查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1074826

益生元成分的全球市場預測:各類型(菊糖，果寡糖(FOS)，半乳寡糖(GOS))，各品牌(Domo Vivinal GOS，Fibregum，Frutafit)，各供給來源(根莖類、穀物)，各地區的世界分析(～2028年)

Prebiotic Ingredients Market Forecasts to 2028 - Global Analysis By Type (Inulin, Fructooligosaccharide (FOS), Galactooligosaccharide (GOS)), Brand, (Domo Vivinal GOS, Fibregum, Frutafit ), Source (Roots Grains) and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

全球益生元成分的市場規模，2021年為58億4,000萬美元，在預測期間內預計以13.7％的年複合成長率成長，2028年達到143億5,000萬美元。

本報告提供全球益生元成分市場調查，市場概要，市場規模和預測，趨勢，成長要素及阻礙因素，各類型、品牌、供給來源、地區的分析等全面性資訊。

目錄

第1章 摘要整理

第2章 序文

第3章 市場趨勢分析

  • 促進因素
  • 阻礙因素
  • 市場機會
  • 威脅
  • 用途分析
  • 終端用戶分析
  • 新興市場
  • COVID-19影響

第4章 波特的五力分析

第5章 全球益生元成分市場:各類型

  • 菊糖
  • 果寡糖(FOS)
  • 半乳寡糖(GOS)
  • 甘露多糖-寡糖(MOS)
  • 二糖
  • 單糖
  • 核苷酸活性化甜性
  • 大豆寡糖
  • 聚葡萄糖

第6章 全球益生元成分市場:各品牌

  • Domo Vivinal GOS
  • Fibregum
  • Frutafit
  • Frutalose
  • Nutraflora
  • Oliggo-Fiber
  • Orafti HPX
  • Osmoaid

第7章 全球益生元成分市場:各供給來源

  • 根莖類
  • 穀類
  • 蔬菜
  • 果實的幹或莖

第8章 全球益生元成分市場:各細菌活性

  • 雙桿菌
  • 乳酸菌

第9章 全球益生元成分市場:各功能性

  • 腸的健康
  • 心血管的健康
  • 骨的健康
  • 免疫
  • 體重管理

第10章 全球益生元成分市場:各用途

  • 營養補充品
  • 機能性食品及飲料
  • 嬰幼兒配方奶粉和斷奶食品
  • 動物飼料
    • 反芻動物
    • 家禽
    • 豬
    • 養殖
  • 烘焙品、糖果零食類
  • 早餐用麥片穀類
  • 臨床營養
  • 乳製品、冷凍點心
  • 油脂
  • 甜味及鹹味零食

第11章 全球益生元成分市場:各終端用戶

  • 動物
  • 人

第12章 全球益生元原料市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東

第13章 主要發展

  • 契約，夥伴關係，合作，合資企業
  • 收購與合併
  • 新產品的銷售
  • 擴張
  • 其他的主要策略

第14章 企業簡介

  • Koninklijke FrieslandCampina N.V.
  • Roquette Freres S.A.
  • Kerry Group plc
  • Ingredion Incorporated
  • Cargill, Incorporated
  • Yakult Honsha Co.,Ltd.
  • Cosucra Groupe Warcoing SA
  • BENEO GmbH
  • Fonterra Co-operative Group Limited
  • Sensus America, Inc.
  • Jarrow Formulas, Inc.
  • Nexira
  • Prenexus Health
  • Tereos Group
Product Code: SMRC21425

According to Stratistics MRC, the Global Prebiotic Ingredients Market is accounted for $5.84 billion in 2021 and is expected to reach $14.35 billion by 2028 growing at a CAGR of 13.7% during the forecast period. Prebiotics are carbohydrates that are not digested by digestive enzymes or acids and help beneficial bacteria grow or function better in the human stomach. They aid in the improvement of gut barrier function, the strengthening of the immune system, the reduction of stomach inflammation, the improvement of overall digestive health, the reduction of the risk of diarrhea, increase in calcium absorption to promote bone density, and reduce cardiovascular disease risk factors.

Market Dynamics:

Driver:

Growing Prebiotic Consumption for Gut Health

Its substances are found in over 1,400 foods and beverages. It is being used by manufacturers in a range of end-use industries to create a low-calorie food, which is fuelling the market growth. The market of it is expected to develop, mostly in American and European countries, due to the rising demand for healthy foods containing prebiotic ingredients. In the food processing industry, galactooligosaccharides (GOS) and fructooligosaccharides (FOS) are widely used because they are easy on the digestive system.

Restraint:

High Cost

High production costs of prebiotic ingredients, the requirement for extensive testing procedures, and stringent rules for approval causing delays are major factors that could hamper the growth of the global market to a certain extent. Additionally, the long and well-controlled trials that must be conducted to produce prebiotic components are expected to be a barrier to the Prebiotics Ingredients Market.

Opportunity:

Growing Inclination of Plant Based Products

Manufacturers in several industries are attempting to include natural components in their products since consumers prefer plant-based and natural products. Natural dietary fiber is the principal source of prebiotic compounds. As people become more aware of the negative effects of antibiotics and other chemicals included in processed foods, they consume more prebiotic fibers. As a result, the growing preference for plant-based products is expected to have a favorable impact on the prebiotics market. Prebiotic fiber compounds that are heat and pH stable. The multiple advantages of prebiotics have increased their demand in the end-use industry, which is projected to fuel the prebiotics market's growth.

Threat:

Lack of Consciousness

Lack of awareness regarding the products and over consumption of mineral ingredients. Some of the causes that are anticipated to stymie the development of the market are the extensive and well-controlled experiments that must be conducted in order to manufacture prebiotic components.

Inulin segment is expected to be the largest during the forecast period

At ease sourcing of raw material for the extraction of inulin has accredited for a higher market share and faster growth rate. Chicory roots, the major source are widely cultivated across the globe, and the proliferation of products of high value in the market has paved the way for increasing arable land for inulin. Inulin has also shown fewer production barriers for the manufacturers as it can be easily incorporated into the processing of finished food products without altering their taste and texture. Another factor boosting the segmental growth is the low prices in the market.

The Food & beverage segment is expected to have the highest CAGR during the forecast period

Due to an upsurge in consumer spending on goods that improve intestinal health. As consumers become increasingly aware of the need for protein consumption in maintaining adequate nutritional levels and muscle mass, market demand for these goods is growing. The increased importance of animal proteins and fortification of animal feed with bacteria that improve animal gut health is likely to boost prebiotics demand in the animal feed sector during the forecast period.

Region with highest share:

The Asia Pacific is projected to hold the highest market share; this is accredited to the growing government initiatives to enhance consumer knowledge towards innovations in the field of prebiotic ingredients, and increasing focus on the research & development to adopt prebiotic ingredients in dietary formulations that offer health benefits. The market in this region is growing due to raising customer interest in a healthy diet and an increase in the number of applications in the food and beverage industry.

Region with highest CAGR:

Europe is projected to have the highest CAGR, owing to the increasing demand for fortifying food with prebiotic ingredients among the population and rising demand from the food & beverage and animal feed industry. Rising awareness regarding health benefits and the surge in the aging population are some of the major factors to boost the market, both in food and beverages and pharmaceuticals, since prebiotics aid in digestion and healthy bowel movements. According to Sensus, the European bakery market witnessed 228 product launches in the last year, having labels mentioning inulin, oligofructose, or chicory root fiber on the packaging. 11% of these launches were in the United Kingdom. The European dietary supplement market is driven by the growing acceptance of these supplements among the aging population and the increasing incidences of lifestyle disorders.

Key players in the market:

Some of the key players profiled in the Prebiotic Ingredients Market include Koninklijke FrieslandCampina N.V., Roquette Freres S.A., Kerry Group plc, Ingredion Incorporated, Cargill, Incorporated, Yakult Honsha Co.,Ltd., Cosucra Groupe Warcoing SA, BENEO GmbH, Fonterra Co-operative Group Limited, Sensus America, Inc., Jarrow Formulas, Inc., Nexira, Prenexus Health, Tereos Group.

Key developments:

In December 2017: DuPont partnered with the APC Microbiome Institute in Ireland, the venture's first major partnership, in order to create solutions that establish a healthy microbiome for infants.

In October 2016: Ingredion Incorporated launched a prebiotic fiber, Nutraflora L95-S, which is an expansion of Nutraflora prebiotic fiber scFOS portfolio. This prebiotic may reduce the sugar and calorie levels by 30% in bakery products, thus, holding a major application in the bakery industry.

In November 2018: Tereos SA announced that it opened an R&D center in Singapore, thus, bringing innovative solutions to the food sector in the Asia-Pacific region and leveraging the group's extensive portfolio of products to address the regional demand for noodles, bakery products, confectionery, teas, sauces, snacks, and beverages.

Types Covered:

  • Inulin
  • Fructooligosaccharide (FOS)
  • Galactooligosaccharide (GOS)
  • Other Types
  • Mannan-Oligosaccharide (MOS)
  • Disaccharides
  • Monosaccharide
  • Nucleotide-Activated Saccharides
  • Soy Oligosaccharides
  • Polydextrose

Brands Covered:

  • Domo Vivinal GOS
  • Fibregum
  • Frutafit
  • Frutalose
  • Nutraflora
  • Oliggo-Fiber
  • Orafti HPX
  • Osmoaid

Sources Covered:

  • Roots
  • Grains
  • Vegetables
  • Fruit Trunk or Stem

Bacterial Activity's Covered:

  • Bifidobacteria
  • Lactic Acid Bacteria

Functionality's Covered:

  • Gut Health
  • Cardiovascular Health
  • Bone Health
  • Immunity
  • Weight Management

Applications Covered:

  • Dietary Supplements
  • Functional Food and Beverage
  • Infant Formula and Baby Food
  • Animal Feed
  • Bakery and Confectionery
  • Breakfast Cereal
  • Clinical Nutrition
  • Dairy and Frozen Desserts
  • Oil And Fats
  • Sweet and Savory Snacks

End Users Covered:

  • Animal
  • Human

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025 and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Prebiotic Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Inulin
  • 5.3 Fructooligosaccharide (FOS)
  • 5.4 Galactooligosaccharide (GOS)
  • 5.5 Mannan-Oligosaccharide (MOS)
  • 5.6 Disaccharides
  • 5.7 Monosaccharide
  • 5.8 Nucleotide-Activated Saccharides
  • 5.9 Soy Oligosaccharides
  • 5.10 Polydextrose

6 Global Prebiotic Ingredients Market, By Brand

  • 6.1 Introduction
  • 6.2 Domo Vivinal GOS
  • 6.3 Fibregum
  • 6.4 Frutafit
  • 6.5 Frutalose
  • 6.6 Nutraflora
  • 6.7 Oliggo-Fiber
  • 6.8 Orafti HPX
  • 6.9 Osmoaid

7 Global Prebiotic Ingredients Market, By Source

  • 7.1 Introduction
  • 7.2 Roots
  • 7.3 Grains
  • 7.4 Vegetables
  • 7.5 Fruit Trunk or Stem

8 Global Prebiotic Ingredients Market, By Bacterial Activity

  • 8.1 Introduction
  • 8.2 Bifidobacteria
  • 8.3 Lactic Acid Bacteria

9 Global Prebiotic Ingredients Market, By Functionality

  • 9.1 Introduction
  • 9.2 Gut Health
  • 9.3 Cardiovascular Health
  • 9.4 Bone Health
  • 9.5 Immunity
  • 9.6 Weight Management

10 Global Prebiotic Ingredients Market, By Application

  • 10.1 Introduction
  • 10.2 Dietary Supplements
  • 10.3 Functional Food and Beverage
  • 10.4 Infant Formula and Baby Food
  • 10.5 Animal Feed
    • 10.5.1 Ruminant
    • 10.5.2 Poultry
    • 10.5.3 Swine
    • 10.5.4 Aquaculture
  • 10.6 Bakery and Confectionery
  • 10.7 Breakfast Cereal
  • 10.8 Clinical Nutrition
  • 10.9 Dairy and Frozen Desserts
  • 10.10 Oil And Fats
  • 10.11 Sweet and Savory Snacks

11 Global Prebiotic Ingredients Market, By End User

  • 11.1 Introduction
  • 11.2 Animal
  • 11.3 Human

12 Global Prebiotic Ingredients Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Koninklijke FrieslandCampina N.V.
  • 14.2 Roquette Freres S.A.
  • 14.3 Kerry Group plc
  • 14.4 Ingredion Incorporated
  • 14.5 Cargill, Incorporated
  • 14.6 Yakult Honsha Co.,Ltd.
  • 14.7 Cosucra Groupe Warcoing SA
  • 14.8 BENEO GmbH
  • 14.9 Fonterra Co-operative Group Limited
  • 14.10 Sensus America, Inc.
  • 14.11 Jarrow Formulas, Inc.
  • 14.12 Nexira
  • 14.13 Prenexus Health
  • 14.14 Tereos Group

List of Tables

  • Table 1 Global Prebiotic Ingredients Market Outlook, By Region (2020-2028) (US $MN)
  • Table 2 Global Prebiotic Ingredients Market Outlook, By Type (2020-2028) (US $MN)
  • Table 3 Global Prebiotic Ingredients Market Outlook, By Inulin (2020-2028) (US $MN)
  • Table 4 Global Prebiotic Ingredients Market Outlook, By Fructooligosaccharide (FOS) (2020-2028) (US $MN)
  • Table 5 Global Prebiotic Ingredients Market Outlook, By Galactooligosaccharide (GOS) (2020-2028) (US $MN)
  • Table 6 Global Prebiotic Ingredients Market Outlook, By Mannan-Oligosaccharide (MOS) (2020-2028) (US $MN)
  • Table 7 Global Prebiotic Ingredients Market Outlook, By Disaccharides (2020-2028) (US $MN)
  • Table 8 Global Prebiotic Ingredients Market Outlook, By Monosaccharide (2020-2028) (US $MN)
  • Table 9 Global Prebiotic Ingredients Market Outlook, By Nucleotide-Activated Saccharides (2020-2028) (US $MN)
  • Table 10 Global Prebiotic Ingredients Market Outlook, By Soy Oligosaccharides (2020-2028) (US $MN)
  • Table 11 Global Prebiotic Ingredients Market Outlook, By Polydextrose (2020-2028) (US $MN)
  • Table 12 Global Prebiotic Ingredients Market Outlook, By Brand (2020-2028) (US $MN)
  • Table 13 Global Prebiotic Ingredients Market Outlook, By Domo Vivinal GOS (2020-2028) (US $MN)
  • Table 14 Global Prebiotic Ingredients Market Outlook, By Fibregum (2020-2028) (US $MN)
  • Table 15 Global Prebiotic Ingredients Market Outlook, By Frutafit (2020-2028) (US $MN)
  • Table 16 Global Prebiotic Ingredients Market Outlook, By Frutalose (2020-2028) (US $MN)

Table17 Global Prebiotic Ingredients Market Outlook, By Nutraflora (2020-2028) (US $MN)

  • Table 18 Global Prebiotic Ingredients Market Outlook, By Oliggo-Fiber (2020-2028) (US $MN)
  • Table 19 Global Prebiotic Ingredients Market Outlook, By Orafti HPX (2020-2028) (US $MN)
  • Table 20 Global Prebiotic Ingredients Market Outlook, By Osmoaid (2020-2028) (US $MN)
  • Table 21 Global Prebiotic Ingredients Market Outlook, By Source (2020-2028) (US $MN)
  • Table 22 Global Prebiotic Ingredients Market Outlook, By Roots (2020-2028) (US $MN)
  • Table 23 Global Prebiotic Ingredients Market Outlook, By Grains (2020-2028) (US $MN)
  • Table 24 Global Prebiotic Ingredients Market Outlook, By Vegetables (2020-2028) (US $MN)
  • Table 25 Global Prebiotic Ingredients Market Outlook, By Fruit Trunk or Stem (2020-2028) (US $MN)
  • Table 26 Global Prebiotic Ingredients Market Outlook, By Bacterial Activity (2020-2028) (US $MN)
  • Table 27 Global Prebiotic Ingredients Market Outlook, By Bifidobacteria (2020-2028) (US $MN)
  • Table 28 Global Prebiotic Ingredients Market Outlook, By Lactic Acid Bacteria (2020-2028) (US $MN)
  • Table 29 Global Prebiotic Ingredients Market Outlook, By Functionality (2020-2028) (US $MN)
  • Table 30 Global Prebiotic Ingredients Market Outlook, By Gut Health (2020-2028) (US $MN)
  • Table 31 Global Prebiotic Ingredients Market Outlook, By Cardiovascular Health (2020-2028) (US $MN)
  • Table 32 Global Prebiotic Ingredients Market Outlook, By Bone Health (2020-2028) (US $MN)
  • Table 33 Global Prebiotic Ingredients Market Outlook, By Immunity (2020-2028) (US $MN)
  • Table 34 Global Prebiotic Ingredients Market Outlook, By Weight Management (2020-2028) (US $MN)
  • Table 35 Global Prebiotic Ingredients Market Outlook, By Application (2020-2028) (US $MN)
  • Table 36 Global Prebiotic Ingredients Market Outlook, By Dietary Supplements (2020-2028) (US $MN)
  • Table 37 Global Prebiotic Ingredients Market Outlook, By Functional Food and Beverage (2020-2028) (US $MN)
  • Table 38 Global Prebiotic Ingredients Market Outlook, By Infant Formula and Baby Food (2020-2028) (US $MN)
  • Table 39 Global Prebiotic Ingredients Market Outlook, By Animal Feed (2020-2028) (US $MN)
  • Table 40 Global Prebiotic Ingredients Market Outlook, By Ruminant (2020-2028) (US $MN)
  • Table 41 Global Prebiotic Ingredients Market Outlook, By Poultry (2020-2028) (US $MN)
  • Table 42 Global Prebiotic Ingredients Market Outlook, By Swine (2020-2028) (US $MN)
  • Table 43 Global Prebiotic Ingredients Market Outlook, By Aquaculture (2020-2028) (US $MN)
  • Table 44 Global Prebiotic Ingredients Market Outlook, By Bakery and Confectionery (2020-2028) (US $MN)
  • Table 45 Global Prebiotic Ingredients Market Outlook, By Breakfast Cereal (2020-2028) (US $MN)
  • Table 46 Global Prebiotic Ingredients Market Outlook, By Clinical Nutrition (2020-2028) (US $MN)
  • Table 47 Global Prebiotic Ingredients Market Outlook, By Dairy and Frozen Desserts (2020-2028) (US $MN)
  • Table 48 Global Prebiotic Ingredients Market Outlook, By Oil And Fats (2020-2028) (US $MN)
  • Table 49 Global Prebiotic Ingredients Market Outlook, By Sweet and Savory Snacks (2020-2028) (US $MN)
  • Table 50 Global Prebiotic Ingredients Market Outlook, By End User (2020-2028) (US $MN)
  • Table 51 Global Prebiotic Ingredients Market Outlook, By Animal (2020-2028) (US $MN)
  • Table 52 Global Prebiotic Ingredients Market Outlook, By Human (2020-2028) (US $MN)

Note- Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.