義式麵食和麵條市場規模、佔有率和成長分析（按類型、產品形式、通路、最終用途和地區分類）—2026-2033年產業預測

預計到 2024 年，義式麵食和麵條市場規模將達到 870.3 億美元，到 2025 年將成長至 910.3 億美元，到 2033 年將成長至 1,304.5 億美元，在預測期（2026-2033 年）內複合年成長率為 4.6%。

全球義式麵食和麵條市場正經歷強勁成長，這主要得益於其便捷、百搭和價格實惠等特點，使其成為人們的主食之一。產品種類日益豐富，既有傳統的以小麥為原料的產品，也有以鷹嘴豆粉和扁豆粉等替代原料製成的創新產品。隨著城市居民對便利餐點的需求不斷成長，義式麵食和麵條滿足了人們對易於烹飪且營養豐富的餐點的需求。注重健康的消費者對營養更豐富的選擇提出了更高的要求，促使生產商推出全穀物、無麩質和植物來源產品。同時，地域性和民族風味也越來越受歡迎，為產品差異化提供了機會。然而，快餐業的競爭以及消費者對加工食品健康影響的擔憂等挑戰，可能會影響消費者的偏好。

義式麵食和麵條市場的成長要素

隨著職業人士數量的增加和現代生活節奏的加快，人們對方便快速、無需過多準備的食品需求日益成長。義式麵食和麵條因其易於烹飪和用途廣泛而備受歡迎，可以搭配各種醬料和配料，實現無限的個性化客製化。這種便利性使得它們在許多地區成為忙碌的個人和家庭快速用餐的理想選擇。隨著生活方式的不斷變化，預計這些方便且快速的主食在未來幾年仍將保持其在飲食文化中的強大吸引力。

義式麵食和麵條市場的限制

由於消費者健康意識的不斷增強，義式麵食和麵條市場面臨挑戰。儘管這些產品方便易食且廣受歡迎，但它們通常碳水化合物含量高，且可能缺乏必需營養素。這引發了人們對潛在健康影響的擔憂，包括體重增加和心臟病風險上升。因此，越來越多的消費者開始尋求更健康的食品選擇，並減少義式麵食和麵條的攝取。隨著營養意識的持續提高，對更健康替代品的需求預計將持續存在，這將對傳統義式麵食和麵條產品阻礙因素。

義式麵食和麵條市場趨勢

在消費者偏好更健康、更永續飲食的推動下，義式麵食和麵條市場正經歷著向植物來源替代品的重大轉變。這種需求的激增促使創新產品層出不窮，例如鷹嘴豆、扁豆和藜麥等原料，這些產品不僅迎合了注重健康的消費者，也符合環境永續性的目標。各大品牌正抓住這一趨勢，推出義式麵食和膳食纖維含量更高、碳水化合物含量更低的義大利麵和麵條。隨著人們對植物來源營養的認知不斷提高，製造商可能會擴大產品線，進一步豐富市場格局。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和採購標準分析
• 監管分析

全球義式麵食及麵條市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 義式麵食
• 麵條
• 義大利細麵條
• 通心粉
• 義大利寬麵

全球義式麵食和麵條市場規模（按產品類型分類）及複合年成長率（2026-2033 年）

• 烘乾
• 鮮麵條
• 冷凍

全球義式麵食和麵條市場規模（按分銷管道分類）及複合年成長率（2026-2033 年）

• 超級市場
• 便利商店
• 線上零售
• 專賣店

全球義式麵食和麵條市場規模（按最終用途分類）及複合年成長率（2026-2033 年）

• 家用
• 食品服務業
• 餐飲

全球義式麵食和麵條市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Nestle SA（Switzerland）
• Unilever PLC（UK）
• Nissin Foods Holdings Co., Ltd.（Japan）
• Tingyi（Cayman Islands）Holding Corp.（China）
• Campbell Soup Company（US）
• Ajinomoto Co., Inc.（Japan）
• The Kraft Heinz Company（US）
• Conagra Brands, Inc.（US）
• Indofood Sukses Makmur Tbk PT（Indonesia）
• Barilla G. e R. Fratelli SpA（Italy）
• General Mills, Inc.（US）
• CJ CheilJedang Corporation（South Korea）
• Toyo Suisan Kaisha, Ltd.（Japan）
• Nongshim Co., Ltd.（South Korea）
• Maruchan Inc.（US）
• Ottogi Co., Ltd.（South Korea）
• Vina Acecook（Vietnam）
• La Molisana SpA（Italy）

結論與建議

Pasta and Noodles Market size was valued at USD 87.03 Billion in 2024 and is poised to grow from USD 91.03 Billion in 2025 to USD 130.45 Billion by 2033, growing at a CAGR of 4.6% during the forecast period (2026-2033).

The global pasta and noodles market is experiencing robust growth, driven by their status as staple foods known for convenience, versatility, and affordability. The diverse product range includes traditional wheat-based variants as well as innovative options made from alternative ingredients like chickpea and lentil flour. As urban lifestyles lean towards quick meal solutions, pasta and noodles meet the demand for easy-to-prepare yet satisfying meals. Health-conscious consumers are increasingly seeking nutritious choices, spurring manufacturers to offer whole grain, gluten-free, and plant-based options. Simultaneously, the popularity of regional and ethnic flavors is rising, providing opportunities for product differentiation. However, challenges include competition from fast foods and concerns over processed food health impacts, potentially influencing consumer preferences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pasta and Noodles market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pasta and Noodles Market Segments Analysis

Global Pasta and Noodles Market is segmented by Type, Product Form, Distribution Channel, End Use and region. Based on Type, the market is segmented into Pasta, Noodles, Spaghetti, Macaroni and Fettuccine. Based on Product Form, the market is segmented into Dried, Fresh and Frozen. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Online Retail and Specialty Stores. Based on End Use, the market is segmented into Household, Food Service and Catering. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pasta and Noodles Market

The growing number of working professionals and the fast-paced nature of modern life have led to a heightened demand for convenient food options that require minimal preparation. Pasta and noodles have emerged as favored choices due to their ease of cooking and versatility, allowing for endless customization with various sauces and toppings. This convenience has made them particularly appealing in many regions, where they serve as a quick meal solution for busy individuals and families. As lifestyle demands continue to evolve, the appeal of these quick-cooking staples is likely to remain strong in the culinary landscape.

Restraints in the Pasta and Noodles Market

The pasta and noodles market faces challenges due to growing health consciousness among consumers. Despite their convenience and popularity, these products are usually high in carbohydrates and may lack essential nutrients. This has sparked concerns regarding their potential effects on health, such as weight gain and a heightened risk of heart disease. Consequently, more individuals are seeking healthier food options and are choosing to cut back on their pasta and noodle consumption. As awareness of nutrition continues to rise, the demand for alternatives that offer better health benefits is likely to persist, posing a restraint on traditional pasta and noodle products.

Market Trends of the Pasta and Noodles Market

The Pasta and Noodles market is experiencing a significant shift towards plant-based alternatives driven by the increasing consumer preference for healthier and more sustainable diets. This surge in demand is resulting in an influx of innovative products made from ingredients like chickpeas, lentils, and quinoa, which not only cater to health-conscious consumers but also align with environmental sustainability goals. Brands are capitalizing on this trend by offering pasta and noodles that boast higher protein and fiber content while maintaining a lower carbohydrate profile. As awareness around plant-based nutrition continues to rise, manufacturers are likely to expand their portfolios, further diversifying the market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis
• Regulatory Analysis

Global Pasta and Noodles Market Size by Type & CAGR (2026-2033)

• Market Overview
• Pasta
• Noodles
• Spaghetti
• Macaroni
• Fettuccine

Global Pasta and Noodles Market Size by Product Form & CAGR (2026-2033)

• Market Overview
• Dried
• Fresh
• Frozen

Global Pasta and Noodles Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Supermarkets
• Convenience Stores
• Online Retail
• Specialty Stores

Global Pasta and Noodles Market Size by End Use & CAGR (2026-2033)

• Market Overview
• Household
• Food Service
• Catering

Global Pasta and Noodles Market Size & CAGR (2026-2033)

• North America (Type, Product Form, Distribution Channel, End Use)
  • US
  • Canada
• Europe (Type, Product Form, Distribution Channel, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Product Form, Distribution Channel, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Product Form, Distribution Channel, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Product Form, Distribution Channel, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nissin Foods Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tingyi (Cayman Islands) Holding Corp. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kraft Heinz Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Indofood Sukses Makmur Tbk PT (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barilla G. e R. Fratelli S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CJ CheilJedang Corporation (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Toyo Suisan Kaisha, Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nongshim Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maruchan Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ottogi Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vina Acecook (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Molisana S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations