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1324295

2030 年奶油（乳製品）市場預測：按類型、型態、配銷通路、最終用戶和地區進行的全球分析

Dairy Cream Market Forecasts to 2030 - Global Analysis By Type, Form, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2023年全球奶油（乳製品）市場規模為152.9億美元，預計到2030年將達到239.8億美元，預測期內年複合成長率為6.64%。

奶油是一種濃郁、奢華的乳製品，以其光滑的質地和高脂肪含量而聞名，通常由牛奶製成。它廣泛用於烹飪用途，為各種菜餚添加甘美的奶油味，包括甜點、醬汁、湯和咖啡飲料。奶油有多種形式，包括濃奶油、淡奶油和生奶油，每種形式都有不同的脂肪含量和稠度。由於其用途，它因增強風味和提供奢華的口感而備受推崇，使其成為世界各地許多美食的主要成分。

根據美國衛生與公眾服務部的數據，世界上大約 65% 的人口在嬰儿期後消化乳糖的能力下降。

促進因素：食品和飲料行業需求的增加

由於其豐富性和易用性，奶油擴大用於食品和飲料行業。許多產品的生產都需要奶油，例如巧克力、糕點、生乳製品、餅乾、家常小菜、湯和肉湯。此外，它還具有多種實用特性，以適應不同的用途。例如，奶油被均質化，這有助於提供質地，並使湯和醬汁具有濃郁、柔滑的稠度。因此，預計預測期內的市場擴張將受到食品和飲料行業奶油應用領域不斷擴大的推動。

乳糖不耐症增加

有些人因為無法消化乳糖而出現乳糖不耐症，從而導致腹脹、腹脹、痙攣和腹瀉等胃腸道症狀。這是由於缺乏將乳糖轉化為葡萄糖和半乳糖等單醣所需的乳糖酶所致。超過90%的人罹患，東亞國家，包括中國、香港和日本，成人乳糖不耐受患病率最高。歐洲和非洲國家乳糖不耐受的患病率也很高。食品和飲料消費者中乳糖不耐症的增加推動了無乳糖產品的推出。因此，在預測期內，乳糖不耐受病例的增加預計將減緩全球奶油市場的擴張。

對有機產品的需求

世界各地的消費者越來越了解食品生產和加工中使用的化學品對環境和人類健康的影響。由於人們越來越意識到化學品對人類健康的有害影響，有機種植和加工產品的使用越來越受到消費者的歡迎。因此，天然產品的市場正在迅速擴大。這些地區的消費者開始認知到有機乳製品的好處，為乳製品製造商創造了商機。製造商希望通過投資研發來推出新產品，以充分利用這一潛在客戶。

原料價格波動

稀奶油是乳製品的主要原料，奶、乳脂等原料價格的波動直接影響整體生產成本。價格急劇上升可能導致製造成本增加，迫使乳製品製造商要么吸收額外成本，要么通過更高的價格將其轉嫁給消費者。此外，這種價格波動會擾亂供應鏈並產生不確定性，使企業難以有效規劃。生產商發現很難保持一致的產品品質和可用性，這可能導致客戶不滿意和市場佔有率的損失。

COVID-19 的影響：

COVID-19 的爆發對奶油行業產生了負面影響，預計這種破壞性的情況將持續下去。 COVID-19 的傳播伴隨著許多風險。 2020年，全球見證了新冠肺炎（COVID-19）的蔓延，目前仍在影響全球經濟活動。 2020 年，由於 COVID-19 擾亂和破壞全球資本市場的穩定，經濟可能會放緩。疫情和隨之而來的經濟不確定性對所有客戶和大多數區域乳製品市場產生了不利影響。世界各國政府已頒布與COVID-19相關的措施，包括旅行限制、企業關閉、公共集會和團體活動限制、就地避難令、宵禁和社交距離建議等。

生奶油市場預計將在預測期內成為最大的市場

由於需求不斷增加，生奶油細分市場佔據了最大的佔有率。生奶油是乳製品市場上的一個重要品種，因其在攪打後轉變成輕盈、輕盈質地的獨特能力而受到重視。從牛奶中提取的鮮奶油比普通奶油具有更高的脂肪含量，通常約為 30-36%，這使其在攪打時能夠保持其形狀。這種特性使其成為甜點、蛋糕和飲料配料的理想成分，為各種烹飪創作增添了令人愉悅的豐富性。生奶油廣泛用於烘焙和糖果零食行業以及製作美味糖果零食的家庭。

預計固體細分市場在預測期內年複合成長率最高

預計固體細分市場在預測期內的年複合成長率最高。固體霜是指經過加工或配製而成的產品，與普通液體霜相比，具有更濃稠、更堅硬的稠度。固體乳製品包括奶油和凝脂奶油。奶油是一種傳統的固體乳製品，是通過攪拌奶油直至脂肪球形成半固體混合物而製成的。凝結奶油也是一種流行的固體乳製品，通過加熱未經高溫消毒的奶油直至其在表面形成厚層而製成。這些固體乳製品因其濃郁的奶油味而受到喜愛，通常用作塗抹醬、配料以及糖果和麵包製作的配料。

佔比最大的地區

歐洲以其豐富的烹飪傳統和多樣化的乳製品而聞名，對乳製品的需求一直強勁。該地區對高品質和優質乳製品的偏好進一步推動了奶油在甜點、醬汁和烘焙產品等各種烹飪用途中的消費。此外，歐洲完善的乳製品產業和先進的加工設施確保了奶油的穩定供應，以滿足國內外需求。法國、德國和義大利等幾個歐洲國家已成為奶油生產的主要參與者，促進創新和產品多樣化。

複合年複合成長率最高的地區：

由於對乳製品的親和性以及該地區蓬勃發展的烹飪文化，北美在市場上佔據著重要地位。尤其美國和加拿大，由於其龐大的消費群和對各種奶油類產品的高需求，已成為該行業的主要參與者。奶油廣泛應用於北美美食中，從甜點和咖啡配料到鹹味菜餚和醬汁，這有助於其在該地區的穩定流行。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 假設

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球奶油市場：按類型

  • 鮮奶油
  • 濃奶油/濃奶油
  • 鮮奶油
  • 優格油
  • 調味乳油
  • 雙份奶油
  • 濃縮奶油
  • 鮮奶油
  • 製造奶油
  • 其他類型

第6章 全球奶油市場：按型態

  • 液體
  • 堅硬的

第7章 全球奶油市場：按配銷通路分類

  • 線上管道
  • 間接銷售
  • 大型超市/超級市場
  • 便利商店
  • 百貨商店
  • 其他配銷通路

第8章 全球奶油市場：按最終用戶分類

  • 湯
  • 醬汁/調料
  • 蔬菜
  • 蛋糕和其他烘焙點心
  • 鹹味的
  • 飲料
  • 其他最終用戶

第9章 全球奶油市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • Agropur Cooperative
  • Arla Foods
  • Dairy Farmers of America Inc.
  • Dean Foods
  • Fauji Foods Limited
  • Fonterra Co-operative Group
  • Graham's Family Dairy
  • Grup LaLa
  • Gujarat Co-operative Milk Marketing Federation Ltd
  • Kraft Foods Group
  • Kroger Co.
  • The Land O'Lakes Inc.
  • Leprino Foods Co.
  • Nestle SA
  • Parmalat SpA
  • Prairie Farms Dairy
  • Saputo Inc.
  • Schreiber Foods
  • The Kraft Heinz Company
  • Woodlands Dairy
Product Code: SMRC23520

According to Stratistics MRC, the Global Dairy Cream Market is accounted for $15.29 billion in 2023 and is expected to reach $23.98 billion by 2030 growing at a CAGR of 6.64% during the forecast period. Dairy cream is a rich and indulgent dairy product known for its smooth texture and high fat content, typically sourced from cow's milk. It is widely used in culinary applications, adding a luscious creaminess to a variety of dishes, including desserts, sauces, soups, and coffee beverages. Dairy cream comes in different forms, such as heavy cream, light cream, and whipping cream, each varying in fat content and thickness. Its versatility makes it a staple ingredient in many cuisines worldwide, prized for enhancing flavors and providing a luxurious mouth feel.

According to the US Department of Health and Human Services, approximately 65% of the global human population has a reduced ability to digest lactose after infancy

Market Dynamics:

Driver:

Increasing demand in the food & beverage industry

Dairy cream is increasingly being used in the food and beverage industries due to its richness and simplicity of use. The production of many products, including chocolates, pastries, fresh dairy products, biscuits, prepared meals, soups, and broths, need dairy cream. Additionally, it has a variety of practical qualities to fit a range of applications. For instance, because to the homogenization of the cream, it helps create texture and gives soups and sauces a rich, velvety consistency. Thus, market expansion during the forecast period is anticipated to be driven by the expanding application areas of dairy creams in the food & beverage industry.

Restraint:

Rise of incidences of lactose intolerance

The inability to digest the milk sugar lactose results in lactose intolerance, which in some people results in gastrointestinal symptoms such flatulence, bloating, cramps, and diarrhea. This is brought on by a lack of lactase enzymes, which are necessary for converting lactose into simpler sugars like glucose and galactose. With more than 90% of individuals affected, East Asian nations including China, Hong Kong, and Japan have the highest prevalence of lactose intolerance among adults. The prevalence of lactose intolerance is high in both European and African nations. The introduction of lactose-free goods has been prompted by the rise in incidences of lactose intolerance among consumers of food and beverages. Thus, throughout the forecast period, the rise in cases of lactose intolerance is anticipated to slow the expansion of the worldwide dairy cream market.

Opportunity:

Demand for organic products

Global consumer knowledge of the effects of chemicals used in food production and processing on the environment and human health is growing. The use of products that are grown and processed organically is becoming more popular among consumers as a result of growing awareness of the detrimental effects of chemicals on human health. As a result, the market for goods made naturally is expanding quickly. Consumers in these areas are starting to recognize the advantages of organic dairy products, which present a business opportunity for dairy cream producers. By investing in R&D for the introduction of novel products, manufacturers are attempting to take advantage of this pool of prospects.

Threat:

Fluctuating raw material prices

As a key ingredient in the production of dairy cream, any volatility in the prices of raw materials such as milk and butterfat can directly impact the overall cost of production. When prices soar, it leads to an increase in manufacturing expenses, which may compel dairy cream manufacturers to either absorb the additional costs or pass them onto consumers through higher prices. Additionally, such price fluctuations can also disrupt supply chains, causing uncertainty and making it challenging for businesses to plan effectively. Producers might face difficulties in maintaining consistent product quality and availability, potentially leading to dissatisfied customers and loss of market share.

COVID-19 Impact:

The COVID-19 epidemic has adversely impacted the dairy cream industry and will continue to be catastrophic. The spread of the COVID-19 pandemic carries a number of dangers. 2020 saw the global spread of COVID-19, which still has an effect on global economic activity. In 2020, there will be a slowdown in the economy as a result of COVID-19's disruption and instability in the world's capital markets. The epidemic and the ensuing economic unrest had a detrimental effect on the dairy cream market across all customers and most regions. Governments all across the world have enacted COVID-19-related measures, including travel restrictions, business closures, restrictions on public gatherings and group activities, shelter-in-place orders, curfews, and advice on the use of social distancing.

The whipping cream segment is expected to be the largest during the forecast period

The whipping cream segment held the largest share in the market owing to the increasing demand. Whipping cream is a prominent variant in the Dairy cream market, valued for its unique ability to transform into a light and airy texture when whipped. Derived from cow's milk, whipping cream contains a higher fat content than regular cream, typically around 30-36%, which enables it to hold its shape when beaten. This property makes it an ideal ingredient for topping desserts, cakes, and beverages, adding a delightful richness to various culinary creations. Whipping cream is widely popular in baking and confectionery industries, as well as in households for creating delectable treats.

The solid form segment is expected to have the highest CAGR during the forecast period

During the projection period, the solid form segment is expected to have the greatest CAGR. The solid form of dairy cream refers to products that have been processed or formulated to have a thicker and more solid consistency compared to regular liquid cream. Solid forms of dairy cream include products like butter and clotted cream. Butter, a classic dairy solid, is made by churning cream until the fat globules come together to form a semi-solid, spreadable texture. Clotted cream, another popular dairy solid, is created by heating unpasteurized cream until a thick layer forms on the surface. These solid dairy cream products are favoured for their rich and creamy taste, often used as spreads, toppings, or baking ingredients.

Region with largest share:

The Europe region market is estimated to witness the highest share of the global Dairy Cream market during the forecast period, Renowned for its rich culinary traditions and diverse dairy-based products, Europe's demand for dairy cream remains consistently strong. The region's preference for high-quality and premium dairy products further drives the consumption of dairy cream in various culinary applications, including desserts, sauces, and bakery items. Moreover, Europe's well-established dairy industry and sophisticated processing facilities ensure a steady supply of dairy cream to meet domestic and international demands. Several European countries, such as France, Germany, and Italy, have emerged as key players in dairy cream production, fostering innovation and product diversification.

Region with highest CAGR:

North America holds a significant position in the market, being a region with a strong affinity for dairy-based products and a flourishing culinary culture. The United States and Canada, in particular, are key players in the industry, driven by their large consumer base and high demand for various cream-based products. Dairy cream is widely used in North American cuisine, from desserts and coffee toppings to savoury dishes and sauces, which sustains its steady popularity in the region.

Key players in the market:

Some of the key players in Dairy Cream market include: Agropur Cooperative, Arla Foods, Dairy Farmers of America Inc., Dean Foods, Fauji Foods Limited, Fonterra Co-operative Group, Graham's Family Dairy, Grup LaLa, Gujarat Co-operative Milk Marketing Federation Ltd, Kraft Foods Group, Kroger Co., The Land O' Lakes Inc., Leprino Foods Co., Nestle S.A., Parmalat SpA, Prairie Farms Dairy, Saputo Inc., Schreiber Foods, The Kraft Heinz Company and Woodlands Dairy.

Key Developments:

In January 2023, Woodlands Dairy launched a new Ultra Heat Treatment (UHT) whipping cream. The claims that its product is suitable for various applications such as desserts, cakes, milkshakes, pies, waffles, warm drinks, and others. The launch of the product is to satisfy the growing demand for whipping cream both locally and internationally.

In Sep 2022, Prairie Farms Dairy introduced 18 cream cheese and ice cream products. The products are derived from 100% real milk and cream that are sourced from local farm families. The company introduced a total of 6 cream cheese flavors in 3.5 Oz right-size cups and 12 ice-cream flavors in pint cartoons in the market.

In January 2022, Fauji Foods Limited expanded its product offering with the launch of Nurpur dairy cream in the House of Nurpur Family brand. The company claims that its product is rich, wholesome, and a pure cream delight which is an ideal choice for the paratha and dessert applications.

Types Covered:

  • Fresh Cream
  • Thickened Cream / Heavy Cream
  • Whipping Cream
  • Sour Cream
  • Flavored creams
  • Double Cream
  • Clotted Cream
  • Creme fraiche
  • Manufacturing Cream
  • Other Types

Forms Covered:

  • Liquid
  • Solid

Distribution Channels Covered:

  • Online Channel
  • Indirect Sales
  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Departmental Stores
  • Other Distribution Channels

End Users Covered:

  • Soups
  • Sauces & Dressings
  • Vegetables
  • Cakes and Other Baked Products
  • Savory
  • Beverages
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy Cream Market, By Type

  • 5.1 Introduction
  • 5.2 Fresh Cream
  • 5.3 Thickened Cream / Heavy Cream
  • 5.4 Whipping Cream
  • 5.5 Sour Cream
  • 5.6 Flavored creams
  • 5.7 Double Cream
  • 5.8 Clotted Cream
  • 5.9 Creme fraiche
  • 5.10 Manufacturing Cream
  • 5.11 Other Types

6 Global Dairy Cream Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Solid

7 Global Dairy Cream Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Channel
  • 7.3 Indirect Sales
  • 7.4 Hypermarkets & Supermarkets
  • 7.5 Convenience Stores
  • 7.6 Departmental Stores
  • 7.7 Other Distribution Channels

8 Global Dairy Cream Market, By End User

  • 8.1 Introduction
  • 8.2 Soups
  • 8.3 Sauces & Dressings
  • 8.4 Vegetables
  • 8.5 Cakes and Other Baked Products
  • 8.6 Savory
  • 8.7 Beverages
  • 8.8 Other End Users

9 Global Dairy Cream Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Agropur Cooperative
  • 11.2 Arla Foods
  • 11.3 Dairy Farmers of America Inc.
  • 11.4 Dean Foods
  • 11.5 Fauji Foods Limited
  • 11.6 Fonterra Co-operative Group
  • 11.7 Graham's Family Dairy
  • 11.8 Grup LaLa
  • 11.9 Gujarat Co-operative Milk Marketing Federation Ltd
  • 11.10 Kraft Foods Group
  • 11.11 Kroger Co.
  • 11.12 The Land O' Lakes Inc.
  • 11.13 Leprino Foods Co.
  • 11.14 Nestle S.A.
  • 11.15 Parmalat SpA
  • 11.16 Prairie Farms Dairy
  • 11.17 Saputo Inc.
  • 11.18 Schreiber Foods
  • 11.19 The Kraft Heinz Company
  • 11.20 Woodlands Dairy

List of Tables

  • Table 1 Global Dairy Cream Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Dairy Cream Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Dairy Cream Market Outlook, By Fresh Cream (2021-2030) ($MN)
  • Table 4 Global Dairy Cream Market Outlook, By Thickened Cream / Heavy Cream (2021-2030) ($MN)
  • Table 5 Global Dairy Cream Market Outlook, By Whipping Cream (2021-2030) ($MN)
  • Table 6 Global Dairy Cream Market Outlook, By Sour Cream (2021-2030) ($MN)
  • Table 7 Global Dairy Cream Market Outlook, By Flavored creams (2021-2030) ($MN)
  • Table 8 Global Dairy Cream Market Outlook, By Double Cream (2021-2030) ($MN)
  • Table 9 Global Dairy Cream Market Outlook, By Clotted Cream (2021-2030) ($MN)
  • Table 10 Global Dairy Cream Market Outlook, By Creme fraiche (2021-2030) ($MN)
  • Table 11 Global Dairy Cream Market Outlook, By Manufacturing Cream (2021-2030) ($MN)
  • Table 12 Global Dairy Cream Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 13 Global Dairy Cream Market Outlook, By Form (2021-2030) ($MN)
  • Table 14 Global Dairy Cream Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 15 Global Dairy Cream Market Outlook, By Solid (2021-2030) ($MN)
  • Table 16 Global Dairy Cream Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 17 Global Dairy Cream Market Outlook, By Online Channel (2021-2030) ($MN)
  • Table 18 Global Dairy Cream Market Outlook, By Indirect Sales (2021-2030) ($MN)
  • Table 19 Global Dairy Cream Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 20 Global Dairy Cream Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 21 Global Dairy Cream Market Outlook, By Departmental Stores (2021-2030) ($MN)
  • Table 22 Global Dairy Cream Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 23 Global Dairy Cream Market Outlook, By End User (2021-2030) ($MN)
  • Table 24 Global Dairy Cream Market Outlook, By Soups (2021-2030) ($MN)
  • Table 25 Global Dairy Cream Market Outlook, By Sauces & Dressings (2021-2030) ($MN)
  • Table 26 Global Dairy Cream Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 27 Global Dairy Cream Market Outlook, By Cakes and Other Baked Products (2021-2030) ($MN)
  • Table 28 Global Dairy Cream Market Outlook, By Savory (2021-2030) ($MN)
  • Table 29 Global Dairy Cream Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 30 Global Dairy Cream Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.