純素魚露市場規模、佔有率及成長分析（依產品類型、通路、配方、最終用途及地區分類）－2026-2033年產業預測

2024 年全球純素魚露市場規模為 4.2254 億美元，預計將從 2025 年的 4.8085 億美元成長到 2033 年的 13.5253 億美元，預計在預測期（2026-2033 年）內將以 13.8% 的複合年成長率成長。

隨著消費者對永續發展、健康問題的永續性關注以及素食主義和彈性素食主義等植物來源選擇的興起，全球純素魚露市場正經歷顯著擴張。過度捕撈的負面影響以及人們對更多樣化海洋生態系統的渴望，都推動了對純素替代品的需求。純素魚露由海藻、大豆和發酵食品等原料製成，因其濃郁的鮮味和高營養價值，在機能性食品和健康飲食領域備受關注。在競爭激烈的市場環境中，無論是專注於純素魚露的小眾生產商還是成熟的調味品品牌，都在積極探索產品創新、口味提升和全球分銷策略。食品公司、餐廳和家庭廚師也擴大將純素魚露作為各種烹飪應用中的替代品。

全球素食魚露市場促進因素

全球素食魚露市場主要受住宅和餐飲服務業日益成長的接受度所驅動。在住宅環境中，人們對永續性以及素食和無過敏原飲食益處的認知不斷提高，促使他們越來越傾向於選擇潔淨標示的傳統魚露替代品。同時，包括餐廳和連鎖店在內的餐飲服務業也擴大將素食魚露納入菜單，以滿足消費者對植物來源和永續調味料的需求。亞洲料理在全球範圍內的日益流行以及融合菜餚的趨勢也推動了零售和商業市場對素食魚露的需求成長。

全球純素魚露市場限制因素

全球素食魚露市場面臨許多挑戰，主要集中在生產成本上，其成本往往高於傳統魚露。要達到道地風味，素食魚露需要精細的發酵過程和對海藻、大豆、蘑菇等原料的精心調配，這些都推高了成本。此外，保持不同批次產品的風味一致性也極具挑戰性，任何細微的差異都可能影響食品生產商和餐廳的接受度，因為他們非常重視產品的地道風味。來自傳統魚露和其他調味品的競爭進一步加劇了市場競爭的複雜性，也為素食魚露的廣泛普及設置了新的障礙。

全球純素魚露市場趨勢

全球純素魚露市場正呈現一股顯著的趨勢，即採用發酵製程進行生產。生產商利用發酵蘑菇、海帶和豌豆蛋白等原料，重現傳統魚露特有的鮮味。這項創新不僅提升了純素魚露的口感，也滿足了消費者對不含過敏原和人工添加劑的「潔淨標示」產品日益成長的需求。隨著健康生活方式的興起，這種向植物來源原料的轉變反映了食品行業為適應多元化飲食習慣和推廣永續烹飪實踐而採取的更廣泛趨勢。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球純素魚露市場規模（按產品類型和複合年成長率分類）（2026-2033 年）

• 大豆基
• 菇
• 海藻基
• 豌豆蛋白基

全球純素魚露市場規模（依分銷管道分類）及複合年成長率（2026-2033 年）

• 線上零售
• 超級市場
• 專賣店
• 健康食品店

全球純素魚露市場規模（按配方和複合年成長率分類）（2026-2033 年）

• 液體
• 粉末
• 貼上

全球純素魚露市場規模（依最終用途分類）及複合年成長率（2026-2033 年）

• 家用
• 食品服務業
• 餐廳

全球純素魚露市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• New Frontier Foods Inc.（United States）
• 24Vegan Inc.（United States）
• CONG TY TNHH SẢN XUAT-KINH DOANH THỰC PHẨM CHAY AU LẠC（越南）
• Best of Thailand（Thailand）
• Earthly Gourmet Distribution, LLC（United States）
• Sozye（United Kingdom）
• Chilli Mash Company（United Kingdom）
• Squid Brand（Thailand）
• TAOindustry（Taiwan）
• Tan Tan Cafe（United States）
• Thai Taste（United Kingdom）
• Yu Yee（Malaysia）
• Pichai Fish Sauce（Thailand）
• LiLi's Vegan Fish Sauce（Asia）
• Angkor Cambodian Food（Cambodia）
• Shangi Food Product（India）
• Follow Your Heart（United States）
• Primal Kitchens（United States）
• Danone SA（France）
• Midas Foods International（United States）

結論與建議

Global Vegan Fish Sauce Market size was valued at USD 422.54 Million in 2024 and is poised to grow from USD 480.85 Million in 2025 to USD 1352.53 Million by 2033, growing at a CAGR of 13.8% during the forecast period (2026-2033).

The global market for vegan fish sauce is witnessing significant expansion as consumers increasingly favor plant-based alternatives due to a growing awareness of sustainability, health concerns, and dietary choices like veganism and flexitarianism. The detrimental effects of overfishing and the desire for more diverse marine ecosystems are propelling the demand for vegan substitutes. Typically crafted from ingredients like seaweed, soy, and fermented foods, vegan fish sauce is gaining traction in functional foods and health-focused diets, thanks to its umami flavor and nutritional benefits. This competitive landscape features both niche vegan manufacturers and established condiment brands actively exploring product innovation, taste enhancement, and global distribution strategies. Food companies, restaurants, and home cooks are increasingly adopting vegan fish sauce as a replacement in various culinary applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Fish Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Fish Sauce Market Segments Analysis

Global Vegan Fish Sauce Market is segmented by Product Type, Distribution Channel, Formulation, End Use and region. Based on Product Type, the market is segmented into Soy-Based, Mushroom-Based, Seaweed-Based and Pea Protein-Based. Based on Distribution Channel, the market is segmented into Online Retail, Supermarkets, Specialty Stores and Health Food Stores. Based on Formulation, the market is segmented into Liquid, Powder and Paste. Based on End Use, the market is segmented into Household, Food Services and Restaurants. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Fish Sauce Market

The Global Vegan Fish Sauce market is significantly propelled by the rising acceptance in both household and foodservice sectors. In residential settings, heightened awareness surrounding sustainability and the benefits of vegan and allergen-free diets has led to a growing preference for clean-label alternatives to conventional fish sauce. Simultaneously, foodservice establishments, including restaurants and chains, are integrating vegan fish sauce into their menus to cater to the demand for plant-based and sustainable condiments. The increasing popularity of Asian cuisine globally, along with the trend of fusion cooking, also contributes to the heightened demand for vegan fish sauce in retail and commercial markets.

Restraints in the Global Vegan Fish Sauce Market

The global vegan fish sauce market faces significant challenges primarily related to production costs, which tend to be higher than those of conventional fish sauces. The meticulous processes of fermentation and the careful blending of ingredients such as seaweed, soy, and mushrooms to achieve a genuine flavor contribute to this increased expense. Additionally, maintaining uniform flavor profiles across different batches can be challenging, and any inconsistencies may hinder acceptance among food manufacturers and restaurants that prioritize reliability. The competition from traditional fish sauces and other condiment alternatives further complicates the market landscape, posing additional barriers to widespread adoption.

Market Trends of the Global Vegan Fish Sauce Market

The Global Vegan Fish Sauce market is witnessing a notable trend towards fermentation-based production methods, with manufacturers leveraging ingredients like fermented mushrooms, kelp, and pea proteins to replicate the authentic umami flavor characteristic of traditional fish sauce. This innovation not only enhances the taste profile of vegan alternatives but also aligns with the growing consumer demand for clean-label products, free from allergens and artificial additives. As health-conscious lifestyles gain traction, the shift towards plant-based ingredients reflects a broader movement in the food industry, catering to a diverse range of dietary preferences and promoting sustainable practices in culinary traditions.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Vegan Fish Sauce Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Soy-Based
• Mushroom-Based
• Seaweed-Based
• Pea Protein-Based

Global Vegan Fish Sauce Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Online Retail
• Supermarkets
• Specialty Stores
• Health Food Stores

Global Vegan Fish Sauce Market Size by Formulation & CAGR (2026-2033)

• Market Overview
• Liquid
• Powder
• Paste

Global Vegan Fish Sauce Market Size by End Use & CAGR (2026-2033)

• Market Overview
• Household
• Food Services
• Restaurants

Global Vegan Fish Sauce Market Size & CAGR (2026-2033)

• North America (Product Type, Distribution Channel, Formulation, End Use)
  • US
  • Canada
• Europe (Product Type, Distribution Channel, Formulation, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channel, Formulation, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channel, Formulation, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channel, Formulation, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• New Frontier Foods Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• 24Vegan Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CONG TY TNHH SẢN XUAT - KINH DOANH THỰC PHẨM CHAY AU LẠC (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Best of Thailand (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Earthly Gourmet Distribution, LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sozye (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chilli Mash Company (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Squid Brand (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TAOindustry (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tan Tan Cafe (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Taste (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yu Yee (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pichai Fish Sauce (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LiLi's Vegan Fish Sauce (Asia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angkor Cambodian Food (Cambodia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shangi Food Product (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Follow Your Heart (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Primal Kitchens (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Midas Foods International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations