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市場調查報告書
商品編碼
1902619
魚糜市場規模、佔有率和成長分析(按原料、魚類、形態、銷售管道、應用和地區分類)—產業預測(2026-2033 年)Surimi Market Size, Share, and Growth Analysis, By Source (Tropical, Cold Water), By Species (Fish Surimi, Alaska Pollock), By Form, By Sales Channel, By Application, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,魚糜市場規模將達到 39.1 億美元,到 2025 年將成長至 41.6 億美元,到 2033 年將成長至 67.8 億美元,在預測期(2026-2033 年)內複合年成長率為 6.3%。
魚糜市場是全球海鮮產業中一個充滿活力的細分市場,其發展動力主要來自人們飲食習慣的改變以及對便利、健康、高蛋白食品日益成長的需求。魚糜用途廣泛,可用於製作各種菜餚,包括蟹肉棒、魚板和水產品沙拉等水產品替代品,滿足了消費者對永續且經濟實惠的傳統水產品替代品的需求。魚糜市場種類繁多,其中以魚類魚糜為主。亞太地區由於其對魚糜產品的文化接受度較高,仍然是一個重要的市場。人們對水產品健康益處的認知不斷提高,以及食品加工業的發展,促使生產商在加工技術、口味和產品多樣化方面不斷創新,使魚糜成為食品行業中一個具有韌性和適應性的細分市場。
魚糜市場促進因素
魚糜市場的主要驅動力在於其作為一種用途廣泛且經濟實惠的魚貝類替代品,吸引了許多尋求魚貝類替代品的消費者。該產品價格較親民,同時保留了傳統魚貝類的口感和質地,因此越來越受到注重預算和追求健康飲食人士的青睞。此外,魚糜可用於多種菜餚,也使其在烹飪應用方面的需求不斷成長。隨著消費者偏好轉向便利多樣的產品,魚糜憑藉著獨特的優勢,完美契合了各市場對創新魚貝類替代品日益成長的需求。
限制魚糜市場的因素
由於植物來源飲食的日益普及和消費者對替代蛋白來源興趣的不斷成長,魚糜市場可能面臨嚴峻挑戰。隨著越來越多的消費者選擇魚貝類以外的食品,對傳統魚糜產品的需求可能會下降。這種飲食習慣的改變反映了人們飲食習慣向永續性和健康飲食方向轉變的趨勢,消費者正在尋求創新且環保的蛋白質來源。因此,魚糜產業必須適應並滿足消費者不斷變化的偏好,才能在日益激烈的植物來源替代品競爭中保持市場地位和吸引力。
魚糜市場趨勢
受消費者對健康便捷蛋白質來源需求成長的推動,魚糜市場正呈現顯著上升趨勢。隨著消費者健康意識的增強,魚糜低脂高蛋白的特性使其成為傳統魚貝類的理想替代品。其用途廣泛,可輕鬆融入各種菜餚,滿足忙碌的現代人對便利膳食的需求,同時又不犧牲營養價值。消費者對營養豐富、即食產品的偏好不斷變化,推動著魚糜產業的創新,促使其開發出更多種類的應用和口味,進一步提升了魚糜的市場吸引力和供應量。
Surimi Market size was valued at USD 3.91 Billion in 2024 and is poised to grow from USD 4.16 Billion in 2025 to USD 6.78 Billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).
The surimi market represents a vibrant segment of the global seafood industry, driven by shifting dietary preferences and increasing demand for convenient, healthy, and protein-rich food options. Surimi's versatility allows it to be utilized in various cuisines, particularly in imitation seafood products like crab sticks, fish cakes, and seafood salads, appealing to consumers seeking sustainable and cost-effective alternatives to traditional seafood. The market is diverse, with fish-based surimi leading in share, while the Asia-Pacific region remains a key player due to its cultural embrace of surimi-based items. As awareness of seafood's health benefits grows and the food processing industry advances, manufacturers are innovating in processing, flavor, and product diversification, positioning surimi as a resilient and adaptive segment in the food landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Surimi market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Surimi Market Segments Analysis
Global Surimi Market is segmented by Source, Species, Form, Sales Channel, Application and region. Based on Source, the market is segmented into Tropical and Cold Water. Based on Species, the market is segmented into Fish Surimi, Alaska Pollock, Atlantic Cod, Meat Surimi, Pork, Beef, Tilapia, Black Bass and Others. Based on Form, the market is segmented into Fresh, Whole, Fillet, Processed, Canned, Frozen, Whole and Fillet. Based on Sales Channel, the market is segmented into Direct Sales, Indirect Sales, Modern Trade, Convenience Stores, Specialty Food Stores, Wholesale Stores, Discount Stores, Online Retail and Other Retail Formats. Based on Application, the market is segmented into Food Industry, Pharmaceutical Industry, Animal Feed, Pet Food, Food Service and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Surimi Market
The surimi market is primarily driven by its appeal as a versatile and economical replacement for genuine seafood, attracting consumers who are in search of seafood alternatives. This product offers the taste and texture of traditional seafood while providing a more affordable option, making it increasingly popular among those who might be budget-conscious or looking for healthier choices. Additionally, surimi can be used in a variety of dishes, enhancing its desirability in culinary applications. As consumer preferences shift toward convenient and versatile products, surimi is well-positioned to meet the growing demand for innovative seafood alternatives in various markets.
Restraints in the Surimi Market
The surimi market may face significant challenges due to the rising trend of plant-based diets and the increasing interest in alternative protein sources. As more consumers opt for non-seafood options, the demand for traditional surimi products could diminish. This shift in dietary preferences reflects a broader move towards sustainability and health-conscious eating habits, prompting consumers to seek innovative and environmentally friendly protein sources. Consequently, the surimi industry must adapt and respond to these evolving consumer preferences to maintain its market presence and appeal amid the growing competition from plant-based alternatives.
Market Trends of the Surimi Market
The surimi market is experiencing a notable upward trend, driven by the growing demand for healthy and convenient protein sources. As consumers become more health-conscious, surimi's low-fat, high-protein profile positions it as an appealing alternative to traditional seafood options. Its versatility enables easy integration into a variety of dishes, meeting the needs of busy lifestyles that prioritize quick meal solutions without sacrificing nutritional value. This shift in consumer preferences towards nutritious, ready-to-eat products is fostering innovation within the surimi sector, leading to diverse applications and flavors that further enhance its market appeal and accessibility.