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新鮮義式麵食市場規模、佔有率及成長分析（按類型、應用、通路和地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1902566

新鮮義式麵食市場規模、佔有率及成長分析（按類型、應用、通路和地區分類）－2026-2033年產業預測

Fresh Pasta Market Size, Share, and Growth Analysis, By Type (Long Style Pasta, Short Style Pasta), By Application (Residential, Restaurant), By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，新鮮義式麵食市場規模將達到 98.1 億美元，到 2025 年將成長至 104.2 億美元，到 2033 年將成長至 168.6 億美元，在預測期（2026-2033 年）內複合年成長率為 6.2%。

新鮮義式麵食市場正經歷顯著成長，這主要得益於消費者對便捷食品的偏好轉變以及義大利美食在全球範圍內的流行。新鮮義式麵食以其高品質和道地風味而備受推崇，其優勢在於使用天然原料，且烹飪時間比乾意麵更短。歐洲，尤其是義大利，憑藉其悠久的義式麵食製作傳統，在該市場中扮演著舉足輕重的角色。然而，隨著消費者對多樣化、風味十足的餐點需求不斷成長，這一趨勢在北美、亞太地區及其他地區也日益盛行。快節奏的生活方式推動了已烹調新鮮義式麵食的需求，促使企業在包裝和儲存方式上進行創新，以提高產品品質和延長保存期限。此外，市場參與者正在豐富產品線，推出無麩質、全麥和有機等品種，並透過與零售商和餐飲服務業的合作來拓展通路。

新鮮義式麵食市場的成長要素

新鮮義式麵食市場的發展動力源自於消費者對便利省時餐飲解決方案日益成長的需求。隨著越來越多的消費者尋求快速簡便的烹飪方式，新鮮義式麵食已成為無需烹飪或易於準備的餐點的理想之選。都市化、生活方式的改變以及外送服務日益便捷等因素進一步提升了新鮮義式麵食麵的受歡迎程度。這一趨勢反映了忙碌人群對快速烹飪且不失品質和風味的餐點的追求，最終推動了新鮮義式麵食行業的成長。

限制新鮮義式麵食市場的因素

新鮮義式麵食市場面臨諸多限制因素，主要源自於其高水分含量所帶來的易腐性。這項特性使得運輸、儲存以及產品的整體保存期限都面臨許多挑戰。因此，消費者擴大選擇保存期限較長的乾意麵或冷凍義式麵食等替代品，義式麵食影響了新鮮義式麵食的市場吸引力。此外，如何保持產品的最佳新鮮度並減少運輸過程中的腐敗變質，對生產者而言也是一項重大挑戰。解決這些問題對於維持市場需求、確保產品在競爭激烈的食品市場中立足至關重要。

新鮮義式麵食市場趨勢

新鮮義式麵食市場正呈現出顯著的發展趨勢，這主要得益於消費者對便捷即時餐解決方案日益成長的需求。隨著生活節奏的加快，消費者希望在短時間內輕鬆享用高品質的餐點。新鮮義式麵食滿足了這一需求，它不僅烹飪快捷，而且風味和口感絲毫不減。為了順應這一趨勢，生產商正在不斷創新包裝設計、實施份量控制措施，並改進保存期限延長技術。此外，新鮮義式麵食產品中更健康的成分和多樣化的餐點選擇，也滿足了日益注重營養的消費者群體的需求，並有望推動該細分市場的持續成長。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Barilla G. e R. Fratelli SpA（Italy）
Ebro Foods, SA（Spain）
Nestle SA（Switzerland）
F.lli De Cecco di Filippo Fara San Martino SpA（Italy）
JSC Makfa（Russia）
AGT Food and Ingredients Inc.（Canada）
General Mills, Inc.（United States）
Conagra Brands, Inc.（United States）
Quinoa Corporation（United States）
Unilever（United Kingdom）
Ajinomoto Co., Inc.（Japan）
Thai President Foods Public Company Limited（Thailand）
ITC Limited（India）
Bambino Agro Industries Limited（India）
Granarolo SpA（Italy）
Hilcona AG（Liechtenstein）
Armanino Foods of Distinction（United States）

結論與建議

簡介目錄

Product Code: SQMIG30I2283

Fresh Pasta Market size was valued at USD 9.81 Billion in 2024 and is poised to grow from USD 10.42 Billion in 2025 to USD 16.86 Billion by 2033, growing at a CAGR of 6.2% during the forecast period (2026-2033).

The fresh pasta market is witnessing significant expansion, fueled by shifting consumer preferences towards convenience foods and the global appeal of Italian cuisine. Valued for its high-quality and authentic characteristics, fresh pasta boasts natural ingredients and quicker cooking times than dried varieties. Europe, particularly Italy, plays a pivotal role in this market due to its pasta-making traditions. However, the trend is gaining popularity across North America, Asia-Pacific, and beyond, as consumers increasingly seek versatile and flavorful meal options. Busier lifestyles are driving the demand for ready-to-cook fresh pasta, prompting innovation in packaging and preservation methods to enhance quality and shelf life. Additionally, market players are diversifying offerings with gluten-free, whole wheat, and organic varieties, while partnerships with retailers and foodservice providers are broadening distribution avenues.

Top-down and bottom-up approaches were used to estimate and validate the size of the Fresh Pasta market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Fresh Pasta Market Segments Analysis

Global Fresh Pasta Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Long Style Pasta, Short Style Pasta, Filled Style Pasta and Others. Based on Application, the market is segmented into Residential, Restaurant, Airplane & Train and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Fresh Pasta Market

The fresh pasta market is propelled by an increasing demand for convenient and time-efficient meal solutions. As more consumers seek quick and simple cooking options, fresh pasta presents an appealing choice for those desiring ready-to-eat or easy-to-prepare dishes. Factors such as urbanization, evolving lifestyles, and a general shift toward convenience in food offerings further amplify the popularity of fresh pasta. This trend reflects a broader movement where busy individuals prioritize meals that can be swiftly prepared without compromising on quality or flavor, ultimately fueling the growth of the fresh pasta industry.

Restraints in the Fresh Pasta Market

The Fresh Pasta market faces notable constraints primarily due to the inherent perishability associated with its high moisture content. This characteristic complicates aspects of transportation, storage, and overall product longevity. As a result, consumers often lean towards options like dried or frozen pasta, which offer extended shelf lives, subsequently affecting the appeal of fresh pasta. Moreover, maintaining optimal freshness and mitigating spoilage during the distribution process presents a substantial challenge for producers. The necessity to address these factors is crucial for sustaining demand and ensuring the product's viability in a competitive food market.

Market Trends of the Fresh Pasta Market

The fresh pasta market is experiencing a notable trend driven by a rising demand for convenient and ready-to-cook meal solutions. As consumers lead increasingly busy lives, they seek quick, high-quality food options that don't require extensive preparation. Fresh pasta meets this need, offering a swift cooking alternative without sacrificing flavor or texture. To capitalize on this trend, manufacturers are innovating in packaging designs, implementing portion control measures, and enhancing shelf-life technologies. Furthermore, the introduction of healthier ingredients and diverse dietary options within fresh pasta products resonates with the growing consumer focus on nutrition, making this sector poised for continued growth.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Fresh Pasta Market Size by Type & CAGR (2026-2033)

Market Overview
Long Style Pasta
Short Style Pasta
Filled Style Pasta
Others

Global Fresh Pasta Market Size by Application & CAGR (2026-2033)

Market Overview
Residential
Restaurant
Airplane & Train
Others

Global Fresh Pasta Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Offline
Online

Global Fresh Pasta Market Size & CAGR (2026-2033)

North America (Type, Application, Distribution Channel)
- US
- Canada
Europe (Type, Application, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Application, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Application, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Application, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Barilla G. e R. Fratelli S.p.A. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ebro Foods, S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
F.lli De Cecco di Filippo Fara San Martino S.p.A. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
JSC Makfa (Russia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGT Food and Ingredients Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conagra Brands, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Quinoa Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Thai President Foods Public Company Limited (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ITC Limited (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bambino Agro Industries Limited (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Granarolo S.p.A. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hilcona AG (Liechtenstein)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Armanino Foods of Distinction (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments