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市場調查報告書
商品編碼
1900465
肉類、家禽和海鮮市場規模、佔有率和成長分析(按產品類型、肉類類型、家禽類型、海鮮類型、形態、產地、分銷管道和地區分類)—產業預測(2026-2033 年)Meat, Poultry and Seafood Market Size, Share, and Growth Analysis, By Product Type, By Meat Type, By Poultry Type, By Seafood Type, By Form, By Nature, By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球肉類、家禽和海鮮市場規模將達到 17258.9 億美元,從 2025 年的 18346.2 億美元成長到 2033 年的 29909.7 億美元,在預測期(2026-2033 年)內,複合年成長率為 6.3%。
全球肉類、家禽和海鮮市場正經歷強勁成長,主要受消費者對富含蛋白質和更健康食品需求不斷成長的推動。推動這一趨勢的關鍵因素包括人口成長、可支配收入增加以及消費者對這些蛋白質來源營養價值的認知不斷提高。消費者對有機和天然食品的需求顯著成長,他們尋求不含人工添加劑和激素的產品。此外,消費者越來越偏好選擇本地採購和永續食品,這促使市場相關人員進行產品創新並採用永續的生產方式。生產技術的進步以及已調理食品和已烹調等簡便食品的日益普及,也符合消費者不斷變化的偏好,從而推動了市場擴張。
全球肉類、家禽和海鮮市場促進因素
推動全球肉類、家禽和海鮮市場發展的關鍵因素之一是世界各地消費者飲食習慣的改變。收入水準的提高和健康意識的增強,促使人們的飲食結構顯著轉向富含蛋白質的食物,從而帶動了肉類、家禽和魚貝類消費量的成長。此外,西式速食店日益普及,以及預包裝和已烹調肉品的便利性,也推動了各個細分市場的需求。生活方式的改變、便利性的提升以及對營養的關注,共同為這個多元化且充滿活力的市場提供了強勁的成長動力。
全球肉類、家禽和海鮮市場面臨的限制因素
全球肉類、家禽和海鮮市場面臨的一大挑戰是,人們越來越意識到過度食用這些產品對健康的負面影響。研究表明,過量食用紅肉會增加多種健康問題的風險,包括心臟病和某些癌症。因此,越來越多的消費者選擇減少肉類攝取或轉向植物性食品等替代蛋白質來源。這種消費者偏好的轉變可能對傳統肉品、家禽和魚貝類產品的需求構成潛在威脅,進而影響市場動態和成長前景。
全球肉類、家禽和海鮮市場趨勢
全球肉類、家禽和海鮮市場正經歷著向永續性和道德考量的重大轉變,這主要得益於消費者對該行業相關環境影響的日益關注。這一趨勢推動了對符合環保理念產品的需求,消費者優先選擇那些致力於減少碳足跡和最大限度減少廢棄物的生產商提供的肉類和魚貝類。為了回應消費者日益增強的環保意識,業內企業正透過實施創新方法,例如利用再生能源來源和建立透明的供應鏈,來滿足消費者的需求。這種對負責任消費的日益重視正在重塑市場動態,並為該行業創造一個更永續的未來。
Global Meat, Poultry, and Seafood Market size was valued at USD 1725.89 Billion in 2024 and is poised to grow from USD 1834.62 Billion in 2025 to USD 2990.97 Billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).
The global meat, poultry, and seafood market is experiencing dynamic growth fueled by rising demand for protein-rich and healthier food options. Key factors driving this trend include an expanding population, increasing disposable incomes, and heightened consumer awareness regarding the nutritional value of these protein sources. A significant shift is observed towards organic and natural products, as consumers seek options free from artificial additives and hormones. Additionally, the preference for locally sourced and sustainable foods is gaining traction, prompting market players to innovate their offerings and adopt sustainable practices. Advances in production technologies and the rising popularity of convenience foods, such as ready-to-eat meals and pre-cooked items, further contribute to the market's expansion, aligning with evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat, Poultry, and Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat, Poultry, and Seafood Market Segments Analysis
Global Meat, Poultry, and Seafood Market is segmented by Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel and region. Based on Product Type, the market is segmented into Meat, Poultry and Seafood. Based on Meat Type, the market is segmented into Pork, Beef, Mutton and Other Processed and Fresh Meats. Based on Poultry Type, the market is segmented into Chicken, Turkey, Duck and Other Poultry. Based on Seafood Type, the market is segmented into Fish, Shellfish and Mollusks. Based on Form, the market is segmented into Fresh, Frozen and Processed. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, E-Commerce and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Meat, Poultry, and Seafood Market
A significant factor propelling the global meat, poultry, and seafood market is the evolving dietary preferences among consumers worldwide. As income levels rise and health awareness increases, there is a marked shift toward protein-rich diets, leading to greater consumption of meat, poultry, and seafood. Furthermore, the rising appeal of Western-style fast food outlets, coupled with the convenience offered by packaged and ready-to-eat meat products, is enhancing demand across various demographics. This combination of changing lifestyles, convenience factors, and shifting nutritional focus underscores a robust drive towards the growth of this diverse and dynamic market.
Restraints in the Global Meat, Poultry, and Seafood Market
A significant challenge facing the global meat, poultry, and seafood market is the rising awareness regarding the adverse health effects associated with excessive consumption of these products. Research has associated high red meat intake with heightened risks of various health problems, including heart disease and certain types of cancer. Consequently, an increasing number of consumers are opting to decrease their meat intake or transition to alternative protein sources like plant-based options. This shift in consumer preference poses a potential threat to the demand for traditional meat, poultry, and seafood offerings, affecting market dynamics and growth prospects.
Market Trends of the Global Meat, Poultry, and Seafood Market
The Global Meat, Poultry, and Seafood market is experiencing a significant shift towards sustainability and ethical considerations, prompted by heightened consumer awareness of environmental impacts associated with the industry. This trend is driving demand for products that align with eco-friendly practices, as consumers increasingly prioritize meat and seafood sourced from producers committed to reducing their carbon footprint and minimizing waste. Companies within the sector are responding by adopting innovative practices, including the utilization of renewable energy sources and transparent supply chains, to appeal to environmentally conscious consumers. This growing emphasis on responsible consumption is reshaping market dynamics and fostering a more sustainable future in the industry.