麩胺酸鈉市場規模、佔有率和成長分析（按形態、應用、通路和地區分類）—2026-2033年產業預測

預計到 2024 年，全球麩胺酸鈉市場規模將達到 55.8 億美元，到 2025 年將達到 59.1 億美元，到 2033 年將達到 94.2 億美元，在 2026-2033 年預測期內的複合年成長率為 6%。

全球麩胺酸市場正經歷顯著成長，這主要得益於加工食品需求的不斷成長以及人們對味精作為一種經濟高效的增味劑的認知提升。餐廳、快餐連鎖店和餐飲服務商青睞麩胺酸，因為它能夠增強風味、確保品質穩定並縮短烹飪時間。亞洲料理的日益普及也進一步推動了味精在全球的應用。隨著注重健康的消費者尋求潔淨標示、低鈉的產品，配方創新，例如採用發酵產品，變得至關重要。此外，人工智慧和物聯網等先進技術的應用正在改變市場格局，在提高營運效率和風味的同時，確保供應鏈的透明度和可追溯性。這符合消費者對符合道德且安全的食品來源日益成長的期望。

全球麩胺酸市場按形態、應用、通路和地區細分。依形態分類，分為粉末和顆粒。按應用分類，分為麵條、湯料和高湯醬汁、肉品、調味料和醬料以及其他。依分銷通路分類，分為B2B和B2C。按地區分類，分析涵蓋北美、歐洲、亞太、拉丁美洲以及中東和非洲。

全球麩胺酸鈉市場促進因素

全球麩胺酸市場成長的驅動力主要來自於鮮味價值的提升。鮮味被公認為第五種基本味覺，尤其是在烹飪藝術和高階餐飲體驗中。消費者偏好的多樣化和不斷拓展，推動了麩胺酸在加工食品和餐廳菜單中的應用。此外，烹飪節目、美食部落客和名廚的影響力也發揮著關鍵作用，促進了味精的廣泛普及，使其融入日常烹飪和餐飲，從而提升了其市場需求和受歡迎程度。

限制全球麩胺酸鈉市場的因素

由於大眾對味精安全性的普遍誤解，全球麩胺酸市場面臨嚴峻挑戰。儘管科學界已達成共識，認為在監管劑量下味精是安全的，但許多消費者仍然認為麩胺酸會導致不良健康影響和過敏反應。這種懷疑態度導致許多食品品牌和餐廳強調其產品“不含添加劑”或“麩胺酸味精”，從而加深了人們對味精的負面印象。因此，企業必須投入資源進行消費者教育和實施潔淨標示策略，這在時間和成本上都可能造成沉重負擔。這些因素共同阻礙了麩胺酸在各市場的成長與普及。

全球麩胺酸酸鈉市場趨勢

受消費者對低鈉食品需求日益成長的推動，全球麩胺酸鈉市場正呈現顯著上升趨勢。隨著注重健康的消費者越來越意識到過量攝取鹽分的危害，他們積極尋求既能保持健康又不失美味的替代品。這種轉變在高檔餐廳、醫療機構餐飲、老年營養計畫以及注重營養價值的健康食品品牌中尤其明顯。因此，麩胺酸酸鈉正被巧妙地應用於低鈉、有益心臟健康的食品中，為滿足消費者對鮮味和健康飲食的需求提供了一種獨特的解決方案。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 顧客購買行為分析

全球麩胺酸酸鈉市場規模（依形態分類）及複合年成長率（2026-2033 年）

• 粉末
• 顆粒

全球麩胺酸酸鈉市場規模（按應用及複合年成長率分類）（2026-2033 年）

• 麵條
• 湯和高湯醬汁
• 肉品
• 調味品和醬料
• 其他

全球麩胺酸酸鈉市場規模（依分銷通路分類）及複合年成長率（2026-2033 年）

• B2B
• B2C

全球麩胺酸酸鈉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Ajinomoto Co., Inc.
• Fufeng Group
• Meihua Holdings Group Co., Ltd.
• Ningxia Eppen Biotech Co., Ltd.
• Vedan International（Holdings）Ltd.
• COFCO Biochemical（Anhui）Co., Ltd.
• Shandong Qilu Biotechnology Group
• Shandong Xinle Bioengineering Co., Ltd.
• Fujian Wuyi MSG Co., Ltd.
• Great American Spice Company
• McCormick & Company
• Cargill, Incorporated
• Linghua Group Limited（Shandong Linghua MSG）
• Gremount International Co., Ltd.

結論與建議

Global Monosodium Glutamate Market size was valued at USD 5.58 Billion in 2024 and is poised to grow from USD 5.91 Billion in 2025 to USD 9.42 Billion by 2033, growing at a CAGR of 6% during the forecast period 2026-2033.

The global monosodium glutamate market is witnessing significant growth, propelled by the increasing demand for processed foods and its recognized advantages as a cost-effective flavor enhancer. Restaurants, fast food chains, and catering services favor monosodium glutamate for its ability to enhance taste and ensure consistency while saving on preparation time. The rising popularity of Asian cuisine further supports its global integration and acceptance. As health-conscious consumers seek clean-label and low-sodium options, innovation in formulations is key, exemplified by the adoption of fermentation-derived products. Additionally, the market is transforming through the application of advanced technologies like AI and IoT, enhancing operational efficiency and flavor enhancement while ensuring transparency and traceability in the supply chain, aligning with evolving consumer expectations for ethical and safe food sourcing.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Monosodium Glutamate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Monosodium Glutamate Market Segments Analysis

The global monosodium glutamate market is segmented into form, application, distribution channel, and region. By form, the market is bifurcated into powder and granules. Depending on application, it is categorized into noodles, soups and broths, meat products, seasonings and dressings, and others. Based on distribution channel, it is bifurcated into B2B and B2C. Regionally, it is analyzed across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Driver of the Global Monosodium Glutamate Market

The global monosodium glutamate market is driven by the rising appreciation for umami, recognized as the fifth basic taste, particularly within culinary arts and gourmet dining experiences. As consumers' taste preferences diversify and expand, there is a strong inclination to incorporate monosodium glutamate into packaged foods and restaurant menus. Additionally, the influence of cooking shows, food bloggers, and celebrity chefs plays a significant role in promoting the use of monosodium glutamate, encouraging a broader acceptance and integration of this flavor enhancer into everyday cooking and dining, thus contributing to its growing popularity and demand in the market.

Restraints in the Global Monosodium Glutamate Market

The global monosodium glutamate market faces significant challenges due to prevailing public misconceptions regarding its safety. Although scientific consensus supports its safety at regulated levels, many consumers still believe that monosodium glutamate triggers adverse health effects and allergic reactions. This skepticism has led numerous food brands and restaurants to highlight their offerings as 'No MSG' or 'MSG Free,' inadvertently reinforcing negative perceptions surrounding the ingredient. Consequently, companies are compelled to allocate resources towards educating customers and implementing clean label strategies, which can be both labor-intensive and financially burdensome. These factors collectively hinder the growth and acceptance of monosodium glutamate in various markets.

Market Trends of the Global Monosodium Glutamate Market

The Global Monosodium Glutamate market is experiencing a significant upward trend driven by the growing consumer demand for low sodium food products. As health-conscious individuals become more aware of the adverse effects of high salt consumption, they are actively seeking flavorful alternatives that maintain taste without compromising health. This shift is particularly evident in premium dining establishments, healthcare catering, senior nutrition programs, and wellness-oriented food brands that emphasize nutritional quality. As a result, monosodium glutamate is being strategically incorporated into reduced sodium and heart-friendly offerings, providing a unique solution that balances savory flavor with health-conscious dietary needs.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Monosodium Glutamate Market Size by Form & CAGR (2026-2033)

• Market Overview
• Powder
• Granules

Global Monosodium Glutamate Market Size by Application & CAGR (2026-2033)

• Market Overview
• Noodles
• Soups and Broths
• Meat Products
• Seasonings and Dressings
• Others

Global Monosodium Glutamate Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• B2B
• B2C

Global Monosodium Glutamate Market Size & CAGR (2026-2033)

• North America (Form, Application, Distribution Channel)
  • US
  • Canada
• Europe (Form, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Ajinomoto Co., Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fufeng Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meihua Holdings Group Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ningxia Eppen Biotech Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vedan International (Holdings) Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• COFCO Biochemical (Anhui) Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Qilu Biotechnology Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Xinle Bioengineering Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Wuyi MSG Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Great American Spice Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• McCormick & Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Linghua Group Limited (Shandong Linghua MSG)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gremount International Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations