市場調查報告書
商品編碼
1209884
全球熟食市場:到 2028 年的預測——按產品類型、分銷渠道、最終用戶和地區分析Prepared Meals Market Forecasts to 2028 - Global Analysis By Product, Type, Distribution Channel, End User and Geography |
根據 Stratistics MRC 的數據,2022 年全球預製餐食市場規模將達到 1599.8 億美元,預計到 2028 年將達到 2653.6 億美元,預測期內復合年增長率為 8.8%。
新鮮和冷凍包裝用於配菜。這些需要一點烹飪和加熱。隨著消費者更喜歡防腐劑較少、保質期較長的包裝“預製食品”,對高壓加工 (HPP) 技術的需求正在增加。該技術通過施加壓力用水驅散病原體和其他腐敗生物,從而去除它們。這種最先進的技術可以在不使用防腐劑的情況下將保質期延長 2-3 倍。
根據英聯邦協會的數據,2021 年 4 月,冷凍品類以 11.5% 的增長率領先零售渠道,其冷藏和新鮮品類也引領增長。
市場動態
促進者
對方便食品的需求不斷增長
即食食品和方便食品的需求正在迅速增長,因為它們可以為忙碌的工作人員節省時間和精力。千禧一代和 Z 世代對尖端包裝食品有著濃厚的興趣,並且正在引領奢侈品的引進。此外,那些自認為是“美食家”的人對更高質量、更有營養的即食食品的需求也在增加。
抑製劑
健康問題
消費者的健康擔憂和對即食食品有效性的誤解進一步阻礙了市場增長。此外,受英國馬肉事件等因素影響,消費者正在遠離現成食品。此外,由於製造商無法確保與當前運輸和存儲系統的一致性和質量,即食餐市場的增長前景有限。
機會
被多家食品廠商傳播
即食餐是一種集質量、風味、營養於一身並需要輕鬆準備的食物選擇,對於日程繁忙的消費者來說是一種簡單方便的生活方式選擇。在便利之後,健康是推動市場創新的最重要趨勢。製造商專注於即食食品,其成分具有明顯的健康益處,例如燕麥和抗氧化劑。由於消費者對預製食品的需求不斷增長,生產商現在正在推出更多天然和健康的預製食品。
威脅
假貨流通
品牌不准確的食品的廣泛使用導致含有假冒成分的預製食品的出現,給主要製造商造成重大經濟損失。假冒是該行業面臨的一個問題。此外,知名品牌的聲譽和品牌忠誠度經常受到假冒的損害,導致大型市場參與者擴大市場的障礙。
COVID-19 的影響
由於 COVID-19 大流行迫使許多消費者呆在家裡購買即食食品,因此對即食食品的需求增加,現在已經供不應求。大流行對外出就餐的限制以及向在線超市的轉移推動了這一增長。網上購買的預製菜餚和餐廳外賣都有需求。消費者對可以在旅途中輕鬆食用的食品的需求增加了網上購物的選擇並加劇了競爭。
冷凍食品部分預計將在預測期內成為最大的部分
與冷藏食品相比,冷凍食品的保質期更長,因此可以保留其營養價值和新鮮度。冷凍預製食品也是冷藏產品更實用的替代品,推動了對冷凍預製食品的需求。
預計非素食部分將在預測期內創下最高複合年增長率
2021 年即食食品的複合年增長率將在非素食細分市場中最高,非素食需求受益於消費者對雞塊、香腸和薩拉米香腸等富含蛋白質的食品的需求,並在預測期內增加。預計通過此外,由於人們對新鮮食品的衛生問題日益關注,冷凍非素食包裝食品越來越受到消費者的歡迎。
市場佔有率最高的地區
由於引入更多異國情調的產品、推動高端化以及自有品牌的影響,預計歐洲在預測期內將佔據最大的市場份額。在歐洲,英國主導著這些餐食的消費。歐洲半數的即食食品銷售額來自英國、法國和德國。此外,消費者忙碌的生活方式刺激了對方便食品的需求增加,推動了該地區的市場擴張。
複合年增長率最高的地區
由於目標人口不斷增長,預計亞太地區在預測期內將實現最高增長。由於消費者可支配收入的增加和對即食食品的認識不斷提高,市場正在擴大。此外,印度等新興國家生活水平的提高和快速工業化預計將增加對即食食品的需求。此外,日本勞動力中女性人數的增加通過減少準備早餐和晚餐所需的時間和精力的需求增加,促進了即食食品的發展。
重大發展
2021 年 9 月,BOSH 在 Morrisons 推出了首個純素包裝可食用系列。該系列包括與包裝食品專家 Oscar Mayer 合作開發的 Shepherd's Pie 和 Chilean No Carne。
2021 年 1 月,總部位於印度的 The Taste Company 將其產品組合擴大到包括非素食預製食品。這些是使用傳統的家庭烹飪方法製作的,無需使用防腐劑和人工色素。
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根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試
According to Stratistics MRC, the Global Prepared Meals Market is accounted for $159.98 billion in 2022 and is expected to reach $265.36 billion by 2028 growing at a CAGR of 8.8% during the forecast period. Fresh and frozen packaging is used for prepared meals. They need to be prepared a little in addition to being heated. The demand for high-pressure processing (HPP) technology has increased due to consumers' preference for packaged "ready meals" with fewer preservatives and a longer shelf life. This technology eliminates pathogens and other spoilage microorganisms by applying pressure that is spread by water. Using this cutting-edge technology, shelf life can be increased by two to three times without the use of preservatives.
According to the British Federal Association, in April 2021, the frozen category grew ahead of the retail channel at 11.5% and also ahead of its chilled and fresh categories.
Market Dynamics:
Driver:
Increased Demand for Convenience Foods
Since they save time and effort for working professionals with busy schedules, the demand for ready-to-eat and convenience foods has rapidly increased. Because of their growing fascination with cutting-edge packaged foods, Millennials and Generation Z are driving the introduction of high-end products. Furthermore, those who consider themselves "foodies" are driving up demand for higher-quality, more nutrient-dense ready-to-eat foods.
Restraint:
Health concerns
Because of consumer concerns about their health and their misconceptions about the effects of ready meals, this further hinders the market growth. Consumers have also been turned off to these meals as a result of incidents like the UK's horse meat scandal. Additionally, the market for ready meals has restricted growth prospects because manufacturers cannot assure consistency and quality using the current transportation and storage systems.
Opportunity:
Increasing Penetration of Several Food Manufacturers
For consumers with hectic schedules require food options that combine quality, flavour, nutrition, and fuss-free preparation, prepared meals are an easy and convenient lifestyle alternative. After convenience, health is the most significant trend driving market innovation. Manufacturers are emphasising pre-made meals with ingredients that have clear health benefits, like oats and antioxidants. Producers are currently introducing natural and healthier ready meals as a result of rising consumer demand for prepared meals.
Threat:
Availability of counterfeit products
Due to the widespread use of food products that have been inaccurately branded, adulteration of ready meals containing fake ingredients causes significant financial loss to major players. Counterfeiting is the issue the sector faces. Additionally, the reputation and brand loyalty of well-known brands are frequently tarnished by counterfeiting, and as a result, leading market players encounter obstacles in widening their markets.
COVID-19 Impact:
Due to the COVID-19 pandemic pressuring many consumers to stay at home and necessitating the purchase of prepared meal products, demand for prepared meals has increased and currently outperforms supply. The pandemic ramped up this growth by deterring people from dining out and encouraging them to switch to online grocery stores. Demand was seen for both ready-made meals purchased online and for delivery of meals from restaurants. More online meal options and more intense competition resulted from consumers' demand for convenience and food products that can be consumed while on the go.
The frozen meals segment is expected to be the largest during the forecast period
The market segment for frozen meals held the largest share globally during the forecast period because, when compared to chilled products, the product has a longer shelf life, which helps maintain the product's nutritional value and freshness. Additionally, frozen ready meals are a more practical alternative to chilled products, driving up demand for frozen prepared meals.
The non-vegetarian segment is expected to have the highest CAGR during the forecast period
The non-vegetarian segment held the highest CAGR for ready meals in 2021, and it is anticipated that it will continue to hold this position throughout the forecast period as the non-vegetarian demand has benefited from consumer demand for protein-rich foods like chicken nuggets with added value, sausages, and salami. Due to growing hygienic concerns with fresh products on the market, frozen non-vegetarian packaged food is becoming more popular among consumers.
Region with largest share:
Owing to aspects like the introduction of more exotic products, the drive toward premiumization, and the influence of private labels, Europe is predicted to account for the largest market share during the projection period. Additionally, the U.K. dominates the consumption of these meals in Europe. Half of the ready meal sales in Europe are composed of the U.K., France, and Germany. Moreover, the hectic lifestyles of consumers are fueling an increase in the demand for convenience food products, which is boosting market expansion in this region.
Region with highest CAGR:
Due to the region's growing target population, the Asia-Pacific region is predicted to experience the highest growth during the forecast period. The market is expanding as a result of rising consumer disposable income and increased awareness of ready-meal products. Furthermore, the demand for pre-packaged meals will also grow as a result of rising living standards and rapid industrialization in emerging economies like India. Additionally, the increased participation of women in the Japanese labour force has aided the development of ready meals by increasing demand for reducing the time and effort required to prepare breakfast and dinner meals.
Key players in the market
Some of the key players in Prepared Meals market include Green Mill Foods, Tyson Foods, McCain Foods, Nestle S.A., ConAgra Brands, Millennium Foods, Sister Food Group, Kellogg Company, Nomad Foods, Unilever, Fridge Foods Group, General Mills, Gourmet Foods, Dr. Oetker and J.M. Smucker Co.
Key Developments:
In September 2021, BOSH launched its first range of vegan packaged eatables in Morrisons. The product range includes Shepherd's Pie and Chilli Non-Carne, which have been made in collaboration with packaged meal specialist Oscar Mayer.
In January 2021, India-based The Taste Company expanded its product portfolio to include non-vegetarian pre-packed meals. These are made with traditional home-style cooking methods to eliminate the need for preservatives or artificial colors.
Products Covered:
Types Covered:
Distribution Channels Covered:
End Users Covered:
Regions Covered:
What our report offers:
Free Customization Offerings:
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Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances