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市場調查報告書
商品編碼
1324232
2030 年有機玉米市場預測:按產品類型、類型、型態、用途、最終用戶和地區進行的全球分析Organic Corn Market Forecasts to 2030 - Global Analysis By Product Type (Organic Yellow Corn, Organic White Corn and Other Product Types), Type (Fresh, Dry and Frozen), Form (Granules, Flour and Oil), Application, End User and By Geography |
據Stratistics MRC預測,2023年全球有機玉米市場規模將達到19.2億美元,預計到2030年將達到58.4億美元,預測期內年複合成長率為17.2%。
有機農業是一種相對較新的農作物種植技術。該技術利用輪作、混合種植和骨粉等方法將必需的營養物質滲透到作物內部。作物本質上是養分密集型作物,必須通過耕種來不斷補充土壤健康。有機農業是實現這一目標的一種自然且永續的方式。有機玉米就是這一趨勢的產物,隨著環境和個人健康要求減少化學品的使用,這種趨勢已經引起了公眾的關注。
根據美國農業部(USDA)2016年的一項研究,美國獲得認證的有機農場數量增加了11%,達到14,217個,認證面積增加15%,達到500萬公頃。
有機玉米市場是由不斷成長的消費者需求推動的,這也正在重塑農業形勢。隨著消費者環保意識和健康意識的增強,人們越來越偏好有機產品,尤其是有機玉米。消費者正在尋求更安全、天然的選擇,因為他們越來越了解與傳統農業方法相關的潛在健康風險,例如使用合成農藥和基因改造作物 (GMO)。
有機玉米市場受到氣候變化和天氣現象的嚴重阻礙,這也威脅到市場穩定。隨著全球變暖導致的氣候變化,乾旱、洪水、熱浪和不穩定的降雨模式等極端天氣事件的頻率和強度將會增加。這些不利的氣候條件會嚴重影響有機玉米的收成,導致產量下降和產品品質下降。
溢價為有機玉米市場創造了巨大的機會,為農民和企業提供了高利潤率和經濟激勵來投資有機玉米種植。與傳統種植的玉米相比,有機玉米由於其卓越的品質以及與有機農業相關的額外成本,通常價格較高。由於有機產品對健康和環境的好處,消費者越來越願意支付更高的價格購買有機產品,包括有機玉米。
欺詐和貼錯標籤對有機玉米市場構成重大威脅,並削弱消費者對有機產品真實性的信任和信心。隨著對有機食品的需求增加和價格上漲,不道德的貿易商可能會試圖通過從事欺騙行為來利用這種情況。這包括將非有機玉米錯誤地標記為有機玉米,將傳統玉米與有機玉米混合,或使用誤導性包裝或標籤來造成對有機品質的錯誤認知。這包括:
COVID-19 大流行對有機玉米市場產生了重大影響,既帶來了挑戰,也帶來了機遇。在大流行的早期階段,供應鍊和物流中斷給有機玉米種植者和出口商造成了障礙。行動限制和勞動力短缺阻礙了農業活動,影響了種植、收穫和運輸。此外,市場不確定性導致需求波動,影響價格和交易量。
作為一種營養豐富、永續的飼料選擇,有機玉米為牲畜、家禽和其他動物提供必需的碳水化合物、蛋白質和能量,滿足有機認證要求並滿足對有機畜產品不斷成長的需求,這使其成為農民的理想選擇然而,有機玉米的吸引力在於它的種植過程中不使用合成農藥、基因改造作物或化肥,從而確保為動物提供更天然、更健康的飼料。這符合消費者對有機和環保農業實踐的偏好。
有機黃玉米領域預計在預測期內年複合成長率最高。有機黃玉米因其健康益處和環保的耕作方式而成為許多文化中的主食。有機黃玉米不使用合成農藥、基因改造生物或化肥,對尋求健康、天然食品的消費者來說很有吸引力。由於有機黃玉米廣泛應用於許多行業,因此有機玉米市場的需求量越來越大。
預計在預測期內,北美地區將佔據全球有機玉米市場的最高佔有率,反映出對有機和永續食品的需求不斷成長。美國、加拿大和墨西哥的消費者對更健康、更環保的食品的需求越來越大,推動了有機玉米的普及。有機玉米受到注重健康的消費者的青睞,因為它的種植過程中沒有使用合成農藥、基因改造作物或化肥。此外,該地區強大的有機農業基礎設施,加上有利的政府法規和消費者意識,正在促進有機玉米種植的擴大。
預計亞太地區在預測期內將呈現最高成長率。隨著消費者健康意識和環保意識的增強,該地區對有機和天然食品的需求正在迅速增加。有機玉米吸引了尋求更健康、更安全食品的消費者,因為它不含合成農藥、基因改造作物 (GMO) 和化肥。此外,有機農業促進土壤健康、生物多樣性和永續農業系統,符合該地區對永續農業日益成長的興趣。
According to Stratistics MRC, the Global Organic Corn Market is accounted for $1.92 billion in 2023 and is expected to reach $5.84 billion by 2030 growing at a CAGR of 17.2% during the forecast period. Organic farming is a relatively recent technique for growing crops. This technique uses methods such as crop rotation, companion planting and bone meals to instil essential nutrients within a crop. Crops by their nature are nutrient intensive and need to be grown with constant replenishment of soil health. Organic farming is a natural, sustainable way to do this. Organic corns are a product of this trend that has caught on social fascination as environmental and personal health demand reduction in the usage of chemicals.
According to the U.S. Department of Agriculture's (USDA) Survey, 2016, number of the US certified-organic farms increased by 11 % to 14,217 and number of certified-acres increased by 15 % to 5 Mn.
The organic corn market is mostly driven by rising consumer demand, which is also reshaping the agricultural landscape. There is a rising preference for organic goods, especially organic maize, as customers become more environmentally concerned and health-conscious. Consumers are looking for safer and more natural options due to the growing knowledge of the possible health dangers associated with conventional farming methods, such as the use of synthetic pesticides and genetically modified organisms (GMOs).
The market for organic corn is severely constrained by climate change and meteorological phenomena, which also threaten market stability in general. Extreme weather events including droughts, floods, heat waves, and erratic rainfall patterns increase in frequency and intensity as the climate changes as a result of global warming. These unfavorable climatic conditions may have a severe impact on organic corn harvests, resulting in lower yields and lower-quality products.
Premium pricing presents a significant opportunity in the organic corn market, offering farmers and businesses higher profit margins and financial incentives to invest in organic corn cultivation. Compared to conventional corn, organic corn typically commands a premium price due to its distinct qualities and the additional costs associated with organic farming practices. Consumers are increasingly willing to pay a higher price for organic products, including organic corn, because of the perceived health and environmental benefits.
Fraud and mislabeling pose significant threats to the organic corn market, undermining consumer trust and confidence in the authenticity of organic products. With the increasing demand for organic foods and the premium prices they command, unscrupulous actors may attempt to take advantage of the situation by engaging in deceptive practices. This includes mislabeling non-organic corn as organic, mixing conventional corn with organic corn, or using misleading packaging and labeling to create a false perception of organic quality.
The COVID-19 pandemic has had significant implications for the organic corn market, causing both challenges and opportunities. In the initial phases of the pandemic, disruptions to supply chains and logistics posed obstacles for organic corn farmers and exporters. Restrictions on movement and labor shortages hindered agricultural activities, affecting planting, harvesting, and transportation. Moreover, uncertainties in the market led to fluctuations in demand, impacting prices and trade volumes.
The animal feed segment held the largest share in the market as a nutritious and sustainable feed option, organic corn provides essential carbohydrates, proteins, and energy for livestock, poultry, and other animals, making it an ideal choice for farmers seeking to meet organic certification requirements and cater to the growing demand for organic animal products. However, Organic corn's appeal lies in its cultivation without synthetic pesticides, GMOs, or chemical fertilizers, ensuring a more natural and healthier feed source for animals. This aligns with consumers' preferences for organic and environmentally conscious agricultural practices.
During the projection period, the organic yellow corn segment is expected to have the greatest CAGR. Organic yellow corn has become popular as a staple meal in many cultures because of its advantages for health and its environmentally friendly farming methods. The absence of synthetic pesticides, genetically modified organisms, and chemical fertilizers make organic yellow corn appealing to consumers looking for wholesome and all-natural food options. Yellow organic maize is increasingly in demand on the organic corn market due to its wide use across numerous industries.
The North America region is estimated to witness the highest share of the global Organic Corn market during the forecast period reflecting the region's growing demand for organic and sustainable food products. Consumers in the United States, Canada, and Mexico are increasingly seeking healthier and more environmentally friendly food options, driving the popularity of organic corn. Organic corn is cultivated without synthetic pesticides, GMOs, or chemical fertilizers, making it a preferred choice among health-conscious individuals. Additionally, the region's robust organic farming infrastructure, coupled with favorable government regulations and consumer awareness, has contributed to the expansion of organic corn cultivation.
The Asia Pacific region is expected to have the highest growth rate over the forecast period. As consumers become more health-conscious and environmentally aware, the demand for organic and natural food products has surged in the region. Organic corn, being free from synthetic pesticides, genetically modified organisms (GMOs), and chemical fertilizers, appeals to consumers seeking healthier and safer food options. Moreover, organic farming practices promote soil health, biodiversity, and sustainable agricultural systems, aligning with the region's growing focus on sustainable practices.
Some of the key players in Organic Corn market include: Albert Lea Seed, Anson Mills, Bradner Farms, Grain Millers, Inc., Johnny's Selected Seeds, La Milanaise, Scratch and Peck Feeds, SK Food International, SunOpta Inc. and Sunora Foods.
In August 2022, La Milanaise Launched Organic Adzuki Beans Small and red, the Organic Adzuki bean are most commonly used in sweet dishes and as bean paste.
In January 2022, Anson Mills Launched Coarse White Grits With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and texture-and each, until recently, nearly extinct.
In December 2021, Albert Lea Seed launched its Organic Alfalfa is a tap-rooted, multi-cut, perennial forage legume. It is very productive, drought tolerant, widely adapted, and is the second most commonly planted forage legume in the world
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.