市場調查報告書
商品編碼
1209861
加工海鮮和海鮮加工設備市場預測到 2028 年- 按海鮮類型、設備、產品、最終用戶和地區分列的全球分析Processed Seafood & Seafood Processing Equipment Market Forecasts to 2028 - Global Analysis By Seafood Types, Equipment, Product, End User and By Geography |
根據Stratistics MRC,2022年全球加工海產品和海產品加工設備市場規模將達到26.5億美元,到2028年的預測期內以8.10%的複合年增長率增長。預計將達到4.23美元2018 年 1 億。
加工海鮮是一種從原始狀態轉變為可銷售形式的產品。 海鮮加工設備減慢速度,可以防止□和細菌變質。 他們還改善和保持海鮮肉的新鮮狀態。 它包括諸如取出內臟、冷凍、罐裝和包裝產品等任務。 這樣做是為了保持產品從儲存到運輸的新鮮度和冷凍狀態。 它有助於我們提供優質的產品。 這些加工過的產品具有更好的口感和更長的保質期。 分級機、魚片、針骨、上釉機和排水溝等設備用於加工。 魚是消費量最大的加工海產品。
根據美國食品和農業署的數據,具有各種技能的自動化需要花費 1.17 萬億美元用於優質生產和支出,佔食品總支出的 55%。我正在使用一把磨尖的刀。
市場動態
驅動程序
增加消費率
隨著消費者的健康意識越來越強,對加工海鮮的需求也在增長。 消費者生活方式的改變和收入水平的提高正在促進銷售。 不斷增長的人口和快速的城市化也提供了大量的消費。 水產養殖業的高速增長以及海鮮貿易的增加是推動需求的主要因素。 蝦、魚、蟹市場需求量巨大。
抑製劑
高資本投入
海產品加工需要高資本投入和低更換頻率。 以較慢的速度對更多海鮮產品的需求將需要新的適應、勞動力、新技術以及更多將導致高資本實施的因素。 這些點阻礙了市場的增長。
機會
技術的飛速發展
海鮮加工技術的快速發展以及更好的包裝解決方案使海鮮加工產品的保質期更長。 魚類保護方面的新進展提高了消費率。 這為節約、廢物利用和安全創造了保障。 它提供了具有營養和感官特性的食品安全。 它正在以推動市場增長的各種品種的巨大步伐提供產品。
威脅
過度捕撈
大量海產品消費者導致了過度捕撈。 它通過在捕撈不同物種的同時捕捉不需要的海洋生物而緊密相連。 它減少了收入來源和營養。 它造成了不平衡並減少了海鮮的供應。 它被介紹為市場失靈的典型例子。 漁業變得無利可圖,經濟上痛苦,並阻礙市場增長。
COVID-19 的影響
自疫情爆發以來,全球海產品加工設備市場受到嚴重衝擊。 全球勞動力短缺和世界各地嚴格的旅行限制限制了原材料和成品的運輸。 企業的迅速關閉和社會隔離法的出台,以及製造業的失業,對市場產生了重大影響。 大流行後,海鮮消費和市場再次開始好轉。
在預測期內,魚類部分預計將是最大的部分。
由於種類繁多,魚類部分被認為有良好的增長。 飲食習慣的改變和新的味蕾正在推動增長。 該部分展示了種類繁多的魚類,包括秋葵、冷凍魚、小吃、罐頭、鹽漬、生魚、乾魚和熏魚。 這些過程有助於風味、質地和顏色的發展和變化,從而延長其壽命。 加工魚產品不斷增長的需求和貿易正在推動市場增長。
預計屠宰行業在預測期內的複合年增長率最高
預計屠宰場部分在預測期內將呈現最快的複合年增長率,因為它是新鮮銷售的。 在這個過程中,魚在銷售點被擊暈並殺死。 屠宰機可以是電動的、手動的、自動的或半自動的。 該裝置有助於防止水產品變質。 製造商仍然必須使用適當的屠宰設備來生產推動市場增長的優質海鮮加工產品。
份額最高的地區
由於加工方便海鮮的需求和消費增加,亞太地區預計在預測期內將佔據最大的市場份額。 由於工作人口的增加和飲食習慣的改變,該地區對海鮮的需求正在增加。 食品加工技術取得了顯著進步,該地區的製造商對推動市場增長的自動化技術表現出了興趣。
複合年增長率最高的地區
由於技術先進,預計北美在預測期內將實現最高的複合年增長率。 該地區使用技術先進的設備。 此外,由於魚被認為是主食之一,因此由於人們的認識而具有廣泛的消費群。 該地區口味的變化和外國投資的增加正在推動市場的增長。
主要發展
2022 年 10 月,JBT Corporation 宣布推出其 FVPGrow 和 Chopper Blender SE 技術。 這項新技術專為加工果汁和果泥而設計,適合那些想要一台可以安裝在整個生產線上的緊湊型多功能機器的消費者。
2022 年 5 月,GEA 集團將採用先進技術準備各種類型的香腸、各種家禽、魚、蔬菜、素食和素食產品以及加工奶酪,以實現更好的性能和控制,並宣布推出新的第 3 代 CutMaster
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According to Stratistics MRC, the Global Processed Seafood & Seafood Processing Equipment Market is accounted for $2.65 billion in 2022 and is expected to reach $4.23 billion by 2028 growing at a CAGR of 8.10% during the forecast period. Processed seafood are the products that are converted from a raw to marketable form. The seafood processing equipment slows down and prevents enzymatic, bacterial deterioration. They also improve and maintain sea food flesh in a fresh condition. It includes tasks such as eviscerating, freezing, canning and packaging the product. It was done to keep the products fresh or frozen from storing to dispatching. It helps to deliver high quality products. These processed products have improved taste and longer shelf-life. Equipment such as graders, filleters, pin boners, glazers and gutters are used for processing. Fish is the most consumed processed seafood.
According to the U.S. Department of Food and Agriculture Organization, the competent personnels are using a variety of automated knives with necessitate technologies in order to produce high-quality and spending $1.17 trillion for expenditures which is 55% of total food expenditures.
Market Dynamics:
Driver:
Increased consumption rate
The processed sea foods is fuelling the demand due to the growing health consciousness among consumers improved the demand for seafood. Changing consumer lifestyles and their raising income levels are heightening the sales. Growing population and rapid urbanization also serves heavy consumption. The increased seafood trades as well as the high growth of the aquaculture industry are the prime factors driving the demand. Shrimp, fishes and crabs have huge demand in the market.
Restraint:
High capital investment
The sea food processing requires the high capital investment with a low replacement frequency. The need for more sea food products in lesser pace requires new adaptations, work force, new technology and many more which causes the implementation of high capital. These aspects are hindering the growth of the market.
Opportunity:
Rapid advancements in technology
The rapid advancements in seafood processing technologies as well as better packaging solutions resulting in longer shelf life of processed seafood products. New advances in fish preservation raised the consumption rate. This created preservation, waste utilization and safety assurance. It provided food safety with nutritional and sensory properties. It made availability of products at large pace in different varieties which is propelling the market growth.
Threat:
Overfishing
The heavy seafood consumer population caused the overfishing. It is closely tied to by catch the capture of unwanted sea life while fishing for a different species. It decreases the source of income and nutrition. It creates an imbalance and decreases the availability of sea products. It is presented as a classic example of market failure. It makes fishing less profitable and can lead to financial hardships and hinders the growth of the market.
COVID-19 Impact
Since the beginning of the pandemic, the worldwide market for seafood processing equipment has been significantly impacted. The global shortages of both manual labourers and the rigorous travel regulations that have been enforced everywhere in the world have limited the transport of both raw materials and finished goods. The rapid closure of enterprises and the introduction of social distancing legislation, unemployment in the manufacturing sector affected the market drastically. The post pandemic again started improving seafood consumption and market.
The fish segment is expected to be the largest during the forecast period
The fish segment is estimated to have a lucrative growth, due to its large varieties. The change in food habits and enhancing new tastes are driving the growth. This segment exhibits huge varieties of fishes such as okra, frozen fish, snack, canning, salted fish, raw fish, dried fish and smoked fish. These processes contribute in the development and changes in the flavor, texture, colour and improve its shelf life. Raise in demand and trade of processed fish products are fuelling the growth of the market.
The slaughtering segment is expected to have the highest CAGR during the forecast period
The slaughtering segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its fresh sales. In this process, the fishes are stunned and killed at the time of sales. Slaughtering equipment include electric, manual, automatic and semi automatic. This equipment helps to protect the seafood products from deterioration. It remains imperative for manufacturers to use proper slaughtering equipment to enable superior quality processed seafood products which are propelling the growth of the market.
Region with highest share:
Asia Pacific is projected to hold the largest market share during the forecast period owing to increasing demand and consumption of processed and convenience seafood. The growing number of working employees and changes in food habits in the region increased the demand for the sea foods. There is a huge advancement in food processing technology and the manufacturers in this region are showing interest in automation technologies which is boosting the market growth.
Region with highest CAGR:
North America is projected to have the highest CAGR over the forecast period, owing to advanced technology. This region uses the technologically advanced equipment. It has wide consumer base due to awareness among people and also because fish is considered as one of their staple foods. The changes in tastes and preferences and increase in foreign investments in this region are propelling the growth of the market.
Key players in the market
Some of the key players profiled in the Processed Seafood & Seafood Processing Equipment Market include John Bean Technologies Corporation, The BAADER-Group, Middleby Corporation, Grieg Seafood, GEA Group, Thai Union Frozen Products, Skaginn 3X, Zhengda Food Machinery Co. Ltd, Guolian Aquatic Products, CTB Inc, Marine Harvest, JBT Corporation, KM Fish Machinery A/S, Marel, Pisces Fish Machinery Inc, Seafood Technology Limited, Seac AB, Unifood Technic A/S, Subzero (Grimsby) Ltd
Key Developments:
In October, 2022, JBT Corporation has announced the launch of its FVPGrow and Chopper Blender SE technologies. The new technologies are specifically designed for juice and puree processing for consumers in need of smaller-sized, versatile machinery to implement across their production lines.
In May, 2022, GEA Group has launched its new CutMaster Generation 3, for preparing different kinds of sausage, a wide range of poultry, fish, plant-based, vegan and vegetarian products as well as processed cheese with advanced technology for better performance and control.
Seafood Types Covered:
Equipments Covered:
Products Covered:
End Users Covered:
Regions Covered:
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