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市場調查報告書
商品編碼
1902048
美國商品市場規模、佔有率和成長分析(按產品、產品類型、分銷管道、最終用途和地區分類)—產業預測,2026-2033年Rice-Based Products Market Size, Share, and Growth Analysis, By Product (Rice Snacks, Rice Noodles), By Type (Organic, Conventional), By Distribution Channel, By End-Use, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球米產品市場規模將達到 2,552.9 億美元,到 2025 年將達到 2,711.2 億美元,到 2033 年將達到 4,386.9 億美元,預測期(2026-2033 年)的複合年成長率為 6.2%。
米製品的需求正在蓬勃發展,尤其是在遵循無麩質飲食的人群中,因為這些產品是小麥製品的有效替代品。米粉常用於烘焙,米粉在亞洲多元的飲食文化中扮演重要角色。這種適應性使米製品穩固地成為世界各地廚房的必備主食。亞太地區引領全球米製品市場,主要得益於中國、印度和日本等國家的高消費水準以及豐富的稻米生產能力。同時,北美和歐洲市場也預計將顯著成長,這主要得益於無麩質產品日益普及以及人們對亞洲料理興趣的不斷成長,這表明未來米製品的創新發展將保持強勁勢頭。
推動全球米產品市場發展的因素
推動全球米製品市場成長的關鍵因素之一是消費者對無麩質產品需求的激增。米製品為小麥製品提供了一種極具吸引力的替代品,因為小麥製品不適合乳糜瀉和麩質不耐症人群食用。隨著這些疾病發病率的上升以及人們對無麩質飲食意識的增強,米製品的需求持續成長。此外,米富含碳水化合物和膳食纖維等健康益處也吸引了追求營養均衡飲食的消費者的注意。這些因素共同凸顯了米製品在市場上的重要性。
限制全球米製品市場的因素
全球米製品市場面臨的主要限制因素之一是原物料價格波動。米是這些產品的主要原料,其價格受氣候變遷、農業問題和地緣政治因素等影響而波動。這種波動會導致生產成本上升,進而影響米製品的零售價格,最終導致消費者需求下降。此外,玉米製品等其他無麩質替代品的日益普及和供應增加,也可能對米製品行業的成長構成進一步挑戰,因為消費者會根據自身飲食偏好尋求多樣化的選擇。
全球米產品市場趨勢
全球米產品市場正呈現有機種植和非基因改造(非GMO)產品需求顯著成長的趨勢。隨著消費者越來越重視健康和保健,他們對不含任何有害添加劑或化學物質的產品的需求也大幅增加。為了響應這種日益成長的健康意識,生產商正在拓展產品線,推出各種有機和非基因改造米產品,包括麵條、糕點和零食。此外,植物來源飲食的日益普及也進一步提升了消費者對米產品的興趣。米產品被定位為營養豐富且永續的傳統動物性食品替代品,這進一步鞏固了其在注重健康的消費者心中的地位。
Global Rice-Based Products Market size was valued at USD 255.29 Billion in 2024 and is poised to grow from USD 271.12 Billion in 2025 to USD 438.69 Billion by 2033, growing at a CAGR of 6.2% during the forecast period (2026-2033).
The demand for rice-based products has surged, particularly among those following gluten-free diets, as these items serve as effective alternatives to wheat-based offerings. Rice flour is frequently utilized in baking, while rice noodles play a crucial role in diverse Asian culinary traditions. This adaptability has solidified rice-based products as essential in kitchens around the globe. The Asia-Pacific region dominates the global rice-based products market, driven by high consumption levels in countries like China, India, and Japan, combined with significant rice production capabilities. Meanwhile, North America and Europe are poised for substantial market growth, fueled by the rising popularity of gluten-free options and an increasing interest in Asian cuisine, indicating a robust future for rice-based product innovations.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Rice-Based Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Rice-Based Products Market Segments Analysis
Global Rice-Based Products Market is segmented by Product, Type, Distribution Channel, End-Use and region. Based on Product, the market is segmented into Rice Snacks, Rice Noodles, Rice Puddings, Rice Cakes, Rice Balls and Others. Based on Type, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Others. Based on End-Use, the market is segmented into Residential, Commercial and Foodservice. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Rice-Based Products Market
A significant factor propelling the global rice-based products market is the surging demand for gluten-free options. Rice products serve as an appealing alternative to wheat-based items, which are unsuitable for individuals with celiac disease or gluten sensitivity. As the occurrence of these conditions rises, along with heightened awareness surrounding gluten-free diets, the need for rice-based products continues to grow. Additionally, the health advantages linked to these items, including their low-fat content and rich supply of carbohydrates and fiber, further enhance their appeal among consumers seeking nutritious dietary choices. This combination of factors underscores the vitality of rice-based products in the market.
Restraints in the Global Rice-Based Products Market
One notable limitation in the global rice-based products market is the variability in raw material prices. Rice, being the essential ingredient for these products, experiences price changes influenced by factors like climate variations, agricultural setbacks, and geopolitical concerns. Such volatility can lead to increased production costs, subsequently affecting the retail prices of rice-based products and potentially reducing consumer demand. Furthermore, the rising popularity and availability of other gluten-free alternatives, such as corn-based products, may pose additional challenges to the growth of the rice-based products sector, as consumers explore diverse options for their dietary preferences.
Market Trends of the Global Rice-Based Products Market
The global rice-based products market is witnessing a significant trend towards the increasing demand for organic and non-GMO offerings. As consumers prioritize health and wellness, there is a marked shift toward products devoid of harmful additives and chemicals. This heightened awareness is prompting manufacturers to expand their portfolios, introducing a variety of organic and non-GMO rice-based items such as noodles, cakes, and snacks. Additionally, the rising popularity of plant-based diets is further fueling interest in rice-based products, positioning them as a nutritious and sustainable alternative to traditional animal-derived offerings and reinforcing their relevance in health-conscious consumer segments.