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麥芽糊精市場規模、佔有率及成長分析（按來源、形態、應用及地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1907381

麥芽糊精市場規模、佔有率及成長分析（按來源、形態、應用及地區分類）－2026-2033年產業預測

Maltodextrin Market Size, Share, and Growth Analysis, By Source (Corn, Wheat), By Form (Spray Dried Powder, Agglomerated), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月22日 | 出版商:

SkyQuest | 英文 165 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球麥芽糊精市場規模將達到 38.7 億美元，到 2025 年將達到 40.6 億美元，到 2033 年將達到 58.6 億美元，在預測期（2026-2033 年）內，複合年成長率為 4.7%。

麥芽糊精是一種用途廣泛的配料，廣泛應用於口香糖、零嘴零食、糖尿病食品和運動飲料等多種產品。這種天然糖是透過植物澱粉部分水解而得的，呈黃白色噴霧乾燥粉末狀。麥芽糊精是一種雙醣，由半乳糖和果糖分子組成，可在肝臟中轉化為葡萄糖（人體必需的能源來源）。它在能量產生中發揮著重要作用，尤其是在有氧運動期間，有助於脂肪酸以肌肉脂肪的形式儲存。消費者對低熱量加工食品日益成長的偏好是推動麥芽糊精市場發展的主要因素。此外，其在化妝品和個人護理領域的應用不斷拓展，以及化學工業的快速發展，也促進了這一市場擴張趨勢。

推動全球麥芽糊精市場發展的因素

全球麥芽糊精市場正經歷顯著成長，這主要得益於低熱量加工食品日益受到消費者的青睞，他們尋求更健康的食品替代品。麥芽糊精是一種有效的減脂成分，因此深受注重健康、關注碳水化合物攝取的消費者歡迎。食品生產商可以透過用麥芽糊精取代傳統的澱粉類甜味劑來降低產品的碳水化合物含量，這受到了消費者的歡迎。此外，麥芽糊精在各種食品配方中也發揮著重要的填充劑和載體作用，它不僅能改善食品的質地和黏度，還能在眾多烹飪應用中提供優質的脂肪替代品。

限制全球麥芽糊精市場的因素

全球麥芽糊精市場面臨諸多限制因素，可能阻礙其成長。特別是，小麥來源的麥芽糊精不適用於無麩質產品，限制了其對日益成長的乳糜瀉患者群體的吸引力。此外，麥芽糊精生產所用原料價格的波動為生產者帶來挑戰，並可能影響整體市場的穩定性。另外，替代成分（例如膠質）的日益普及可能會進一步降低對麥芽糊精的需求，並構成市場擴張的額外障礙。這些因素共同構成了麥芽糊精產業未來發展的挑戰。

全球麥芽糊精市場趨勢

全球麥芽糊精市場正呈現顯著成長趨勢，這主要得益於其在化妝品和個人護理領域應用範圍的不斷擴大。隨著消費者對配方更佳產品的需求日益成長，麥芽糊精作為關鍵的穩定劑和增稠劑，能夠有效提升產品的性能和質地。此外，職業女性群體規模的擴大及其可支配收入的增加，也進一步推動了個人保健產品消費的激增。這種向高階美容產品的轉變預計將為麥芽糊精供應商創造大量機遇，透過順應不斷變化的消費者偏好和生活方式，助力市場實現持續成長。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Cargill, Incorporated（USA）
Ingredion Incorporated（USA）
Archer Daniels Midland Company（ADM）（USA）
Tate & Lyle PLC（UK）
Tereos（France）
Zhucheng Dongxiao Biotechnology Co., Ltd.（China）
Agrana Beteiligungs-AG（Austria）
Roquette Freres（France）
Grain Processing Corporation（USA）
Lehmann Food Ingredients（Germany）
Avebe UA（Netherlands）
Matsutani Chemical Industry Co., Ltd.（Japan）
Qinhuangdao Lihua Starch Co., Ltd.（China）
Shandong Xiwang Sugar Industry Co., Ltd.（China）
Shijiazhuang Huachen Starch Sugar Production Co., Ltd.（China）
Gulshan Polyols Ltd.（India）
Henan Feitian Agricultural Development Co., Ltd.（China）
Luzhou Bio-Chem Technology Ltd.（China）
Fooding Group Limited（China）
Global Sweeteners Holdings Ltd.（China）

結論與建議

簡介目錄

Product Code: SQSG30I2033

Global Maltodextrin Market size was valued at USD 3.87 Billion in 2024 and is poised to grow from USD 4.06 Billion in 2025 to USD 5.86 Billion by 2033, growing at a CAGR of 4.7% during the forecast period (2026-2033).

Maltodextrin is a versatile ingredient commonly utilized in various products, including chewing gums, snacks, diabetic treats, and sports drinks. This natural sugar, derived from plant starch through partial hydrolysis, appears as a yellowish-white spray-dried powder. As a disaccharide, maltodextrin comprises galactose and fructose molecules, which the liver converts into glucose-an essential energy source for the body. Its role in energy production, particularly during aerobic activities, supports the storage of fatty acids as muscle fat. The growing consumer preference for low-calorie packaged foods significantly drives the maltodextrin market. Additionally, increasing applications in the cosmetic and personal care sectors, alongside rapid growth in the chemical industry, contribute to the expansive trajectory of this market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Maltodextrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Maltodextrin Market Segments Analysis

Global Maltodextrin Market is segmented by Source, Form, Application and region. Based on Source, the market is segmented into Corn, Wheat, Potato and Others. Based on Form, the market is segmented into Spray Dried Powder and Agglomerated. Based on Application, the market is segmented into Food and Beverage, Pharmaceuticals, Cosmetics & Personal Care Products and Agriculture. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Maltodextrin Market

The Global Maltodextrin market is experiencing substantial growth driven by the increasing popularity of low-calorie packaged foods, as consumers seek healthier alternatives. Maltodextrin serves as an effective fat-reducing ingredient, appealing to health-conscious individuals who are mindful of their carbohydrate intake. By substituting traditional starch-based sweeteners with maltodextrin, food manufacturers are able to lower the carbohydrate content in their products, which has been favorably received by consumers. Additionally, maltodextrin plays a crucial role as a bulking agent and carrier in various food formulations, enhancing texture and viscosity, while also providing an excellent fat replacement in numerous culinary applications.

Restraints in the Global Maltodextrin Market

The global maltodextrin market faces several restraints that may hinder its growth. Notably, wheat maltodextrin is unsuitable for gluten-free products, limiting its appeal to consumers with celiac disease, whose numbers are on the rise. Additionally, the volatility in raw material prices used for maltodextrin production presents a challenge for manufacturers, potentially impacting overall market stability. Moreover, an increasing inclination towards alternative ingredients such as gums may further reduce demand for maltodextrin, posing additional obstacles to market expansion. These factors collectively contribute to a challenging environment for the maltodextrin industry moving forward.

Market Trends of the Global Maltodextrin Market

The Global Maltodextrin market is witnessing a notable trend driven by its increasing application in the cosmetic and personal care sectors. As consumers seek products with enhanced formulations, maltodextrin serves as an essential stabilizer and thickener, bolstering product performance and texture. The growth is further fueled by an expanding base of working women with higher disposable incomes, leading to a surge in personal care consumption. This dynamic shift towards premium beauty products is expected to create ample opportunities for maltodextrin suppliers, thereby positioning the market for sustained growth as it aligns with evolving consumer preferences and lifestyle choices.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Maltodextrin Market Size by Source & CAGR (2026-2033)

Market Overview
Corn
Wheat
Potato
Others

Global Maltodextrin Market Size by Form & CAGR (2026-2033)

Market Overview
Spray Dried Powder
Agglomerated

Global Maltodextrin Market Size by Application & CAGR (2026-2033)

Market Overview
Food and Beverage
- Bakery & Confectionary
- Infant Formula
- Beverages
- Snacks
Pharmaceuticals
Cosmetics & Personal Care Products
Agriculture

Global Maltodextrin Market Size & CAGR (2026-2033)

North America (Source, Form, Application)
- US
- Canada
Europe (Source, Form, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Source, Form, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Source, Form, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Source, Form, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (ADM) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Zhucheng Dongxiao Biotechnology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agrana Beteiligungs-AG (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grain Processing Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lehmann Food Ingredients (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe U.A. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Matsutani Chemical Industry Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Qinhuangdao Lihua Starch Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Xiwang Sugar Industry Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shijiazhuang Huachen Starch Sugar Production Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gulshan Polyols Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Henan Feitian Agricultural Development Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Luzhou Bio-Chem Technology Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fooding Group Limited (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Global Sweeteners Holdings Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments