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機能性食品

市場調查報告書

商品編碼

1902746

機能性食品配料市場規模、佔有率和成長分析（按類型、用途、應用和地區分類）—產業預測（2026-2033 年）

Functional Food Ingredients Market Size, Share, and Growth Analysis, By Type (Vitamins, Minerals), By Purpose (Weight Management, Digestive Health), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月19日 | 出版商:

SkyQuest | 英文 182 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，機能性食品配料市場規模將達到 1,180.2 億美元，到 2025 年將達到 1,264 億美元，到 2033 年將達到 2,188.1 億美元，在預測期（2026-2033 年）內，複合年成長率為 7.1%。

隨著消費者對健康和營養的日益關注，以及他們對更健康食品選擇的不斷追求，機能性食品配料的需求也隨之成長。此外，研發投入的不斷增加，也促進了創新功能性配料的開發，為供應商提供了拓展業務的機會。純素和植物來源飲食等趨勢的興起，預計將進一步提升該領域的需求。消費者對機能性食品配料健康益處的認知不斷提高，增強了市場參與企業的成長潛力，而機能飲料消費量的成長預計也將對市場動態積極影響。然而，新興市場認知度較低、監管障礙、配料穩定性問題以及生產成本上升等挑戰，可能會在短期內阻礙需求成長。

機能性食品配料市場促進因素

受全球消費者健康和營養意識不斷增強的推動，全球機能性食品配料市場預計將迎來顯著成長。隨著人們越來越關注自身健康，他們會尋求富含必需營養素（如維生素、礦物質、益生菌和抗氧化劑）的產品。這種健康意識的轉變反映出人們對能夠解決特定健康問題的食品的需求日益成長，例如增強免疫力、促進消化健康和維護心血管健康。隨著人們在飲食選擇上更加積極主動，製造商為了滿足這些不斷變化的消費者偏好，預計將進一步擴大市場規模。

限制機能性食品配料市場的因素

由於許多開發中國家和低度開發國家對食用機能性食品的健康益處認知不足，機能性食品配料市場面臨嚴峻的限制。這種認知的缺乏阻礙了這些地區機能性食品配料的成長和銷售潛力，最終影響全球市場。如果沒有有效的教育和宣傳活動來推廣這些配料的益處，其整體普及率和需求將繼續受到抑制，從而扼殺全球市場動態，並有可能削弱機能性食品在改善公眾健康和營養方面的全部潛力。

機能性食品配料市場趨勢

素食主義的興起和消費者對植物性食品日益成長的偏好，正對機能性食品配料市場產生重大影響。隨著人們對健康益處和永續性的認知不斷提高，企業正致力於開發創新的植物來源功能性配料，以吸引不斷擴大的消費群體。這種轉變不僅提升了機能性食品食品的市場潛力，也促使人們探索多樣化且營養豐富的植物來源。功能性食材與純素原則的契合，正在催生新的夥伴關係和產品創新，最終推動市場需求，並為那些服務於注重健康和環保的消費者的品牌創造機會。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Givaudan（Switzerland）
Glanbia（Ireland）
Corbion（Netherlands）
Kerry Group（Ireland）
Bachem Holding（Switzerland）
DSM-Firmenich（Netherlands）
Tate & Lyle（United Kingdom）
Ingredion Incorporated（United States）
Archer Daniels Midland Company（United States）
Cargill（United States）
BASF SE（Germany）
DuPont Nutrition & Biosciences（United States）
Roquette Freres（France）
Ajinomoto Co., Inc.（Japan）
Lonza Group（Switzerland）
Novozymes（Denmark）
FMC Corporation（United States）
Sensient Technologies Corporation（United States）
IFF（International Flavors & Fragrances）（United States）

結論與建議

簡介目錄

Product Code: SQMIG30B2054

Functional Food Ingredients Market size was valued at USD 118.02 Billion in 2024 and is poised to grow from USD 126.4 Billion in 2025 to USD 218.81 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026-2033).

The growing focus on health and nutrition is driving the demand for functional food ingredients, as consumers increasingly seek healthier food options. Additionally, heightened investments in research and development are paving the way for new and innovative functional ingredients, providing suppliers with expanding opportunities. Capitalizing on trends such as veganism and plant-based diets will further boost demand in this sector. Increased awareness of the health benefits linked to functional food ingredients will enhance growth potential for market participants, while the rising consumption of functional beverages is set to positively impact market dynamics. However, challenges such as limited awareness in emerging markets, regulatory hurdles, stability issues with ingredients, and elevated production costs may hinder demand in the foreseeable future.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Food Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Food Ingredients Market Segments Analysis

Global Functional Food Ingredients Market is segmented by Type, Purpose, Application and region. Based on Type, the market is segmented into Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega Fatty Acids, Carotenoids and Others. Based on Purpose, the market is segmented into Weight Management, Digestive Health, Cardio Health and Others. Based on Application, the market is segmented into Beverages, Bakery, Dairy, Snacks and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Food Ingredients Market

The global functional food ingredients market is set to experience significant growth driven by a rising awareness of health and nutrition among consumers worldwide. Individuals are increasingly prioritizing their well-being and are on the lookout for products enhanced with essential nutrients such as vitamins, minerals, probiotics, and antioxidants. This shift towards healthier options reflects a growing demand for food that can specifically target health issues, including immunity support, digestive health, and cardiovascular wellness. As people become more proactive about their dietary choices, the market is poised to expand as manufacturers respond to these evolving consumer preferences.

Restraints in the Functional Food Ingredients Market

The Functional Food Ingredients market faces significant restraints due to limited awareness of the health benefits associated with functional food consumption in many underdeveloped and developing nations. This restricted understanding hampers the potential for growth and sales of functional food ingredients in these regions, ultimately affecting the global market. Without effective education and outreach efforts to promote the advantages of these ingredients, the overall adoption and demand may remain suppressed, hindering market dynamics worldwide and preventing the realization of the full potential of functional foods in improving public health and nutrition.

Market Trends of the Functional Food Ingredients Market

The rising trend of veganism and increasing consumer preference for plant-based diets are significantly influencing the Functional Food Ingredients market. As awareness about health benefits and sustainability grows, companies are focusing on developing innovative plant-based functional ingredients to capture this expanding consumer base. This shift not only enhances the market potential for functional food products but also encourages the exploration of diverse and nutrient-rich plant sources. The alignment of functional ingredients with vegan principles is fostering new partnerships and product innovations, ultimately driving demand and creating opportunities for brands to cater to health-conscious and environmentally aware consumers.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement
Trade Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Functional Food Ingredients Market Size by Type & CAGR (2026-2033)

Market Overview
Vitamins
Minerals
Prebiotics
Probiotics
Hydrocolloids
Essential Oils
Omega Fatty Acids
Carotenoids
Others

Global Functional Food Ingredients Market Size by Purpose & CAGR (2026-2033)

Market Overview
Weight Management
Digestive Health
Cardio Health
Others

Global Functional Food Ingredients Market Size by Application & CAGR (2026-2033)

Market Overview
Beverages
Bakery
Dairy
Snacks
Others

Global Functional Food Ingredients Market Size & CAGR (2026-2033)

North America (Type, Purpose, Application)
- US
- Canada
Europe (Type, Purpose, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Purpose, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Purpose, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Purpose, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Givaudan (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bachem Holding (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM-Firmenich (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont Nutrition & Biosciences (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lonza Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FMC Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
IFF (International Flavors & Fragrances) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments