烘焙原料市場規模、佔有率及成長分析（按類型、應用、形態及地區分類）－2026-2033年產業預測

預計到 2024 年，全球烘焙原料市場規模將達到 173.2 億美元，到 2025 年將達到 185.2 億美元，到 2033 年將達到 315.8 億美元，預測期（2026-2033 年）的複合年成長率為 6.9%。

由於都市化以及消費者對便捷即食產品的需求不斷成長，全球烘焙原料市場預計將迎來顯著成長。消費者對更健康烘焙產品的追求日益成長，推動了市場擴張。烘焙原料是麵包、蛋糕和酥皮點心等多種烘焙點心的重要組成部分，對確保產品卓越的品質、風味和口感至關重要。推動市場成長的因素包括可支配收入的增加、高附加價值產品支出的成長以及消費者對天然原料日益成長的偏好。生活方式的改變以及職業婦女數量的增加，也催生了對便利產品的需求。包裝和製造技術的進步，以及在關鍵地區不斷拓展產品種類和加強分銷網路，預計將透過持續創新促進市場發展。

推動全球烘焙原料市場發展的因素

推動全球烘焙原料市場發展的關鍵因素是消費者日益增強的健康意識。隨著人們對營養和整體健康的關注度不斷提高，越來越多的消費者選擇使用天然功能性原料配製的烘焙產品。這種需求的轉變促使全穀穀物、天然甜味劑和植物來源替代品等特色原料被引入並應用於各種烘焙產品中。為了滿足注重健康的消費者的需求和生活方式的變化，製造商正在擴大其健康烘焙產品線。

全球烘焙原料市場限制因素

全球烘焙原料市場面臨的一大挑戰是原料價格的不確定性。小麥、糖、乳製品、油脂等關鍵原料的價格會受到多種因素的影響而波動，包括天氣模式、供需失衡和地緣政治因素。這些波動會增加成本管理的難度，並可能對烘焙原料生產商的利潤率產生負面影響。為了應對這些挑戰，企業通常會採取一些策略來減輕價格波動的影響。這些策略包括簽訂長期供應協議、運用避險技術或探索其他原物料採購管道，以穩定成本並維持盈利。

全球烘焙原料市場趨勢

全球烘焙原料市場的一個顯著趨勢是消費者對潔淨標示和天然成分的需求日益成長。隨著注重健康的消費者越來越關注食品標籤，烘焙產品的選擇也明顯轉向使用可識別且加工最少的原料。這一趨勢迫使製造商創新並重新設計產品，去除人工添加劑和防腐劑，轉而使用更乾淨的替代品。專注於使用天然色素、香料和甜味劑，並結合全穀穀物和植物來源成分，符合消費者對更健康、更透明、更永續的烘焙產品的偏好，最終重塑了整個產業的格局。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球烘焙原料市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 乳化劑
• 酵素
• 澱粉
• 膳食纖維
• 油脂和起酥油
• 泡打粉和混合物
• 防腐劑
• 色素/調味劑
• 膨鬆劑
• 其他

全球烘焙原料市場規模（按應用領域及複合年成長率分類）（2026-2033 年）

• 麵包
• 甜麵包

全球烘焙原料市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 乾型
• 液體

全球烘焙原料市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Ingredion Incorporated（USA）
• Kerry Group plc（Ireland）
• Associated British Foods plc（UK）
• Corbion NV（Netherlands）
• IFF（International Flavors & Fragrances Inc.）（USA）
• Puratos Group NV/SA（Belgium）
• Dawn Food Products, Inc.（USA）
• Tate & Lyle PLC（UK）
• Bakels Worldwide（Switzerland）
• Lallemand Inc.（Canada）
• CSM Bakery Solutions（USA）
• Palsgaard A/S（Denmark）
• AAK AB（Sweden）
• Enzyme Development Corporation（USA）
• Sensient Technologies Corporation（USA）
• Glanbia plc（Ireland）
• Agrana Beteiligungs-AG（Austria）
• Rich Products Corporation（USA）

結論與建議

Global Bakery Ingredients Market size was valued at USD 17.32 Billion in 2024 and is poised to grow from USD 18.52 Billion in 2025 to USD 31.58 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global bakery ingredients market is poised for substantial growth, fueled by urbanization and an increased demand for convenient, ready-to-eat products. A notable shift towards healthier bakery options is propelling market expansion, as consumers seek ingredients that enhance their well-being. Essential components for a diverse array of baked goods, including bread, cakes, and pastries, bakery ingredients are critical in ensuring superior quality, flavor, and texture. Factors driving the market include rising disposable incomes, increased spending on value-added products, and the growing preference for natural ingredients. As lifestyles evolve, the rising population of working women creates a demand for convenient options. The market will benefit from continued innovation, with advancements in packaging and technology further expanding offerings and enhancing distribution networks across key regions.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Ingredients Market Segments Analysis

Global Bakery Ingredients Market is segmented by Type, Application, Form and region. Based on Type, the market is segmented into Emulsifiers, Enzymes, Starch, Fiber, Oils, fats, and shortenings, Baking powder and mixes, Preservatives, Colors & flavors, Leavening agents and Others. Based on Application, the market is segmented into Bread and Sweet Bakery. Based on Form, the market is segmented into Dry and Liquid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bakery Ingredients Market

A key factor propelling the global bakery ingredients market is the rising consumer inclination towards healthier options. As awareness regarding nutrition and overall health escalates, individuals are increasingly choosing bakery products that incorporate natural and functional ingredients. This transformation in consumer demand has prompted the introduction and utilization of specialty ingredients, including whole grains, natural sweeteners, and plant-based alternatives, in various bakery products. In response, manufacturers are broadening their product offerings to include a diverse array of healthier bakery choices, aligning with the changing preferences and lifestyle choices of consumers who prioritize wellness and quality in their food selections.

Restraints in the Global Bakery Ingredients Market

A significant challenge within the global bakery ingredients market is the unpredictable nature of raw material prices. Key components like wheat, sugar, dairy, and oils experience price volatility driven by various factors, including weather patterns, supply-demand discrepancies, and geopolitical influences. Such fluctuations complicate cost management and can adversely affect profit margins for manufacturers of bakery ingredients. In response to these challenges, businesses often adopt strategies to alleviate the impact of these variations. These strategies may involve establishing long-term supply agreements, utilizing hedging practices, or exploring alternative sourcing for ingredients to stabilize costs and maintain profitability.

Market Trends of the Global Bakery Ingredients Market

A significant trend in the Global Bakery Ingredients market is the rising consumer demand for clean label and natural ingredients. As health-conscious consumers increasingly scrutinize food labels, there is a notable shift towards bakery products that feature recognizable, minimally processed ingredients. This trend compels manufacturers to innovate and reformulate offerings by removing artificial additives and preservatives, opting instead for cleaner alternatives. Emphasizing the use of natural colors, flavors, and sweeteners, along with whole grains and plant-based components, aligns with the evolving preferences for healthier, transparent, and more sustainable bakery options, ultimately reshaping the landscape of the industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Bakery Ingredients Market Size by Type & CAGR (2026-2033)

• Market Overview
• Emulsifiers
• Enzymes
• Starch
• Fiber
• Oils, fats, and shortenings
• Baking powder and mixes
• Preservatives
• Colors & flavors
• Leavening agents
• Others

Global Bakery Ingredients Market Size by Application & CAGR (2026-2033)

• Market Overview
• Bread
• Sweet Bakery

Global Bakery Ingredients Market Size by Form & CAGR (2026-2033)

• Market Overview
• Dry
• Liquid

Global Bakery Ingredients Market Size & CAGR (2026-2033)

• North America (Type, Application, Form)
  • US
  • Canada
• Europe (Type, Application, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFF (International Flavors & Fragrances Inc.) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group NV/SA (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Worldwide (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CSM Bakery Solutions (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Development Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrana Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Products Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations