非熱滅菌市場規模、佔有率和成長分析（按技術、類型、應用和地區分類）－2026-2033年產業預測

全球非熱滅菌市場規模預計在 2024 年達到 41.3 億美元，從 2025 年的 50.2 億美元成長到 2033 年的 238.4 億美元，在預測期（2026-2033 年）內複合年成長率為 21.5%。

受消費者對乳製品、家禽和肉品需求不斷成長的推動，全球非熱巴氏殺菌市場正經歷強勁成長。都市化、可支配收入增加和人口成長等關鍵因素促使消費者更加重視食品品質和安全。注重健康的消費者要求產品經過滅菌處理，既能消除有害微生物，又不影響營養價值和口感。非熱巴氏殺菌方法，例如高壓加工 (HPP)、脈衝電場 (PEF) 和微波體積加熱，利用壓力或微波有效殺死病原體，從而延長保存期限並減少防腐劑的使用。非熱巴氏殺菌方法與消費者的這些偏好相契合，使其成為食品安全和保藏領域的重要成長驅動力。

全球非熱滅菌市場促進因素

全球非熱巴氏殺菌加工市場的擴張主要受消費者對不含化學物質、添加劑和防腐劑的食品需求不斷成長的驅動。高壓加工 (HPP) 和脈衝電場 (PEF) 等創新技術能夠有效保留食品的天然質地和營養價值，因此無需使用化學防腐劑。這種轉變凸顯了消費者對加工最少、更健康食品的日益偏好，尤其是在飲料和即食食品領域。隨著人們對健康和福祉的日益重視，對更清潔食品加工方法的關注度持續上升，從而推動了該市場的成長。

全球非熱滅菌市場限制因素

非熱滅菌技術，例如高壓處理 (HPP) 和超音波處理，需要大量的資本投入，這構成了推廣應用的一大障礙，尤其對於中小企業而言。建造專用設施所需的初始投資所帶來的經濟負擔會阻礙這些技術的廣泛應用，尤其是在經濟承受能力至關重要的發展中地區。因此，這些先進技術的高成本限制了它們的普及，並阻礙了企業在營運中採用這些技術，從而限制了全球非熱滅菌市場的整體成長潛力。

非熱滅菌市場的全球趨勢

全球非熱巴氏殺菌市場正經歷顯著成長，這主要得益於消費者對食品加工永續性的日益關注。消費者環保意識的增強，推動了對無需人工防腐劑即可延長產品保鮮期的保鮮方法的需求。高壓加工（HPP）等技術不僅有助於減少食物廢棄物，還能滿足消費者偏好和監管機構對永續的要求。各公司正積極採用這些創新方法，以最大限度地減少對環境的影響，從而在競爭激烈的市場中佔據有利地位，因為永續性正成為一項關鍵的差異化優勢。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球非熱滅菌市場規模（依技術及複合年成長率分類）（2026-2033 年）

• 高壓加工（HPP）
• 脈衝電場
• 超音波
• 其他

全球非熱滅菌市場規模（按類型和複合年成長率分類）（2026-2033 年）

• 固體的
• 液體

全球非熱滅菌市場規模（按應用及複合年成長率分類）（2026-2033 年）

• 食物
• 飲料
• 製藥

全球非熱滅菌市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• JBT Corporation（USA）
• ThyssenKrupp AG（Germany）
• Elea Technology GmbH（Germany）
• Pulsemaster（Netherlands）
• Avure Technologies Inc.（USA）
• Multivac（Germany）
• Stansted Fluid Power Ltd.（UK）
• Symbios Technologies（USA）
• Lyras（Denmark）
• Syntegon（Germany）
• Krones AG（Germany）
• Bosch（Germany）
• Kobe Steel, Ltd.（Japan）
• Dukane Corporation（USA）
• FresherTech（China）
• Nordion（Canada）Inc.（Canada）
• Universal Pure（USA）
• American Pasteurization Company（USA）
• AseptoRay（Israel）

結論與建議

Global Non-Thermal Pasteurization Market size was valued at USD 4.13 Billion in 2024 and is poised to grow from USD 5.02 Billion in 2025 to USD 23.84 Billion by 2033, growing at a CAGR of 21.5% during the forecast period (2026-2033).

The global non-thermal pasteurization market is experiencing robust growth driven by rising consumer demand for dairy, poultry, and meat products. Key factors include urbanization, increased disposable incomes, and population expansion, which contribute to a heightened focus on food quality and safety. Health-conscious consumers are seeking pasteurized options that eliminate harmful microorganisms without compromising nutritional value or taste. Non-thermal pasteurization methods, such as High-Pressure Processing (HPP), Pulsed Electric Fields (PEF), and microwave volumetric heating, effectively extend shelf life by using pressure and microwaves to eliminate pathogenic bacteria, thereby reducing the need for preservatives. This alignment with consumer preferences positions non-thermal pasteurization as a significant driver of growth in the food safety and preservation sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Thermal Pasteurization market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Non-Thermal Pasteurization Market Segments Analysis

Global Non-Thermal Pasteurization Market is segmented by Technique, Form, Application and region. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Ultrasonic and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food, Beverages and Pharmaceuticals. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Non-Thermal Pasteurization Market

The global expansion of the non-thermal pasteurization market is driven by a rising consumer demand for food products that are free from chemicals, additives, and preservatives. Innovative techniques such as High-Pressure Processing (HPP) and Pulsed Electric Field (PEF) effectively uphold the natural texture and nutritional integrity of food, eliminating the need for chemical preservatives. This shift underscores an increasing preference for minimally processed, healthier options, particularly evident in the beverage and ready-to-eat food sectors. As people prioritize their health and well-being, the emphasis on cleaner food processing methods continues to gain momentum, fostering growth in this market.

Restraints in the Global Non-Thermal Pasteurization Market

The substantial expenses associated with the equipment required for non-thermal pasteurization techniques like high-pressure processing (HPP) and ultrasonic methods present a significant challenge for adoption, particularly among small and medium enterprises (SMEs). The financial burden of initial investments aimed at constructing specialized facilities can hinder widespread implementation, especially in developing regions where affordability is a critical concern. As a result, the high costs associated with these advanced technologies limit their accessibility and deter businesses from integrating them into their operations, thus impeding the potential growth of the global non-thermal pasteurization market overall.

Market Trends of the Global Non-Thermal Pasteurization Market

The global non-thermal pasteurization market is experiencing significant growth driven by an increasing focus on sustainability in food processing. As consumers become more environmentally conscious, there is a rising demand for preservation methods that eliminate the need for artificial preservatives while extending the shelf life of products. Technologies such as high-pressure processing (HPP) not only help in reducing food waste but also align with both consumer preferences and regulatory demands for sustainable practices. Companies are actively adopting these innovative methods to minimize their environmental impact, thus positioning themselves favorably in a competitive market where sustainability is becoming a crucial differentiator.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Non-Thermal Pasteurization Market Size by Technique & CAGR (2026-2033)

• Market Overview
• High Pressure Processing
• Pulse Electric Field
• Ultrasonic
• Others

Global Non-Thermal Pasteurization Market Size by Form & CAGR (2026-2033)

• Market Overview
• Solid
• Liquid

Global Non-Thermal Pasteurization Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food
• Beverages
• Pharmaceuticals

Global Non-Thermal Pasteurization Market Size & CAGR (2026-2033)

• North America (Technique, Form, Application)
  • US
  • Canada
• Europe (Technique, Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Technique, Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Technique, Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Technique, Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• JBT Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ThyssenKrupp AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Elea Technology GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pulsemaster (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avure Technologies Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Multivac (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stansted Fluid Power Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Symbios Technologies (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lyras (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Syntegon (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Krones AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bosch (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kobe Steel, Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dukane Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FresherTech (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nordion (Canada) Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Universal Pure (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Pasteurization Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AseptoRay (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations