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到2028無麩質義大利麵市場預測按產品（鷹嘴豆/雜糧/糙米/藜麥義大利麵）,類型（大米,玉米,小米,其他）,分銷渠道和地區進行的全球分析
市場調查報告書
商品編碼
1273602

到2028無麩質義大利麵市場預測按產品（鷹嘴豆/雜糧/糙米/藜麥義大利麵）,類型（大米,玉米,小米,其他）,分銷渠道和地區進行的全球分析

Gluten Free Pasta Market Forecasts to 2028 - Global Analysis By Product Type (Chickpea Pasta, Multigrain Pasta, Brown Rice pasta and Quinoa Pasta), Type (Rice, Corn, Millet and Other Ingredients), Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球無麩質麵食市場預計到 2022 年將達到 12.6 億美元，到 2028 年將達到 19.3 億美元，複合年增長率為 7.32%。

在一些穀物中發現了一種叫做麩質的蛋白質，例如黑麥,斯佩耳特小麥,小麥和大麥。 麵筋通過充當將食物的形狀粘合在一起的膠水來提供幫助。 對無麩質產品的需求對於治療乳糜瀉症狀和其他與麩質相關的疾病至關重要。 無麩質麵食不同於普通麵食。 它是由大米,蕎麥,藜麥,小米和玉米等穀物混合製成的。 糙米麵食,鷹嘴豆麵食和藜麥麵食是無麩質麵食的例子。

北美麩質不耐受組織估計，乳糜瀉購物者將每月食品雜貨總賬單的 30% 花在無麩質產品上。

市場動態

驅動程序

驅動因素：人們越來越意識到無麩質食品的健康益處

推動無麩質麵食市場增長的主要因素之一是人們越來越意識到食用無麩質食品對健康有益。 麩質是一種在小麥及其製品中發現的蛋白質，它賦予烘焙食品豐富的質地，並且經常用於所有烘焙食品中。 無麩質食品有多種健康益處，包括改善膽固醇水平,促進消化和減少腸道炎症。 自閉症兒童對含有麩質和酪蛋白的食物中的□和蛋白質敏感，吃無麩質食物會受益。 因此，如果避免麵筋，就不會發生反應。 因此，在預測期內，無麩質麵食市場的增長將受到人們對無麩質食品健康益處的認識不斷提高的推動。

約束

無麩質義大利麵的清淡口味

無麩質義大利麵的清淡口味預計將成為製約市場擴張的主要因素。 與其他小麥麵食相比，它沒有強烈的味道或風味。 中小型製造商承擔的額外成本和處理成本正在阻礙整體市場的增長。

機會：

對無麩質食品和飲料的需求不斷增長

隨著消費者的健康意識越來越強，消費的食物也越來越有營養，全球對無麩質食品和飲料的需求不斷增加。 國際製造商正在大力投資研發部門，以滿足對無麩質產品日益增長的需求。 此外，為了留住客戶，各公司都在努力發布新產品。 市場擴張也受到產品通過各種渠道推廣的影響。 對無麩質酒精飲料的需求也推動了無麩質飲料的擴張。

威脅

昂貴的無麩質食品

認證,防止交叉污染的專用承運商,專門的供應鍊和物流是與生產無麩質麵食相關的成本。 因此，無麩質產品的製造成本更高。 無麩質麵食的價格是普通麵食的 10 倍。 如此高的價格增加了家庭每月的整體食品支出。 由於無麩質□□食品的價格高昂，因此預計對麩質不耐受的消費者會更喜歡較少的無麩質食品。

COVID-19 的影響：

COVID-19 的爆發對該地區的市場產生了積極影響。 健康專家建議乳糜瀉患者採用無麩質飲食。 此外，由於包裝食品的消費量增加，2020 年歐洲的無麩質麵食出口量有所增加。 供應鏈最初存在問題，在解除鎖定後得到解決。 因此，該地區喜歡無麩質義大利麵的人口比例很高，預計在預測期內越來越多的注重健康的消費者會增加其需求。

在預測期內，大賣場/超市細分市場預計將是最大的

在預測期內，大賣場和超市細分市場預計將佔據最大的市場份額。 這種銷售渠道由大賣場和超市提供，產品種類繁多，購買方便。 此外，我們正在通過提高品牌知名度和簡化購物流程來擴大無麩質義大利麵的市場。

在預測期內，糙米麵食預計將以最高複合年增長率增長

預計糙米麵食在預測期內的增長率最高。 這個市場正在增長，因為消費者希望糙米麵食具有溫和的味道和耐嚼的質地，以替代傳統的麵食。 糙米不僅是一種健康的選擇，而且富含維生素,礦物質和有益物質，有助於緩解和改善許多疾病，包括糖尿病和心髒病。

市場份額最高的地區

由於腹腔疾病患病率上升,麵食消費量增加以及北美對無麩質產品的需求增加，預計在預測期內北美將佔全球無麩質麵食市場的最大份額。 2020 年，北美佔據全球無麩質麵食市場 39% 的份額。 這是因為該地區對非轉基因,無麩質和無過敏食品的需求不斷增長。 此外，隨著人們意識到無麩質麵食作為健康麵食來源的好處，該地區的市場正在擴大。

複合年增長率最高的地區：

預計歐洲在預測期內將經歷顯著增長。 麵包和麵食等傳統食品落後於不斷增長的“不含”食品類別。 毫不奇怪，無麩質成分，如古老穀物,小麥替代品和無穀物配方在該地區越來越受歡迎。 在歐洲，由於食品和飲料行業的擴張以及消費者對保健食品的偏好不斷增加，該市場正在擴大。

主要發展：

2022 年 11 月，B&G Foods, Inc. 將為飽受飢餓之苦的人們以及生活在無法可靠獲得新鮮,負擔得起的農產品的地區的人們種植和收穫新鮮,健康的水果和蔬菜。宣布與 America's Grow Row 建立慈善合作夥伴關係(AGAR)，一個非營利組織 2023 年，B&G Foods 將向 AGAR 捐款 250,000 美元，使 125 萬份新鮮農產品得以種植,種植,收穫並分發給全美有需要的社區。

2022 年 5 月，B&G Foods, Inc. 宣布已收購 Growers Express, LLC 的冷凍蔬菜製造業務。 Growers Express 是冷凍蔬菜產品製造,生產,包裝和分銷領域的行業創新者，專注於 Green Giant(R) Riced Veggies 和 Green Giant Veggie Spirals(R)。 收購的資產包括存貨,設備,分租亞利桑那州尤馬的部分製造設施以及租賃亞利桑那州聖路易斯的倉庫。 大約 155 名員工將轉移到 B&G Foods。

2021 年 6 月，專注於 CNS（中樞神經系統）和罕見疾病的完全整合的製藥公司 Desitin 和 Schar 博士宣布合作推進 Kanso 的產品組合。 根據協議，兩家公司的目標是推進針對耐藥性癲癇和其他推薦生酮飲食的疾病的飲食療法。

這份報告提供了什麼

  • 區域和國家/地區細分市場份額評估
  • 向新進入者提出戰略建議
  • 2020,2021,2022,2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢,制約因素,機遇,威脅,挑戰,投資機會,建議）。
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略,財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合,區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球無麩質義大利麵市場：按產品類型

  • 鷹嘴豆義大利麵
  • 雜糧義大利麵
  • 糙米麵食
  • 藜麥義大利麵

第 6 章全球無麩質麵食市場：按類型

  • 乾物質
  • 冷藏/新鮮
  • 罐頭食品和醃製食品

第 7 章全球無麩質義大利麵市場：按成分分類

  • 米飯
  • 玉米
  • 小米
  • 其他材料

第 8 章全球無麩質義大利麵市場：按分銷渠道

  • 大賣場/超級市場
  • 便利店
  • 折扣店
  • 餐館
  • 獨立的小雜貨店
  • 電子商務

第 9 章全球無麩質義大利麵市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第10章主要發展

  • 合同,夥伴關係,協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • Dr. Schar AG/SPA
  • AMI Operating Inc.
  • Ancient Harvest
  • B&G Foods
  • Barilla Group
  • Bionaturae, LLC
  • DeLallo Foods
  • Doves Farm Foods Ltd.
  • Garofalo
  • General Mills Inc.
  • H.J. Heinz Company L.P.
  • Hero AG
  • Jovial Foods, Inc.
  • Kellogg Company
  • Kraft Heinz Company
  • Newlat
  • Nudel Pasta
  • Pastificio Lucio Garofalo S.p.A
  • Pinnacle Foods Inc.
  • Quinoa Corporation
  • RP's Pasta Company
  • S.A. Group（Ebro）
  • The Hain Celestial Group, Inc.
Product Code: SMRC22900

According to Stratistics MRC, the Global Gluten Free Pasta Market is accounted for $1.26 billion in 2022 and is expected to reach $1.93 billion by 2028 growing at a CAGR of 7.32% during the forecast period. A protein called gluten is present in some grains, such as rye, spelt, wheat, and barley. By serving as glue to hold the food's shape together, gluten helps. The need for gluten-free products is critical for treating celiac disease symptoms and other gluten-related illnesses. Pasta that is gluten-free differs from regular pasta. Rice, buckwheat, quinoa, millet, and corn are among the mixture of grains used to make it. Brown rice pasta, chickpea pasta, quinoa pasta, and other varieties of gluten-free pasta are some examples.

According to the Gluten-Intolerance Group of North America, celiac shoppers estimated that up to 30% of their entire monthly grocery bill was spent on gluten-free products.

Market Dynamics:

Driver:

Increasing awareness about the health benefits of gluten free food

One of the main factors driving the growth of the gluten-free pasta market is the rising awareness of the health benefits of eating food without gluten. Because it gives baked goods a rich texture and is a type of protein found in wheat and its byproducts, gluten is frequently used in all baked goods. Improved cholesterol levels, better digestion, and less intestinal inflammation are a few health advantages of gluten-free food. Children with autism who are sensitive to the peptides and proteins in foods containing gluten and casein benefit from eating gluten-free foods. Therefore, the reactions will not occur if gluten is avoided. Thus, during the forecast period, the growth of the gluten-free pasta market will be driven by the rising awareness of the health benefits of gluten-free food products.

Restraint:

Bland taste of gluten free pasta

The bland flavor of gluten-free pasta is the main factor that is expected to restrain the market's expansion. Compared to other wheat pastas, it doesn't have a strong taste or flavor. Additional and handling costs incurred by small and medium-sized manufacturers are hampering the overall market's growth.

Opportunity:

Rising demand for gluten free food and beverages

Global demand for gluten-free food and beverage products is rising as consumers become more health conscious and consume more nutritious food. To meet the growing demand for gluten-free products, major investments are being made by international manufacturers in the R&D sector. In addition, firms are concentrating on new product launches in an effort to keep their clientele. The expansion of the market is also influenced by the promotion of products through various channels. The demand for alcoholic beverages free of gluten is also fueling the expansion of gluten-free beverages.

Threat:

Expensive gluten free foods

Certifications, exclusive carriers to prevent cross-contamination, specialized supply chains, and logistics are costs associated with making gluten-free pasta. As a result, the price of manufacturing gluten-free goods is higher. When compared to regular pasta, the cost of gluten-free pasta is ten times higher. Families' overall monthly food expenses rise as a result of these high prices. Due to the high cost of gluten-free food items, consumers who are intolerant to gluten are predicted to favor them less.

COVID-19 Impact:

The COVID-19 outbreak had a favorable effect on the regional market. For those with celiac disease, a gluten-free diet is advised by medical professionals. Additionally, the export of gluten-free pasta from Europe increased in 2020 as a result of widespread consumption of packaged foods. Initially, there were issues with the supply chain, but they were fixed after the lockdowns were lifted. Therefore, a higher proportion of the population in the region preferring gluten-free pasta will increase its demand during the forecast period due to the rising number of health-conscious consumers.

The hypermarkets/supermarkets segment is expected to be the largest during the forecast period

During the forecast period, the hypermarkets and supermarkets segment is anticipated to account for the largest share of the market. These kinds of sales channels are provided by hypermarkets and supermarkets, which provide a wide range of products and ease of purchase. Additionally, it improves brand visibility and facilitates shopping, expanding the market for gluten free pasta.

The brown rice pasta segment is expected to have the highest CAGR during the forecast period

Brown rice pasta is anticipated to register the highest growth rate during the forecast period. This market is expanding because consumers are turning to brown rice pasta, which has a mild flavor and a chewy texture, as a possible replacement for traditional pasta dishes. Brown rice is not only a healthier option, but it is also a rich source of vitamins, minerals, and beneficial substances that can lessen or improve a number of medical conditions, such as diabetes and heart disease.

Region with largest share:

Due to an increase in celiac disease patients in North America, a rise in pasta consumption, and a rise in the demand for free-from products, North America is anticipated to hold the largest share of the global market for gluten-free pasta during the forecast period. In 2020, North America held a 39% share of the global market for gluten-free pasta. This is explained by the rising demand for non-GMO, gluten free and allergy-free food items in this area. Additionally, the market in this region is expanding as people become more aware of the advantages of gluten-free pasta as a healthy source of pasta.

Region with highest CAGR:

Europe is projected to witness substantial growth during the forecast period. Traditional foods like bread and pasta are taking a backseat to the growing category of "free-from" foods. Naturally, gluten-free ingredients like ancient grains, wheat substitutes, and formulations without grains are becoming more popular in the area. The market in this European region is also expanding as a result of the expanding food and beverage sector as well as a growing preference among consumers for healthy food items.

Key players in the market:

Some of the key players profiled in the Gluten Free Pasta Market include: Dr. Schar AG/ SPA, AMI Operating Inc., Ancient Harvest, B&G Foods, Barilla Group, Bionaturae, LLC, DeLallo Foods, Doves Farm Foods Ltd., Garofalo, General Mills Inc., H.J. Heinz Company L.P., Hero AG Jovial Foods, Inc., Kellogg Company, Kraft Heinz Company, Newlat, Nudel Pasta, Pastificio Lucio Garofalo S.p.A, Pinnacle Foods Inc., Quinoa Corporation, RP's Pasta Company, S.A. Group (Ebro) and The Hain Celestial Group, Inc.

Key Developments:

In November 2022, B&G Foods, Inc. announced a philanthropic partnership with America's Grow-a-Row (AGAR), a not-for-profit organization that grows and gleans fresh, healthy fruits and vegetables that are donated to those suffering from hunger or living in areas that lack reliable access to fresh, affordable produce. In 2023, B&G Foods will donate $250,000 to AGAR, which will result in the planting, growing, harvesting and distribution of 1.25 million servings of fresh produce to communities in need across the United States.

In May 2022, B&G Foods, Inc. announced that it has acquired the frozen vegetable manufacturing operations of Growers Express, LLC. Growers Express is an industry innovator which manufactures, produces, packages and sells frozen vegetable products, primarily Green Giant® Riced Veggies and Green Giant Veggie Spirals®. The purchased assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and a lease for a warehouse facility in San Luis, Arizona. Approximately 155 employees will transfer to B&G Foods.

In June 2021, Dr. Schar and Desitin, a fully integrated pharmaceutical company focused on CNS (Central Nercvous System) disease and rare diseases, announced that they have joined forces to promote the Kanso product portfolio. With this agreement, both companies aim to advance the dietary treatment of drug-resistant epilepsy or other conditions for which the ketogenic diet is recommended.

Product Types Covered:

  • Chickpea Pasta
  • Multigrain Pasta
  • Brown Rice pasta
  • Quinoa Pasta

Types Covered:

  • Dried
  • Chilled/Fresh
  • Canned/Preserved

Ingredients Covered:

  • Rice
  • Corn
  • Millet
  • Other Ingredients

Distribution Channels Covered:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Discount Stores
  • Food and Drink Specialty Stores
  • Independent Small Groceries
  • E-Commerce

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten Free Pasta Market, By Product Type

  • 5.1 Introduction
  • 5.2 Chickpea Pasta
  • 5.3 Multigrain Pasta
  • 5.4 Brown Rice pasta
  • 5.5 Quinoa Pasta

6 Global Gluten Free Pasta Market, By Type

  • 6.1 Introduction
  • 6.2 Dried
  • 6.3 Chilled/Fresh
  • 6.4 Canned/Preserved

7 Global Gluten Free Pasta Market, By Ingredients

  • 7.1 Introduction
  • 7.2 Rice
  • 7.3 Corn
  • 7.4 Millet
  • 7.5 Other Ingredients

8 Global Gluten Free Pasta Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Hypermarkets/Supermarkets
  • 8.3 Convenience Stores
  • 8.4 Discount Stores
  • 8.5 Food and Drink Specialty Stores
  • 8.6 Independent Small Groceries
  • 8.7 E-Commerce

9 Global Gluten Free Pasta Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Dr. Schar AG/ SPA
  • 11.2 AMI Operating Inc.
  • 11.3 Ancient Harvest
  • 11.4 B&G Foods
  • 11.5 Barilla Group
  • 11.6 Bionaturae, LLC
  • 11.7 DeLallo Foods
  • 11.8 Doves Farm Foods Ltd.
  • 11.9 Garofalo
  • 11.10 General Mills Inc.
  • 11.11 H.J. Heinz Company L.P.
  • 11.12 Hero AG
  • 11.13 Jovial Foods, Inc.
  • 11.14 Kellogg Company
  • 11.15 Kraft Heinz Company
  • 11.16 Newlat
  • 11.17 Nudel Pasta
  • 11.18 Pastificio Lucio Garofalo S.p.A
  • 11.19 Pinnacle Foods Inc.
  • 11.20 Quinoa Corporation
  • 11.21 RP's Pasta Company
  • 11.22 S.A. Group (Ebro)
  • 11.23 The Hain Celestial Group, Inc.

List of Tables

  • Table 1 Global Gluten Free Pasta Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
  • Table 3 Global Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
  • Table 4 Global Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
  • Table 5 Global Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
  • Table 6 Global Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
  • Table 7 Global Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
  • Table 8 Global Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
  • Table 9 Global Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
  • Table 10 Global Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
  • Table 11 Global Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
  • Table 12 Global Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
  • Table 13 Global Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
  • Table 14 Global Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
  • Table 15 Global Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
  • Table 16 Global Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 17 Global Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 18 Global Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 19 Global Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
  • Table 20 Global Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
  • Table 21 Global Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
  • Table 22 Global Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
  • Table 23 North America Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
  • Table 24 North America Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
  • Table 25 North America Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
  • Table 26 North America Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
  • Table 27 North America Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
  • Table 28 North America Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
  • Table 29 North America Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
  • Table 30 North America Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
  • Table 31 North America Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
  • Table 32 North America Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
  • Table 33 North America Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
  • Table 34 North America Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
  • Table 35 North America Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
  • Table 36 North America Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
  • Table 37 North America Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
  • Table 38 North America Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 39 North America Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 40 North America Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 41 North America Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
  • Table 42 North America Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
  • Table 43 North America Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
  • Table 44 North America Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
  • Table 45 Europe Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
  • Table 46 Europe Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
  • Table 47 Europe Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
  • Table 48 Europe Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
  • Table 49 Europe Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
  • Table 50 Europe Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
  • Table 51 Europe Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
  • Table 52 Europe Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
  • Table 53 Europe Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
  • Table 54 Europe Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
  • Table 55 Europe Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
  • Table 56 Europe Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
  • Table 57 Europe Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
  • Table 58 Europe Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
  • Table 59 Europe Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
  • Table 60 Europe Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 61 Europe Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 62 Europe Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 63 Europe Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
  • Table 64 Europe Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
  • Table 65 Europe Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
  • Table 66 Europe Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
  • Table 67 Asia Pacific Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
  • Table 68 Asia Pacific Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
  • Table 69 Asia Pacific Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
  • Table 70 Asia Pacific Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
  • Table 71 Asia Pacific Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
  • Table 72 Asia Pacific Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
  • Table 73 Asia Pacific Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
  • Table 74 Asia Pacific Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
  • Table 75 Asia Pacific Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
  • Table 76 Asia Pacific Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
  • Table 77 Asia Pacific Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
  • Table 78 Asia Pacific Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
  • Table 79 Asia Pacific Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
  • Table 80 Asia Pacific Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
  • Table 81 Asia Pacific Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
  • Table 82 Asia Pacific Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 83 Asia Pacific Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 84 Asia Pacific Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 85 Asia Pacific Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
  • Table 86 Asia Pacific Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
  • Table 87 Asia Pacific Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
  • Table 88 Asia Pacific Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
  • Table 89 South America Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
  • Table 90 South America Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
  • Table 91 South America Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
  • Table 92 South America Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
  • Table 93 South America Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
  • Table 94 South America Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
  • Table 95 South America Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
  • Table 96 South America Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
  • Table 97 South America Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
  • Table 98 South America Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
  • Table 99 South America Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
  • Table 100 South America Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
  • Table 101 South America Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
  • Table 102 South America Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
  • Table 103 South America Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
  • Table 104 South America Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 105 South America Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 106 South America Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 107 South America Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
  • Table 108 South America Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
  • Table 109 South America Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
  • Table 110 South America Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
  • Table 111 Middle East & Africa Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
  • Table 112 Middle East & Africa Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
  • Table 113 Middle East & Africa Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
  • Table 114 Middle East & Africa Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
  • Table 115 Middle East & Africa Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
  • Table 116 Middle East & Africa Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
  • Table 117 Middle East & Africa Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
  • Table 118 Middle East & Africa Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
  • Table 119 Middle East & Africa Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
  • Table 120 Middle East & Africa Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
  • Table 121 Middle East & Africa Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
  • Table 122 Middle East & Africa Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
  • Table 123 Middle East & Africa Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
  • Table 124 Middle East & Africa Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
  • Table 125 Middle East & Africa Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
  • Table 126 Middle East & Africa Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 127 Middle East & Africa Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 128 Middle East & Africa Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 129 Middle East & Africa Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
  • Table 130 Middle East & Africa Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
  • Table 131 Middle East & Africa Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
  • Table 132 Middle East & Africa Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)