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全球發酵粉市場:到2028年的預測—按產品、性質、分銷渠道、類型、應用、最終用戶和地區分析
市場調查報告書
商品編碼
1218870

全球發酵粉市場:到2028年的預測—按產品、性質、分銷渠道、類型、應用、最終用戶和地區分析

Baking Powder Market Forecasts to 2028 - Global Analysis By Product, Nature, Distribution Channel, Type, Application, End User and Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球發酵粉市場規模將達到 36.4 億美元，預計到 2028 年將達到 55.6 億美元，預測期內增長 7.3%的複合年增長率。

薄煎餅、鬆餅、華夫餅和蛋糕只是您可以用發酵粉製作的烘焙食品中的一小部分。 發酵粉是一種基於弱酸、碳酸鹽和惰性填料的干化學防腐劑。 它通常用於增加烘焙食品的量。 有助於在烹飪過程建立之前保持上升的麵團。 發酵粉成分包括玉米粉、幹酸和小蘇打。 近年來，由於快餐、餡餅和蛋糕等烘焙食品以及方便的速溶混合物的日益流行，酵母粉的銷量急劇增加。

根據有機貿易協會的數據，2020 年美國有機食品的銷售額增長了創紀錄的 12.8%，達到 564 億美元。 去年，美國幾乎每個有機食品通道都出現了由大流行驅動的強勁需求，約佔所有食品銷售量的 6-6%。 根據 UFC-Que Choisir 消費者聯盟的數據，從 2020 年 3 月到 4 月，在法國銷售的香蕉價格上漲了 12%，而蘋果的價格上漲了 9%。

市場動態

促進因素

城市化導致需求增加

由於飲食模式的變化，城市地區的人們正在增加消費。 對注重健康和福祉的烘焙產品的需求正在增加整個市場的規模。 發酵粉和小蘇打粉都是部分粉末狀的。 儘管它們的化學成分不同，但由於質量相似，它們可以互換。 與發酵粉相比，小蘇打的強度更高，保質期也更長。 而且，很少有消費者知道這兩種產品的區別。 因此，替代小蘇打會阻礙目標市場的擴大。 醋是酸性液體，小蘇打天然呈鹼性，所以需要將兩者混合產生二氧化碳。

抑制因素

用小蘇打代替發酵粉

小蘇打的使用對發酵粉的全球市場產生了負面影響。 隨著越來越多的人意識到吃比薩餅、漢堡包和蛋糕等快餐的負面影響，酵母粉市場也面臨著挑戰。 垃圾食品因其高脂肪含量、高熱量含量、高糖分含量以及缺乏維生素、蛋白質和礦物質而變得難以食用。 預計垃圾食品消費量的下降將影響發酵粉業務。 此外，含有碳酸氫鈉的發酵粉通常能很好地被人體耐受，但這種成分會對健康產生不利影響。 這可能會阻礙全球發酵粉市場的發展。

機會

生活方式的改變

均衡的飲食，包括早餐麥片、高纖維麵包和營養棒，是越來越多注重健康的消費者所需要的。 這些食品需要發酵粉，預計市場會增長。 在發酵粉行業，我們的主要客戶是超市、大賣場和涉及麵包、比薩餅和漢堡包生產的工業買家。 沃爾瑪和樂購等大型零售商直接從生產商處批量購買發酵粉，並通過將分銷商從供應鏈中剔除而享有市場優勢。 消費者很少使用發酵粉，因此生產商通過批發商和零售商分銷他們的產品。 因此，預計未來買家的議價能力將增強。

威脅

嚴格的法規和國際質量標準

發酵粉是多種複合材料的混合物，需要通過當地政府程序進行嚴格的健康和安全檢查。 政府機構正在就這些物質如何影響人類健康開展各種研究。 產品被分類，因此有每日消費限額。 食品安全協議包括國家食品安全和質量服務局 (SENASA)、加拿大食品檢驗局 (CFIA)、美國食品和藥物管理局 (FDA)、世界衛生組織 (WHO)、環境、公共衛生和食品安全委員會 (EU)、國際組織等。 這些組織直接或間接控制食品生產中使用的各種化學品和材料的使用。

COVID-19 的影響

近年來，由於消費者飲食習慣的改變以及對加工和包裝產品的偏好，市場不斷擴大。 隨著 COVID-19 在全球範圍內鞏固其地盤，對加工和包裝食品的需求預計將增加。 在當前的危機中，消費者正在採取特殊行為來儲備必需品。 長時間獨處的顧客往往更喜歡保質期較長的食物。 發酵粉通常是包裝食品的關鍵成分，因此包裝和加工食品類別的需求增加可能會抑制市場擴張。

預計在預測期內酒石酸鹽段將是最大的

酒石酸鹽部分有望實現有利可圖的增長，因為它是一種酒石酸鹽，通常用於穩定發酵粉。 酒石酸鹽可防止發酵粉成分結塊、分離或反應過快。 另外，使用發酵粉時，可以獲得更穩定的起泡作用，因此可以實現更穩定的烘焙。 也有一些品種使用這種酒石酸鹽來釀造葡萄酒。

預計麵包細分市場在預測期內的複合年增長率最高

麵包行業預計在預測期內將以最快的複合年增長率增長，因為生產麵包的公司不斷改進其製造工藝以提高營養價值並降低價格。 麵包經常賣給世界各地節儉的消費者，被認為是必不可少的飲食項目。 其中發酵粉起著重要作用，具有擴大市場的潛力。 此外，麵包店正致力開發各種口味的麵包等新產品，以滿足消費者的健康意識。

市場份額最高的地區

由於食品服務行業的擴張和麵包店的增加，預計亞太地區在預測期內將佔據最大的市場份額。 隨著飲食習慣的改變，消費者也在麵包、餅乾和糕點上花更多的錢。 基於上述原因，亞太地區將成為發酵粉的重要市場。 然而，由於新型冠狀病毒的爆發，預計增長將放緩。 然而，一旦人們的生活恢復正常，銷售額有望增加。

複合年增長率最高的地區

由於發酵粉市場規模龐大，預計北美地區在預測期內的複合年增長率最高。 該地區對加工和包裝食品的需求非常高，預計這將支持發酵粉市場的增長。 但美中不足的是，有些國家對烘焙原料的使用有嚴格的限制。 這可能會阻礙市場擴張。

主要發展

2023 年 1 月，巴斯夫宣布投資擴大其在印度尼西亞 Merak 生產基地的聚合物分散體產能。 此次擴張遵循了東盟高質量包裝的增長趨勢，東盟是主要紙張和紙板製造商的所在地。

2019 年 10 月，烹飪和烘焙產品製造商 ACH Food Companies 收購了 Anthony's Goods，後者是杏仁粉、椰子粉、洋車前子殼等產品的數字品牌。

2017年7月，利潔時簽署了一項將其食品業務出售給味好美的協議，Reckitt Benckiser Group plc（RB）將以42億美元的價格將其食品業務（包括French's、Frank's RedHot和Cattlemen's品牌）出售給味好美。我們是很高興地通知您，我們已經簽署了一份以無現金、無債務的方式出售該房產的合同。

本報告的內容

  • 區域和國家細分市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 涵蓋市場趨勢（市場促進因素、促進因素、機遇、威脅、挑戰、投資機會、建議）
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射主要共同趨勢
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制服務

訂閱此報告的客戶將免費獲得以下自定義選項之一

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶要求對主要國家/地區的市場進行估算、預測和復合年增長率（注意：基於可行性檢查）
  • 競爭基準
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

目錄

第 1 章執行摘要

第 2 章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 假設

第 3 章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球發酵粉市場：按產品分類

  • 不含鋁
  • 酒石酸鹽
  • 無水磷酸鹽
  • 不含磷酸鹽
  • 硫酸鋁鈉磷酸鹽
  • 棕色醬汁
  • 磷酸鹽
  • 單作用和雙作用發酵粉
  • 其他產品

第 6 章全球發酵粉市場：自然

  • 有機
  • 無麩質
  • 傳統的

第 7 章全球發酵粉市場：按分銷渠道

  • 在線
  • 離線
    • 大賣場

第 8 章全球發酵粉市場：按類型

  • 混合
  • 乳化劑
  • 膨脹劑
  • □
  • 澱粉
  • 其他類型

第 9 章全球發酵粉市場：按應用

  • 麵包捲和餡餅
  • 麵包
  • 蛋糕和糕點
  • 餅乾和餅乾
  • 鬆餅
  • 煎餅
  • 華夫餅
  • 其他應用

第 10 章全球發酵粉市場：按最終用戶分類

  • 咖啡館
  • 家庭/住宅
  • 麵包店
  • 餐廳
  • 其他最終用戶

第 11 章全球發酵粉市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東地區

第 12 章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第 13 章公司簡介

  • RB Foods
  • ACH Food Companies,Inc
  • Kudos Blend Limited
  • JAY CHEMICALS INDUSTRIES
  • The New England Cupboard
  • Cargill, Inc
  • Caravan Ingredients,Inc
  • British Bakels
  • Blue Birds Food Private Limited.
  • Dawn Foods Limited
  • John Pointon & Sons Ltd.
  • Koninklijke DSM N.V.
  • Kemin Industries Inc.
  • BASF
  • Omega Protein Corporation
  • Darling Ingredients Inc.
  • Ingredion Incorporated
  • Dow Du Pont Inc.
Product Code: SMRC22406

According to Stratistics MRC, the Global Baking Powder Market is accounted for $3.64 billion in 2022 and is expected to reach $5.56 billion by 2028 growing at a CAGR of 7.3% during the forecast period. Pancakes, muffins, waffles, and cakes are just a few of the baked goods that can be made with baking powder. Baking powder is a mild acid, carbonate, and inert filler-based dry chemical preservative. Usually, it is employed to increase the quantity of baked items. It is beneficial to hold the rising dough until the cooking process is established. Among the components of baking powder are corn flour, dry acid, and baking soda. Due to the growing popularity of fast food, baked items like pies and cakes, and quick instant mixes, yeast powder sales have increased dramatically in recent years.

According to the Organic Trade Association, sales of organic food in the United States climbed by a record 12.8% in 2020, reaching a new high of USD 56.4 billion. A robust, pandemic-driven demand was seen in practically every organic food aisle in the United States last year, accounting for around to 6% of all food sold. According to the UFC-Que Choisir consumer Union, the price of bananas sold in France increased by 12% between March and April 2020, while the price of apples increased by 9%.

Market Dynamics:

Driver:

Increasing demand due to urbanization

Changes in eating patterns have led to an increase in consumption among urban populations. The demand for bakery goods focused on health and wellbeing has increased the size of the whole market. Both baking soda and baking soda are partially powdered. Despite having different chemical compositions, the goods can be interchanged because of their similar qualities. Compared to baking powder, baking soda is more potent and has a longer shelf life. Additionally, few consumers are aware of the differences between the two goods. Therefore, substituting baking soda prevents the target market from expanding. Since vinegar is an acidic liquid and baking soda is essentially alkaline, they must be combined in order to release carbon dioxide.

Restraint:

Use of baking soda as an alternative to baking powder

The global market for baking powder is negatively impacted by the usage of baking soda as a substitute. The fact that more people are becoming aware of the negative repercussions of eating fast food like pizza, hamburgers, and cakes is another issue posing a challenge to the market for yeast powder. People are unable to eat junk food as worries about its high fat, calorie, and sugar content as well as its dearth of vitamins, proteins, and minerals grow. The falling consumption of junk food is expected to have an impact on the baking powder business. The body normally tolerates baking powders containing sodium bicarbonate molecules well, however the ingredient has certain negative health impacts. This may also impede the development of the global market for baking powder.

Opportunity:

Change in lifestyle patterns

A balanced meal, including breakfast cereals, high-fiber breads, and nutritional bars, is what more and more health-conscious consumers are requesting. Given that these foods require baking powder, market expansion is anticipated. Supermarkets, hypermarkets, and industrial buyers for the production of bread, pizza, and hamburgers are the primary customers in the baking powder industry. Large retailers like Wal-Mart and Tesco purchase significant quantities of baking powder directly from the producer, which allows them to take advantage of market benefits by cutting out distributors from the supply chain. Because consumers rarely use baking powder, producers distribute their goods through wholesalers or retailers. As a result, it is predicted that purchasers will become more able to negotiate in the future.

Threat:

Severe protocols and international quality norms

Baking powder is a blend of many composites and is subject to rigorous health and safety inspections depending on regional government procedures. Governmental organisations have conducted a wide range of studies to determine how these things affect human health. Products are categorised and the daily consumption allowance has been determined as a result of their findings. Food safety protocols are related to international organisations like the National Food Safety and Quality Service (SENASA), the Canadian Food Inspection Agency (CFIA), the United States Food and Drug Administration (FDA), the World Health Organization (WHO), and the Committee on the Environment, Public Health, and Food Safety (EU). These organisations have direct or indirect control on the usage of different chemicals and materials used in the production of food.

COVID-19 Impact

Recent years have witnessed the market grow as a result of consumers' shifting eating habits, which favour processed and packaged goods. As COVID-19 tightens its noose globally, there is projected to be an increase in demand for processed and packaged foods. During the current crisis, consumers have developed a peculiar behaviour of stockpiling essential products. Customers who spend a lot of time alone tend to favour foods having a longer shelf life. Due to the fact that baking powder is typically a key component of packaged foods, rising demand in the packaged and processed food categories is probably going to restrain the market's expansion.

The tartrate segment is expected to be the largest during the forecast period

The tartrate segment is estimated to have a lucrative growth, due to tartrate is a salt of tartaric acid that is frequently used to stabilise baking powder. Tartrate prevents the components of baking powder from clumping, separating, or reacting too soon. When baking powder is employed, it also contributes to a more consistent leavening action, resulting in more consistent baked items. Some varieties of wines are also made using this kind of tartrate.

The bread segment is expected to have the highest CAGR during the forecast period

The bread segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the fact that businesses that produce bread are always enhancing their production processes in an effort to increase nutritional content and reduce prices. Bread is frequently promoted to budget-conscious consumers worldwide and is thought of as a necessary dietary item. Since baking powder is still a crucial component in the industry, it has presented appealing expansion potential. Additionally, bakeries work hard to create novel items, particularly bread in a range of flavours, to satisfy consumer demands for healthy options.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the expansion of the food service industry as well as the mushrooming of bakeries throughout high potential areas. Consumers in the area are also showing an increased inclination to spend money on breads, cookies, and pastries as a result of shifting eating habits. Asia Pacific will become a significant market for baking powder as a result of the aforementioned considerations. But because of the exceptional new coronavirus outbreak, the area is predicted to experience stunted growth. Never mind; sales are anticipated to increase as public life gradually returns to normal.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to baking powder enjoys a thriving market in North America. This region has a notably high appetite for processed and packaged foods, which is predicted to support the growth of the bread powder market. The usage of some baking ingredients is constrained by strict rules in some countries, which is a drawback. This can somewhat impede the market's expansion.

Key players in the market

Some of the key players profiled in the Baking Powder Market include RB Foods, ACH Food Companies Inc, Kudos Blend Limited, JAY CHEMICALS INDUSTRIES, The New England Cupboard, Cargill, Inc, Caravan Ingredients Inc, British Bakels, Blue Birds Food Private Limited., Dawn Foods Limited, John Pointon & Sons Ltd., Koninklijke DSM N.V., Kemin Industries Inc., BASF, Omega Protein Corporation, Darling Ingredients Inc., Ingredion Incorporated and Dow Du Pont Inc.

Key Developments:

In January 2023, BASF has announced an investment in the capacity expansion of polymer dispersions at its production site in Merak, Indonesia. The expansion is in line with the growing trend of high-quality packaging in ASEAN where key paper and board manufacturers are located.

In October 2019, ACH Food Companies, Inc., a manufacturer of cooking and baking products, has acquired Anthony's Goods, a digital brand that offers such products as almond flour, coconut flour and psyllium husk.

In July 2017, RB Enters Agreement to Sell Food Business to McCormick, Reckitt Benckiser Group plc ("RB") is pleased to announce that it has entered into an agreement to sell its Food business, including the French's, Frank's RedHot and Cattlemen's brands, to McCormick & Company Inc. for $4.2 billion on a cash-free, debt-free basis.

Products Covered:

  • Aluminum free
  • Tartrate
  • Anhydrous phosphate
  • Phosphate free
  • Sodium aluminum sulfate phosphate
  • Brown Sauce
  • Phosphate
  • Single And Double Acting Baking Powder
  • Other Products

Natures Covered:

  • Organic
  • Gluten-free
  • Conventional

Distribution Channels Covered:

  • Online
  • Offline

Types Covered:

  • Mixes
  • Emulsifier
  • Leavening Agents
  • Enzymes
  • Starch
  • Other Types

Applications Covered:

  • Rolls & Pies
  • Breads
  • Cakes & Pastries
  • Cookies & Biscuits
  • Muffins
  • Pancakes
  • Waffles
  • Other Applications

End Users Covered:

  • Cafes
  • Home/Residential
  • Bakery
  • Restaurants
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Baking Powder Market, By Product

  • 5.1 Introduction
  • 5.2 Aluminum free
  • 5.3 Tartrate
  • 5.4 Anhydrous phosphate
  • 5.5 Phosphate free
  • 5.6 Sodium aluminum sulfate phosphate
  • 5.7 Brown Sauce
  • 5.8 Phosphate
  • 5.9 Single And Double Acting Baking Powder
  • 5.10 Other Products

6 Global Baking Powder Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Gluten-free
  • 6.4 Conventional

7 Global Baking Powder Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online
  • 7.3 Offline
    • 7.3.1 Hypermarkets

8 Global Baking Powder Market, By Type

  • 8.1 Introduction
  • 8.2 Mixes
  • 8.3 Emulsifier
  • 8.4 Leavening Agents
  • 8.5 Enzymes
  • 8.6 Starch
  • 8.7 Other Types

9 Global Baking Powder Market, By Application

  • 9.1 Introduction
  • 9.2 Rolls & Pies
  • 9.3 Breads
  • 9.4 Cakes & Pastries
  • 9.5 Cookies & Biscuits
  • 9.6 Muffins
  • 9.7 Pancakes
  • 9.8 Waffles
  • 9.9 Other Applications

10 Global Baking Powder Market, By End User

  • 10.1 Introduction
  • 10.2 Cafes
  • 10.3 Home/Residential
  • 10.4 Bakery
  • 10.5 Restaurants
  • 10.6 Other End Users

11 Global Baking Powder Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 RB Foods
  • 13.2 ACH Food Companies,Inc
  • 13.3 Kudos Blend Limited
  • 13.4 JAY CHEMICALS INDUSTRIES
  • 13.5 The New England Cupboard
  • 13.6 Cargill, Inc
  • 13.7 Caravan Ingredients,Inc
  • 13.8 British Bakels
  • 13.9 Blue Birds Food Private Limited.
  • 13.10 Dawn Foods Limited
  • 13.11 John Pointon & Sons Ltd.
  • 13.12 Koninklijke DSM N.V.
  • 13.13 Kemin Industries Inc.
  • 13.14 BASF
  • 13.15 Omega Protein Corporation
  • 13.16 Darling Ingredients Inc.
  • 13.17 Ingredion Incorporated
  • 13.18 Dow Du Pont Inc.

List of Tables

  • 1 Global Baking Powder Market Outlook, By Region (2020-2028) ($MN)
  • 2 Global Baking Powder Market Outlook, By Product (2020-2028) ($MN)
  • 3 Global Baking Powder Market Outlook, By Aluminum free (2020-2028) ($MN)
  • 4 Global Baking Powder Market Outlook, By Tartrate (2020-2028) ($MN)
  • 5 Global Baking Powder Market Outlook, By Anhydrous phosphate (2020-2028) ($MN)
  • 6 Global Baking Powder Market Outlook, By Phosphate free (2020-2028) ($MN)
  • 7 Global Baking Powder Market Outlook, By Sodium aluminum sulfate phosphate (2020-2028) ($MN)
  • 8 Global Baking Powder Market Outlook, By Brown Sauce (2020-2028) ($MN)
  • 9 Global Baking Powder Market Outlook, By Phosphate (2020-2028) ($MN)
  • 10 Global Baking Powder Market Outlook, By Single And Double Acting Baking Powder (2020-2028) ($MN)
  • 11 Global Baking Powder Market Outlook, By Other Products (2020-2028) ($MN)
  • 12 Global Baking Powder Market Outlook, By Nature (2020-2028) ($MN)
  • 13 Global Baking Powder Market Outlook, By Organic (2020-2028) ($MN)
  • 14 Global Baking Powder Market Outlook, By Gluten-free (2020-2028) ($MN)
  • 15 Global Baking Powder Market Outlook, By Conventional (2020-2028) ($MN)
  • 16 Global Baking Powder Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • 17 Global Baking Powder Market Outlook, By Online (2020-2028) ($MN)
  • 18 Global Baking Powder Market Outlook, By Offline (2020-2028) ($MN)
  • 19 Global Baking Powder Market Outlook, By Hypermarkets (2020-2028) ($MN)
  • 20 Global Baking Powder Market Outlook, By Type (2020-2028) ($MN)
  • 21 Global Baking Powder Market Outlook, By Mixes (2020-2028) ($MN)
  • 22 Global Baking Powder Market Outlook, By Emulsifier (2020-2028) ($MN)
  • 23 Global Baking Powder Market Outlook, By Leavening Agents (2020-2028) ($MN)
  • 24 Global Baking Powder Market Outlook, By Enzymes (2020-2028) ($MN)
  • 25 Global Baking Powder Market Outlook, By Starch (2020-2028) ($MN)
  • 26 Global Baking Powder Market Outlook, By Other Types (2020-2028) ($MN)
  • 27 Global Baking Powder Market Outlook, By Application (2020-2028) ($MN)
  • 28 Global Baking Powder Market Outlook, By Rolls & Pies (2020-2028) ($MN)
  • 29 Global Baking Powder Market Outlook, By Breads (2020-2028) ($MN)
  • 30 Global Baking Powder Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
  • 31 Global Baking Powder Market Outlook, By Cookies & Biscuits (2020-2028) ($MN)
  • 32 Global Baking Powder Market Outlook, By Muffins (2020-2028) ($MN)
  • 33 Global Baking Powder Market Outlook, By Pancakes (2020-2028) ($MN)
  • 34 Global Baking Powder Market Outlook, By Waffles (2020-2028) ($MN)
  • 35 Global Baking Powder Market Outlook, By Other Applications (2020-2028) ($MN)
  • 36 Global Baking Powder Market Outlook, By End User (2020-2028) ($MN)
  • 37 Global Baking Powder Market Outlook, By Cafes (2020-2028) ($MN)
  • 38 Global Baking Powder Market Outlook, By Home/Residential (2020-2028) ($MN)
  • 39 Global Baking Powder Market Outlook, By Bakery (2020-2028) ($MN)
  • 40 Global Baking Powder Market Outlook, By Restaurants (2020-2028) ($MN)
  • 41 Global Baking Powder Market Outlook, By Other End Users (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.