豌豆片市場規模、佔有率和成長分析：按產品類型、性質、加工方法、應用、分銷通路、最終用戶和地區分類－2026-2033年產業預測

2024 年全球豌豆片市場價值 28 億美元，預計到 2025 年將成長至 30.9 億美元，到 2033 年將成長至 67.1 億美元，在預測期（2026-2033 年）內複合年成長率為 10.19%。

全球豌豆片市場正經歷顯著成長，這主要得益於消費者對價格實惠的植物蛋白和全食物配料的需求不斷成長。豌豆片由黃豌豆和綠豌豆脫水製成，可用於人類食品、動物飼料和配料混合物，符合永續農業實踐，並滿足消費者對健康和便利的偏好。該產業正從區域加工轉向一體化供應鏈，利用先進的片狀加工技術實現產品多樣化。目前，豌豆片已被添加到即溶粥、強化湯和高蛋白零食中。此外，可擴展且經濟高效的加工方式至關重要，它有助於提高產品品質的穩定性，並促進更廣泛的應用。這一趨勢正在推動合約農業、合作加工舉措和出口擴張，尤其是在專注於植物蛋白開發的市場。

全球豌豆片市場的成長要素

隨著消費者對植物性蛋白質的需求不斷成長，全球豌豆片市場正經歷顯著的成長，越來越多的生產商開始採用這種高蛋白、用途廣泛的原料。豌豆片風味中性，功能多樣，使食品生產商能夠在改善產品質地的同時提升營養價值。這種適應性使其可應用於各種終端用途，助力食品生產商進行創新並拓展產品線。因此，豌豆片正成為新食品開發的關鍵原料，推動著各個市場生產商的成長，並滿足了注重健康的消費者不斷變化的偏好。

全球豌豆片市場的限制因素

全球豌豆片市場的主要限制因素之一是食品生產商提供的原料的品質和穩定性。質地、風味和加工方法的差異會影響最終產品的配方和均勻性。豌豆品種、收穫條件以及研磨和去殼技術等因素會導致蛋白質和纖維含量的變化，或導致最終豌豆片產品中殘留不良風味。因此，可能需要進行額外的測試、加工控制或與其他成分混合，才能達到所需的特性。由此，產品開發的複雜性增加了生產商的風險感知，阻礙了產品的推廣，並限制了市場成長。

全球豌豆片市場趨勢

受消費者對「潔淨標示」需求的推動，全球豌豆片市場正經歷顯著成長。隨著消費者越來越注重食品選擇的透明度，供應商也積極回應，將豌豆片宣傳為「加工最少、易於識別的原料」。這一趨勢不僅提升了豌豆片的吸引力，也透過引人入勝的故事講述，強調產品的產地和加工方式，為其優質化鋪平了道路。此外，品牌方也著重宣傳豌豆片作為一種非致敏性植物蛋白的多功能性，適用於多種用途。與生產商的合作進一步提升了產品的可追溯性，吸引了那些注重健康、同時又追求口感和質地的消費者。

目錄

介紹

• 調查目的
• 市場定義和範圍

調查方法

• 研究過程
• 二級資料和一級資料的方法
• 市場規模估算方法

執行摘要

• 全球市場展望
• 市場主要亮點
• 細分市場概覽
• 競爭環境概述

市場動態及展望

• 總體經濟指標
• 促進者和機會
• 抑制因素和挑戰
• 供給面趨勢
• 需求面趨勢
• 波特的分析和影響

關鍵市場分析

• 關鍵成功因素
• 影響市場的因素
• 主要投資機會
• 生態系測繪
• 2025年市場魅力指數
• PESTLE分析
• 監理情勢

全球豌豆片市場規模：依產品類型分類

• 黃豌豆片
• 青豌豆片
• 有機豌豆片
• 有機豌豆片

全球豌豆片市場規模：按類型分類

• 脫水豌豆片
• 即溶/復水豌豆片

全球豌豆片市場規模：依加工方法分類

• 冷凍乾燥
• 自然風乾
• 滾筒乾燥
• 擠壓豌豆片

全球豌豆片市場規模：按應用領域分類

• 食品加工
  • 湯和調理食品
  • 零食和鹹味產品
  • 烘焙食品和穀物產品
  • 植物來源食品
  • 寵物食品
• 動物飼料
• 營養保健品和機能性食品

全球豌豆片市場規模：按分銷管道分類

• B2B/工業銷售
• 零售銷售
  • 超級市場和大賣場
  • 專賣店
  • 線上零售
  • 便利商店

全球豌豆片市場規模：依最終用戶分類

• 食品製造商
• 食品服務業
• 飼料生產商
• 一般消費者

全球豌豆片市場規模：按地區分類

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太國家
• 拉丁美洲
  • 墨西哥
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲國家

競爭資訊

• 前五大公司對比
• 主要公司2025年的市場定位
• 主要市場公司採取的策略
• 近期市場趨勢
• 企業市場占有率分析，2025 年
• 主要公司的完整公司簡介
  • 公司詳情
  • 產品系列分析
  • 按細分市場進行企業市佔率分析
  • 銷售收入年比比較（2023-2025 年）

主要公司簡介

• AGT Food and Ingredients Inc.
• Roquette Freres
• Vestkorn Milling AS
• Ingredion Incorporated
• Puris Holdings LLC
• Axiom Foods, Inc.
• The Scoular Company
• Emsland Group
• Cosucra Groupe Warcoing SA
• Yantai Shuangta Food Co., Ltd.
• Shandong Jianyuan Group
• Nutriati, Inc.
• Burcon NutraScience Corporation
• Batory Foods
• Meelunie BV
• GEMEF Industries
• A&B Ingredients Inc.
• Pavan Group SpA
• Buhler Group
• Dakota Dry Bean, Inc.

結論與建議

Global Pea Flakes Market size was valued at USD 2.8 Billion in 2024 and is poised to grow from USD 3.09 Billion in 2025 to USD 6.71 Billion by 2033, growing at a CAGR of 10.19% during the forecast period (2026-2033).

The Global Pea Flakes Market is experiencing significant growth driven by the increasing demand for affordable, plant-based protein and whole-food ingredients. These dehydrated flakes from yellow and green peas find applications in human food, animal feed, and ingredient blends, aligning with sustainable agricultural practices and consumer preferences for health and convenience. The sector has transitioned from regional processing to integrated supply chains, leveraging advanced flaking technologies that enhance product diversification. Pea flakes are now incorporated into instant porridges, fortified soups, and protein-rich snacks. Additionally, scalable and cost-efficient processing is key, allowing for better product consistency and broader adoption. This trend facilitates opportunities for contract farming, co-processing initiatives, and export growth, particularly in markets focusing on plant-protein development.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pea Flakes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pea Flakes Market Segments Analysis

Global pea flakes market is segmented by product type, nature, processing type, application, distribution channel, end user and region. Based on product type, the market is segmented into Yellow Pea Flakes, Green Pea Flakes, Organic Pea Flakes and Conventional Pea Flakes. Based on nature, the market is segmented into Dehydrated Pea Flakes and Instant/Rehydratable Pea Flakes. Based on processing type, the market is segmented into Freeze-Dried, Air-Dried, Drum-Dried and Extruded Pea Flakes. Based on application, the market is segmented into Food Processing, Animal Feed and Nutraceutical & Functional Food Products. Based on distribution channel, the market is segmented into B2B/Industrial Sales and Retail Sales. Based on end user, the market is segmented into Food Manufacturers, Foodservice Industry, Feed Manufacturers and Household Consumers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Pea Flakes Market

The global market for pea flakes is witnessing significant growth as manufacturers increasingly adopt these protein-rich and versatile ingredients in response to the rising consumer demand for plant-based proteins. Pea flakes offer a neutral flavor and functional utility that allows food producers to enhance product texture while also boosting nutritional profiles. This adaptability opens up numerous opportunities for various end-use applications, enabling food manufacturers to innovate and expand their product lines. As a result, pea flakes are becoming integral to the development of new food products, driving growth for manufacturers in their respective markets and meeting the evolving preferences of health-conscious consumers.

Restraints in the Global Pea Flakes Market

One significant restraint on the global pea flakes market is the quality and consistency of raw materials supplied by food manufacturers. Variations in texture, flavor profiles, and processing methods can hinder the formulation and uniformity of finished products. Factors such as different pea varieties, harvest conditions, and milling or hulling techniques can lead to discrepancies in protein and fiber content, as well as unwanted flavors in the final pea flake product. This necessitates additional testing, processing controls, or blending with other ingredients to achieve the desired characteristics. Consequently, these complexities in product development elevate perceived risks for manufacturers, hindering widespread adoption and constraining market growth.

Market Trends of the Global Pea Flakes Market

The global pea flakes market is experiencing a significant trend driven by clean label consumer demand. As consumers increasingly seek transparency in their food choices, suppliers are responding by promoting pea flakes as minimally processed, recognizable ingredients. This trend not only enhances the appeal of pea flakes but also opens doors for premiumization through compelling storytelling that emphasizes product origins and sourcing practices. Moreover, brands are focusing on the multifunctionality of pea flakes as a non-allergenic, plant-based protein suitable for various applications. Partnerships with growers further enhance traceability, appealing to health-conscious consumers who prioritize taste and texture without compromise.

Table of Contents

Introduction

• Objectives of the Study
• Market Definition & Scope

Research Methodology

• Research Process
• Secondary & Primary Data Methods
• Market Size Estimation Methods

Executive Summary

• Global Market Outlook
• Key Market Highlights
• Segmental Overview
• Competition Overview

Market Dynamics & Outlook

• Macro-Economic Indicators
• Drivers & Opportunities
• Restraints & Challenges
• Supply Side Trends
• Demand Side Trends
• Porters Analysis & Impact
  • Competitive Rivalry
  • Threat of Substitute
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors
• Market Impacting Factors
• Top Investment Pockets
• Ecosystem Mapping
• Market Attractiveness Index 2025
• PESTEL Analysis
• Regulatory Landscape

Global Pea Flakes Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Yellow Pea Flakes
• Green Pea Flakes
• Organic Pea Flakes
• Conventional Pea Flakes

Global Pea Flakes Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Dehydrated Pea Flakes
• Instant/Rehydratable Pea Flakes

Global Pea Flakes Market Size by Processing Type & CAGR (2026-2033)

• Market Overview
• Freeze-Dried
• Air-Dried
• Drum-Dried
• Extruded Pea Flakes

Global Pea Flakes Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food Processing
  • Soups & Ready Meals
  • Snacks & Savory Products
  • Bakery & Cereal Products
  • Plant-Based Food Products
  • Pet Food
• Animal Feed
• Nutraceutical & Functional Food Products

Global Pea Flakes Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• B2B/Industrial Sales
• Retail Sales
  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online Retail
  • Convenience Stores

Global Pea Flakes Market Size by End User & CAGR (2026-2033)

• Market Overview
• Food Manufacturers
• Foodservice Industry
• Feed Manufacturers
• Household Consumers

Global Pea Flakes Market Size & CAGR (2026-2033)

• North America (Product Type, Nature, Processing Type, Application, Distribution Channel, End User)
  • US
  • Canada
• Europe (Product Type, Nature, Processing Type, Application, Distribution Channel, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Nature, Processing Type, Application, Distribution Channel, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Nature, Processing Type, Application, Distribution Channel, End User)
  • Mexico
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Nature, Processing Type, Application, Distribution Channel, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• AGT Food and Ingredients Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vestkorn Milling AS
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris Holdings LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosucra Groupe Warcoing SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yantai Shuangta Food Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Jianyuan Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutriati, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Batory Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meelunie B.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GEMEF Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• A&B Ingredients Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pavan Group S.p.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Buhler Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dakota Dry Bean, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations