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市場調查報告書
商品編碼
1904743
動物飼料酵母萃取物物市場規模、佔有率及成長分析(按產品、應用及地區分類)-2026-2033年產業預測Yeast Extracts For Animal Feed Market Size, Share, and Growth Analysis, By Product (Autolyzed Yeast, Hydrolyzed Yeast), By Application (Poultry, Swine), By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,動物飼料酵母萃取物物市場規模將達到 3,664.6 億美元,到 2025 年將達到 3,924.8 億美元,到 2033 年將達到 6,794.1 億美元,預測期(2026-2033 年)的複合年成長率為 7.1%。
由於其富含必需胺基酸、維生素和礦物質等高營養價值,飼料酵母萃取物物市場正蓬勃發展。其主要優點包括提高消化率、增強偏好、改善動物健康,同時也能減少對抗生素的依賴和成本。酵母萃取物透過提供多種酵素來分解飼料成分,從而提高營養吸收率,促進動物生長和健康。其抗菌特性至關重要,為抗生素提供了天然替代方案,有助於降低抗生素抗藥性風險,最終確保供人類食用的動物產品的安全。此外,其風味特性可改善飼料適口性,促進包括家禽、豬和乳牛在內的多種動物提高採食量並達到最佳生長。
飼料酵母萃取物市場促進因素
人們日益關注飼料中抗生素的過度使用,這引發了人們對抗生素抗藥性細菌出現的擔憂,對動物和人類健康構成重大威脅。抗生素抗藥性感染疾病難以治療,可能導致死亡率上升。這種情況促使人們迫切需要替代方法來改善動物健康,同時最大限度地減少對抗生素的依賴。酵母萃取物作為一種天然解決方案脫穎而出,它具有抗菌特性,能夠有效抑制有害細菌,而不會損害動物消化器官系統中的有益微生物。在飼料中使用酵母萃取物有助於促進動物福利,並推動負責任且永續的健康發展,最終透過減少抗生素抗藥性和保障動物性食品的安全來保護人類健康。
限制飼料酵母萃取物市場的因素
某些地區酵母萃取物的供應有限,對飼料市場的成長構成重大挑戰。產能限制可能導致生產者難以採購到這種關鍵原料,造成供不應求。因此,生產商被迫考慮使用替代原料來彌補酵母萃取物,但這可能會影響最終飼料產品的風味和品質。因此,對於生產者而言,在產品開發過程中評估酵母萃取物物的供應至關重要,以便有效滿足消費者期望,並在不同市場保持產品的一致性。
飼料酵母萃取物市場趨勢
隨著對永續植物來源飼料解決方案的需求不斷成長,動物飼料中酵母萃取物的市場呈現強勁成長動能。在消費者日益增強的環境影響和動物健康意識的推動下,酵母萃取物作為一種強效的營養強化劑,有助於改善飼料的風味和整體品質。這種成長的需求源於對替代飼料的需求,以減少傳統動物飼料生產過程中資源消耗和溫室氣體排放。此外,這些萃取物因其增強牲畜健康和疾病抵抗力的潛力而備受認可,鞏固了其作為未來動物營養關鍵組成部分的地位。
Yeast Extracts for Animal Feed Market size was valued at USD 366.46 Billion in 2024 and is poised to grow from USD 392.48 Billion in 2025 to USD 679.41 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026-2033).
The market for yeast extracts in animal feed is gaining traction due to their nutritional richness, including essential amino acids, vitamins, and minerals. Key benefits include enhanced digestibility, increased palatability, and health improvements, all while reducing antibiotic reliance and costs. Yeast extracts improve nutrient absorption by supplying diverse enzymes that break down feed components, contributing to better growth and health of animals. Their antimicrobial properties are crucial, offering a natural alternative to antibiotics and mitigating the risk of antibiotic resistance, thereby ensuring safer animal products for human consumption. Additionally, their savory flavor profile enhances the taste of feed, promoting better intake among animals, and supporting optimal growth across various species such as poultry, swine, and dairy cattle.
Top-down and bottom-up approaches were used to estimate and validate the size of the Yeast Extracts for Animal Feed market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Yeast Extracts for Animal Feed Market Segments Analysis
Global Yeast Extracts for Animal Feed Market is segmented by Product, Application and region. Based on Product, the market is segmented into Autolyzed Yeast, Hydrolyzed Yeast, Dried Inactive Yeast, Yeast Culture, Live Yeast, Yeast Beta-Glucan and Active Dry Yeast. Based on Application, the market is segmented into Poultry, Swine, Salmon and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Yeast Extracts for Animal Feed Market
Increasing concerns surrounding the excessive use of antibiotics in animal feed have raised alarms about the emergence of antibiotic-resistant bacteria, posing significant risks to both animal and human health. The challenge of treating infections linked to antibiotic resistance can lead to heightened mortality rates. This situation creates a compelling demand for alternative methods to enhance animal health while minimizing antibiotic dependence. Yeast extracts have emerged as a natural solution, exhibiting antimicrobial properties that effectively inhibit harmful bacteria without disrupting the beneficial microbes within the animal's digestive system. Utilizing yeast extracts in feed promotes animal welfare and cultivates a responsible, sustainable approach to health, ultimately safeguarding human health by mitigating antibiotic resistance and ensuring the safety of animal-derived food products.
Restraints in the Yeast Extracts for Animal Feed Market
The limited accessibility of yeast extracts in certain regions poses a significant challenge for the growth of the animal feed market. Production capacity constraints can make it difficult for manufacturers to source this essential ingredient, leading to potential gaps in supply. Consequently, producers may be compelled to explore alternative ingredients to compensate for the absence of yeast extracts, which may subsequently influence the flavor and quality of the final feed products. Hence, it is crucial for manufacturers to assess the availability of yeast extracts when formulating their offerings, ensuring they can effectively meet consumer expectations and maintain consistency across various markets.
Market Trends of the Yeast Extracts for Animal Feed Market
The yeast extracts market for animal feed is witnessing a robust trend as the demand for sustainable and plant-based feeding solutions escalates. Driven by increasing consumer consciousness about environmental impacts and animal health, yeast extracts serve as a potent nutritional enhancer, improving flavors and overall feed quality. This surge is propelled by the necessity for alternatives that lessen the resource intensity associated with traditional animal feed production while also mitigating greenhouse gas emissions. Furthermore, these extracts are recognized for their potential health benefits, as they can bolster livestock well-being and disease resistance, thus reinforcing their position as a pivotal component in the future of animal nutrition.