市場調查報告書
商品編碼
1250736
到 2028 年冷凍蔬菜市場預測 - 按類型、分銷渠道、產地、最終用戶和地區分類的全球分析Frozen Vegetables Market Forecasts to 2028 - Global Analysis By Type, Distribution channel, Nature, End user, and By Geography |
根據Stratistics MRC的數據,預計2022年全球冷凍蔬菜市場規模將達到194.6億美元,2028年將達到293.4億美元,預測期內增長7.08%。預計以 % 的 CAGR 增長。
速凍蔬菜保質期長,可按需使用。 胡蘿蔔素是蔬菜的重要成分,是體內產生維生素A所必需的,但可以冷凍保存。 此外,許多食品製造商正在通過冷凍來保存食品,以減少食品浪費、應對人口增長並保持食品行業的競爭力和盈利能力。
擴大電子商務門戶的使用
預計冷凍蔬菜供應量的增加和可支配收入的增加將成為推動全球冷凍蔬菜行業發展的兩個主要因素。 此外,由於生活方式和飲食習慣的改變,以及幾家主要零售連鎖店的擴張,冷凍蔬菜市場正在迅速增長。 此外,由於生活方式加速推動的電子商務和在線送貨服務的滲透,世界各地的餐館都依靠冷凍蔬菜來滿足對獨特菜餚的需求。
越來越喜歡新鮮和天然的食物
阻礙這一市場增長的主要因素之一是一些消費者誤以為冷凍食品不能很好地替代新鮮食品。 人們認為,食用前經過一年以上加工的食物應該沒有營養。 FDA和國際食品信息委員會(IFIC)正在改變公眾對冷凍食品營養價值的認知,聲稱“冷凍蔬菜在營養方面可以和新鮮食品一樣好”。
冷凍蔬菜廠商崛起
越來越多的廠家進入速凍蔬菜的生產,隨著需求的增加,速凍蔬菜的市場也在不斷擴大。 因此,冷凍蔬菜行業的食品貿易在全球大多數國家都在增長。 因此,供應鏈正在擴大並變得更加複雜,隨著需求的增加,蔬菜的保鮮時間越來越長,從而推高了冷凍蔬菜的銷量。
買冰箱成本高
全球冷凍蔬菜市場的增長可能會受到製冷設備高成本的嚴重影響。 此外,冷凍食品中含有多種對人體有害的防腐劑,這也是預測期內阻礙全球蔬菜市場擴張的關鍵問題。
隨著新型冠狀病毒COVID-19的出現,速凍蔬菜市場表現不俗。 冷凍蔬菜長期保留其營養成分的能力減少了消費者前往商店和分銷商的頻率,從而有利於整個市場。 儘管 COVID-19 對冷鏈供應產生了重大影響,但由於注重健康的顧客購買習慣的改變,冷凍蔬菜市場的增長速度快於預期。
預測期內,便利店板塊預計佔比最大
便利店行業有望實現良好增長。 據推測,由於世界各地人們生活方式的改變和繁忙的日程安排,冷凍蔬菜的消費量在全球範圍內有所增加。 冷凍食品製作簡單,準備時間不長。 也是一道健康又營養的菜餚。 冷凍蔬菜出口近年來也有所增加,原因是這類產品非常受歡迎,而且品牌在發展中國家的知名度不斷提高。
預計零售客戶群在預測期內的複合年增長率最高。
這是因為冷凍蔬菜可以在短時間內煮熟,容易煮熟,適合工薪階層飲食,而且對健康有益,所以很多人都使用冷凍蔬菜。這是因為它旨在 這些特徵是市場擴張背後的因素。
由於國內冷凍蔬菜產量的增加和消費人口的增長,預計亞太地區在預測期內將佔據最大的市場份額。 由於冷凍蔬菜比新鮮蔬菜具有更高的營養價值,預計中國對方便食品的需求不斷增長將有利於全球冷凍蔬菜市場。
由於歐洲消費者飲食模式的變化,預計歐洲在預測期內的複合年增長率最高。 使用蔬菜而非動物產品的即食和易於烹飪的食品和菜餚有望促進這一發展。 歐洲消費者越來越多地尋找營養快捷的早餐、代餐和零食,這有助於冷凍蔬菜市場的發展。
冷凍蔬菜市場的主要參與者包括 Astral Foods、Uren Food Group Limited、Hormel Foods、Nestle、Kraft Foods、Samworth Brothers、Waitrose、JBS S.A., BRF S.A., ITC Limited, General Mills Inc, Conagra Brands, Inc, Unilever、Kellogg Co、The Kraft Heinz Company、LantmannUnibake、McCain Foods Ltd、Ajinomoto Foods、Associated British Foods plc。
2020 年 4 月,Uren Food Group Limited 在塞爾維亞薩巴克開設了新的貿易辦事處,以在該地區建立牢固的業務關係。 新基地是漿果等最佳產區之一,公司大量採購速凍水果。
2017 年 11 月,ITC Limited 推出了一個新品牌“Farmland”,提供新鮮水果和蔬菜。 我們提供創新產品,例如天然低糖馬鈴薯和含天然抗氧化劑的馬鈴薯。 我們還繼續提供小土豆、炸薯條和冷凍蔬菜等產品。
購買此報告的客戶將免費獲得以下定制之一。
According to Stratistics MRC, the Global Frozen Vegetables Market is accounted for $19.46 billion in 2022 and is expected to reach $29.34 billion by 2028 growing at a CAGR of 7.08% during the forecast period. Vegetables that have been deep frozen can be kept for a long time and used as needed. Vegetables' vital components, such carotenes, which the body needs to produce vitamin A, are kept intact by freezing. Also, many food manufacturers use freezing to preserve food in order to reduce food waste, meet the needs of an expanding population, and maintain the competitiveness and profitability of the food industry.
Wide use of e-commerce portals
Increased availability of frozen veggies and rising disposable incomes are anticipated to be two of the key factors boosting the global frozen vegetables industry. The market for frozen veggies is also growing quickly due to changes in lifestyle, eating habits, and the expansion of several major retail chains. Additionally, restaurants all over the world are relying on frozen veggies to meet the demand for unique cuisines due to the increased penetration of e-commerce and online delivery services fuelled by an accelerated lifestyle.
Rising preference for fresh and natural food products
One of the main barriers to this market's growth is the misconception that frozen food is a poor substitute for fresh food among some consumers. There is a belief that food that has been processed a year or more before consumption cannot be nutritious. The FDA and the International Food Information Council (IFIC) have made claims about the nutritional value of frozen food, such as "frozen vegetables can be just as excellent as the fresh stuff in terms of nutrients," which are altering public perception.
Increasing number of frozen vegetables manufacturers
As more manufacturers enter the market to produce frozen vegetables, the market for frozen vegetables grows in response to the increasing demand. Food commerce in the frozen vegetable sector is growing more global in most nations as a result. As a result, supply chains are expanding and getting more complex, which increases the demand for vegetables to stay fresh for longer periods of time and boosts frozen vegetable sales.
High cost of purchasing freezing equipment
The growth of the global market for frozen vegetables may be severely impacted by the high cost of obtaining freezing equipment. Furthermore, frozen foods contain a range of preservatives that could hurt the human body, which is another important issue that is projected to hinder the global vegetable market's expansion throughout the forecast period.
With the appearance of the novel coronavirus, the COVID-19 has caused the frozen vegetable market to perform well. The ability of frozen vegetables to maintain their nutritional content over an extended length of time reduces the frequency of consumer visits to the store or outlet, which benefits the market as a whole. Although the COVID-19 had a substantial influence on the cold chain supply, the market for frozen vegetables has grown faster than anticipated thanks to changing customer buying habits that are more inclined towards health.
The convenience stores segment is expected to be the largest during the forecast period
The convenience stores segment is estimated to have a lucrative growth, the increased consumption of frozen vegetables worldwide as a result of people's changing and busy lifestyles around the world. Frozen dishes are easy to make and requires less time for preparation. They are wholesome and rich in nutrients. Due to the high customer approval of these products and growing brand recognition in developing nations, the export of frozen vegetables has also grown in recent years.
The retail customers segment is expected to have the highest CAGR during the forecast period
The retail customers segments is anticipated to witness the fastest CAGR growth during the forecast period, due to many individuals are turning to the usage of frozen vegetables since they are quicker to prepare, easier to cook, better for working-class diets, and have greater health benefits. These are the characteristics causing the market to grow.
Asia Pacific is projected to hold the largest market share during the forecast period owing to an increase in domestic frozen vegetable production and a growth in population consumption. Because frozen veggies have a higher nutritional value than fresh vegetables, the rising convenience food demand in China is anticipated to benefit the worldwide frozen vegetable market.
Europe is projected to have the highest CAGR over the forecast period, owing to the changes in European consumers' eating patterns, this development is expected to be aided by foods that are ready to eat or easy to prepare, as well as dishes made from vegetables instead of animal products. Consumers in Europe are increasingly seeking quick and easy breakfast, meal replacement, and snack options that are nutritious, which is helping the market for frozen vegetables develop.
Some of the key players profiled in the Frozen Vegetables Market include Astral Foods, Uren Food Group Limited, Hormel Foods, Nestle, Kraft Foods, Samworth Brothers, Waitrose, JBS S.A., BRF S.A, ITC Limited, General Mills Inc, Conagra Brands, Inc, Unilever, Kellogg Co, The Kraft Heinz Company, LantmannenUnibake, McCain Foods Ltd., Ajinomoto Foods and Associated British Foods plc.
In April 2020, Uren Food Group Limited opened a new trading office in Sabac, Serbia, to develop strong business relations in the region. The new location is one of the prime growing regions of berries and others, where the company sources a number of its IQF fruits.
In November 2017, ITC Limited launched Farmland, a new brand to offer fresh fruits & vegetables. The company offers innovative products such as natural low-sugar potatoes, potatoes with natural antioxidants, and others. The company continues to offer products such as baby potatoes, French fry potatoes, and frozen vegetables.
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