有機牛肉市場規模、佔有率及成長分析(按肉品類型、銷售管道、飼料類型、認證、包裝和地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1919059

有機牛肉市場規模、佔有率及成長分析(按肉品類型、銷售管道、飼料類型、認證、包裝和地區分類)-2026-2033年產業預測

Organic Beef Meat Market Size, Share, and Growth Analysis, By Meat Type (Fresh, Frozen), By Sales Channel (Supermarkets and Hypermarkets, Independent Retailers), By Feed Type, By Certification, By Packaging, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 181 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球有機牛肉市場規模將達到 142 億美元,到 2025 年將達到 151.8 億美元,到 2033 年將達到 258.9 億美元,在預測期(2026-2033 年)內,複合年成長率為 6.9%。

全球有機牛肉市場正經歷顯著成長,這主要得益於消費者健康意識的提升、家庭和餐飲業需求的激增以及電子商務的快速發展。消費者越來越追求更健康的飲食,並選擇不含化學物質和添加劑的天然蛋白質來源,這推動了對有機牛肉的需求成長。便捷的線上購物進一步促進了這一趨勢,使消費者能夠輕鬆購買有機產品。然而,高昂的價格、有限的供應以及基礎設施的匱乏(尤其是在都市區)等挑戰阻礙了有機牛肉的普及和分銷。這些因素造成了消費者需求缺口,最終限制了市場的永續成長潛力。

全球有機牛肉市場促進因素

全球有機牛肉市場的主要驅動力是消費者健康意識的不斷提高,這導致對有機產品的需求日益成長。隨著越來越多的人尋求永續和符合道德的食品,有機牛肉作為一種比傳統肉類更健康、更天然的選擇,這一觀念也日益深入人心。此外,人們對食品安全、抗生素使用以及傳統養殖方式對環境的影響的擔憂,也進一步推動了這項轉變。因此,消費者更願意為有機牛肉支付更高的價格,從而促進了市場成長,並鼓勵生產商擴大有機產品種類。

全球有機牛肉市場面臨的阻礙因素

全球有機牛肉市場的主要限制因素之一是原料供應有限,這主要是由於嚴格的農業規範和供不應求造成的。由於有機農業需要遵守嚴格的標準,其產量可能低於傳統牛肉生產。此外,有機認證和土地管理的高成本也可能阻礙新進業者和現有生產商擴大經營規模。這種供不應求,加上消費者對有機產品日益成長的需求,可能會造成供應鏈挑戰,限制市場成長,最終影響消費者的價格和購買管道。

全球有機牛肉市場趨勢

全球有機牛肉市場正經歷強勁成長,這主要得益於消費者對永續性和符合倫理道德的養殖方式日益關注。隨著人們對環境影響和動物福利的認知不斷提高,越來越多的消費者選擇體現這些價值觀的有機產品。生產商也積極回應,採用再生農業耕作方式,提高營運透明度,不僅滿足了消費者的期望,也提升了品牌的信譽度和可信度。這種向負責任消費的轉變正在推動對有機牛肉的需求,並鞏固其市場地位,因為主要生產商紛紛採用符合倫理道德的標準和永續的養殖方式,以滿足眼光獨到的消費者的需求。

目錄

介紹

  • 調查目標
  • 市場定義和範圍

調查方法

  • 調查過程
  • 二手資料和一手資料方法
  • 市場規模估算方法

執行摘要

  • 全球市場展望
  • 市場主要亮點
  • 細分市場概覽
  • 競爭格局概述

市場動態與展望

  • 總體經濟指標
  • 促進因素和機遇
  • 限制與挑戰
  • 供給面趨勢
  • 需求面趨勢
  • 波特的分析和影響

關鍵市場考察

  • 關鍵成功因素
  • 影響市場的因素
  • 關鍵投資機會
  • 生態系測繪
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 監管環境
  • 技術評估

全球有機牛肉市場規模(按肉品類型分類)及複合年成長率(2026-2033 年)

  • 新鮮的
  • 冷凍

全球有機牛肉市場規模(依銷售管道分類)及複合年成長率(2026-2033 年)

  • 超級市場和大賣場
  • 獨立零售商
  • 線上零售商
  • 肉品和肉類專賣店
  • 食品服務業

全球有機牛肉市場規模(依飼料類型分類)及複合年成長率(2026-2033 年)

  • 穀物飼料
  • 草飼

全球有機牛肉市場規模(按認證和複合年成長率分類)(2026-2033 年)

  • 美國農業部有機認證
  • 歐盟有機認證
  • 其他

全球有機牛肉市場規模(按包裝和複合年成長率分類)(2026-2033 年)

  • 托盤
  • 真空包裝
  • 散裝包裝

全球有機牛肉市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • JBS SA
  • Tyson Foods, Inc.
  • Cargill, Inc.
  • National Beef Packing Company, LLC
  • Perdue Farms
  • Hormel Foods Corporation
  • OBE Organic
  • Verde Farms
  • Hewitt Foods
  • Meyer Natural Foods
  • Danish Crown A/S
  • Vion Food Group
  • Eversfield Organic Ltd.
  • Silver Fern Farms
  • Organic Valley
  • Marfrig Global Foods
  • Central Agri Group
  • Acres Organic Grass Fed Beef
  • Minerva Foods
  • Teys Australia

結論與建議

簡介目錄
Product Code: SQMIG30I2707

Global Organic Beef Meat Market size was valued at USD 14.2 billion in 2024 and is poised to grow from USD 15.18 billion in 2025 to USD 25.89 billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global organic beef meat market is witnessing significant growth driven by increasing health consciousness, a surge in demand from both households and the foodservice sector, and the rapid expansion of e-commerce. Consumers are increasingly seeking healthier diets, opting for natural protein sources free from chemicals and additives, which has prompted a rise in demand for organic beef. The convenience of online purchasing has further facilitated this trend, allowing consumers easier access to organic products. However, challenges such as premium pricing, limited supply, and inadequate infrastructure, particularly in non-metro areas, hinder broader acceptance and distribution of organic beef. These factors contribute to gaps in consumer demand and ultimately restrain the market's sustainable growth potential.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Beef Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Beef Meat Market Segments Analysis

Global Organic Beef Meat Market is segmented by Meat Type, Sales Channel, Feed Type, Certification, Packaging and region. Based on Meat Type, the market is segmented into Fresh and Frozen. Based on Sales Channel, the market is segmented into Supermarkets and Hypermarkets, Independent Retailers, Online Retailers, Butchers and Meat Shops and Food Service. Based on Feed Type, the market is segmented into Grain-Fed and Grass-Fed. Based on Certification, the market is segmented into USDA Organic, EU Organic and Other. Based on Packaging, the market is segmented into Tray, Vacuum-Sealed and Bulk. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Beef Meat Market

A significant market driver for the global organic beef meat market is the rising consumer awareness regarding health and wellness, which has led to an increased demand for organic products. As more individuals seek sustainable and ethically raised food options, the perception of organic beef as a healthier, more natural alternative to conventional meat becomes more pronounced. This shift is further fueled by concerns over food safety, antibiotic usage, and the environmental impact associated with conventional farming practices. Consequently, consumers are more willing to pay a premium for organic beef, propelling growth within the market and encouraging producers to expand organic offerings.

Restraints in the Global Organic Beef Meat Market

One of the key market restraints for the global organic beef meat market is the limited availability of raw materials, driven by stringent agricultural practices and insufficient supply of organic feed. Organic farming requires adherence to rigorous standards, which can lead to lower production levels compared to conventional beef farming. Additionally, the higher costs associated with organic certification and land management can deter new entrants and existing producers from expanding their operations. This scarcity, coupled with rising consumer demand for organic products, can create supply chain challenges and limit market growth, ultimately impacting pricing and availability for consumers.

Market Trends of the Global Organic Beef Meat Market

The Global Organic Beef Meat market is witnessing a robust trend driven by an increasing consumer emphasis on sustainability and ethical farming practices. As awareness of environmental impacts and animal welfare rises, consumers are gravitating towards organic options that embody these values. Producers are responding by implementing regenerative agricultural methods and fostering transparency in their operations, which not only aligns with consumer expectations but also bolsters brand trust and credibility. This shift towards responsible consumption is catalyzing demand for organic beef, solidifying its position within the market as key players embrace ethical standards and sustainable practices to cater to a discerning clientele.

Table of Contents

Introduction

  • Objectives of the Study
  • Market Definition & Scope

Research Methodology

  • Research Process
  • Secondary & Primary Data Methods
  • Market Size Estimation Methods

Executive Summary

  • Global Market Outlook
  • Key Market Highlights
  • Segmental Overview
  • Competition Overview

Market Dynamics & Outlook

  • Macro-Economic Indicators
  • Drivers & Opportunities
  • Restraints & Challenges
  • Supply Side Trends
  • Demand Side Trends
  • Porters Analysis & Impact
    • Competitive Rivalry
    • Threat of Substitute
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Key Success Factors
  • Market Impacting Factors
  • Top Investment Pockets
  • Ecosystem Mapping
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Technology Assessment

Global Organic Beef Meat Market Size by Meat Type & CAGR (2026-2033)

  • Market Overview
  • Fresh
  • Frozen

Global Organic Beef Meat Market Size by Sales Channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Online Retailers
  • Butchers and Meat Shops
  • Food Service

Global Organic Beef Meat Market Size by Feed Type & CAGR (2026-2033)

  • Market Overview
  • Grain-Fed
  • Grass-Fed

Global Organic Beef Meat Market Size by Certification & CAGR (2026-2033)

  • Market Overview
  • USDA Organic
  • EU Organic
  • Other

Global Organic Beef Meat Market Size by Packaging & CAGR (2026-2033)

  • Market Overview
  • Tray
  • Vacuum-Sealed
  • Bulk

Global Organic Beef Meat Market Size & CAGR (2026-2033)

  • North America (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
    • US
    • Canada
  • Europe (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • JBS S.A.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tyson Foods, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • National Beef Packing Company, LLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Perdue Farms
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hormel Foods Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • OBE Organic
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Verde Farms
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hewitt Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meyer Natural Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danish Crown A/S
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vion Food Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eversfield Organic Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Silver Fern Farms
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Organic Valley
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marfrig Global Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Central Agri Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Acres Organic Grass Fed Beef
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Minerva Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Teys Australia
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations