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市場調查報告書
商品編碼
1900435
板球市場規模、佔有率和成長分析(按產品、應用、最終用戶和地區分類)-2026-2033年產業預測Crickets Market Size, Share, and Growth Analysis, By Product (Whole Cricket, Cricket Powder), By Application (Processed Whole Crickets, Protein Supplement Powder), By End User, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球板球市場規模將達到 38.1 億美元,到 2025 年將成長至 49 億美元,到 2033 年將成長至 366.5 億美元,在預測期(2026-2033 年)內複合年成長率為 28.6%。
全球趨勢顯示,昆蟲,尤其是蟋蟀,在泰國、墨西哥、中國和荷蘭等國家作為重要的食品原料和機能性食品原料正日益受到認可。這些昆蟲提供了一種環境友善且營養豐富的蛋白質來源,富含蛋白質、維生素、胺基酸、鐵和鋅。隨著人口成長,對傳統肉類的需求不斷增加,人們對畜牧業環境影響的擔憂也促使他們轉向永續的替代食品。蟋蟀已成為一種可行的肉類替代品,並被添加到各種食品中,包括乾蟋蟀、義大利麵、義式麵食、巧克力、棒棒糖和飲料。這一趨勢反映了消費者對永續和健康飲食選擇的日益成長的興趣。
全球板球市場促進因素
蟋蟀產品的全球市場需求主要源自於其作為高能量來源的聲譽,相較於常見的動物性蛋白質來源,蟋蟀蛋白粉富含必需胺基酸,其營養成分往往優於傳統肉品,展現出有效滿足人體胺基酸需求的潛力。此外,蟋蟀也是維生素B12的重要來源,維生素B12主要存在於動物性食物中,對整體健康和發育至關重要。隨著人們對蟋蟀蛋白益處的認知不斷提高,尋求更營養食品的消費者也對蟋蟀蛋白替代品產生了濃厚的興趣。
全球板球市場面臨的限制
全球蟋蟀市場面臨許多挑戰,主要源自於昆蟲生產和消費監管的不確定性。在某些國家,尤其是在東南亞,昆蟲養殖、銷售和消費並無法律障礙,這有利於市場發展。然而,在許多西方國家,監管方式的差異構成了一大障礙,因為各國政府尚未就昆蟲應納入現有食品法規的管轄範圍,還是應歸類為需要進行廣泛測試的新型食品達成一致意見。這種缺乏標準化法規和區域模糊性很可能阻礙蟋蟀市場的成長和普及。
全球板球市場趨勢
全球蟋蟀市場正經歷顯著成長,主要得益於消費者健康意識的提升。人們對傳統動物性蛋白質相關健康風險的認知不斷加深,促使他們轉向永續且營養豐富的替代品。蟋蟀以其高蛋白含量和低環境影響而聞名,已成為可行的選擇。蟋蟀的高效養殖方式(飼料循環利用和低用水量)滿足了消費者對永續食品來源的需求。隨著注重健康的消費者尋求環保的食品選擇,這一趨勢預計將重塑人們的飲食偏好,並推動蛋白質市場的創新。
Global Crickets Market size was valued at USD 3.81 Billion in 2024 and is poised to grow from USD 4.9 Billion in 2025 to USD 36.65 Billion by 2033, growing at a CAGR of 28.6% during the forecast period (2026-2033).
Global market insight reveals a rising trend in the acceptance of insects, particularly crickets, as vital dietary components and functional food ingredients across various nations, such as Thailand, Mexico, China, and the Netherlands. These insects offer an eco-friendly, nutrient-rich protein source, packed with protein, vitamins, amino acids, iron, and zinc. As the demand for traditional meat rises due to population growth, concerns about the environmental impact of livestock production are prompting a shift towards sustainable alternatives. Crickets are emerging as a viable meat substitute, leading to their incorporation into an array of food products, including whole dried crickets, pasta, burgers, chocolates, lollipops, and beverages. This trend reflects a growing consumer interest in sustainable and health-conscious dietary options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Crickets market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Crickets Market Segments Analysis
Global Crickets Market is segmented by Product, Application, End User and region. Based on Product, the market is segmented into Whole Cricket, Cricket Powder and Cricket Meal. Based on Application, the market is segmented into Processed Whole Crickets, Protein Supplement Powder, Animal Feed and Pet Food Products. Based on End User, the market is segmented into Human Consumption andAnimal Nutrition. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Crickets Market
The global market for cricket products is driven by their reputation for delivering higher energy levels compared to typical animal-based protein sources. Cricket protein powder is rich in essential amino acids, often surpassing the nutritional profile of conventional meat products, which indicates its potential to meet the body's amino acid needs effectively. Additionally, crickets are a significant source of Vitamin B12, a nutrient primarily found in animal-derived foods, which plays a crucial role in overall human health and development. As awareness of these benefits grows, so does the interest in cricket-based protein alternatives among consumers seeking nutritious options.
Restraints in the Global Crickets Market
The global market for crickets faces significant challenges primarily due to regulatory uncertainties surrounding insect production and consumption. In various countries, particularly in Southeast Asia, there are no legal barriers to the farming, selling, or consumption of insects, which supports a thriving market. However, in many Western nations, divergent regulatory approaches create obstacles, as authorities have not reached a consensus on whether insects should fall under existing food regulations or be categorized as a new food product requiring extensive testing. This lack of standardized regulations and the ambiguity present in different regions are likely hindering the growth and acceptance of the crickets market.
Market Trends of the Global Crickets Market
The global cricket market is experiencing significant growth, driven by an increasing awareness of health and wellness among consumers. As individuals become more conscious of the health risks associated with traditional animal proteins, there is a growing shift toward sustainable and nutritious alternatives. Crickets, recognized for their high protein content and minimal environmental impact, are emerging as a favored choice. The efficient farming of crickets-utilizing leftover feed and requiring less water-aligns with consumers' demand for sustainable food sources. This trend is poised to reshape dietary preferences and fuel innovation within the protein market as health-conscious consumers seek eco-friendly options.