到 2028 年雞蛋白蛋白市場預測——按類型、應用和地區分列的全球分析

根據 Stratistics MRC，全球雞蛋清蛋白市場在預測期內以 5.9% 的複合年增長率增長。

雞蛋清蛋白不僅是日常飲食的一部分，而且已經成為個人之間的全球趨勢。 蛋白質用於鍛煉肌肉並在運動後迅速恢復。 與其他常見蛋白質相比，蛋清蛋白質吸收不良。 吸收緩慢的蛋白質具有增加蛋白質合成代謝的能力。 因此，最好在運動或訓練後服用吸收緩慢的蛋白質。 有了這些有用的好處，動物蛋白市場對雞蛋清蛋白的需求正在以顯著的速度增長。

市場動態：

驅動程序

蛋清蛋白的功能優勢

世界各地的蛋白質攝入量仍在增加，而且越來越多地被納入日常飲食之外。 蛋白質是增強肌肉質量和從運動中快速恢復的主食。 與其他常見蛋白質相比，蛋清蛋白吸收緩慢。 建議在運動或訓練後服用吸收緩慢的蛋白質，因為它可以促進更多的蛋白質合成。 具有如此實際的好處，蛋清蛋白的需求量很大。 此外，許多生產商正在推出蛋清蛋白補充劑以滿足強勁的需求。

約束

過敏反應

白蛋白和蛋清都會導致某些人過敏。 攝入蛋清會引起過敏反應，引起蕁麻疹、腫脹、噁心、腹瀉、嘔吐、喘息、咳嗽和打噴嚏等症狀。 在極少數情況下，食用蛋清可能會引起嚴重的副作用，例如呼吸困難、血壓下降、喉嚨和口腔發炎以及意識障礙。

機會：

降低血壓

科學家發現，蛋清已經成為註重膽固醇的消費者的最愛，它還有另一個好處，即降低血壓。 它具有強烈抑制和阻斷 ACE 內部產生的作用，而 ACE 會升高血壓。 RVPSL 沒有明顯的毒性，並且被發現在降低血壓方面的效果與低劑量卡托普利相當。 正是這些優勢推動了市場的擴張。

威脅

水溶性維生素 B 耗盡

蛋清可能含有一種叫做“抗生物素蛋白”的蛋白質。 這種蛋白質結合生物素並阻止生物素的吸收。 因此，長期食用大量生蛋白會導致維生素B7缺乏。 關於抗生物素蛋白在雞蛋中的最初作用，有人提出抗生物素蛋白通過結合細菌生長所需的維生素 B7 來充當細菌生長抑製劑。 雞腸中的沙門氏菌也會污染生蛋清，引起食物中毒。

COVID-19 的影響：

COVID-19 疫情對全球食品行業產生了重大影響，包括雞蛋清蛋白市場。 消費者需求變化、供應鏈中斷和政府法規等多種因素正在影響市場。 邊境關閉和旅行限製造成勞動力短缺，影響了雞蛋的生產和交付。 另一方面，在商業領域，由於餐飲服務業和餐館的關閉，對蛋清蛋白產品的需求下降。 政府對社交聚會的限制和規定也影響了對蛋清蛋白產品的需求。 在此期間，隨著健身房和健身中心的關閉，對包括蛋清蛋白在內的蛋白質補充劑的需求有所下降。

預計在預測期內卵清蛋白部分將是最大的部分

卵清蛋白部分預計將在整個預測期內佔據最大的市場份額。 卵清蛋白是蛋清中的主要蛋白質，可滋養和結合消化□。 在蛋清中，它約佔蛋白質的 54%。 卵清蛋白是一種蛋白質，可用作綴合用作免疫原的合成□的載體。 卵清蛋白具有作為抗體載體蛋白的潛力，可用作糖蛋白標準品、電泳和免疫學研究中的分子量標記。 此外，它也是一種重要的食品配料，因為它能形成凝膠網絡、穩定乳化、穩定起泡。 如此廣泛的優勢正在放大該行業的增長。

麵包和糖果行業預計在預測期內將見證最高的複合年增長率

預計麵包店和糖果店在預測期內將實現顯著增長。 雞蛋是蛋羹、糕點奶油、蛋白甜餅和蛋糕的關鍵成分，因為它們具有增稠、乳化、膨脹、穩定、賦予獨特風味和顏色等功能。 蛋清是做蛋糕必不可少的原料。 此外，它還用於烘焙行業，因為它可以產生支持大量麵粉和糖的穩定泡沫。

市場份額最高的地區

在歐洲，由於消費者對雞蛋清蛋白的功能優勢的認識不斷提高，預計在預測期內該市場將由歐洲地區主導。 市場需求也受到老年和營養飲食部門的推動。 快餐店為顧客提供完全由蛋清製成的早餐三明治、扁麵包和墨西哥捲餅，以促進健康飲食，英國對蛋清的需求正在上升。 現在有人指出，蛋黃比蛋清便宜得多。 此外，在歐洲的一些地區，在肉類加工業中使用蛋清更多的是出於經濟考慮，而不是蛋白質強化趨勢的結果。

複合年增長率最高的地區：

預計北美地區在預測期內將出現顯著增長。 預計這一需求將受到城市化、飲食西化、注重積極生活方式以及北美中產階級因可支配收入增加而不斷壯大等因素的推動。 根據美國衛生與公共服務部 (USDHHS) 的數據，雞蛋和雞蛋蛋白是美國推薦的健康生活方式食品之一。 此外，大多數人對健身和健康產生了興趣，尤其是在年輕人中。

主要發展：

2023 年 3 月，The EVERY Co. 宣布推出世界上第一個不含動物成分的蛋清 EVERY EggWhite (TM)。 它是一種突破性的成分，不使用一隻雞，同時提供麵包師和廚師所需的蛋清的味道和烹飪功能。 為慶祝這一行業裡程碑，EVERY EggWhite(TM) 選擇與蛋清口味和功能的聖杯馬卡龍合作。 EVERY(TM) 已與西海岸必備的法國馬卡龍製造商 Chantal Guillon(R) 合作，以 EVERY EggWhite(TM) 推出首款不含動物成分的馬卡龍。

2022 年 7 月，加州大學戴維斯分校的研究人員成功地從雞蛋中製備出針對 SARS-CoV-2 刺突蛋白的抗體。 從雞蛋中提取的抗體可用於治療 COVID-19 並防止接觸該疾病。 該研究於 7 月 9 日發表在<病毒>雜誌上。

本報告內容

• 區域和國家級細分市場的市場份額評估
• 向新進入者提出戰略建議
• 2020、2021、2022、2025 和 2028 年的綜合市場數據
• 市場趨勢（驅動因素、制約因素、機會、威脅、挑戰、投資機會、建議）
• 根據市場預測在關鍵業務領域提出戰略建議
• 競爭格局映射關鍵共同趨勢。
• 公司簡介，包括詳細的戰略、財務狀況和近期發展
• 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

• 公司簡介
  • 其他市場參與者的綜合概況（最多 3 家公司）
  • 主要參與者的 SWOT 分析（最多 3 家公司）
• 區域細分
  • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
• 競爭基準
  • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

• 概覽
• 利益相關者
• 調查範圍
• 調查方法
  • 數據挖掘
  • 數據分析
  • 數據驗證
  • 研究方法
• 調查來源
  • 主要研究來源
  • 二級研究來源
  • 假設

第三章市場趨勢分析

• 司機
• 約束因素
• 機會
• 威脅
• 使用分析
• 新興市場
• COVID-19 的影響

第 4 章波特五力分析

• 供應商的議價能力
• 買家的議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭公司之間的敵對關係

第 5 章全球雞蛋清蛋白市場：按類型

• 親和素
• 溶菌□
• 卵清蛋白
• 卵轉鐵蛋白
• 其他類型

第 6 章全球雞蛋清蛋白市場：按應用

• 動物營養
• 麵包店/糖果店
• 啤酒/飲料
• 化妝品
• 功能性食品
• 醫藥
• 其他用途

第 7 章全球雞蛋清蛋白市場：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 意大利
  • 法國
  • 西班牙
  • 其他歐洲
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳大利亞
  • 新西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美洲
• 中東和非洲
  • 沙特阿拉伯
  • 阿拉伯聯合酋長國
  • 卡塔爾
  • 南非
  • 其他中東和非洲地區

第八章主要進展

• 合同、夥伴關係、協作和合資企業
• 收購與合併
• 新產品發布
• 業務擴展
• 其他關鍵策略

第9章公司簡介

• Bouwhuis-Enthoven
• Calzyme
• Chr. Hansen Holding AS
• HiMedia Laboratories
• Kewpie Corporation
• Koninklijke DSM NV
• Lee BioSolutions
• Merck KGaA
• Novozymes
• Rembrandt Enterprises

According to Stratistics MRC, the Global Hen Egg White Protein Market is growing at a CAGR of 5.9% during the forecast period. Hen egg white protein has become a global trend among individuals, flattering more than just a part of regular meals. Proteins are applicable to build muscles and to get quick recovery after exercise. Egg white protein has a lesser absorption rate as compared to other popular proteins. Slow-absorbed protein has the power of better protein anabolism. Thus, consuming a slow-absorbing protein is considered ideal after exercise or training. With such useful benefits, the Hen egg white protein demand is increasing with a significant growth rate in the animal protein market.

Market Dynamics:

Driver:

Functional advantages of egg white protein

Consuming protein is still on the rise around the world and is now included in more than just daily meals. To gain muscle mass or recover quickly from exercise, protein has become a staple. In comparison to other common proteins, egg white protein absorbs more slowly. It is recommended to consume a slow-absorbing protein after exercise or training because it promotes better protein synthesis. With such practical advantages, the demand for egg white protein is rising significantly. Additionally, many producers are releasing supplements with egg white protein in order to meet the booming demand.

Restraint:

Allergic reactions

Both albumin proteins and egg whites can cause allergies in some people. Egg white consumption may cause allergic reactions that result in symptoms like hives, swelling, nausea, diarrhea, vomiting, wheezing, coughing, and sneezing. Rarely, eating egg whites can also cause serious side effects like trouble breathing, a drop in blood pressure, throat or mouth inflammation, and unconsciousness.

Opportunity:

Helps in reducing blood pressure

Scientists have discovered new proof that an element of egg whites, which is already well-liked among consumers concerned about the cholesterol in the yolk, has another advantageous effect on lowering blood pressure. It has a potent inhibitory or blocking effect on the body's production of ACE, which raises blood pressure. Positive results from feeding the substance revealed that RVPSL had no obvious toxic effects and reduced blood pressure in amounts comparable to low doses of captopril. As a result, market expansion is fueled by these advantages

Threat:

Depletion of water soluble vitamin B

An "Avidin" protein can be found in egg whites. The absorption of biotin is prevented by this protein's capacity to bind it. So, consuming a lot of raw egg whites over time could result in a vitamin B7 deficiency. Regarding Avidin's natural role in eggs, it has been proposed that by binding vitamin B7, which bacteria might require for growth, Avidin acts as a bacterial growth inhibitor. Additionally, the bacteria Salmonella, which is present in chicken intestines, can also contaminate raw egg whites and cause food poisoning.

COVID-19 Impact:

The COVID-19 pandemic has had a significant impact on the global food industry, including the hen egg white protein market. The market has been impacted by a number of factors, including changes in consumer demand, supply chain disruptions, and governmental regulations. A lack of labor had been caused by border closures and travel restrictions, which had an impact on the production and delivery of eggs. The commercial sector's demand for egg white protein products has, however, decreased as a result of the closure of foodservice establishments and restaurants. The demand for egg white protein products has also been impacted by governmental restrictions on social gatherings and regulations. With the closure of gyms and fitness centers, the demand for protein supplements, including egg white protein, has decreased during this period.

The ovalbumin segment is expected to be the largest during the forecast period

The ovalbumin segment is expected to hold the largest market share throughout the forecast period. Ovalbumin, the main protein in egg whites, nourishes and binds digestive enzymes. In egg albumen, it accounts for about 54% of the protein. Ovalbumin is a protein that can be used as a carrier to bind synthetic peptides for use as immunogens. Ovalbumin has the potential to be an antibody carrier protein and can be used as a standard for glycoproteins, a molecular weight marker in electrophoresis, and in immunology studies. Additionally, it is also a crucial food ingredient because it can create gel networks, stabilize emulsions, and foam. Such wide benefits are expanding the segment's growth.

The bakery and confectionery segment is expected to have the highest CAGR during the forecast period

During the forecast period, the bakery and confectionery segment is expected to register significant growth. Eggs are a key ingredient in custards, pastry creams, meringues, and cakes because they thicken, emulsify, increase volume, stabilize, and add distinctive flavors and colors. Egg whites are necessary for cakes, where they act as a leavening agent to develop volume and have distinctive whipping abilities. Additionally, they are utilized in the baking industry due to their distinctive ability to form a good, stable foam that can support large amounts of flour or sugar.

Region with largest share:

Due to the increased consumer awareness of the functional advantages of hen egg white protein in Europe, this market is anticipated to be dominated by the European region in the projected timeframe. Market demand is also being driven by the geriatric and nutritional food sectors. As fast food restaurants offer breakfast sandwiches, flatbreads, and burritos to customers that are made exclusively of albumen in an effort to promote healthy eating, demand for egg whites is increasing in the United Kingdom. It has been noted that egg yolks are currently much cheaper than egg whites. Additionally, the use of egg white in the meat processing industry in some regions of Europe is more a matter of economic insight than it is a result of the trend toward protein enrichment.

Region with highest CAGR:

The North American region is anticipated to experience significant growth during the forecast period. The demand is anticipated to be driven by elements like urbanization, the westernization of diets, a growing emphasis on leading active lifestyles, and the expansion of the middle class in North America with rising disposable incomes. According to the USDHHS (United States Department of Health and Human Services), eggs and egg protein are among the recommended foods for a healthy lifestyle in the United States. Moreover, the majority of the population's concerns about fitness and health, particularly those of young adults, have also greatly increased.

Key players in the market:

Some of the key players profiled in the Hen Egg White Protein Market include Bouwhuis-Enthoven, Calzyme, Chr. Hansen Holding AS, HiMedia Laboratories, Kewpie Corporation, Koninklijke DSM NV, Lee BioSolutions, Merck KGaA, Novozymes and Rembrandt Enterprises.

Key Developments:

In March 2023, The EVERY Co. announced the launch of the world's first animal-free egg white, EVERY EggWhite™. The revolutionary ingredient offers the taste and culinary functionality of egg whites needed by bakers and chefs, but is made without a single chicken. To celebrate the industry milestone, EVERY™ chose to work with the 'holy grail' of egg white taste and functionality the iconic macaron. EVERY™ partnered with Chantal Guillon® maker of the must-have French macaron of the West Coast to sell the first-ever animal-free macaron made with EVERY EggWhite™.

In July 2022, Researchers at the University of California, Davis, have been able to produce antibodies to the SARS-CoV-2 spike protein in hen eggs. Antibodies harvested from eggs might be used to treat COVID-19 or as a preventative measure for people exposed to the disease. The work was published July 9 in the journal Viruses.

Types Covered:

• Avidin
• Lysozyme
• Ovalbumin
• Ovotransferrin
• Other Types

Applications Covered:

• Animal Nutrition
• Bakery and Confectionery
• Beer and Beverage
• Cosmetics
• Functional Food
• Pharmaceuticals
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Applications Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Hen Egg White Protein Market, By Type

• 5.1 Introduction
• 5.2 Avidin
• 5.3 Lysozyme
• 5.4 Ovalbumin
• 5.5 Ovotransferrin
• 5.6 Other Types

6 Global Hen Egg White Protein Market, By Application

• 6.1 Introduction
• 6.2 Animal Nutrition
• 6.3 Bakery and Confectionery
• 6.4 Beer and Beverage
• 6.5 Cosmetics
• 6.6 Functional Food
• 6.7 Pharmaceuticals
• 6.8 Other Applications

7 Global Hen Egg White Protein Market, By Geography

• 7.1 Introduction
• 7.2 North America
  • 7.2.1 US
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 Italy
  • 7.3.4 France
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 New Zealand
  • 7.4.6 South Korea
  • 7.4.7 Rest of Asia Pacific
• 7.5 South America
  • 7.5.1 Argentina
  • 7.5.2 Brazil
  • 7.5.3 Chile
  • 7.5.4 Rest of South America
• 7.6 Middle East & Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 Qatar
  • 7.6.4 South Africa
  • 7.6.5 Rest of Middle East & Africa

8 Key Developments

• 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 8.2 Acquisitions & Mergers
• 8.3 New Product Launch
• 8.4 Expansions
• 8.5 Other Key Strategies

9 Company Profiling

• 9.1 Bouwhuis-Enthoven
• 9.2 Calzyme
• 9.3 Chr. Hansen Holding AS
• 9.4 HiMedia Laboratories
• 9.5 Kewpie Corporation
• 9.6 Koninklijke DSM NV
• 9.7 Lee BioSolutions
• 9.8 Merck KGaA
• 9.9 Novozymes
• 9.10 Rembrandt Enterprises

List of Tables

• Table 1 Global Hen Egg White Protein Market Outlook, By Region (2020-2028) ($MN)
• Table 2 Global Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 3 Global Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
• Table 4 Global Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
• Table 5 Global Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
• Table 6 Global Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
• Table 7 Global Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 8 Global Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 9 Global Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
• Table 10 Global Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
• Table 11 Global Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
• Table 12 Global Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
• Table 13 Global Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
• Table 14 Global Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
• Table 15 Global Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 16 North America Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 17 North America Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 18 North America Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
• Table 19 North America Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
• Table 20 North America Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
• Table 21 North America Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
• Table 22 North America Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 23 North America Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 24 North America Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
• Table 25 North America Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
• Table 26 North America Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
• Table 27 North America Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
• Table 28 North America Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
• Table 29 North America Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
• Table 30 North America Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 31 Europe Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 32 Europe Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 33 Europe Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
• Table 34 Europe Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
• Table 35 Europe Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
• Table 36 Europe Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
• Table 37 Europe Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 38 Europe Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 39 Europe Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
• Table 40 Europe Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
• Table 41 Europe Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
• Table 42 Europe Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
• Table 43 Europe Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
• Table 44 Europe Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
• Table 45 Europe Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 46 Asia Pacific Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 47 Asia Pacific Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 48 Asia Pacific Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
• Table 49 Asia Pacific Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
• Table 50 Asia Pacific Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
• Table 51 Asia Pacific Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
• Table 52 Asia Pacific Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 53 Asia Pacific Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 54 Asia Pacific Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
• Table 55 Asia Pacific Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
• Table 56 Asia Pacific Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
• Table 57 Asia Pacific Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
• Table 58 Asia Pacific Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
• Table 59 Asia Pacific Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
• Table 60 Asia Pacific Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 61 South America Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 62 South America Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 63 South America Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
• Table 64 South America Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
• Table 65 South America Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
• Table 66 South America Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
• Table 67 South America Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 68 South America Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 69 South America Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
• Table 70 South America Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
• Table 71 South America Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
• Table 72 South America Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
• Table 73 South America Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
• Table 74 South America Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
• Table 75 South America Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 76 Middle East & Africa Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 77 Middle East & Africa Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 78 Middle East & Africa Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
• Table 79 Middle East & Africa Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
• Table 80 Middle East & Africa Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
• Table 81 Middle East & Africa Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
• Table 82 Middle East & Africa Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 83 Middle East & Africa Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 84 Middle East & Africa Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
• Table 85 Middle East & Africa Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
• Table 86 Middle East & Africa Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
• Table 87 Middle East & Africa Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
• Table 88 Middle East & Africa Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
• Table 89 Middle East & Africa Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
• Table 90 Middle East & Africa Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)