手工麵包市場規模、佔有率和成長分析(按產品、分銷管道、類別和地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1915919

手工麵包市場規模、佔有率和成長分析(按產品、分銷管道、類別和地區分類)-2026-2033年產業預測

Artisan Bakery Market Size, Share, and Growth Analysis, By Product (Breads & Buns, Cakes & Pastries), By Distribution Channel (Stored based and online), By Category, By Region -Industry Forecast 2026-2033.

出版日期: | 出版商: SkyQuest | 英文 192 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球手工麵包市場規模將達到 386.1 億美元,到 2025 年將成長至 404.6 億美元,到 2033 年將成長至 588.8 億美元,預測期(2026-2033 年)的複合年成長率為 4.8%。

全球手工麵包市場蓬勃發展,這主要得益於消費者對高品質手工烘焙點心偏好的轉變。這些麵包店專注於傳統烘焙技藝,並採用天然的本地食材,以滿足包括都市居住者、千禧世代以及追求獨特餐飲體驗的健康人士在內的多元化客戶群。熱門連鎖麵包店的興起凸顯了消費者對健康、無防腐劑且注重成分透明的手工產品的需求。獨立麵包店和快閃店憑藉其小批量生產和創新口味的特色,正吸引越來越多的消費者。隨著產業的持續成長,各公司正加大對永續發展、透明供應鏈和社區參與的投入,以期在競爭中脫穎而出。

全球手工烘焙市場按產品、分銷管道、類別和地區進行細分。按產品分類,可分為麵包和麵包捲、蛋糕和酥皮點心、餅乾和其他產品。依分銷通路分類,可分為實體店銷售及線上銷售。依品類分類,可分為傳統產品、無麩質產品、有機產品及純素。按地區分類,分析涵蓋北美、歐洲、亞太地區、拉丁美洲以及中東和非洲。

推動全球手工麵包市場發展的因素

消費者健康意識的不斷提升,顯著推動了對天然、有機、少加工原料烘焙點心的需求。手工烘焙坊順應這一趨勢,專注於傳統配方、潔淨標示以及供應鏈的透明度。這種做法不僅提升了產品的吸引力,也增強了消費者的信任和忠誠度。隨著人們開始優先考慮更健康的食品選擇,這一轉變正成為全球手工烘焙市場擴張的重要催化劑,凸顯了品質和真實性在當今食品產業中的重要性。

全球手工烘焙市場限制因素

全球手工烘焙市場面臨許多挑戰,例如與大規模生產的烘焙點心相比,其生產成本更高,這主要是由於需要優質原料和精通傳統工藝的熟練烘焙師。原料價格波動和合格人才短缺也給利潤率帶來額外壓力,限制了手工烘焙店的成長和擴張潛力。這些挑戰常常迫使經營者在品質和財務永續性之間謹慎權衡,因此,在不犧牲手工產品獨特屬性的前提下進行擴張並非易事。

全球手作烘焙市場趨勢

全球手工烘焙市場正呈現出一股顯著的趨勢,即追求本土特色和使用永續食材。隨著消費者越來越重視新鮮、健康、美味的烘焙點心,對本地產品的需求也顯著成長。這一趨勢的驅動力源於人們對食品生產環境影響的日益關注,以及支持本地經濟的願望。手工烘焙坊積極回應,強調食材採購的透明度,實踐零廢棄物,並主動與顧客共用食材資訊。透過實踐這些價值觀,烘焙坊不僅滿足了消費者的偏好,也培養了品牌忠誠度和社群支持。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 顧客購買行為分析

全球手工麵包市場規模(依產品類型分類)及複合年成長率(2026-2033 年)

  • 麵包和麵包卷
  • 蛋糕和酥皮點心
  • 餅乾和曲奇
  • 其他

全球手工麵包市場規模(依分銷通路分類)及複合年成長率(2026-2033 年)

  • 門市銷售
  • 線上

全球手工麵包市場規模(按類別分類)及複合年成長率(2026-2033 年)

  • 傳統的
  • 不含麩質
  • 有機的
  • 純素食

全球手工麵包市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Grupo Bimbo SAB de CV
  • Corbion NV
  • Harry Brot GmbH
  • Lantmannen Unibake International
  • Safinco NV
  • Flowers Foods Inc.
  • CJ CheilJedang
  • The Baker's Dozen
  • GAIL's Artisan Bakery
  • The Bristol Loaf
  • Bridor USA, Inc.
  • Mondelez International, Inc.
  • The Kellogg Company

結論與建議

簡介目錄
Product Code: SQMIG30I2523

Global Artisan Bakery Market size was valued at USD 38.61 Billion in 2024 and is poised to grow from USD 40.46 Billion in 2025 to USD 58.88 Billion by 2033, growing at a CAGR of 4.8% in the forecast period (2026-2033).

The global artisan bakery market is thriving due to a shift in consumer preferences toward high-quality, handcrafted baked goods. These establishments focus on traditional baking techniques and the use of natural, locally sourced ingredients, catering to a diverse clientele that includes urban dwellers, millennials, and health-conscious individuals seeking unique culinary experiences. The rise of popular bakery chains showcases the demand for artisanal products, as they promote healthy and preservative-free options while also emphasizing ingredient transparency. Independent bakeries and pop-up shops are gaining traction by appealing to consumers seeking small-batch, innovative flavors. As the sector continues to grow, businesses are increasingly investing in sustainable practices, open supply chains, and community engagement, ensuring a strong differentiation in a competitive landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Artisan Bakery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Artisan Bakery Market Segments Analysis

The global artisan bakery marketis segmented into product, distribution channel, category, and region. By product, the market is classified into breads & buns, cakes & pastries, biscuits & cookies, and others. Depending on the distribution channel, it is divided into stored based ,and online. According to category, the market is categorized into conventional, gluten-free, organic, and vegan. Regionally, it is analyzed across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Driver of the Global Artisan Bakery Market

The rising consumer awareness surrounding health and wellness significantly boosts the demand for baked goods crafted from natural, organic, and minimally processed ingredients. Artisan bakeries cater to this growing trend by focusing on heritage-style recipes, clean label formulations, and transparency throughout the supply chain. This approach not only enhances the appeal of their products but also fosters trust and loyalty among consumers. As individuals increasingly prioritize healthier eating options, this shift is becoming a fundamental catalyst for the expansion of the global artisan bakery market, highlighting the importance of quality and authenticity in today's food landscape.

Restraints in the Global Artisan Bakery Market

The Global Artisan Bakery market faces certain challenges due to the necessity of using premium ingredients and skilled bakers who adhere to traditional production techniques, which leads to elevated production costs in comparison to mass-produced baked goods. Fluctuations in the prices of ingredients and difficulties in retaining qualified personnel further exert pressure on profit margins, complicating the potential for growth and expansion of artisan bakeries. Such challenges often force these businesses to carefully balance quality with financial viability, making it difficult to scale operations without sacrificing the distinctive characteristics that define artisan products.

Market Trends of the Global Artisan Bakery Market

The Global Artisan Bakery market is witnessing a notable trend towards local authenticity and the use of sustainable ingredients. As consumers increasingly prioritize fresh, healthy, and flavorful baked goods, there is a significant shift towards locally sourced products. This trend is fueled by a growing awareness of the environmental impact of food production and a desire to support regional economies. Artisan bakeries are responding by emphasizing transparency in sourcing, implementing zero waste practices, and actively engaging customers with information about their ingredients. By aligning with these values, bakeries not only cater to consumer preferences but also foster brand loyalty and community support.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer Buying Behavior Analysis

Global Artisan Bakery Market Size by Product & CAGR (2026-2033)

  • Market Overview
  • Breads & Buns
  • Cakes & Pastries
  • Biscuits & Cookies
  • Other

Global Artisan Bakery Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Store-based
  • Online

Global Artisan Bakery Market Size by Category & CAGR (2026-2033)

  • Market Overview
  • Conventional
  • Gluten-Free
  • Organic
  • Vegan

Global Artisan Bakery Market Size & CAGR (2026-2033)

  • North America (Product, Distribution Channel, Category)
    • US
    • Canada
  • Europe (Product, Distribution Channel, Category)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product, Distribution Channel, Category)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product, Distribution Channel, Category)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product, Distribution Channel, Category)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Grupo Bimbo S.A.B. de C.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corbion NV
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Harry Brot GmbH
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lantmannen Unibake International
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Safinco NV
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Flowers Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CJ CheilJedang
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Baker's Dozen
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GAIL's Artisan Bakery
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Bristol Loaf
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bridor USA, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mondelez International, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Kellogg Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations