![]() |
市場調查報告書
商品編碼
1904278
豬肉市場規模、佔有率和成長分析(按產品類型、切割方式、通路、最終用途和地區分類)-2026-2033年產業預測Pork Meat Market Size, Share, and Growth Analysis, By Product Type (Fresh Pork, Frozen Pork), By Part (Shoulder, Loin), By Distribution Channel, By End-Use, By Region - Industry Forecast 2026-2033 |
||||||
預計到 2024 年,全球豬肉市場規模將達到 3,100.2 億美元,從 2025 年的 3,264.6 億美元成長到 2033 年的 4,934.6 億美元,在預測期(2026-2033 年)內複合年成長率為 5.3%。
全球豬肉市場的成長主要受人口成長和飲食習慣改變所推動,進而帶動了消費者對高蛋白質食品需求的不斷成長。隨著消費者尋求價格合理的蛋白質來源,豬肉消費量持續上升。零售業的發展發揮關鍵作用,超級市場和大賣場的激增增加了便捷預包裝豬肉產品的供應。這些產品深受忙碌消費者的歡迎,他們偏好已烹調且易於烹飪的餐食,這與人們追求便捷飲食的整體趨勢相符。此外,食品技術和物流的進步也拓展了加工豬肉產品的種類和吸引力。快餐的流行和已調理食品的激增持續為供應商帶來新的機遇,從而維持了豬肉作為各種食品應用關鍵原料的強勁需求。
全球豬肉市場的成長要素
全球豬肉市場受多種因素影響,這些因素共同推動其成長和發展。經濟健康、失業率低、電價穩定,刺激了消費者支出,增加了對豬肉產品的需求。此外,零售業也發揮關鍵作用,大賣場、超級市場、便利商店和雜貨店等多元化的銷售管道為消費者提供了便捷的購買管道,使其能夠輕鬆獲得種類豐富的豬肉產品。這種便利性,加上消費者對豬肉作為蛋白質來源的日益偏好,進一步促進了市場的整體擴張,同時也不斷適應消費者偏好和消費趨勢的變化。
全球豬肉市場面臨的阻礙因素
隨著全球肉類需求飆升,人們對農場動物福利的日益關注已成為一個重大議題。這種對動物待遇日益成長的敏感度凸顯了大規模動物生產所面臨的倫理挑戰。工業化畜牧業的驚人數據顯示,每年屠宰的豬、牛和雞的數量遠遠超過世界人口總數,這引發了人們對肉類生產的永續性和人道性的嚴重質疑。隨著消費者意識的提高,豬肉市場面臨越來越大的壓力,需要採取更符合倫理和人道的做法,這可能會影響市場需求和行業標準。
全球豬肉市場趨勢
隨著消費者健康和營養意識的增強,全球豬肉市場正顯著轉向有機和高蛋白產品。人們對加工食品負面影響的日益關注推動了對有機肉品的偏好。這一趨勢得益於注重健康的消費者群體對瘦蛋白的偏好不斷增強,這為優先採用有機養殖方式的生產商創造了盈利機會。隨著市場的擴張,對永續性和動物福利的關注進一步提升了有機豬肉的吸引力,預示著隨著消費者尋求更健康、更天然的替代品,該行業將擁有良好的成長前景。
Global Pork Meat Market size was valued at USD 310.02 Billion in 2024 and is poised to grow from USD 326.46 Billion in 2025 to USD 493.46 Billion by 2033, growing at a CAGR of 5.3% during the forecast period (2026-2033).
The global pork meat market is significantly driven by the increasing demand for protein-rich foods, fueled by population growth and evolving dietary preferences. As consumers seek affordable protein sources, pork consumption is on the rise. The growth of the retail sector has been pivotal, with the prevalence of supermarkets and hypermarkets enhancing the accessibility of convenient, packaged pork products. These offerings appeal to busy consumers who favor ready-to-eat and easy-to-cook meals, aligning with broader trends toward convenience in dining. Additionally, advancements in food technology and logistics have expanded the variety and attractiveness of processed pork products. The surge in fast-food popularity and ready-to-eat meals continuously presents new opportunities for suppliers, sustaining robust demand for pork as a key ingredient in diverse food applications.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pork Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Pork Meat Market Segments Analysis
Global Pork Meat Market is segmented by Product Type, Part, Distribution Channel, End-Use and region. Based on Product Type, the market is segmented into Fresh Pork, Frozen Pork and Processed Pork. Based on Part, the market is segmented into Shoulder, Loin, Leg/Ham, Belly, Ribs and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail and Others. Based on End-Use, the market is segmented into Household, Food Service and Food Processing Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Pork Meat Market
The global pork meat market is influenced by various factors that drive its growth and development. A healthy economy, characterized by low unemployment and stable electricity prices, fosters consumer spending and boosts demand for pork products. Additionally, the retail sector plays a crucial role, with a diverse array of sales channels like hypermarkets, supermarkets, convenience stores, and grocery shops providing easy access to a wide range of pork offerings. This accessibility coupled with the growing preference for pork as a protein source among consumers further contributes to the overall expansion of the market, as it adapts to evolving consumer preferences and trends.
Restraints in the Global Pork Meat Market
The growing awareness regarding the welfare of farm animals has become a significant concern, largely driven by the soaring global demand for meat. This heightened sensitivity to animal treatment highlights the ethical implications associated with large-scale livestock farming. The staggering figures surrounding industrial livestock production reveal that the number of pigs, calves, and chickens slaughtered annually far surpasses the human population, raising critical questions about sustainability and humane practices in meat production. As consumers become more informed, there is increasing pressure on the pork meat market to adopt more ethical and humane practices, potentially affecting demand and industry standards.
Market Trends of the Global Pork Meat Market
The global pork meat market is experiencing a notable shift towards organic and high-protein options as consumer awareness surrounding health and nutrition grows. Increasing concerns about the adverse effects of processed foods are driving demand for organic meat products. This trend is bolstered by a rising preference for lean protein among health-conscious consumers, creating profitable opportunities for producers who prioritize organic practices. As the market expands, the focus on sustainability and animal welfare further enhances the appeal of organic pork, indicating a promising trajectory for growth in this segment, as consumers seek healthier, more natural alternatives in their diets.