豆類市場規模、佔有率和成長分析(按來源、產品類型、類別、最終用戶和地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1907442

豆類市場規模、佔有率和成長分析(按來源、產品類型、類別、最終用戶和地區分類)-2026-2033年產業預測

Legumes Market Size, Share, and Growth Analysis, By Source (Beans, Chickpeas), By Product Type (Whole, Flour), By Category, By End User, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 242 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,豆類市場規模將達到 96.1 億美元,到 2025 年將達到 101.5 億美元,到 2033 年將達到 156.9 億美元,在預測期(2026-2033 年)內,複合年成長率為 5.6%。

受消費者對植物性蛋白質及其健康益處的日益關注,以及純素主義和純素食飲食的流行,豆類市場正經歷強勁成長。這一趨勢為企業提供了創新機遇,使其能夠開發包括零食、義式麵食和肉類替代品在內的各種產品,同時滿足消費者對永續豆類的需求。此外,由於糖尿病和肥胖等健康問題日益嚴重,越來越多的消費者尋求更營養的選擇,而豆類有助於緩解多種健康問題,這進一步增強了豆類的市場前景。區域偏好也影響產品開發,例如,香辛料烤鷹嘴豆零食在土耳其越來越受歡迎,而用香菜和檸檬調味的生鷹嘴豆則在南亞市場備受青睞。這凸顯了豆類在競爭激烈的食品市場中的多功能性和適應性。

豆類市場促進因素

人們對植物性飲食健康益處的認知不斷提高,是推動豆類作為重要蛋白質來源需求成長的主要動力。豆類富含蛋白質、膳食纖維和必需營養素,是傳統動物性蛋白質的營養替代品。隨著越來越多人追求更健康的生活方式,將豆類融入日常飲食的趨勢持續成長。豆類用途廣泛,可融入各種菜餚,更增添了其吸引力,使其深受注重健康的消費者喜愛。這種向植物性營養的轉變正在催生一個蓬勃發展的豆類市場,並凸顯其在永續飲食中的重要作用。

豆類市場的限制

豆類市場面臨許多挑戰,價格波動受多種因素影響,包括氣候條件和全球供需趨勢。這些波動使企業的產業計畫複雜化,難以維持穩定的定價策略。因此,消費者會感受到價格波動所帶來的不確定性,進而降低購買力。這種不可預測的環境不僅破壞了市場穩定性,也影響了豆類企業盈利,嚴重限制了市場成長和擴張機會。總而言之,這些市場動態需要謹慎阻礙因素,以降低波動帶來的風險。

脈搏市場趨勢

受消費者對永續食品生產方式和食用有機食品健康益處的日益意識提升,豆類市場正經歷著向有機產品顯著轉變的趨勢。這一趨勢反映了人們飲食習慣向環保和營養均衡轉變的更廣泛趨勢,顯示消費者越來越傾向於選擇符合自身價值觀的產品。消費者對非基因改造和無農藥產品的偏好不斷成長,預計將大幅推動對有機豆類的需求,因為有機豆類既有益於個人健康,也有利於生態永續性。隨著企業調整產品線以滿足不斷成長的需求,有機豆類市場預計將迎來顯著成長,從而重塑整個豆類市場的格局。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析及其影響

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 技術進步
  • 監管環境
  • 價值鏈分析
  • 案例研究分析
  • 客戶和購買標準分析
  • PESTEL 分析
  • 總體經濟指標
  • 市場吸引力指數
  • 定價分析

全球豆類市場規模(按來源和複合年成長率分類)(2026-2033 年)

  • 豆子
  • 扁豆
  • 豌豆
  • 鷹嘴豆

全球豆類市場規模(按產品類型和複合年成長率分類)(2026-2033 年)

  • 全穀
  • 粉末
  • 其他

全球豆類市場規模(按類別分類)及複合年成長率(2026-2033 年)

  • 傳統的
  • 有機耕作

全球豆類市場規模(依最終用戶分類)及複合年成長率(2026-2033 年)

  • 家用
  • 商業的
    • 對於餐飲服務業
    • 食品加工

全球豆類市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 西班牙
    • 法國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2021-2023年營收年比比較

主要企業簡介

  • Adani Group
  • AGT Food and Ingredients Inc.
  • Archer Daniels Midland Co.(ADM)
  • B&G Foods Inc.
  • Bean Growers Australia Ltd.
  • BroadGrain Commodities Inc.
  • Bush Brothers and Company
  • Co-operative Group Ltd.
  • Conagra Brands Inc.
  • Dunnes Stores
  • Eden Foods Inc.
  • Faribault Foods Inc.
  • Fujian Chenggong Fruits and Vegetables Food Co., Ltd.
  • Galdisa SA de CV
  • General Mills Inc.
  • Goya Foods Inc.
  • Mitsubishi Corporation
  • Nomad Foods Ltd.
  • NutriAsia Inc.
  • Teasdale Foods Inc.

結論與建議

簡介目錄
Product Code: SQMIG30B2021

Legumes Market size was valued at USD 9.61 Billion in 2024 and is poised to grow from USD 10.15 Billion in 2025 to USD 15.69 Billion by 2033, growing at a CAGR of 5.6% during the forecast period (2026-2033).

The legumes market is experiencing robust growth fueled by increasing consumer interest in plant-based protein and health benefits, alongside the rise in vegan and vegetarian diets. This trend provides opportunities for companies to innovate with diverse products, including snacks, pasta, and meat alternatives, while capitalizing on the demand for sustainably sourced legumes. Furthermore, as consumers seek nutritious options amid rising health concerns like diabetes and obesity, legumes are recognized for their ability to mitigate various health issues, enhancing market prospects. Regional preferences are shaping product offerings, with spiced and roasted chickpea snacks gaining popularity in Turkey and the South Asian market favoring fresh chickpeas seasoned with coriander and lemon, highlighting the versatility and adaptability of legumes in a competitive food landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Legumes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Legumes Market Segments Analysis

Global Legumes Market is segmented by Source, Product Type, Category, End User and region. Based on Source, the market is segmented into Beans, Lentils, Peas, Chickpeas. Based on Product Type, the market is segmented into Whole, Flour, Oil, Others. Based on Category, the market is segmented into Conventional, Organic. Based on end user, the market is segmented into Household, Commercial (Food Service, Food Processing). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Legumes Market

The increasing awareness of the health advantages associated with plant-based diets is significantly driving the demand for legumes as a vital protein source. Recognized for their rich content of protein, fiber, and essential nutrients, legumes present a nutritious alternative to traditional animal-based proteins. As more people embrace healthier lifestyle choices, the trend towards incorporating legumes into daily diets continues to rise. Their versatility in various culinary applications further enhances their appeal, making them a popular choice among health-conscious consumers. This shift towards plant-based nutrition is fostering a robust market for legumes, highlighting their important role in sustainable diets.

Restraints in the Legumes Market

The legumes market faces significant challenges due to fluctuations in prices influenced by various factors like climatic conditions and global supply and demand dynamics. These variations can complicate operational planning for businesses, making it difficult to maintain consistent pricing strategies. Consequently, consumers may experience price volatility, leading to uncertainty and potential reluctance to purchase. This unpredictable environment not only disrupts market stability but also affects profitability for companies within the legumes sector, thereby presenting a considerable restraint on growth and expansion opportunities in this market. Overall, such market dynamics necessitate careful navigation to mitigate risks associated with these fluctuations.

Market Trends of the Legumes Market

The legumes market is experiencing a notable shift towards organic products, driven by growing consumer awareness of sustainable food production practices and health benefits associated with organic consumption. This trend reflects a broader movement towards environmentally-friendly and nutritious dietary choices, as shoppers increasingly seek options that align with their values. Organic legumes are anticipated to gain substantial traction, propelled by preferences for non-GMO, pesticide-free options that support both personal well-being and ecological sustainability. As companies adapt their offerings to meet this rising demand, the organic legumes segment is poised for significant growth, reshaping the landscape of the overall legumes market.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Driver & Opportunities
    • Restraints & Challenges
  • Porters Analysis & Impact
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Technological Advancement
  • Regulatory Landscape
  • Value Chain Analysis
  • Case Study Analysis
  • Customer & Buying Criteria Analysis
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Market Attractiveness Index
  • Pricing Analysis

Global Legumes Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Beans
  • Lentils
  • Peas
  • Chickpeas

Global Legumes Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Whole
  • Flour
  • Oil
  • Others

Global Legumes Market Size by Category & CAGR (2026-2033)

  • Market Overview
  • Conventional
  • Organic

Global Legumes Market Size by End User & CAGR (2026-2033)

  • Market Overview
  • Household
  • Commercial
    • Food Service
    • Food Processing

Global Legumes Market Size & CAGR (2026-2033)

  • North America, (Source, Product Type, Category, End User)
    • US
    • Canada
  • Europe, (Source, Product Type, Category, End User)
    • UK
    • Germany
    • Spain
    • France
    • Italy
    • Rest of Europe
  • Asia-Pacific, (Source, Product Type, Category, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Latin America, (Source, Product Type, Category, End User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa, (Source, Product Type, Category, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

  • Adani Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGT Food and Ingredients Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Co. (ADM)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • B&G Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bean Growers Australia Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BroadGrain Commodities Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bush Brothers and Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Co-operative Group Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Brands Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dunnes Stores
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eden Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Faribault Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fujian Chenggong Fruits and Vegetables Food Co., Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Galdisa S.A. de C.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Goya Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mitsubishi Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nomad Foods Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NutriAsia Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Teasdale Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendation