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純素冰淇淋市場規模、佔有率及成長分析（按口味、通路、配料及地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1904355

純素冰淇淋市場規模、佔有率及成長分析（按口味、通路、配料及地區分類）－2026-2033年產業預測

Vegan Ice Cream Market Size, Share, and Growth Analysis, By Flavor (Caramel, Fruit), By Distribution Channel (Hypermarkets/Supermarkets, Online), By Source, By Region -Industry Forecast 2026-2033

出版日期: 2025年12月26日 | 出版商:

SkyQuest | 英文 188 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球純素冰淇淋市場規模將達到 7.5399 億美元，到 2025 年將成長至 8.03 億美元，到 2033 年將成長至 13.2896 億美元，在預測期（2026-2033 年）內複合年成長率為 6.5%。

全球純素冰淇淋市場正經歷顯著成長，這主要得益於植物性飲食的日益普及和純素主義的興起。全球乳糖不耐症病例的顯著增加進一步推動了對無乳製品的需求。此外，人們對永續性和動物福利的日益關注也為純素冰淇淋的消費創造了有利環境。口味的日益豐富吸引了更廣泛的消費者群體，從而促進了市場成長。此外，各種通路的可得性和消費者健康意識的提高也為供應商創造了新的機會。然而，高昂的生產成本、有限的保存期限、來自其他無乳製品的競爭以及不同地區消費者認知度的差異等挑戰可能會阻礙市場需求。

全球純素冰淇淋市場促進因素

隨著素食主義的日益普及和人們對動物福利意識的增強，越來越多的人開始選擇植物性食品，全球純素冰淇淋市場正經歷顯著成長。出於對健康和健康的雙重考慮，注重健康的消費者擴大選擇以杏仁奶、椰奶、豆奶和燕麥奶等原料製成的純素冰淇淋。這種消費者偏好的轉變反映了更廣泛的永續和無動物實驗食品選擇趨勢，推動了對純素冰淇淋的需求，並促使品牌不斷創新以滿足這一不斷變化的消費群體的需求，從而重塑市場格局。

限制全球純素冰淇淋市場的因素

純素冰淇淋不含乳製品防腐劑或添加劑，嚴重限制了其保存期限。這給生產商和供應商都帶來了物流和分銷方面的挑戰。保存期限縮短不僅增加了庫存管理難度，還造成了廢棄物，迫使企業迫切尋求解決方案。投資研發植物來源防腐劑或許是延長純素冰淇淋保存期限的有效策略。這將有助於企業緩解產品保存期限縮短帶來的挑戰，確保高效分銷，最大限度地減少損失，並滿足日益成長的健康意識消費者的需求。

全球純素冰淇淋市場趨勢

全球純素冰淇淋市場正經歷一場蓬勃發展的變革，消費者不再局限於傳統的杏仁奶和椰奶，而是開始探索更多創新奶基產品。在消費者對多樣化口味和口感日益成長的偏好推動下，生產商正積極探索燕麥奶、腰果奶和大麻籽牛奶等替代原料。這個趨勢不僅滿足了人們不斷變化的飲食習慣，也凸顯了獨特原料對提升純素冰淇淋感官體驗的重要性。透過採用這些創新奶基產品，品牌得以在競爭激烈的市場中脫穎而出，吸引注重健康的消費者，並充分利用消費者對植物來源產品日益成長的需求。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Unilever（UK）
Nestle SA（Switzerland）
General Mills, Inc.（USA）
Danone SA（France）
Bliss Unlimited, LLC（USA）
Tofutti Brands, Inc.（USA）
NadaMoo!（USA）
Ben & Jerry's Homemade Holdings, Inc.（USA）
Swedish Glace（UK）
Breyers（USA）
Key Developments
Dream（USA）
Alpro（Belgium）
Haagen-Dazs（USA）
Coconut Bliss（USA）
Double Rainbow（USA）
Van Leeuwen Ice Cream（USA）
SorBabes（USA）
Perry's Ice Cream（USA）
HappyCow Limited（UK）

結論與建議

簡介目錄

Product Code: SQMIG30I2430

Global Vegan Ice Cream Market size was valued at USD 753.99 Million in 2024 and is poised to grow from USD 803 Million in 2025 to USD 1328.96 Million by 2033, growing at a CAGR of 6.5% during the forecast period (2026-2033).

The global vegan ice cream market is experiencing significant growth driven by the increasing adoption of plant-based diets alongside the rising popularity of veganism. A notable rise in lactose intolerance incidences worldwide is further enhancing the demand for dairy-free options. Additionally, heightened concerns regarding sustainability and animal welfare are contributing to a favorable environment for vegan ice cream consumption. The expanding variety of flavors available appeals to a broad consumer base, which supports market growth. Moreover, improved access through various distribution channels and a growing health-conscious mindset among consumers present new opportunities for suppliers. Nonetheless, challenges such as high production costs, limited shelf life, competition from other dairy-free products, and varying regional awareness may hinder market demand.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Ice Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Ice Cream Market Segments Analysis

Global Vegan Ice Cream Market is segmented by Source, Flavor, Product, Form, Distribution Channel and region. Based on Source, the market is segmented into Coconut Milk, Almond Milk, Cashew Milk and Soy Milk. Based on Flavor, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies and Cream, Mint Choco Chip and Caramel. Based on Product, the market is segmented into Impulse, Artisanal and Take Home. Based on Form, the market is segmented into Singles and Blends. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Food and Drink Specialists, Restaurants and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Ice Cream Market

The global vegan ice cream market is experiencing significant growth as an increasing number of individuals are embracing plant-based diets driven by the rising popularity of veganism and heightened awareness of animal welfare. Health-conscious consumers are gravitating towards vegan ice cream options made from ingredients such as almond, coconut, soy, and oat milk, motivated by both ethical considerations and health benefits. This shift in consumer preferences reflects a broader trend toward sustainable and cruelty-free food choices, propelling the demand for vegan ice cream and transforming the market landscape as brands innovate to meet the needs of this evolving demographic.

Restraints in the Global Vegan Ice Cream Market

The lack of dairy preservatives and additives in vegan ice cream significantly limits its shelf life, presenting challenges for both manufacturers and suppliers regarding logistics and distribution. This reduced longevity can complicate inventory management and increase waste, making it imperative for companies to explore solutions. Investing in research and development to create plant-based preservatives could be a viable strategy to enhance the shelf life of vegan ice cream. By doing so, businesses may mitigate the challenges associated with shorter product longevity, ensuring efficient distribution and minimizing losses while meeting the growing demands of health-conscious consumers.

Market Trends of the Global Vegan Ice Cream Market

The Global Vegan Ice Cream market is witnessing a dynamic shift towards innovative milk bases that extend beyond conventional almond and coconut options. As consumer preferences for diverse flavors and textures rise, manufacturers are increasingly exploring alternatives such as oat milk, cashew milk, and hemp milk. This trend not only caters to evolving dietary needs but also emphasizes the importance of unique ingredients that enhance the sensory experience of vegan ice cream. By incorporating these innovative milk bases, brands can differentiate themselves in a competitive market, appealing to health-conscious consumers while tapping into the growing demand for plant-based products.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis

Global Vegan Ice Cream Market Size by Source & CAGR (2026-2033)

Market Overview
Coconut Milk
Almond Milk
Cashew Milk
Soy Milk
Global Vegan Ice Cream Market Size by Flavor & CAGR (2026-2033)
Market Overview
Vanilla
Chocolate
Butter Pecan
Strawberry
Neapolitan
Cookies and Cream
Mint Choco Chip
Caramel

Global Vegan Ice Cream Market Size by Product & CAGR (2026-2033)

Market Overview
Impulse
Artisanal
Take Home

Global Vegan Ice Cream Market Size by Form & CAGR (2026-2033)

Market Overview
Singles
Blends

Global Vegan Ice Cream Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Supermarkets
Convenience Stores
Food and Drink Specialists
Restaurants
Online Stores

Global Vegan Ice Cream Market Size & CAGR (2026-2033)

North America (Source, Flavor, Product, Form, Distribution Channel)
- US
- Canada
Europe (Source, Flavor, Product, Form, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Source, Flavor, Product, Form, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Source, Flavor, Product, Form, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Source, Flavor, Product, Form, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Unilever (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danone S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bliss Unlimited, LLC (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofutti Brands, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NadaMoo! (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ben & Jerry's Homemade Holdings, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Swedish Glace (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Breyers (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
Key Developments
Dream (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alpro (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Haagen-Dazs (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Coconut Bliss (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Double Rainbow (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Van Leeuwen Ice Cream (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SorBabes (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Perry's Ice Cream (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
HappyCow Limited (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments