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市場調查報告書
商品編碼
1273558
到 2028 年的糖多元醇市場預測 - 按類型(異麥芽酮糖醇、赤蘚糖醇、山梨糖醇、麥芽糖醇和其他類型)、形式、應用和地區分類的全球分析Sugar Polyols Market Forecasts to 2028 - Global Analysis By Type (Isomalt, Erythritol, Sorbitol, Maltitol and Other Types), Form, Application and By Geography |
根據 Stratistics MRC 的數據,2022 年全球糖多元醇市場規模將達到 35 億美元,預計到 2028 年將達到 51 億美元,預測期內復合年增長率為 6.4%。成長。
稱為糖醇、多元醇和糖多元醇的糖替代品可能存在於自然界中。 多元醇甜味劑是通過發酵或水解生物廢料(如白樺樹皮、玉米芯、紙漿和廢紙)中的碳水化合物而產生的碳水化合物衍生物。 消費者和生產者都欣賞與蔗糖甜度相匹配的產品的低熱量值。 這些化合物有時被稱為糖醇,作為有用的“天然”成分以多種方式使用。
根據美國心臟協會的數據,含糖飲料是人們消耗的最大添加糖來源。
可以使用低熱量甜味劑代替糖來減少熱量並幫助控制血糖水平和體重管理。 低熱量食品、飲料和甜味劑越來越受歡迎。 由於城市化、職業女性人數增加和家庭收入增加,新興國家對天然甜味劑的需求正在增加。 對天然食品成分的高需求正在推動市場的增長。
消費者對天然、新鮮和可持續等清潔標籤商品的偏好正在發生變化,需求也在增加。 多元醇甜味劑的全球市場預計將受到甜葉菊等天然甜味劑作為糖替代品的接受度的極大限制。 然而,替代品的可用性和對多元醇使用的嚴格規定對市場增長構成了重大挑戰。
對低熱量和零熱量糖替代品的渴望是由於人們越來越了解食用高熱量甜食對健康的有害影響。 特別是,對軟飲料、能量飲料和無糖食品等低熱量飲料的需求不斷增長,是增長的主要動力。 消費者對無糖零食和健康零食的偏愛也在推動該行業的擴張。
高製造成本和糖多元醇過度消費帶來不利影響的風險是預計會阻礙該行業發展的兩個問題。 此外,攝入過多的糖醇會對胃部造成壓力。 在這種情況下,未被吸收的多元醇甜味劑進入人體結腸後與水結合,引起發酵、腹瀉、脹氣等,限制了市場拓展。
COVID-19 疫情導致消費者行為和糖多元醇供應鏈發生重大變化,迫使企業迅速適應以在競爭中保持領先地位。 由於眾所周知,大流行病的經濟和社會影響在不同國家和市場之間存在很大差異,糖多元醇行業參與者已經制定了針對特定國家/地區的策略。 此外,消費者對大流行期間所吃食物的擔憂激發了他們健康生活和食用營養食品的願望,從而推動了糖多元醇市場的增長。
山梨糖醇細分市場有望實現利潤豐厚的增長,因為它被用於多種應用,例如填充劑、多價螯合劑、增稠劑、甜味劑和保濕劑。 這些用途主要是由於它們在藥物製劑中作為穩定劑和賦形劑的使用越來越多。 因此,山梨糖醇在製藥行業的需求量越來越大。 擴大在油漆和塗料、紡織品、表面活性劑和煙草等工業部門的應用預計也將促進該地區的增長。
預計食品和飲料領域在預測期內將以最快的複合年增長率增長。 這是因為作為低碳水化合物飲食的一部分,多元醇是糖的健康替代品,可以替代許多產品中的糖。 多元醇的熱量低於蔗糖並具有相同的甜味特性,可以通過表現出低血糖反應並減少其機會來抑制胰島素反應。 預計消費者意識的提高將成為推動市場增長的需求。
由於食品飲料和製藥行業對多元醇的需求不斷增加,亞太地區預計在預測期內將佔據最大的市場份額。 為對抗肥胖和糖尿病等生活方式疾病,該地區多個國家的政府已對含糖產品徵收糖稅,這有望推動該地區的市場擴張。
由於注重健康的客戶增加,預計歐洲在預測期內的複合年增長率最高。 由於旨在減少溫室氣體排放的嚴格法規,對生物基表面活性劑的需求預計會增加。 此外,許多政府已對含糖產品徵收糖稅,作為對抗與生活方式相關的疾病的對策,這有望推動市場擴張。
2021 年 9 月,美國著名食品公司 Cargill, Inc. 宣布有效收購 Aalst Chocolate。 該組織總部設在新加坡,向印度、中國、日本和東南亞等多個亞洲發展中國家銷售產品。
2020 年 5 月,Ingredion, Inc. EMEA 推出了多元醇甜味劑 ERYSTA 赤蘚糖醇,以滿足消費者對“不添加糖分”和“低熱量”聲明日益增長的需求。底部。
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According to Stratistics MRC, the Global Sugar Polyols Market is accounted for $3.5 billion in 2022 and is expected to reach $5.1 billion by 2028 growing at a CAGR of 6.4% during the forecast period. Sugar substitutes called sugar alcohols, polyhydric alcohols, or sugar polyols can be found in nature. Polyol sweeteners are saccharide derivatives made from biowaste such as birch bark, maize cobs, and pulp and paper waste by fermenting or hydro-generating carbohydrates from them. Both consumers and producers appreciate the products' decreased caloric value, which is comparable to sucrose sweetness. These compounds, sometimes known as sugar alcohol, are employed in a number of contexts as a useful "natural" component.
According to the American Heart Association, sugary drinks are the largest source of added sugars consumed by people.
Low-calorie sweeteners can be used in place of sugar to cut calories, which will help with blood sugar control and weight management. Low-calorie foods, drinks, and sweeteners are becoming more popular. In emerging economies, the demand for natural sweeteners is being driven by urbanisation, an increase in the number of working women, and increased household income. High demand for natural food ingredients is driving the market growth.
Demand is increasing as consumers' preferences for items with clean labels-such as those that are natural, fresh, and sustainable-have changed. The global market for polyol sweeteners is anticipated to be significantly constrained by the growing acceptance of natural sweeteners like stevia as an alternative to sugar. However, the availability of substitutes and the stringent regulations regarding the use of polyols are the major challenges for the market growth.
The desire for low-calorie and zero-calorie sugar substitutes is being fueled by the growing understanding of the harmful health effects of consuming high-calorie sweets. The growth is mostly driven by the rising demand for low-calorie beverages, notably soft drinks, energy drinks, and foods without added sugar. Consumers' increasing preference for sugar-free snacks and healthy treats fuels industry expansion.
The high manufacturing costs and the risk associated with the harmful effects of sugar polyol overconsumption are two concerns that are predicted to hinder industry growth. Additionally, stomach issues may result from eating too much sugar alcohol. In this case, the unabsorbed polyol sweetener enters the human body's large intestine and binds with water, causing fermentation, diarrhoea, and gas, limiting market expansion.
The COVID-19 pandemic caused significant changes in consumer behaviour and the supply chain for sugar polyols, forcing business players to adapt quickly in order to stay ahead of the competition. Players in the sugar polyols industry have developed country-specific tactics due to the fact that the economic and social effects of pandemic are known to vary greatly between different countries and markets. Additionally, consumers' concerns about the food they consumed during the epidemic have boosted their desire to lead healthy lives and consume nutritious foods, which has increased the market for sugar polyols.
The sorbitol segment is estimated to have a lucrative growth, due to its variety of applications, as it is employed as a bulking agent, sequestrant, thickener, sweetener, and humectant. These uses are primarily attributable to its expanding use in pharmaceutical formulation as a stabiliser and excipient. Sorbitol is now in greater demand in the pharmaceutical business as a result of this. The region's growth is also projected to be boosted by expanding the industry application breadth in the paints and coatings, textile, surfactant, and tobacco industries.
The food & beverage segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its healthy substitution to sugarsPolyols can replace sugar in a number of products as part of a sugar-free diet. By having a low glycemic reaction and reducing the chance of polyols, which have fewer calories than sucrose but the same sweetening properties, they can reduce the insulin response. Growing consumer awareness is expected to boost demand the market growth.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the increasing demand for polyols from the food & beverage and pharmaceutical industries in the region. To combat lifestyle diseases like obesity and diabetes, the governments of several countries in the region have imposed sugar levies on items containing sugar, which is anticipated to stimulate market expansion in the region.
Europe is projected to have the highest CAGR over the forecast period, owing to the rising number of health-conscious customers in this region. Demand for bio-based surfactants is anticipated to increase as a result of strict regulations designed to reduce greenhouse gas emissions. Furthermore, governments in a number of countries are imposing sugar levies on sugar-containing items in order to combat a lifestyle disease, which is projected to drive market expansion.
Some of the key players profiled in the Sugar Polyols Market include: Cargill, Inc, DFI Corporation, Archer Daniels Midland Company, Ingredion Incorporated, B Food Science Co., Ltd., Hebei Huaxu Pharmaceutical Co., Ltd., BENEO GmbH, CSPC Shengxue Glucose Co., Ltd., Dupont Nutrition & Health, Baolingbao Biology Co. Ltd, Jungbunzlauer Suisse AG, DHW Deutsche Hydrierwerke GmbH, Sweeteners Plus, LLC and Mitsubishi Corporation Life Sciences Ltd.
In September 2021, the well-known US-based food corporation Cargill, Inc. announced the effective acquisition of Aalst Chocolate. This Singapore-based organization distributes products to numerous developing Asian nations like India, China, Japan, and Southeast Asia.
In May 2020, Ingredion, Inc. EMEA launched a polyol sweetener ERYSTA Erythritol to fulfil the growing demand for 'no added sugar' and 'calorie-reduced' label claims among consumers.
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