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市場調查報告書
商品編碼
1913092
植物起酥油市場規模、佔有率及成長分析(按等級、類型、形態及地區分類)-2026-2033年產業預測Vegetable Shortening Market Size, Share, and Growth Analysis, By Grade (Standard Grade, Premium Grade), By Type (Palm Oil-Based Vegetable Shortening, Soybean Oil-Based Vegetable Shortening), By Form, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球植物起酥油市場規模將達到 165 億美元,到 2025 年將達到 172.2 億美元,到 2033 年將達到 243 億美元,預測期(2026-2033 年)的複合年成長率為 4.4%。
受烘焙、糖果甜點和包裝食品行業需求成長的推動,植物起起酥油市場正在發生顯著變化。儘管使用棕櫚油、大豆油和葵花籽油等更健康油脂的配方已取得成功,但從部分氫化油向植物來源、不含反式脂肪的替代品的過渡仍給製造商帶來挑戰。都市區和半都市區消費者對簡便食品和即食產品的偏好進一步推動了市場成長。此外,新興經濟體餐飲服務業的擴張以及對油炸和烘焙點心日益成長的興趣也促進了產品的普及。然而,人們對肥胖和心臟病等健康問題的日益關注,促使消費者尋求低脂、天然的替代品,這可能會阻礙傳統起起酥油的使用。面對這些挑戰和機遇,製造商必須不斷創新,以滿足對永續產品的需求,同時應對原料價格的波動和嚴格的監管。
全球植物油市場起酥油因素
都市化加快,加上生活節奏加快,顯著提升了人們對簡便食品的需求,尤其是烘焙點心和即食零食,而這些食品通常都使用植物起酥油。植物起酥油能夠改善食品質地並延長保存期限,因此被眾多生產商廣泛採用,從而推動了銷售成長。此外,餐飲服務業的擴張也促進了全球植物起酥油市場的發展,越來越多的餐廳開始使用這種用途廣泛的原料,以滿足消費者對快速美味餐食的需求。總而言之,這些因素相互作用,加速了植物起酥油行業的成長勢頭,並擴大了其市場覆蓋範圍。
限制全球植物起酥油市場的因素
全球植物起酥油市場面臨棕櫚油和大豆油等關鍵原料價格波動帶來的巨大挑戰。這種價格波動源自於多種因素,包括氣候變遷的影響、地緣政治緊張局勢以及持續的供應鏈中斷。在這些大宗商品價格波動的情況下,植物起酥油生產商難以維持穩定的定價和利潤率。這種波動會阻礙有效的規劃,並影響市場競爭力和盈利。因此,採取平衡的採購和生產策略對於應對這些挑戰至關重要。
全球植物起酥油市場趨勢
由於消費者偏好的轉變,全球植物起酥油市場正經歷著向潔淨標示和非基因改造產品的顯著轉變。越來越多的健康意識消費者要求植物來源起酥油從原料採購到生產過程都保持透明。食品製造商為應對監管壓力和日益增強的健康意識,努力重新設計產品,使其更具營養價值並符合相關法規,這進一步推動了這一趨勢。尤其是在北美和歐洲,人們對天然成分的重視程度日益提高,對品質和永續性的需求正在重塑競爭格局,並最終推動植物起酥油產業的創新和成長。
Global Vegetable Shortening Market size was valued at USD 16.5 Billion in 2024 and is poised to grow from USD 17.22 Billion in 2025 to USD 24.3 Billion by 2033, growing at a CAGR of 4.4% during the forecast period (2026-2033).
The vegetable shortening market is evolving significantly, fueled by rising demand in the bakery, confectionery, and packaged food industries. The shift towards plant-based and trans-fat-free alternatives from partially hydrogenated oils presents challenges for manufacturers, despite successful formulations using healthier oils like palm, soy, and sunflower. Urban and semi-urban consumer preferences for convenience foods and ready-to-eat options further bolster market growth. Additionally, the expanding food service sector and heightened interest in fried and baked snacks in emerging economies enhance product penetration. However, growing health concerns about obesity and heart disease prompt consumers to seek low-fat, natural alternatives, potentially hindering traditional shortening usage. Manufacturers must navigate raw material price fluctuations and strict regulations while innovating to meet sustainable product demands amidst these challenges and opportunities.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegetable Shortening market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vegetable Shortening Market Segments Analysis
Global Vegetable Shortening Market is segmented by Grade, Type, Form and region. Based on Grade, the market is segmented into Standard Grade, Premium Grade and Master Grade. Based on Type, the market is segmented into Palm Oil-Based Vegetable Shortening, Soybean Oil-Based Vegetable Shortening, Canola Oil-Based Vegetable Shortening and Other Vegetable Oils-Based Vegetable Shortening. Based on Form, the market is segmented into Liquid and Semi-Solid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Vegetable Shortening Market
The surge in urbanization, coupled with increasingly busy lifestyles, has significantly heightened the demand for convenience foods, particularly baked goods and ready-to-eat snacks that commonly utilize vegetable shortening. This ingredient is favored by many manufacturers as it enhances texture and extends shelf life, contributing to sales growth. Additionally, the expansion of the food service sector further propels the global vegetable shortening market, as more establishments opt for this versatile ingredient to meet the needs of consumers seeking quick and tasty meal options. Overall, these factors interplay to drive the industry's momentum and broaden its market reach.
Restraints in the Global Vegetable Shortening Market
The Global Vegetable Shortening market faces significant challenges due to the instability in prices of key raw materials such as palm oil and soybean oil. This price volatility arises from various factors, including climate change impacts, geopolitical tensions, and ongoing supply chain disruptions. As the costs of these commodities fluctuate, manufacturers of vegetable shortening encounter difficulties in maintaining consistent pricing and profit margins. This instability can hinder their ability to plan effectively, potentially affecting their competitiveness and profitability in the marketplace. Ensuring a balanced approach to sourcing and production strategies becomes vital in navigating these challenges.
Market Trends of the Global Vegetable Shortening Market
The Global Vegetable Shortening market is witnessing a significant shift towards clean-label and non-GMO products as consumer preferences evolve. An increasing number of health-conscious consumers are seeking plant-based shortenings that offer transparency in sourcing and production. This trend is accentuated by food manufacturers responding to regulatory pressures and heightened awareness surrounding health and wellness, prompting reformulation efforts for more nutritious and compliant offerings. The emphasis on ingredient integrity is particularly pronounced in North America and Europe, where demand for quality and sustainability is reshaping the competitive landscape, ultimately driving innovation and growth within the vegetable shortening sector.