餃子市場規模、佔有率和成長分析(按產品類型、餡料類型、烹飪方法、分銷管道、最終用戶和地區分類)—2026-2033年產業預測
市場調查報告書
商品編碼
1920872

餃子市場規模、佔有率和成長分析(按產品類型、餡料類型、烹飪方法、分銷管道、最終用戶和地區分類)—2026-2033年產業預測

Dumplings Market Size, Share, and Growth Analysis, By Product Type (Fresh Dumplings, Frozen Dumplings), By Filling Type (Meat-based, Vegetable-based), By Cooking Method, By Distribution Channel, By End User, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 189 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球餃子市場規模將達到 287 億美元,到 2025 年將成長至 305.1 億美元,到 2033 年將成長至 497.4 億美元,在預測期(2026-2033 年)內,複合年成長率為 6.3%。

由於消費者對便利食品的需求不斷成長、亞洲料理和民族料理的接受度日益提高,以及餐飲服務和線上配送行業的蓬勃發展,全球餃子市場正蓬勃發展。快節奏的生活方式促使消費者尋求便捷的用餐解決方案,冷凍和已烹調餃子因其易於烹飪而廣受歡迎。此外,多元文化社群的興起也提升了人們對不同飲食文化的興趣。然而,傳統餃子生產商面臨著許多挑戰,例如飲食習慣的改變(如對麩質和乳製品的限制),以及消費者對防腐劑和添加劑日益增強的健康意識。這種變化的環境既帶來了挑戰,也帶來了機遇,凸顯了創新產品的必要性,這些產品既要滿足注重健康的消費者的需求,又要充分利用不斷擴大的餃子市場佔有率。

推動全球餃子市場發展的因素

推動全球餃子市場發展的關鍵因素之一是消費者對便利易食餐食的日益偏好。隨著都市生活節奏加快,越來越多的人尋求快速、營養且無需過多烹飪的食物。餃子口味和餡料豐富多樣,滿足了不同人群的飲食偏好,深受從肉食愛好者到素食者的喜愛。此外,外送服務的興起也帶動了餃子的需求,讓消費者在家就能享用這些美食。人們對全球美食的興趣日益濃厚,進一步推動了餃子在不同人群中的流行。

全球餃子市場面臨的限制因素

全球餃子市場面臨的主要限制因素之一是消費者健康意識的增強,導致人們的飲食習慣轉向更健康的方向。隨著人們對飲食選擇的意識提升,以及對低卡路里、無麩質和有機產品的偏好日益成長,傳統餃子(通常熱量和碳水化合物含量較高)的需求可能會下降。此外,即食食品中防腐劑和人工添加劑的擔憂也可能疏遠注重健康的消費者。為了應對這一變化,產品線需要不斷創新,製造商可能面臨在保留餃子愛好者所珍視的傳統風味的同時,重新構思配方的挑戰。

全球餃子市場趨勢

全球餃子市場正經歷動態變化,這主要得益於食材和口味的創新,以滿足不斷變化的消費者偏好。在健康意識日益增強的推動下,各公司正致力於開發有機、無麩質和植物來源產品,以吸引不同消費族群。同時,各公司也在探索獨特的風味,旨在吸引勇於嘗試的美食家,並提升整體用餐體驗。此外,隨著消費者在追求美味的同時越來越重視營養價值,餃子市場正在擴大其受眾範圍,並培養出一群更挑剔的顧客群體,他們希望在食品選擇中兼顧滿足感和健康益處。

目錄

介紹

  • 調查目標
  • 市場定義和範圍

調查方法

  • 調查過程
  • 二手資料和一手資料方法
  • 市場規模估算方法

執行摘要

  • 全球市場展望
  • 市場主要亮點
  • 細分市場概覽
  • 競爭格局概述

市場動態與展望

  • 總體經濟指標
  • 促進因素和機遇
  • 限制與挑戰
  • 供給面趨勢
  • 需求面趨勢
  • 波特的分析和影響

關鍵市場考察

  • 關鍵成功因素
  • 影響市場的因素
  • 關鍵投資機會
  • 生態系測繪
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 監管環境
  • 技術評估
  • 技術評估
  • 監管環境

全球餃子市場規模(依產品類型分類)及複合年成長率(2026-2033 年)

  • 生餃子
  • 冷凍餃子
  • 速食餃子

全球餃子市場規模(依餡料類型分類)及複合年成長率(2026-2033 年)

  • 肉類
  • 植物性
  • 魚貝類類
  • 混合物

全球餃子市場規模(依烹飪方法分類)及複合年成長率(2026-2033 年)

  • 蒸氣

全球餃子市場規模(按分銷管道分類)及複合年成長率(2026-2033 年)

  • 超級市場和大賣場
  • 便利商店
  • 線上零售
  • 食品服務業

全球餃子市場規模(按最終用戶分類)及複合年成長率(2026-2033 年)

  • 家用
  • 商業的

全球餃子市場規模(按地區分類)及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Ajinomoto
  • CJ CheilJedang
  • Sanquan Food
  • Synear Food
  • General Mills
  • Nestle
  • Tingyi Holding
  • Pulmuone
  • Wei Chuan Foods
  • Day-Lee Foods
  • InnovAsian Cuisine
  • Bibigo
  • CP Foods
  • Lucky Me!
  • Hakkaisan
  • Prime Foods Group
  • Myojo Foods
  • Tsingtao Food
  • Mandarin Oriental Foods
  • President Enterprises

結論與建議

簡介目錄
Product Code: SQMIG30C2185

Global Dumplings Market size was valued at USD 28.7 billion in 2024 and is poised to grow from USD 30.51 billion in 2025 to USD 49.74 billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).

The global dumplings market is thriving due to rising consumer demand for convenience foods, heightened acceptance of Asian and ethnic cuisines, and the expansion of the food service and online delivery sectors. Busy lifestyles have driven consumers toward quick meal solutions, making frozen and prepared dumplings appealing for their ease of preparation. Additionally, the growth of multicultural communities is bolstering interest in diverse culinary offerings. However, traditional dumpling producers face challenges from changing dietary preferences, such as gluten and dairy restrictions, and a growing health consciousness regarding preservatives and additives. This evolving landscape presents both challenges and opportunities, emphasizing the need for innovative offerings that cater to health-conscious consumers while capitalizing on the expanding market share of dumplings.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Dumplings market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Dumplings Market Segments Analysis

Global Dumplings Market is segmented by Product Type, Filling Type, Cooking Method, Distribution Channel, End User and region. Based on Product Type, the market is segmented into Fresh Dumplings, Frozen Dumplings and Ready-to-eat Dumplings. Based on Filling Type, the market is segmented into Meat-based, Vegetable-based, Seafood-based and Mixed. Based on Cooking Method, the market is segmented into Steamed, Fried, Boiled and Baked. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online Retail and Foodservice. Based on End User, the market is segmented into Household and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Dumplings Market

One key market driver for the Global Dumplings Market is the increasing consumer preference for convenient and ready-to-eat meal solutions. As urban lifestyles become busier, individuals are seeking quick yet nutritious food options that require minimal preparation. Dumplings, available in various flavors and fillings, cater to diverse dietary preferences, appealing to both meat lovers and vegetarians alike. Additionally, the rise of food delivery services has bolstered the demand for dumplings, enabling consumers to enjoy these dishes from the comfort of their homes. This trend is further supported by the growing interest in global cuisines, enhancing the popularity of dumplings across different demographics.

Restraints in the Global Dumplings Market

One key market restraint for the global dumplings market is the increasing health consciousness among consumers, leading to a shift towards healthier eating habits. With rising awareness of dietary choices and a growing preference for low-calorie, gluten-free, and organic options, traditional dumplings-often high in calories and carbohydrates-may face declining demand. Additionally, concerns regarding preservatives and artificial ingredients in ready-to-eat options can deter health-focused consumers. This shift necessitates innovation in product offerings, which may pose challenges for manufacturers in reformulating recipes while retaining the authentic taste that dumpling enthusiasts cherish.

Market Trends of the Global Dumplings Market

The Global Dumplings market is experiencing a dynamic shift driven by innovation in ingredients and flavors, catering to evolving consumer preferences. As health consciousness rises, companies are focusing on developing products that feature organic, gluten-free, and plant-based options, appealing to a diverse demographic. This trend is complemented by the exploration of unique flavor profiles, aiming to intrigue adventurous eaters and enhance the overall dining experience. Additionally, as consumers increasingly prioritize nutritional content alongside taste, the dumpling market is broadening its appeal, fostering a more discerning customer base that seeks both satisfaction and health benefits in their culinary choices.

Table of Contents

Introduction

  • Objectives of the Study
  • Market Definition & Scope

Research Methodology

  • Research Process
  • Secondary & Primary Data Methods
  • Market Size Estimation Methods

Executive Summary

  • Global Market Outlook
  • Key Market Highlights
  • Segmental Overview
  • Competition Overview

Market Dynamics & Outlook

  • Macro-Economic Indicators
  • Drivers & Opportunities
  • Restraints & Challenges
  • Supply Side Trends
  • Demand Side Trends
  • Porters Analysis & Impact
    • Competitive Rivalry
    • Threat of Substitute
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Key Success Factors
  • Market Impacting Factors
  • Top Investment Pockets
  • Ecosystem Mapping
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Technology Assessment
  • Technology Assessment
  • Regulatory Landscape

Global Dumplings Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Fresh Dumplings
  • Frozen Dumplings
  • Ready-to-eat Dumplings

Global Dumplings Market Size by Filling Type & CAGR (2026-2033)

  • Market Overview
  • Meat-based
  • Vegetable-based
  • Seafood-based
  • Mixed

Global Dumplings Market Size by Cooking Method & CAGR (2026-2033)

  • Market Overview
  • Steamed
  • Fried
  • Boiled
  • Baked

Global Dumplings Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Foodservice

Global Dumplings Market Size by End User & CAGR (2026-2033)

  • Market Overview
  • Household
  • Commercial

Global Dumplings Market Size & CAGR (2026-2033)

  • North America (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • US
    • Canada
  • Europe (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Ajinomoto
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CJ CheilJedang
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sanquan Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synear Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tingyi Holding
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pulmuone
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wei Chuan Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Day-Lee Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • InnovAsian Cuisine
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bibigo
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CP Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lucky Me!
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hakkaisan
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Prime Foods Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Myojo Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tsingtao Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mandarin Oriental Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • President Enterprises
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations