  • 13.9 Frutarom Industries Ltd
  • 13.10 Givaudan SA
  • 13.11 Global Specialty Ingredients
  • 13.12 International Flavors & Fragrances Inc. IFF
  • 13.13 Kalsec Inc.
  • 13.14 Kemin Industries, Inc
  • 13.15 Lonza
  • 13.16 Riken Vitamin
  • 13.17 Sinofi Ingredients
  • 13.18 Vitablend Nederland B.V.
  • 13.19 Yasho Industries Ltd.

List of Tables

  • Table 1 Global Food Antioxidants Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Antioxidants Market Outlook, By Source (2021-2030) ($MN)
  • Table 3 Global Food Antioxidants Market Outlook, By Natural (2021-2030) ($MN)
  • Table 4 Global Food Antioxidants Market Outlook, By Fruits & Vegetables (2021-2030) ($MN)
  • Table 5 Global Food Antioxidants Market Outlook, By Spices & Herbs (2021-2030) ($MN)
  • Table 6 Global Food Antioxidants Market Outlook, By Oils (2021-2030) ($MN)
  • Table 7 Global Food Antioxidants Market Outlook, By Botanical Extracts (2021-2030) ($MN)
  • Table 8 Global Food Antioxidants Market Outlook, By Synthetic (2021-2030) ($MN)
  • Table 9 Global Food Antioxidants Market Outlook, By Petroleum Derived (2021-2030) ($MN)
  • Table 10 Global Food Antioxidants Market Outlook, By Gallic Acid (2021-2030) ($MN)
  • Table 11 Global Food Antioxidants Market Outlook, By Form (2021-2030) ($MN)
  • Table 12 Global Food Antioxidants Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 13 Global Food Antioxidants Market Outlook, By Dry (2021-2030) ($MN)
  • Table 14 Global Food Antioxidants Market Outlook, By Type (2021-2030) ($MN)
  • Table 15 Global Food Antioxidants Market Outlook, By Natural Antioxidants (2021-2030) ($MN)
  • Table 16 Global Food Antioxidants Market Outlook, By Vitamin C (2021-2030) ($MN)
  • Table 17 Global Food Antioxidants Market Outlook, By Vitamin E (2021-2030) ($MN)
  • Table 18 Global Food Antioxidants Market Outlook, By Rosemary Extract (2021-2030) ($MN)
  • Table 19 Global Food Antioxidants Market Outlook, By Carotenoids (2021-2030) ($MN)
  • Table 20 Global Food Antioxidants Market Outlook, By Green Tea Extract (2021-2030) ($MN)
  • Table 21 Global Food Antioxidants Market Outlook, By Synthetic Antioxidants (2021-2030) ($MN)
  • Table 22 Global Food Antioxidants Market Outlook, By Butylated Hydroxyanisole (BHA) (2021-2030) ($MN)
  • Table 23 Global Food Antioxidants Market Outlook, By Tert-Butylhydroquinone (TBHQ) (2021-2030) ($MN)
  • Table 24 Global Food Antioxidants Market Outlook, By Butylated Hydroxytoluene (BHT) (2021-2030) ($MN)
  • Table 25 Global Food Antioxidants Market Outlook, By Propyl-Gallate (PG) (2021-2030) ($MN)
  • Table 26 Global Food Antioxidants Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 27 Global Food Antioxidants Market Outlook, By Color Stability (2021-2030) ($MN)
  • Table 28 Global Food Antioxidants Market Outlook, By Flavor Stability (2021-2030) ($MN)
  • Table 29 Global Food Antioxidants Market Outlook, By Nutrient Stability (2021-2030) ($MN)
  • Table 30 Global Food Antioxidants Market Outlook, By Application (2021-2030) ($MN)
  • Table 31 Global Food Antioxidants Market Outlook, By Prepared Meat & Poultry (2021-2030) ($MN)
  • Table 32 Global Food Antioxidants Market Outlook, By Prepared Foods (2021-2030) ($MN)
  • Table 33 Global Food Antioxidants Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 34 Global Food Antioxidants Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 35 Global Food Antioxidants Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 36 Global Food Antioxidants Market Outlook, By End User (2021-2030) ($MN)
  • Table 37 Global Food Antioxidants Market Outlook, By Seafood (2021-2030) ($MN)
  • Table 38 Global Food Antioxidants Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
  • Table 39 Global Food Antioxidants Market Outlook, By Plant Based Alternatives (2021-2030) ($MN)
  • Table 40 Global Food Antioxidants Market Outlook, By Meat (2021-2030) ($MN)
  • Table 41 Global Food Antioxidants Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 42 Global Food Antioxidants Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 43 Global Food Antioxidants Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.